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- ORCiD
- 0000-0001-7189-0432
Patil, Bhimanagouda Leonard Pike Inagural University Professor and Interim Head, Food Science and Technology
Positions
Dr. Bhimu Patil is internationally recognized for his expertise and research on 'foods for health' and his related educational programs. His systems-wide farm-to-table approaches include examining pre- and postharvest effects on bioactive compounds, isolating and characterizing these compounds from different fruits and vegetables, and understanding their roles in human health. Moreover, he has a strong working relationship with produce industry stakeholders. Dr. Patil has a distinguished record of achievements in education, including leading the development of three unique courses linking agriculture, human health, and sustainability. Texas A&M University has been a leader in this area, due in part to Dr. Patil's seminal contributions in these first-of-their-kind multidisciplinary courses. Dr. Patil's contributions to education are no less distinguished. He developed and taught three unique, innovative multi-state and multi-disciplinary courses, "Phytochemicals in Fruits and Vegetables to Improve Human Health", "Science of Foods for Health" and "The Nexus of Food & Nutritional Security, Hunger, and Sustainability".
Research Areas
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Overview
Publications
selected publications
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academic article
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Balyan, S., Dadwal, V., & Patil, B. S.
(2024).
Lactobacillus-isolated exopolysaccharide as emulsifier ensure extended stability of eugenol encapsulation, potent anti-microbial activity, and application on fresh produce. Food Bioscience.
61, 104632-104632.
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Adhikari, J., Araghi, L. R., Singh, R., Adhikari, K., & Patil, B. S.
(2024).
Continuous-Flow High-Pressure Homogenization of Blueberry Juice Enhances Anthocyanin and Ascorbic Acid Stability during Cold Storage. Journal of Agricultural and Food Chemistry.
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Dhowlaghar, N., Dhanani, T., Pillai, S. S., & Patil, B. S.
(2023).
Accelerated solvent extraction of red onion peel extract and its antimicrobial, antibiofilm, and quorum-sensing inhibition activities against Listeria monocytogenes and Chromobacterium violaceum. Food Bioscience.
53(Plant Foods for Human Nutrition 66 2011), 102649-102649.
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Patil, B., Beauchamp, J., Yu, L., Appell, M., Morello, M., Tunick, M., ... Kim, Y.
(2022).
Macromolecular Chemistry: The Second Century. An Introduction to the Agricultural and Food Chemistry Technical Program at the 261st American Chemical Society Spring Virtual Meeting & Expo (vol 2, pg 378, 2022). ACS Food Science & Technology.
2(10), 1691-1691.
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Patil, B., Beauchamp, J., Yu, L., Appell, M., Morello, M., Tunick, M., ... Kim, Y.
(2022).
Macromolecular Chemistry: The Second Century. An Introduction to the Agricultural and Food Chemistry Technical Program at the 261st American Chemical Society Spring Virtual Meeting & Expo. ACS Food Science & Technology.
2(3), 378-381.
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Metrani, R., Jayaprakasha, G. K., & Patil, B. S.
(2022).
Optimization of Experimental Parameters and Chemometrics Approach to Identify Potential Volatile Markers in Seven Cucumis melo Varieties Using HS-SPME-GC-MS. Food Analytical Methods.
15(3), 607-624.
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Singh, J., Metrani, R., Jayaprakasha, G. K., Crosby, K. M., Jifon, J. L., Ravishankar, S., ... Patil, B. S.
(2022).
Profiling carotenoid and sugar contents in unique Cucumis melo L. cultigens harvested from different climatic regions of the United States. 106, 104306-104306.
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Acharya, P., Singh, J., Jayaprakasha, G. K., Jifon, J. L., Crosby, K. M., & Patil, B. S.
(2021).
Impact of storage period and nanoparticle treatment on phytochemical of watermelons (Citrullus lanatus). 104, 104139-104139.
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Perez, J. L., Shivanagoudra, S. R., Perera, W. H., Kim, D. M., Wu, C. S., Sun, Y., Jayaprakasha, G. K., & Patil, B. S.
(2021).
Bitter melon extracts and cucurbitane-type triterpenoid glycosides antagonize lipopolysaccharide-induced inflammation via suppression of NLRP3 inflammasome. Journal of Functional Foods.
86, 104720-104720.
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Manchali, S., Chidambara Murthy, K. N., Vishnuvardana, .., & Patil, B. S.
(2021).
Nutritional Composition and Health Benefits of Various Botanical Types of Melon (Cucumis melo L.). Plants.
10(9), 1755-1755.
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Singh, J., Jayaprakasha, G. K., & Patil, B. S.
(2021).
Improved Sample Preparation and Optimized Solvent Extraction for Quantitation of Carotenoids. Plant Foods for Human Nutrition.
76(1), 60-67.
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Wang, J., Jayaprakasha, G. K., & Patil, B. S.
(2021).
Untargeted Chemometrics Evaluation of the Effect of Juicing Technique on Phytochemical Profiles and Antioxidant Activities in Common Vegetables. 1(1), 77-87.
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Chidambara Murthy, K. N., Jayaprakasha, G. K., Safe, S., & Patil, B. S.
(2021).
Citrus limonoids induce apoptosis and inhibit the proliferation of pancreatic cancer cells. Food and Function.
12(3), 1111-1120.
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Lee, J., Jayaprakasha, G. K., Enciso, J., Avila, C. A., Crosby, K. M., & Patil, B. S.
(2021).
Production system influences tomato phenolics and indoleamines in a cultivar-specific manner. FOOD RESEARCH INTERNATIONAL.
140, 110016-110016.
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Lee, J. H., Kasote, D. M., Jayaprakasha, G. K., Avila, C. A., Crosby, K. M., & Patil, B. S.
(2021).
Effect of production system and inhibitory potential of aroma volatiles on polyphenol oxidase and peroxidase activity in tomatoes. Journal of the Science of Food and Agriculture.
101(1), 307-314.
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Acharya, P., Jayaprakasha, G. K., Semper, J., & Patil, B. S.
(2020).
1H Nuclear Magnetic Resonance and Liquid Chromatography Coupled with Mass Spectrometry-Based Metabolomics Reveal Enhancement of Growth-Promoting Metabolites in Onion Seedlings Treated with Green-Synthesized Nanomaterials. Journal of Agricultural and Food Chemistry.
68(46), 13206-13220.
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Lee, J., Jayaprakasha, G. K., Avila, C. A., Crosby, K. M., & Patil, B. S.
(2020).
Effects of genotype and production system on quality of tomato fruits and in vitro bile acids binding capacity. JOURNAL OF FOOD SCIENCE.
85(11), 3806-3814.
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Kasote, D. M., Jayaprakasha, G. K., Ong, K., Crosby, K. M., & Patil, B. S.
(2020).
Hormonal and metabolites responses in Fusarium wilt-susceptible and -resistant watermelon plants during plant-pathogen interactions. BMC Plant Biology.
20(1), 481.
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Rho, H., Colaizzi, P., Gray, J., Paetzold, L. i., Xue, Q., Patil, B., & Rush, C.
(2020).
Yields, Fruit Quality, and Water Use in a Jalapeno Pepper and Tomatoes under Open Field and High-tunnel Production Systems in the Texas High Plains. 55(10), 1632-1641.
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Kasote, D. M., Jayaprakasha, G. K., Singh, J., Ong, K., Crosby, K. M., & Patil, B. S.
(2020).
Metabolomics-based biomarkers of Fusarium wilt disease in watermelon plants. Journal of Plant Diseases and Protection.
127(4), 591-596.
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Wang, J., Jayaprakasha, G. K., & Patil, B. S.
(2020).
UPLC-QTOF-MS fingerprinting combined with chemometrics to assess the solvent extraction efficiency, phytochemical variation, and antioxidant activities of Beta vulgaris L. Journal of Food and Drug Analysis.
28(2), 217-230.
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Yoo, K. S., Pike, L. M., Patil, B. S., & Lee, E. J.
(2020).
Developing sweet onions by recurrent selection in a short-day onion breeding program. Scientia Horticulturae.
266, 109269-109269.
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Yoo, K. S., Bang, H., Pike, L., Patil, B. S., & Lee, E. J.
(2020).
Comparing carotene, anthocyanins, and terpenoid concentrations in selected carrot lines of different colors. Horticulture, Environment, and Biotechnology.
61(2), 385-393.
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Ledingham, D., Plant, M., Mustafa, F., & Patil, B.
(2020).
Preserving fertility: using cyclophosphamide and other cytotoxics in young people. Practical Neurology.
20(2), 148-153.
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Acharya, P., Jayaprakasha, G. K., Crosby, K. M., Jifon, J. L., & Patil, B. S.
(2020).
Nanoparticle-Mediated Seed Priming Improves Germination, Growth, Yield, and Quality of Watermelons (Citrullus lanatus) at multi-locations in Texas. Scientific Reports.
10(1), 5037.
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Knobloch, N. A., Charoenmuang, M., Cooperstone, J. L., & Patil, B. S.
(2020).
Developing interdisciplinary thinking in a food and nutritional security, hunger, and sustainability graduate course. The Journal of Agricultural Education and Extension.
26(1), 113-127.
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Jayaprakasha, G. K., Murthy, K., Pellati, F., & Patil, B. S.
(2019).
BetaSweet carrot extracts have antioxidant activity and in vitro antiproliferative effects against breast cancer cells. Journal of Functional Foods.
62, 103552-103552.
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Wang, J., Jayaprakasha, G. K., & Patil, B. S.
(2019).
Chemometric characterization of 30 commercial thermal and cold processed juices using UPLC-QTOF-HR-MS fingerprints. Food Science & Technology.
114, 108322-108322.
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Yoo, K. S., Leskovar, D., Patil, B. S., & Lee, E. J.
(2019).
Effects of leaf cutting on bulb weight and pungency of short-day onions after lifting the plants. Scientia Horticulturae.
257, 108720-108720.
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Acharya, P., Jayaprakasha, G. K., Crosby, K. M., Jifon, J. L., & Patil, B. S.
(2019).
Green-Synthesized Nanoparticles Enhanced Seedling Growth, Yield, and Quality of Onion (Allium cepa L.). ACS Sustainable Chemistry & Engineering.
7(17), 14580-14590.
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Kim, E., Wright, G. A., Zoh, R. S., Patil, B. S., Jayaprakasha, G. K., Callaway, E. S., ... Chapkin, R. S.
(2019).
Establishment of a multicomponent dietary bioactive human equivalent dose to delete damaged Lgr5+ stem cells using a mouse colon tumor initiation model. European Journal of Cancer Prevention.
28(5), 383-389.
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Perez, J. L., Jayaprakasha, G. K., & Patil, B. S.
(2019).
Metabolite profiling and in vitro biological activities of two commercial bitter melon (Momordica charantia Linn.) cultivars. Food Chemistry.
288, 178-186.
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Singh, J., Metrani, R., Shivanagoudra, S. R., Jayaprakasha, G. K., & Patil, B. S.
(2019).
Review on Bile Acids: Effects of the Gut Microbiome, Interactions with Dietary Fiber, and Alterations in the Bioaccessibility of Bioactive Compounds. Journal of Agricultural and Food Chemistry.
67(33), 9124-9138.
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Shivanagoudra, S. R., Perera, W. H., Perez, J. L., Athrey, G., Sun, Y., Wu, C. S., Jayaprakasha, G. K., & Patil, B. S.
(2019).
In vitro and in silico elucidation of antidiabetic and anti-inflammatory activities of bioactive compounds from Momordica charantia L. Bioorganic and Medicinal Chemistry.
27(14), 3097-3109.
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Corleto, K. A., Singh, J., Jayaprakasha, G. K., & Patil, B. S.
(2019).
A sensitive HPLC-FLD method combined with multivariate analysis for the determination of amino acids in l-citrulline rich vegetables. Journal of Food and Drug Analysis.
27(3), 717-728.
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Shivanagoudra, S. R., Perera, W. H., Perez, J. L., Athrey, G., Sun, Y., Jayaprakasha, G. K., & Patil, B. S.
(2019).
Cucurbitane-type compounds from Momordica charantia: Isolation, in vitro antidiabetic, anti-inflammatory activities and in silico modeling approaches. Bioorganic Chemistry.
87, 31-42.
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Jayaprakasha, G. K., Gowda, G., Marquez, S., & Patil, B. S.
(2019).
Corrigendum to Rapid separation and quantitation of curcuminoids combining pseudo two-dimensional liquid flash chromatography and NMR spectroscopy [J. Chromatogr. B. (2013) 937: 25-32]. Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences.
1114-1115, 167-167.
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Kasote, D. M., Lee, J., Jayaprakasha, G. K., & Patil, B. S.
(2019).
Seed Priming with Iron Oxide Nanoparticles Modulate Antioxidant Potential and Defense-Linked Hormones in Watermelon Seedlings. ACS Sustainable Chemistry & Engineering.
7(5), 5142-5151.
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Lee, J., Jayaprakasha, G. K., Avila, C. A., Crosby, K. M., & Patil, B. S.
(2019).
Metabolomic studies of volatiles from tomatoes grown in net-house and open-field conditions. Food Chemistry.
275, 282-291.
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Kasote, D. M., Jayaprakasha, G. K., & Patil, B. S.
(2019).
Leaf Disc Assays for Rapid Measurement of Antioxidant Activity. Scientific Reports.
9(1), 1884.
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Perez, J. L., Jayaprakasha, G. K., Crosby, K., & Patil, B. S.
(2019).
Evaluation of bitter melon (Momordica charantia) cultivars grown in Texas and levels of various phytonutrients. Journal of the Science of Food and Agriculture.
99(1), 379-390.
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Singh, J., Jayaprakasha, G. K., & Patil, B. S.
(2018).
An optimized solvent extraction and characterization of unidentified flavonoid glucuronide derivatives from spinach by UHPLC-HR-QTOF-MS. Talanta.
188, 763-771.
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Barkat, N., Singh, J., Jayaprakasha, G. K., & Patil, B. S.
(2018).
Effect of harvest time on the levels of phytochemicals, free radical-scavenging activity, α-amylase inhibition and bile acid-binding capacity of spinach (Spinacia oleracea). Journal of the Science of Food and Agriculture.
98(9), 3468-3477.
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Jin, U., Park, H., Li, X. i., Davidson, L. A., Allred, C., Patil, B., ... Safe, S.
(2018).
Structure-Dependent Modulation of Aryl Hydrocarbon Receptor-Mediated Activities by Flavonoids. TOXICOLOGICAL SCIENCES.
164(1), 205-217.
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Gomez, M. K., Singh, J., Acharya, P., Jayaprakasha, G. K., & Patil, B. S.
(2018).
Identification and Quantification of Phytochemicals, Antioxidant Activity, and Bile Acid-Binding Capacity of Garnet Stem Dandelion (Taraxacum officinale). JOURNAL OF FOOD SCIENCE.
83(6), 1569-1578.
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Corleto, K. A., Singh, J., Jayaprakasha, G. K., & Patil, B. S.
(2018).
Storage Stability of Dietary Nitrate and Phenolic Compounds in Beetroot (Beta vulgaris) and Arugula (Eruca sativa) Juices. JOURNAL OF FOOD SCIENCE.
83(5), 1237-1248.
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Chaudhary, P. R., Jayaprakasha, G. K., & Patil, B. S.
(2018).
Identification of volatile profiles of Rio Red grapefruit at various developmental to maturity stages. Journal of Essential Oil Research.
30(2), 77-83.
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Goswami, R. P., Jayaprakasha, G. K., Shetty, K., & Patil, B. S.
(2018).
Lactobacillus plantarum and natural fermentation-mediated biotransformation of flavor and aromatic compounds in horse gram sprouts. Process Biochemistry.
66, 7-18.
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Metrani, R., Jayaprakasha, G. K., & Patil, B. S.
(2018).
Optimized method for the quantification of pyruvic acid in onions by microplate reader and confirmation by high resolution mass spectra. Food Chemistry.
242, 451-458.
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Yang, I., Jayaprakasha, G. K., & Patil, B.
(2018).
In vitro digestion with bile acids enhances the bioaccessibility of kale polyphenols. Food and Function.
9(2), 1235-1244.
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Lee, J., Jayaprakasha, G. K., Rush, C. M., Crosby, K. M., & Patil, B. S.
(2018).
Production system influences volatile biomarkers in tomato. Metabolomics.
14(7), 99.
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Chaudhary, P. R., Bang, H., Jayaprakasha, G. K., & Patil, B. S.
(2017).
Effect of ethylene degreening on flavonoid pathway gene expression and phytochemicals in Rio Red grapefruit (Citrus paradisi Macf). Phytochemistry Letters.
22, 270-279.
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Singh, J., Jayaprakasha, G. K., & Patil, B. S.
(2017).
Rapid and Efficient Desulfonation Method for the Analysis of Glucosinolates by High-Resolution Liquid Chromatography Coupled with Quadrupole Time-of-Flight Mass Spectrometry. Journal of Agricultural and Food Chemistry.
65(50), 11100-11108.
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Singh, J., Jayaprakasha, G. K., & Patil, B. S.
(2017).
Rapid ultra-high-performance liquid chromatography/quadrupole time-of-flight tandem mass spectrometry and selected reaction monitoring strategy for the identification and quantification of minor spinacetin derivatives in spinach. Rapid Communications in Mass Spectrometry.
31(21), 1803-1812.
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Shanmugam, H., Acharya, P., Jayaprakasha, G. K., & Patil, B. S.
(2017).
Nanoformulation and characterization of nomilin with different poly (lactic-co-glycolic acid) resomers and surfactants for the enhanced inhibition of α-amylase and angiotensin-converting-enzyme. Journal of Functional Foods.
37, 564-573.
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Kim, J., Chakraborty, S., Jayaprakasha, G. K., Muthuchamy, M., & Patil, B. S.
(2017).
Citrus nomilin down-regulates TNF--induced proliferation of aortic smooth muscle cells via apoptosis and inhibition of IB. European Journal of Pharmacology.
811, 93-100.
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Yang, I. F., Jayaprakasha, G. K., & Patil, B. S.
(2017).
In Vitro Bile Acid Binding Capacities of Red Leaf Lettuce and Cruciferous Vegetables. Journal of Agricultural and Food Chemistry.
65(36), 8054-8062.
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Chaudhary, P. R., Yu, X., Jayaprakasha, G. K., & Patil, B. S.
(2017).
Influence of storage temperature and low-temperature conditioning on the levels of health-promoting compounds in Rio Red grapefruit. Food Science and Nutrition.
5(3), 545-553.
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Chaudhary, P. R., Bang, H., Jayaprakasha, G. K., & Patil, B. S.
(2016).
Variation in Key Flavonoid Biosynthetic Enzymes and Phytochemicals in 'Rio Red' Grapefruit (Citrus paradisi Macf.) during Fruit Development. Journal of Agricultural and Food Chemistry.
64(47), 9022-9032.
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Jayaprakasha, G. K., Chidambara Murthy, K. N., & Patil, B. S.
(2016).
Enhanced colon cancer chemoprevention of curcumin by nanoencapsulation with whey protein. European Journal of Pharmacology.
789, 291-300.
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Jayaprakasha, G. K., & Patil, B. S.
(2016).
A metabolomics approach to identify and quantify the phytochemicals in watermelons by quantitative (1)HNMR. Talanta.
153, 268-277.
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Chebrolu, K. K., Jifon, J., & Patil, B. S.
(2016).
Modulation of flavanone and furocoumarin levels in grapefruits (Citrus paradisi Macfad.) by production and storage conditions. Food Chemistry.
196, 374-380.
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Kim, E., Davidson, L. A., Zoh, R. S., Hensel, M. E., Patil, B. S., Jayaprakasha, G. K., ... Chapkin, R. S.
(2016).
Homeostatic responses of colonic LGR5+ stem cells following acute in vivo exposure to a genotoxic carcinogen. Carcinogenesis.
37(2), 206-214.
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Yoo, K. S., Lee, E. J., Hamilton, B. K., & Patil, B. S.
(2016).
A comparison of juice extraction methods in the pungency measurement of onion bulbs. Journal of the Science of Food and Agriculture.
96(3), 735-741.
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Kim, E., Davidson, L. A., Zoh, R. S., Hensel, M. E., Salinas, M. L., Patil, B. S., ... Chapkin, R. S.
(2016).
Rapidly cycling Lgr5+ stem cells are exquisitely sensitive to extrinsic dietary factors that modulate colon cancer risk. Cell Death and Disease.
7(11), e2460-e2460.
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Patil, B. S., Uckoo, R. M., & Jayaprakasha, G. K.
(2015).
Emerging trends in hyphenated separation techniques for the isolation of naturally occurring compounds. Acta Horticulturae.
1106(1106), 109-115.
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Chaudhary, P. R., Jayaprakasha, G. K., & Patil, B. S.
(2015).
Ethylene degreening modulates health promoting phytochemicals in Rio Red grapefruit. Food Chemistry.
188, 77-83.
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Lee, E. J., Patil, B. S., & Yoo, K. S.
(2015).
Antioxidants of 15 onions with white, yellow, and red colors and their relationship with pungency, anthocyanin, and quercetin. Food Science & Technology.
63(1), 108-114.
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Uckoo, R. M., Jayaprakasha, G. K., & Patil, B. S.
(2015).
Phytochemical analysis of organic and conventionally cultivated Meyer lemons (Citrus meyeri Tan.) during refrigerated storage. Journal of Food Composition and Analysis.
42, 63-70.
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Uckoo, R. M., Jayaprakasha, G. K., Vikram, A., & Patil, B. S.
(2015).
Polymethoxyflavones Isolated from the Peel of Miaray Mandarin (Citrus miaray) Have Biofilm Inhibitory Activity in Vibrio harveyi. Journal of Agricultural and Food Chemistry.
63(32), 7180-7189.
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Zhang, L., Shamaladevi, N., Jayaprakasha, G. K., Patil, B. S., & Lokeshwar, B. L.
(2015).
Polyphenol-rich extract of Pimenta dioica berries (Allspice) kills breast cancer cells by autophagy and delays growth of triple negative breast cancer in athymic mice. Oncotarget.
6(18), 16379-16395.
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Kim, E., Davidson, L., Patil, B., Jayaprakasha, G., Callaway, E., Turner, N., & Chapkin, R.
(2015).
Chemoprotective natural compounds targeting DNA damaged stem cells-the cells of origin of colon cancer. The FASEB Journal.
29(S1),
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Murthy, K., Jayaprakasha, G. K., & Patil, B. S.
(2015).
Cytotoxicity of obacunone and obacunone glucoside in human prostate cancer cells involves Akt-mediated programmed cell death. Toxicology.
329, 88-97.
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Chaudhary, P. R., Jayaprakasha, G. K., Porat, R., & Patil, B. S.
(2015).
Influence of modified atmosphere packaging on 'Star Ruby' grapefruit phytochemicals. Journal of Agricultural and Food Chemistry.
63(3), 1020-1028.
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Bang, H., Yi, G., Kim, S., Leskovar, D., & Patil, B. S.
(2014).
Watermelon lycopene beta-cyclase: promoter characterization leads to the development of a PCR marker for allelic selection. Euphytica.
200(3), 363-378.
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Kim, J., Jayaprakasha, G. K., & Patil, B. S.
(2014).
Obacunone exhibits anti-proliferative and anti-aromatase activity invitro by inhibiting the p38 MAPK signaling pathway in MCF-7 human breast adenocarcinoma cells. Biochimie.
105, 36-44.
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Chaudhary, P. R., Jayaprakasha, G. K., Porat, R., & Patil, B. S.
(2014).
Low temperature conditioning reduces chilling injury while maintaining quality and certain bioactive compounds of 'Star Ruby' grapefruit. Food Chemistry.
153, 243-249.
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Foroudi, S., Potter, A. S., Stamatikos, A., Patil, B. S., & Deyhim, F.
(2014).
Drinking orange juice increases total antioxidant status and decreases lipid peroxidation in adults. Journal of Medicinal Food.
17(5), 612-617.
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Lee, E. J., Nomura, N., Patil, B. S., & Yoo, K. S.
(2014).
Measurement of total phenolic content in wine using an automatic Folin-Ciocalteu assay method. International Journal of Food Science and Technology.
49(11), 2364-2372.
-
Bae, H., Jayaprakasha, G. K., Crosby, K., Yoo, K. S., Leskovar, D. I., Jifon, J., & Patil, B. S.
(2014).
Ascorbic acid, capsaicinoid, and flavonoid aglycone concentrations as a function of fruit maturity stage in greenhouse-grown peppers. Journal of Food Composition and Analysis.
33(2), 195-202.
-
Lee, E. J., An, D., Nguyen, C., Patil, B. S., Kim, J., & Yoo, K. S.
(2014).
Betalain and betaine composition of greenhouse- or field-produced beetroot ( Beta vulgaris L.) and inhibition of HepG2 cell proliferation. Journal of Agricultural and Food Chemistry.
62(6), 1324-1331.
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Patil, B. S., Crosby, K., Byrne, D., & Hirschi, K.
(2014).
The Intersection of Plant Breeding, Human Health, and Nutritional Security: Lessons Learned and Future Perspectives. Hortscience.
49(2), 116-127.
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Kim, J., Jayaprakasha, G. K., & Patil, B. S.
(2014).
Obacunone exhibits anti-proliferative and anti-aromatase activity in vitro by inhibiting the p38 MAPK signaling pathway in MCF-7 human breast adenocarcinoma cells. Biochimie.
105, 36-44.
-
Vikram, A., Jayaprakasha, G. K., Uckoo, R. M., & Patil, B. S.
(2013).
Inhibition of Escherichia coli O157:H7 motility and biofilm by β-sitosterol glucoside. Biochimica et Biophysica Acta: international journal of biochemistry and biophysics.
1830(11), 5219-5228.
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Dow, C. A., Wertheim, B. C., Patil, B. S., & Thomson, C. A.
(2013).
Daily consumption of grapefruit for 6 weeks reduces urine F2-isoprostanes in overweight adults with high baseline values but has no effect on plasma high-sensitivity C-reactive protein or soluble vascular cellular adhesion molecule 1. Journal of Nutrition.
143(10), 1586-1592.
-
Jayaprakasha, G. K., Nagana Gowda, G. A., Marquez, S., & Patil, B. S.
(2013).
Rapid separation and quantitation of curcuminoids combining pseudo two-dimensional liquid flash chromatography and NMR spectroscopy. Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences.
937, 25-32.
-
Yoo, K. S., Lee, E. J., & Patil, B. S.
(2013).
Changes in quercetin glucoside concentrations of onion bulbs by scales, during storage, and in sprouting leaves exposed to UV. Postharvest Biology and Technology.
83, 65-71.
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Chebrolu, K. K., Jayaprakasha, G. K., Jifon, J., & Patil, B. S.
(2013).
Purification of coumarins, including meranzin and pranferin, from grapefruit by solvent partitioning and a hyphenated chromatography. Separation and Purification Technology.
116, 137-144.
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Park, J., Bang, H., Cho, D. Y., Yoon, M., Patil, B. S., & Kim, S.
(2013).
Construction of high-resolution linkage map of the Ms locus, a restorer-of-fertility gene in onion (Allium cepa L.). Euphytica.
192(2), 267-278.
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Butcher, J. D., Crosby, K. M., Yoo, K. S., Patil, B., Jifon, J. L., & Rooney, W. L.
(2013).
Heterosis in different F1 Capsicum annuum genotypes for fruit traits, ascorbic acid, capsaicin, and flavonoids. 159, 72-79.
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Kim, S., Bang, H., & Patil, B. S.
(2013).
Origin of three characteristic onion (Allium cepa L.) mitochondrial genome rearrangements in Allium species. Scientia Horticulturae.
157, 24-31.
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Uckoo, R. M., Jayaprakasha, G. K., & Patil, B. S.
(2013).
Hyphenated Flash Chromatographic Separation and Isolation of Coumarins and Polymethoxyflavones from Byproduct of Citrus Juice Processing Industry. Separation Science and Technology.
48(10), 1467-1472.
-
Ren, Y., Bang, H., Lee, E. J., Gould, J., Rathore, K. S., Patil, B. S., & Crosby, K. M.
(2013).
Levels of phytoene and -carotene in transgenic honeydew melon (Cucumis melo L. inodorus). 113(2), 291-301.
-
Bae, H., Jayaprakasha, G. K., Crosby, K., Jifon, J. L., & Patil, B. S.
(2013).
Simultaneous quantification of capsaicinoids and ascorbic acid from pungent peppers. Journal of Chromatographic Science.
51(5), 412-418.
-
Chidambara Murthy, K. N., Jayaprakasha, G. K., & Patil, B. S.
(2013).
Citrus limonoids and curcumin additively inhibit human colon cancer cells. Food and Function.
4(5), 803-810.
-
Bang, H., Kim, S., Park, S. O., Yoo, K. S., & Patil, B. S.
(2013).
Development of a codominant CAPS marker linked to the Ms locus controlling fertility restoration in onion (Allium cepa L.). Scientia Horticulturae.
153, 42-49.
-
Uckoo, R. M., Jayaprakasha, G. K., Somerville, J. A., Balasubramaniam, V. M., Pinarte, M., & Patil, B. S.
(2013).
High pressure processing controls microbial growth and minimally alters the levels of health promoting compounds in grapefruit (Citrus paradisi Macfad) juice. Innovative Food Science and Emerging Technologies.
18, 7-14.
-
Ren, Y., Bang, H., Gould, J., Rathore, K. S., Patil, B. S., & Crosby, K. M.
(2013).
Shoot regeneration and ploidy variation in tissue culture of honeydew melon (Cucumis melo L. inodorus). In Vitro Cellular and Developmental Biology - Plant.
49(2), 223-229.
-
Patil, J. R., Jayaprakasha, G. K., Kim, J., Murthy, K., Chetti, M. B., Nam, S., & Patil, B. S.
(2013).
5-Geranyloxy-7-methoxycoumarin inhibits colon cancer (SW480) cells growth by inducing apoptosis. Planta Medica: natural products and medicinal plant research.
79(3-4), 219-226.
-
Jayaprakasha, G. K., Murthy, K., Uckoo, R. M., & Patil, B. S.
(2013).
Chemical composition of volatile oil from Citrus limettioides and their inhibition of colon cancer cell proliferation. Industrial Crops and Products.
45, 200-207.
-
Kim, J., Jayaprakasha, G. K., & Patil, B. S.
(2013).
Limonoids and their anti-proliferative and anti-aromatase properties in human breast cancer cells. Food and Function.
4(2), 258-265.
-
Chaudhary, P., Jayaprakasha, G. K., Porat, R., & Patil, B. S.
(2012).
Degreening and postharvest storage influences 'Star Ruby' grapefruit (Citrus paradisi Macf.) bioactive compounds. Food Chemistry.
135(3), 1667-1675.
-
Yoo, K. S., Lee, E. J., Leskovar, D., & Patil, B. S.
(2012).
Development of an automated method for Folin-Ciocalteu total phenolic assay in artichoke extracts. JOURNAL OF FOOD SCIENCE.
77(12), C1279-C1284.
-
Yoo, K. S., Bang, H., Lee, E. J., Crosby, K., & Patil, B. S.
(2012).
Variation of carotenoid, sugar, and ascorbic acid concentrations in watermelon genotypes and genetic analysis. Horticulture, Environment, and Biotechnology.
53(6), 552-560.
-
Vikram, A., Jesudhasan, P. R., Pillai, S. D., & Patil, B. S.
(2012).
Isolimonic acid interferes with Escherichia coli O157:H7 biofilm and TTSS in QseBC and QseA dependent fashion. BMC Microbiology.
12(1), 261.
-
Chidambara Murthy, K. N., Jayaprakasha, G. K., & Patil, B. S.
(2012).
D-limonene rich volatile oil from blood oranges inhibits angiogenesis, metastasis and cell death in human colon cancer cells. LIFE SCIENCES.
91(11-12), 429-439.
-
Kim, J., Jayaprakasha, G. K., Vikram, A., & Patil, B. S.
(2012).
Methyl nomilinate from citrus can modulate cell cycle regulators to induce cytotoxicity in human colon cancer (SW480) cells in vitro. Toxicology in Vitro.
26(7), 1216-1223.
-
Bae, H., Jayaprakasha, G. K., Jifon, J., & Patil, B. S.
(2012).
Variation of antioxidant activity and the levels of bioactive compounds in lipophilic and hydrophilic extracts from hot pepper (Capsicum spp.) cultivars. Food Chemistry.
134(4), 1912-1918.
-
Somasundaram, S., Price, J., Pearce, K., Shuck, R., Jayaprakasha, G. K., & Patil, B.
(2012).
Citrus limonin lacks the antichemotherapeutic effect in human models of breast cancer. 5(2), 106-114.
-
Uckoo, R. M., Jayaprakasha, G. K., Balasubramaniam, V. M., & Patil, B. S.
(2012).
Grapefruit (Citrus paradisi Macfad) phytochemicals composition is modulated by household processing techniques. JOURNAL OF FOOD SCIENCE.
77(9), C921-C926.
-
Guo, F., Lei, J., Sun, Y., Chi, Y. H., Ge, F., Patil, B. S., ... Zhu-Salzman, K.
(2012).
Antagonistic regulation, yet synergistic defense: effect of bergapten and protease inhibitor on development of cowpea bruchid Callosobruchus maculatus. PLoS ONE.
7(8), e41877-e41877.
-
Vikram, A., Jayaprakasha, G. K., Jesudhasan, P. R., Pillai, S. D., & Patil, B. S.
(2012).
Limonin 7-methoxime interferes with Escherichia coli biofilm formation and attachment in type 1 pili and antigen 43 dependent manner. FOOD CONTROL.
26(2), 427-438.
-
Chidambara Murthy, K. N., Jayaprakasha, G. K., & Patil, B. S.
(2012).
The natural alkaloid berberine targets multiple pathways to induce cell death in cultured human colon cancer cells. European Journal of Pharmacology.
688(1-3), 14-21.
-
Chebrolu, K. K., Jayaprakasha, G. K., Yoo, K. S., Jifon, J. L., & Patil, B. S.
(2012).
An improved sample preparation method for quantification of ascorbic acid and dehydroascorbic acid by HPLC. Food Science & Technology.
47(2), 443-449.
-
Patil, B. S., Jayaprakasha, G. K., & Vikram, A.
(2012).
Indigenous Crops of Asia and Southeast Asia: Exploring Health-promoting Properties. Hortscience.
47(7), 821-827.
-
Chebrolu, K. K., Jayaprakasha, G. K., Jifon, J., & Patil, B. S.
(2012).
Production system and storage temperature influence grapefruit vitamin C, limonoids, and carotenoids. Journal of Agricultural and Food Chemistry.
60(29), 7096-7103.
-
Dow, C. A., Going, S. B., Chow, H., Patil, B. S., & Thomson, C. A.
(2012).
The effects of daily consumption of grapefruit on body weight, lipids, and blood pressure in healthy, overweight adults. Metabolism: Clinical and Experimental.
61(7), 1026-1035.
-
Bae, H., Jayaprakasha, G. K., Crosby, K., Jifon, J. L., & Patil, B. S.
(2012).
Influence of extraction solvents on antioxidant activity and the content of bioactive compounds in non-pungent peppers. Plant Foods for Human Nutrition.
67(2), 120-128.
-
Jayaprakasha, G. K., Murthy, K., Demarais, R., & Patil, B. S.
(2012).
Inhibition of prostate cancer (LNCaP) cell proliferation by volatile components from Nagami kumquats. Planta Medica: natural products and medicinal plant research.
78(10), 974-980.
-
Chidambara Murthy, K. N., Kim, J., Vikram, A., & Patil, B. S.
(2012).
Differential inhibition of human colon cancer cells by structurally similar flavonoids of citrus. Food Chemistry.
132(1), 27-34.
-
Butcher, J. D., Crosby, K. M., Yoo, K. S., Patil, B. S., Ibrahim, A., Leskovar, D. I., & Jifon, J. L.
(2012).
Environmental and Genotypic Variation of Capsaicinoid and Flavonoid Concentrations in Habanero (Capsicum chinense) Peppers. 47(5), 574-579.
-
Patil, B., & Oware, A.
(2012).
De-novo simple partial status epilepticus presenting as Wernicke's aphasia. Seizure: European Journal of Epilepsy.
21(3), 219-222.
-
Lee, E. J., Rezenom, Y. H., Russell, D. H., Patil, B. S., & Yoo, K. S.
(2012).
Elucidation of chemical structures of pink-red pigments responsible for 'pinking' in macerated onion (Allium cepa L.) using HPLC-DAD and tandem mass spectrometry. Food Chemistry.
131(3), 852-861.
-
Lee, E. J., Yoo, K. S., & Patil, B. S.
(2012).
Freeze-dried fresh onion powder prevents green discolouration (greening) in macerated garlic. Food Chemistry.
131(2), 397-404.
-
Jayaprakasha, G. K., Murthy, K., Etlinger, M., Mantur, S. M., & Patil, B. S.
(2012).
Radical scavenging capacities and inhibition of human prostate (LNCaP) cell proliferation by Fortunella margarita. Food Chemistry.
131(1), 184-191.
-
Kumar, V., Parkhi, V., Joshi, S. G., Christensen, S., Jayaprakasha, G. K., Patil, B. S., Kolomiets, M. V., & Rathore, K. S.
(2012).
A novel, conditional, lesion mimic phenotype in cotton cotyledons due to the expression of an endochitinase gene from Trichoderma virens. Plant Science.
183, 86-95.
-
Yoo, K. S., Lee, E. J., & Patil, B. S.
(2012).
Changes in flavor precursors, pungency, and sugar content in short-day onion bulbs during 5-month storage at various temperatures or in controlled atmosphere. JOURNAL OF FOOD SCIENCE.
77(2), C216-C221.
-
Butalla, A. C., Crane, T. E., Patil, B., Wertheim, B. C., Thompson, P., & Thomson, C. A.
(2012).
Effects of a carrot juice intervention on plasma carotenoids, oxidative stress, and inflammation in overweight breast cancer survivors. 64(2), 331-341.
-
Kim, J., Jayaprakasha, G. K., Uckoo, R. M., & Patil, B. S.
(2012).
Evaluation of chemopreventive and cytotoxic effect of lemon seed extracts on human breast cancer (MCF-7) cells. Food and Chemical Toxicology.
50(2), 423-430.
-
Bae, H., Jayaprakasha, G. K., Jifon, J., & Patil, B. S.
(2012).
Extraction efficiency and validation of an HPLC method for flavonoid analysis in peppers. Food Chemistry.
130(3), 751-758.
-
Ren, Y., Bang, H., Curtis, I. S., Gould, J., Patil, B. S., & Crosby, K. M.
(2012).
Agrobacterium-mediated transformation and shoot regeneration in elite breeding lines of western shipper cantaloupe and honeydew melons (Cucumis melo L.). Plant Cell, Tissue and Organ Culture.
108(1), 147-158.
-
Jayaprakasha, G. K., Bae, H., Crosby, K., Jifon, J. L., & Patil, B. S.
(2012).
Bioactive Compounds in Peppers and Their Antioxidant Potential. ACS Symposium Series.
1109, 43-56.
-
Manchali, S., Murthy, K., & Patil, B. S.
(2012).
Crucial facts about health benefits of popular cruciferous vegetables. Journal of Functional Foods.
4(1), 94-106.
-
Kim, J., Jayaprakasha, G. K., Muthuchamy, M., & Patil, B. S.
(2011).
Structure-function relationships of citrus limonoids on p38 MAP kinase activity in human aortic smooth muscle cells. European Journal of Pharmacology.
670(1), 44-49.
-
Mayuoni, L., Tietel, Z., Patil, B. S., & Porat, R.
(2011).
Does ethylene degreening affect internal quality of citrus fruit?. Postharvest Biology and Technology.
62(1), 50-58.
-
Yoo, K. S., Lee, E. J., & Patil, B. S.
(2011).
Underestimation of pyruvic acid concentrations by fructose and cysteine in 2,4-dinitrophenylhydrazine-mediated onion pungency test. JOURNAL OF FOOD SCIENCE.
76(8), C1136-C1142.
-
Potter, A. S., Foroudi, S., Stamatikos, A., Patil, B. S., & Deyhim, F.
(2011).
Drinking carrot juice increases total antioxidant status and decreases lipid peroxidation in adults. Nutrition Journal.
10(1), 96.
-
Uckoo, R. M., Jayaprakasha, G. K., & Patil, B. S.
(2011).
Rapid separation method of polymethoxyflavones from citrus using flash chromatography. Separation and Purification Technology.
81(2), 151-158.
-
Lee, E. J., Yoo, K. S., & Patil, B. S.
(2011).
Total carotenoid, anthocyanin, and sugar contents in sliced or whole purple (cv. Betasweet) and orange carrots during 4-week cold storage. Horticulture, Environment, and Biotechnology.
52(4), 402-407.
-
Chidambara Murthy, K. N., Jayaprakasha, G. K., & Patil, B. S.
(2011).
Obacunone and obacunone glucoside inhibit human colon cancer (SW480) cells by the induction of apoptosis. Food and Chemical Toxicology.
49(7), 1616-1625.
-
Chebrolu, K. K., Jayaprakasha, G. K., Jifon, J., & Patil, B. S.
(2011).
Optimization of flavanones extraction by modulating differential solvent densities and centrifuge temperatures. Talanta.
85(1), 353-362.
-
Jayaprakasha, G. K., Murthy, K., & Patil, B. S.
(2011).
Rapid HPLC-UV method for quantification of L-citrulline in watermelon and its potential role on smooth muscle relaxation markers. Food Chemistry.
127(1), 240-248.
-
Chidambara Murthy, K. N., Jayaprakasha, G. K., & Patil, B. S.
(2011).
Apoptosis mediated cytotoxicity of citrus obacunone in human pancreatic cancer cells. Toxicology in Vitro.
25(4), 859-867.
-
Bang, H., Cho, D. Y., Yoo, K., Yoon, M., Patil, B. S., & Kim, S.
(2011).
Development of simple PCR-based markers linked to the Ms locus, a restorer-of-fertility gene in onion (Allium cepa L.). Euphytica.
179(3), 439-449.
-
Borochov-Neori, H., Judeinstein, S., Harari, M., Bar-Ya'akov, I., Patil, B. S., Lurie, S., & Holland, D.
(2011).
Climate effects on anthocyanin accumulation and composition in the pomegranate (Punica granatum L.) fruit arils. Journal of Agricultural and Food Chemistry.
59(10), 5325-5334.
-
Chidambara Murthy, K. N., Jayaprakasha, G. K., Kumar, V., Rathore, K. S., & Patil, B. S.
(2011).
Citrus limonin and its glucoside inhibit colon adenocarcinoma cell proliferation through apoptosis. Journal of Agricultural and Food Chemistry.
59(6), 2314-2323.
-
Vikram, A., Jesudhasan, P. R., Jayaprakasha, G. K., Pillai, S. D., Jayaraman, A., & Patil, B. S.
(2011).
Citrus flavonoid represses Salmonella pathogenicity island 1 and motility in S. Typhimurium LT2. International journal of food microbiology.
145(1), 28-36.
-
Vikram, A., Jesudhasan, P. R., Jayaprakasha, G. K., Pillai, S. D., & Patil, B. S.
(2011).
Citrus limonoids interfere with Vibrio harveyi cell-cell signalling and biofilm formation by modulating the response regulator LuxO. Microbiology (United Kingdom).
157(Pt 1), 99-110.
-
Yoo, K. S., Lee, E. J., & Patil, B. S.
(2011).
Improved consistency in DNPH-mediated pyruvic acid analysis of onion juice by modifying the sample processing order. JOURNAL OF FOOD SCIENCE.
76(1), C162-C167.
-
Uckoo, R. M., Jayaprakasha, G. K., Nelson, S. D., & Patil, B. S.
(2011).
Rapid simultaneous determination of amines and organic acids in citrus using high-performance liquid chromatography. Talanta.
83(3), 948-954.
-
Jayaprakasha, G. K., Dandekar, D. V., Tichy, S. E., & Patil, B. S.
(2011).
Simultaneous separation and identification of limonoids from citrus using liquid chromatography-collision-induced dissociation mass spectra. Journal of Separation Science.
34(1), 2-10.
-
Lee, E. J., Yoo, K. S., & Patil, B. S.
(2010).
Development of a rapid HPLC-UV method for simultaneous quantification of protodioscin and rutin in white and green asparagus spears. 75(9), C703-C709.
-
Lee, E. J., Yoo, K. S., & Patil, B. S.
(2010).
Identification of candidate amino acids involved in the formation of pink-red pigments in onion (Allium cepa L.) juice and separation by HPLC. JOURNAL OF FOOD SCIENCE.
75(8), C684-C689.
-
Perez, J. L., Jayaprakasha, G. K., Cadena, A., Martinez, E., Ahmad, H., & Patil, B. S.
(2010).
In vivo induction of phase II detoxifying enzymes, glutathione transferase and quinone reductase by citrus triterpenoids. BMC Complementary and Alternative Medicine.
10(1), 51.
-
Leonardi, T., Vanamala, J., Taddeo, S. S., Davidson, L. A., Murphy, M. E., Patil, B. S., ... Turner, N. D.
(2010).
Apigenin and naringenin suppress colon carcinogenesis through the aberrant crypt stage in azoxymethane-treated rats. Experimental Biology and Medicine.
235(6), 710-717.
-
Vikram, A., Jesudhasan, P. R., Jayaprakasha, G. K., Pillai, B. S., & Patil, B. S.
(2010).
Grapefruit bioactive limonoids modulate E. coli O157:H7 TTSS and biofilm. International journal of food microbiology.
140(2-3), 109-116.
-
Patil, J. R., Jayaprakasha, G. K., Murthy, K., Chetti, M. B., & Patil, B. S.
(2010).
Characterization of Citrus aurantifolia bioactive compounds and their inhibition of human pancreatic cancer cells through apoptosis. Microchemical Journal.
94(2), 108-117.
-
Yoo, K. S., Lee, E. J., & Patil, B. S.
(2010).
Quantification of quercetin glycosides in 6 onion cultivars and comparisons of hydrolysis-HPLC and spectrophotometric methods in measuring total quercetin concentrations. JOURNAL OF FOOD SCIENCE.
75(2), C160-C165.
-
Vikram, A., Jayaprakasha, G. K., Jesudhasan, P. R., Pillai, S. D., & Patil, B. S.
(2010).
Suppression of bacterial cell-cell signalling, biofilm formation and type III secretion system by citrus flavonoids. Journal of Applied Microbiology.
109(2), 515-527.
-
Jayaprakasha, G. K., Jadegoud, Y., Nagana Gowda, G. A., & Patil, B. S.
(2010).
Bioactive compounds from sour orange inhibit colon cancer cell proliferation and induce cell cycle arrest. Journal of Agricultural and Food Chemistry.
58(1), 180-186.
-
Lee, E. J., Yoo, K. S., Jifon, J., & Patil, B. S.
(2009).
Application of extra sulfur to high-sulfur soils does not increase pungency and related compounds in shortday onions. Scientia Horticulturae.
123(2), 178-183.
-
Patil, J. R., Chidambara Murthy, K. N., Jayaprakasha, G. K., Chetti, M. B., & Patil, B. S.
(2009).
Bioactive compounds from Mexican lime ( Citrus aurantifolia ) juice induce apoptosis in human pancreatic cells. Journal of Agricultural and Food Chemistry.
57(22), 10933-10942.
-
Patil, B. S., Jayaprakasha, G. K., Chidambara Murthy, K. N., & Vikram, A.
(2009).
Bioactive compounds: historical perspectives, opportunities, and challenges. Journal of Agricultural and Food Chemistry.
57(18), 8142-8160.
-
Lee, E. J., Yoo, K. S., Jifon, J., & Patil, B. S.
(2009).
Characterization of shortday onion cultivars of 3 pungency levels with flavor precursor, free amino acid, sulfur, and sugar contents. JOURNAL OF FOOD SCIENCE.
74(6), C475-C480.
-
Deyhim, F., & Patil, B. S.
(2009).
Citrus Increases Antioxidant Status and Improves Bone Quality in Orchidectomized Rats. Acta Horticulturae.
841(841), 435-440.
-
Lee, E. J., Yoo, K. S., Patil, B. S., Cho, J. E., & Lee, S. K.
(2009).
Flavor Precursors and Amino Acids Involved in Blue-Green Pigment Formation in Crushed Garlic Cloves. Acta Horticulturae.
841(841), 541-544.
-
Uckoo, R. M., Jayaprakasha, G. K., Patil, B. S., & Nelson, S. D.
(2009).
Impact of Low Water Use Systems on Bioactive Flavonoids of Grapefruit. Acta Horticulturae.
841(841), 607-610.
-
Murthy, K., Jayaprakasha, G. K., & Patil, B. S.
(2009).
Limonin and Its Glucoside from Citrus Can Inhibit Colon Cancer: Evidence from In Vitro Studies. Acta Horticulturae.
841(841), 145-150.
-
Cho, J., Lee, S. K., Patil, B. S., Lee, E. J., & Yoo, K. S.
(2009).
Separation of Blue Pigments in Crushed Garlic Cloves: the Color-Forming Potential of Individual Amino Acids. Acta Horticulturae.
841(841), 491-494.
-
Chebrolu, K., Jayaprakasha, G. K., Patil, B. S., & Jifon, J.
(2009).
Simultaneous Quantification of Naringin, Hesperidin and Narirutin in Citrus Juice. Acta Horticulturae.
841(841), 487-490.
-
Patil, J. R., Jayaprakasha, G. K., Murthy, K., Tichy, S. E., Chetti, M. B., & Patil, B. S.
(2009).
Apoptosis-mediated proliferation inhibition of human colon cancer cells by volatile principles of Citrus aurantifolia. Food Chemistry.
114(4), 1351-1358.
-
Perez, J. L., Jayaprakasha, G. K., Valdivia, V., Munoz, D., Dandekar, D. V., Ahmad, H., & Patil, B. S.
(2009).
Limonin methoxylation influences the induction of glutathione S-transferase and quinone reductase. Journal of Agricultural and Food Chemistry.
57(12), 5279-5286.
-
Morrow, R., Deyhim, F., Patil, B. S., & Stoecker, B. J.
(2009).
Feeding orange pulp improved bone quality in a rat model of male osteoporosis. Journal of Medicinal Food.
12(2), 298-303.
-
Kim, S., Lee, E., Cho, D. Y., Han, T., Bang, H., Patil, B. S., Ahn, Y. K., & Yoon, M.
(2009).
Identification of a novel chimeric gene, orf725, and its use in development of a molecular marker for distinguishing among three cytoplasm types in onion (Allium cepa L.). Theoretical and Applied Genetics.
118(3), 433-441.
-
Mandadi, K., Ramirez, M., Jayaprakasha, G. K., Faraji, B., Lihono, M., Deyhim, F., & Patil, B. S.
(2009).
Citrus bioactive compounds improve bone quality and plasma antioxidant activity in orchidectomized rats. Phytomedicine.
16(6-7), 513-520.
-
Kim, W., Fan, Y., Smith, R., Patil, B., Jayaprakasha, G. K., McMurray, D. N., & Chapkin, R. S.
(2009).
Dietary curcumin and limonin suppress CD4+ T-cell proliferation and interleukin-2 production in mice. Journal of Nutrition.
139(5), 1042-1048.
-
Cho, J., Lee, E. J., Yoo, K. S., Lee, S. K., & Patil, B. S.
(2009).
Identification of Candidate Amino Acids Involved in the Formation of Blue Pigments in Crushed Garlic Cloves (Allium sativum L.). JOURNAL OF FOOD SCIENCE.
74(1), C11-C16.
-
Chapkin, R. S., McMurray, D. N., Davidson, L. A., Patil, B. S., Fan, Y., & Lupton, J. R.
(2008).
Bioactive dietary long-chain fatty acids: emerging mechanisms of action. British Journal of Nutrition.
100(6), 1152-1157.
-
Girennavar, B., Jayaprakasha, G. K., Mclin, S. E., Maxim, J., Yoo, K. S., & Patil, B. S.
(2008).
Influence of electron-beam irradiation on bioactive compounds in grapefruits ( Citrus paradisi Macf.). Journal of Agricultural and Food Chemistry.
56(22), 10941-10946.
-
Girennavar, B., Jayaprakasha, G. K., & Patil, B. S.
(2008).
Influence of pre- and post-harvest factors and processing on the levels of furocoumarins in grapefruits (Citrus paradisi Macfed.). Food Chemistry.
111(2), 387-392.
-
Dandekar, D. V., Jayaprakasha, G. K., & Patil, B. S.
(2008).
Hydrotropic extraction of bioactive limonin from sour orange (Citrus aurantium L.) seeds. Food Chemistry.
109(3), 515-520.
-
Girennavar, B., Cepeda, M. L., Soni, K. A., Vikram, A., Jesudhasan, P., Jayaprakasha, G. K., Pillai, S. D., & Patil, B. S.
(2008).
Grapefruit juice and its furocoumarins inhibits autoinducer signaling and biofilm formation in bacteria. International journal of food microbiology.
125(2), 204-208.
-
Jayaprakasha, G. K., Girennavar, B., & Patil, B. S.
(2008).
Radical scavenging activities of Rio Red grapefruits and Sour orange fruit extracts in different in vitro model systems. Bioresource Technology.
99(10), 4484-4494.
-
Perez, J. L., Jayaprakasha, G. K., Yoo, K. S., & Patil, B. S.
(2008).
Development of a method for the quantification of D-glucaric acid in different varieties of grapefruits by high-performance liquid chromatography and mass spectra. Journal of Chromatography A.
1190(1-2), 394-397.
-
Jayaprakasha, G. K., Girennavar, B., & Patil, B. S.
(2008).
Antioxidant capacity of pummelo and navel oranges: Extraction efficiency of solvents in sequence. Food Science & Technology.
41(3), 376-384.
-
Dandekar, D. V., Jayaprakasha, G. K., & Patil, B. S.
(2008).
Simultaneous extraction of bioactive limonoid aglycones and glucoside from Citrus aurantium L. using hydrotropy. Zeitschrift fur Naturforschung. C, Journal of biosciences.
63(3-4), 176-180.
-
Girennavar, B., Jayaprakasha, G. K., Jifon, J. L., & Patil, B. S.
(2008).
Variation of bioactive furocoumarins and flavonoids in different varieties of grapefruits and pummelo. European Food Research and Technology.
226(6), 1269-1275.
-
Deyhim, F., Mandadi, K., Faraji, B., & Patil, B. S.
(2008).
Grapefruit juice modulates bone quality in rats. Journal of Medicinal Food.
11(1), 99-104.
-
Deyhim, F., Mandadi, K., Patil, B. S., & Faraji, B.
(2008).
Grapefruit pulp increases antioxidant status and improves bone quality in orchidectomized rats. Nutrition.
24(10), 1039-1044.
-
Soni, K. A., Jesudhasan, P., Cepeda, M., Widmer, K., Jayaprakasha, G. K., Patil, B. S., Hume, M. E., & Pillai, S. D.
(2008).
Identification of ground beef-derived fatty acid inhibitors of autoinducer-2-based cell signaling. JOURNAL OF FOOD PROTECTION.
71(1), 134-138.
-
Miller, E. G., Peacock, J. J., Bourland, T. C., Taylor, S. E., Wright, J. M., Patil, B. S., & Miller, E. G.
(2008).
Inhibition of oral carcinogenesis by citrus flavonoids. Nutrition and Cancer.
60(1), 69-74.
-
Jayaprakasha, G. K., Mandadi, K. K., Poulose, S. M., Jadegoud, Y., Nagana Gowda, G. A., & Patil, B. S.
(2008).
Novel triterpenoid from Citrus aurantium L. possesses chemopreventive properties against human colon cancer cells. Bioorganic and Medicinal Chemistry.
16(11), 5939-5951.
-
Girennavar, B., Jayaprakasha, G. K., & Patil, B. S.
(2007).
Potent inhibition of human cytochrome P450 3A4, 2D6, and 2C9 isoenzymes by grapefruit juice and its furocoumarins. JOURNAL OF FOOD SCIENCE.
72(8), C417-C421.
-
Murthy, K., Jayaprakasha, G. K., Safe, S. H., & Patil, B. S.
(2007).
AGFD 243-Potential of citrus limonoids in pancreatic cancer prevention. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY.
234.
-
Yu, J., Dandekar, D. V., Toledo, R. T., Singh, R. K., & Patil, B. S.
(2007).
Supercritical fluid extraction of limonoids and naringin from grapefruit (Citrus paradisi Macf.) seeds. Food Chemistry.
105(3), 1026-1031.
-
Gunasekera, R. S., Sewgobind, K., Desai, S., Dunn, L., Black, H. S., McKeehan, W. L., & Patil, B.
(2007).
Lycopene and lutein inhibit proliferation in rat prostate carcinoma cells. Nutrition and Cancer.
58(2), 171-177.
-
Deyhim, F., Villarreal, A., Garcia, K., Rios, R., Garcia, C., Gonzales, C., Mandadi, K., & Patil, B. S.
(2007).
Orange pulp improves antioxidant status and suppresses lipid peroxidation in orchidectomized male rats. Nutrition.
23(7-8), 617-621.
-
Poulose, S. M., Jayaprakasha, G. K., Mayer, R. T., Girennavar, B., & Patil, B. S.
(2007).
Purification of citrus limonoids and their differential inhibitory effects on human cytochrome P450 enzymes. Journal of the Science of Food and Agriculture.
87(9), 1699-1709.
-
Girennavar, B., Jayaprakasha, G. K., Jadegoud, Y., Nagana Gowda, G. A., & Patil, B. S.
(2007).
Radical scavenging and cytochrome P450 3A4 inhibitory activity of bergaptol and geranylcoumarin from grapefruit. Bioorganic and Medicinal Chemistry.
15(11), 3684-3691.
-
Vikram, A., Jayaprakasha, G. K., & Patil, B. S.
(2007).
Simultaneous determination of citrus limonoid aglycones and glucosides by high performance liquid chromatography. Analytica Chimica Acta.
590(2), 180-186.
-
Tian, Q., Miller, E. G., Jayaprakasha, G. K., & Patil, B. S.
(2007).
An improved HPLC method for the analysis of citrus limonoids in culture media. Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences.
846(1-2), 385-390.
-
Villarreal, A., Stoecker, B. J., Garcia, C., Garcia, K., Rios, R., Gonzales, C., ... Deyhim, F.
(2007).
Cranberry juice improved antioxidant status without affecting bone quality in orchidectomized male rats. Phytomedicine.
14(12), 815-820.
-
Deyhim, F., Patil, B. S., Villarreal, A., Lopez, E., Garcia, K., Rios, R., ... Mandadi, K.
(2007).
Cranberry juice increases antioxidant status without affecting cholesterol homeostasis in orchidectomized rats. Journal of Medicinal Food.
10(1), 49-53.
-
Jayaprakasha, G. K., Mandadi, K. K., Poulose, S. M., Jadegoud, Y., Nagana Gowda, G. A., & Patil, B. S.
(2007).
Inhibition of colon cancer cell growth and antioxidant activity of bioactive compounds from Poncirus trifoliata (L.) Raf. Bioorganic and Medicinal Chemistry.
15(14), 4923-4932.
-
Deyhim, F., Rios, R., Villarreal, A., Garcia, C., Garcia, K., Mandadi, K., ... Patil, B. S.
(2007).
Orange Pulp Increases Antioxidant Status and Improves Bone Quality in Orchidectomized Rats. Current Nutrition and Food Science.
3(4), 319-323.
-
Mandadi, K. K., Jayaprakasha, G. K., Bhat, N. G., & Patil, B. S.
(2007).
Red Mexican grapefruit: a novel source for bioactive limonoids and their antioxidant activity. Zeitschrift fur Naturforschung. C, Journal of biosciences.
62(3-4), 179-188.
-
Deyhim, F., Garcia, C., Villarreal, A., Garcia, K., Rios, R., Gonzales, C., ... Patil, B. S.
(2007).
Vitamin E does not Support Bone Quality in Orchidectomized Rats. Current Nutrition and Food Science.
3(4), 300-303.
-
Deyhim, F., Gonzales, C., Garcia, C., Villarreal, A., Garcia, K., Rios, R., Mandadi, K., & Patil, B. S.
(2007).
Vitamin E does not modulate plasma lipid profile or C-reactive protein despite suppressing oxidative stress in orchiectomized rats. Journal of Medicinal Food.
10(3), 559-562.
-
Jayaprakasha, G. K., & Patil, B. S.
(2007).
In vitro evaluation of the antioxidant activities in fruit extracts from citron and blood orange. Food Chemistry.
101(1), 410-418.
-
Vanamala, J., Cobb, G., Loaiza, J., Yoo, K., Pike, L. M., & Patil, B. S.
(2007).
Ionizing radiation and marketing simulation on bioactive compounds and quality of grapefruit (Citrus paradisi c.v. Rio Red). Food Chemistry.
105(4), 1404-1411.
-
Alva, A. K., Mattos, D. J., Paramasivam, S., Patil, B., Dou, H., & Sajwan, K. S.
(2006).
Potassium Management for Optimizing Citrus Production and Quality. International Journal of Fruit Science.
6(1), 3-43.
-
Poulose, S. M., Harris, E. D., & Patil, B. S.
(2006).
Antiproliferative effects of citrus limonoids against human neuroblastoma and colonic adenocarcinoma cells. Nutrition and Cancer.
56(1), 103-112.
-
Deyhim, F., Lopez, E., Gonzalez, J., Garcia, M., & Patil, B. S.
(2006).
Citrus juice modulates antioxidant enzymes and lipid profiles in orchidectomized rats. Journal of Medicinal Food.
9(3), 422-426.
-
Yu, J., Dandekar, D. V., Toledo, R. T., Singh, R. K., & Patil, B. S.
(2006).
Supercritical fluid extraction of limonoid glucosides from grapefruit molasses. Journal of Agricultural and Food Chemistry.
54(16), 6041-6045.
-
Vanamala, J., Leonardi, T., Patil, B. S., Taddeo, S. S., Murphy, M. E., Pike, L. M., ... Turner, N. D.
(2006).
Suppression of colon carcinogenesis by bioactive compounds in grapefruit. Carcinogenesis.
27(6), 1257-1265.
-
Deyhim, F., Garica, K., Lopez, E., Gonzalez, J., Ino, S., Garcia, M., & Patil, B. S.
(2006).
Citrus juice modulates bone strength in male senescent rat model of osteoporosis. Nutrition.
22(5), 559-563.
-
Girennavar, B., Poulose, S. M., Jayaprakasha, G. K., Bhat, N. G., & Patil, B. S.
(2006).
Furocoumarins from grapefruit juice and their effect on human CYP 3A4 and CYP 1B1 isoenzymes. Bioorganic and Medicinal Chemistry.
14(8), 2606-2612.
-
Vanamala, J., Reddivari, L., Yoo, K. S., Pike, L. M., & Patil, B. S.
(2006).
Variation in the content of bioactive flavonoids in different brands of orange and grapefruit juices. Journal of Food Composition and Analysis.
19(2-3), 157-166.
-
Raman, G., Jayaprakasha, G. K., Cho, M. H., Brodbelt, J., & Patil, B. S.
(2005).
Rapid adsorptive separation of citrus polymethoxylated flavones in non-aqueous conditions. Separation and Purification Technology.
45(2), 147-152.
-
Vanamala, J., Cobb, G., Turner, N. D., Lupton, J. R., Yoo, K. S., Pike, L. M., & Patil, B. S.
(2005).
Bioactive compounds of grapefruit (Citrus paradisi Cv. Rio Red) respond differently to postharvest irradiation, storage, and freeze drying. Journal of Agricultural and Food Chemistry.
53(10), 3980-3985.
-
Raman, G., Cho, M., Brodbelt, J. S., & Patil, B. S.
(2005).
Isolation and purification of closely related citrus limonoid glucosides by flash chromatography. Phytochemical Analysis.
16(3), 155-160.
-
Yu, J., Wang, L., Walzem, R. L., Miller, E. G., Pike, L. M., & Patil, B. S.
(2005).
Antioxidant activity of citrus limonoids, flavonoids, and coumarins. Journal of Agricultural and Food Chemistry.
53(6), 2009-2014.
-
Poulose, S. M., Harris, E. D., & Patil, B. S.
(2005).
Citrus limonoids induce apoptosis in human neuroblastoma cells and have radical scavenging activity. Journal of Nutrition.
135(4), 870-877.
-
Raman, G., Jayaprakasha, G. K., Brodbelt, J., Cho, M. H., & Patil, B. S.
(2004).
Isolation of structurally similar citrus flavonoids by flash chromatography. ANALYTICAL LETTERS.
37(14), 3005-3016.
-
Patil, B. S., Vanamala, J., & Hallman, G.
(2004).
Irradiation and storage influence on bioactive components and quality of early and late season 'Rio Red' grapefruit (Citrus paradisi Macf.). Postharvest Biology and Technology.
34(1), 53-64.
-
Tian, Q., Li, D., Barbacci, D., Schwartz, S. J., & Patil, B. S.
(2003).
Electron ionization mass spectrometry of citrus limonoids. Rapid Communications in Mass Spectrometry.
17(22), 2517-2522.
-
Tian, Q., Li, D., & Patil, B. S.
(2002).
Identification and determination of flavonoids in buckwheat (Fagopyrum esculentum Moench, Polygonaceae) by high-performance liquid chromatography with electrospray ionisation mass spectrometry and photodiode array ultraviolet detection. 13(5), 251-256.
-
Liu, Y., Ahmad, H., Lu, Y. D., Gardiner, D. T., Gunasekera, R. S., McKeehan, W. L., & Patil, B. S.
(2002).
Influence of harvest time on citrus pectin and its in vitro inhibition of fibroblast growth factor signal transduction. Journal of the Science of Food and Agriculture.
82(4), 469-477.
-
Liu, Y., Ahmad, H., Luo, Y., Gardiner, D. T., Gunasekera, R. S., McKeehan, W. L., & Patil, B. S.
(2001).
Citrus pectin: characterization and inhibitory effect on fibroblast growth factor-receptor interaction. Journal of Agricultural and Food Chemistry.
49(6), 3051-3057.
-
Tian, Q., Miller, E. G., Ahmad, H., Tang, L., & Patil, B. S.
(2001).
Differential inhibition of human cancer cell proliferation by citrus limonoids. 40(2), 180-184.
-
PATIL, B. S., PIKE, L. M., & YOO, K. S.
(1995).
VARIATION IN THE QUERCETIN CONTENT IN DIFFERENT COLORED ONIONS (ALLIUM-CEPA L). Journal of the American Society for Horticultural Science.
120(6), 909-913.
-
PATIL, B. S., PIKE, L. M., & HAMILTON, B. K.
(1995).
CHANGES IN QUERCETIN CONCENTRATION IN ONION (ALLIUM-CEPA L) OWING TO LOCATION, GROWTH STAGE AND SOIL TYPE. New Phytologist.
130(3), 349-355.
-
PATIL, B. S., & PIKE, L. M.
(1995).
DISTRIBUTION OF QUERCETIN CONTENT IN DIFFERENT RINGS OF VARIOUS COLORED ONION (ALLIUM-CEPA L) CULTIVARS. Journal of Horticultural Science and Biotechnology.
70(4), 643-650.
-
Balyan, S., Dadwal, V., & Patil, B. S.
(2024).
Lactobacillus-isolated exopolysaccharide as emulsifier ensure extended stability of eugenol encapsulation, potent anti-microbial activity, and application on fresh produce. Food Bioscience.
61, 104632-104632.
-
book
-
Jayaprakasha, G. K., Patil, B. S., & Gattuso, G.
(2018).
Preface. Ed. 1286.
Elsevier.
-
Jayaprakasha, G. K., Patil, B. S., & Gattuso, G.
(2018).
Preface. Ed. 1286.
AMERICAN CHEMICAL SOCIETY.
-
Jayaprakasha, G. K., Patil, B. S., & Pellati, F.
(2014).
Preface. Ed. 1185.
-
Patil, B. S., Jayaprakasha, G. K., Osorio Roa, C., & Mahattanatawee, K.
(2013).
Preface. Ed. 1129.
AMERICAN CHEMICAL SOCIETY.
-
Patil, B. S., Jayaprakasha, G. K., Murthy, K., & Seeram, N. P.
(2012).
Preface. Ed. 1093.
AMERICAN CHEMICAL SOCIETY.
-
Patil, B. S., Brodbelt, J. S., Miller, E. G., & Turner, N. D.
(2006).
ACS Symposium Series: Preface. Ed. 936.
-
Jayaprakasha, G. K., Patil, B. S., & Gattuso, G.
(2018).
Preface. Ed. 1286.
Elsevier.
-
chapter
-
Kasote, D. M., Jayaprakasha, G. K., & Patil, B. S.
(2018).
Encapsulation of Polyphenols: An Effective Way To Enhance Their Bioavailability for Gut Health. ACS Symposium Series.
ACS Symposium Series.
(pp. 239-259).
-
Shanmugam, H., Jayaprakasha, G. K., & Patil, B. S.
(2018).
Extraction and Identification of Health-Promoting Phytochemicals from Brussels Sprouts. ACS Symposium Series.
Advances in Plant Phenolics: From Chemistry to Human Health.
(pp. 151-174).
American Chemical Society (ACS).
-
Singh, J., Jayaprakasha, G. K., & Patil, B. S.
(2018).
Extraction, Identification, and Potential Health Benefits of Spinach Flavonoids: A Review. ACS Symposium Series.
Advances in Plant Phenolics: From Chemistry to Human Health.
(pp. 107-136).
American Chemical Society (ACS).
-
Murthy, K., Monika, P., Jayaprakasha, G. K., & Patil, B. S.
(2018).
Nanoencapsulation: An Advanced Nanotechnological Approach To Enhance the Biological Efficacy of Curcumin. ACS Symposium Series.
ACS Symposium Series.
(pp. 383-405).
-
Somasundaram, S. G., Price, J., Jayaprakasha, G. K., & Patil, B. S.
(2015).
Natural Products Interactions on Genomes. Somasundaram, S. (Eds.),
Natural Products Interactions on Genomes.
(pp. 89-112).
CRC Press.
-
Jayaprakasha, G. K., Vikram, A., & Patil, B. S.
(2012).
Analysis Methods of Flavanones. Analysis of AntioxidantRich Phytochemicals.
(pp. 275-312).
Wiley.
-
Kasote, D. M., Jayaprakasha, G. K., & Patil, B. S.
(2018).
Encapsulation of Polyphenols: An Effective Way To Enhance Their Bioavailability for Gut Health. ACS Symposium Series.
ACS Symposium Series.
(pp. 239-259).
-
conference paper
-
Fix, A., Patil, B. S., Leskovar, D. I., Rooney, W. L., Smith, W., & Crosby, K.
(2019).
Mission Melon: Improving Qualitative Traits in Cucumis Melo Using Phenomics. Hortscience.
S189-S190.
-
da Silva, A., Coolong, T. W., Crosby, K., & Patil, B. S.
(2019).
Cantaloupe and Honeydew Yield and Quality Performance in Georgia. Hortscience.
S125-S125.
-
Jifon, J., Crosby, K., Patil, B., & Leskovar, D.
(2019).
Effects of Potassium Nutrition on Seed Yield and Quality of Hybrid Chili Pepper (Capsicum annuum L.). Hortscience.
S395-S395.
-
Kasote, D. M., Jayaprakasha, G. K., Ong, K., Crosby, K. M., & Patil, B. S.
(2019).
Fusarium Wilt in Watermelon: Potential Metabolite Biomarkers to Help Select Breeding Resistant Varieties. Hortscience.
S399-S399.
-
Acharya, P., Jayaprakasha, G. K., Crosby, K., Jifon, J., & Patil, B. S.
(2019).
Gold Nanoparticles Enhances Seed Germination, Growth and Yield of Onion (Allium cepa L.). Hortscience.
S151-S152.
-
Jifon, J., Crosby, K., & Patil, B. S.
(2019).
Muskmelon (Cucumis melo L.) Yield and Quality Responses to Potassium Fertilizer Sources. Hortscience.
S259-S259.
-
Patil, B. S., Jayaprakasha, G. K., & Singh, J.
(2019).
Optimization of Factors Influencing Quantitation of Carotenoids of Melon. Hortscience.
S168-S168.
-
Acharya, P., Jayaprakasha, G. K., & Patil, B. S.
(2019).
Postharvest Storage and Nanoparticle Treatment Alter the Bioactive Compounds of Diploid and Triploid Watermelon (Citrullus Lanatus). Hortscience.
S197-S197.
-
Jifon, J., Crosby, K., Patil, B., & Leskovar, D.
(2019).
Yield and Quality of Muskmelon (Cucumis melo L.) as Affected by Mineral Butrition. Hortscience.
S393-S394.
-
Jayaprakasha, G., Chaudhary, P., & Patil, B.
(2019).
Characterization of volatile compounds from flowers and buds of Rio red grapefruits. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY.
-
Metrani, R., Jayaprakasha, G., & Patil, B.
(2019).
Potential of aroma volatile compounds to improve the cantaloupe shelf-life and food safety. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY.
-
Semper, J., Acharya, P., Jayaprakasha, G., & Patil, B.
(2019).
Seed priming with nanomaterials from agro-industrial byproducts modulate the growth and metabolome of onion seedlings. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY.
-
Shivanagoudra, S., Perera, W., Perez, J., Athrey, G., Sun, Y., Wu, C. S., Jayaprakasha, G., & Patil, B.
(2019).
Antidiabetic and anti-inflammatory potential of isolated compounds from bitter melon: In vitro and in silico approaches. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY.
-
da Silva, A., Coolong, T. W., Crosby, K., & Patil, B. S.
(2019).
Cantaloupe and Honeydew Yield and Quality Performance in Georgia. Hortscience.
S125-S125.
-
Isabelle, F. Y., Jayaprakasha, G., & Patil, B.
(2018).
In vitro bile acid binding capacities of selected vegetables to improve human health. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY.
-
Jayaprakasha, G., Patil, B., Shanmugam, H., & Acharya, P.
(2018).
Nomilin nanoparticles enhances the inhibition of a- amylase and angiotensin-converting-enzyme. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY.
-
Patil, B., Corleto, K., Singh, J., & Jayaprakasha, G.
(2018).
Stability of dietary nitrate, phenolic compounds and enhancement of nitric oxide precursor by different vegetable juices blending. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY.
-
Singh, J., Jayaprakasha, G., & Patil, B.
(2017).
Combination of green solvents using accelerated extraction of spinach and LC-HR-ESI-QTOF-MS led five new flavonoids and yielded higher antioxidants. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY.
-
Jayaprakasha, G., Murthy, K., & Patil, B.
(2017).
Nanoencapsulated curcumin demonstrated higher cytotoxicity of colon cancer cells through enhanced bioavailability. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY.
-
Jayaprakasha, G., Haripriya, S., Ruiz, Y., & Patil, B.
(2017).
Potential green solvents using accelerated extraction of Brussel sprouts yielded higher phenolics, antioxidant activity and alpha-amylase inhibition. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY.
-
Patil, B. S., Uckoo, R. M., Jayaprakasha, G. K., & Palma, M. A.
(2016).
Consumers' changing perceptions of quality: revisiting the science of fruit and vegetable cultivation for improved health benefits. Acta Horticulturae.
459-467.
-
Jayaprakasha, G., Crosby, K., & Patil, B.
(2016).
Optimization of aroma compounds determination in Capsicum annuum cultivars using HS-SPME coupled with GC-MS. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY.
-
Patil, J. R., Jayaprakasha, G. K., Patil, B. S., & Chetti, M. B.
(2014).
Antioxidant Activities of Kagzi Lime (Citrus aurantifolia Swingle). Acta Horticulturae.
381-384.
-
Kim, J., Jayaprakasha, G. K., & Patil, B. S.
(2014).
Lemon (Citrus lemon L. Burm) as a Source of Unique Bioactive Compounds. Acta Horticulturae.
377-380.
-
Patil, B. S., Murthy, K., & Jayaprakasha, G. K.
(2014).
Prevention of Cancer by Naturally Occurring Bioactive Compounds: Conventional Wisdom or Reality?. Acta Horticulturae.
247-254.
-
Kim, E., Davidson, L. A., Patil, B. S., Jayaprakasha, G. K., Callaway, E. S., Turner, N. D., & Chapkin, R. S.
(2014).
Effects of chemoprotective diets on crypt adult stem cells u the cells of origin of colon cancer. The FASEB Journal.
-
Chaudhary, P. R., Jayaprakasha, G. K., & Patil, B. S.
(2014).
Headspace and Solid-Phase Microextraction Methods for the Identification of Volatile Flavor Compounds in Citrus Fruits. ACS Symposium Series.
243-256.
-
Myers, S., Uckoo, R. M., Jayaprakasha, G. K., Wallace, R., & Patil, B. S.
(2014).
Quality and antioxidant activity of strawberries cultivated in high tunnel in Texas. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY.
-
Jayaprakasha, G. K., & Patil, B. S.
(2014).
Quantification of Health-Promoting Compounds by Quantitative (HNMR)-H-1 Spectroscopy. ACS Symposium Series.
289-302.
-
Jayaprakasha, G. K., & Patil, B. S.
(2014).
Quantification of Health-Promoting Compounds by Quantitative 1 HNMR Spectroscopy. ACS Symposium Series.
289-302.
-
Perez, J. L., Jayaprakasha, G. K., & Patil, B. S.
(2014).
Separation and Identification of Cucurbitane-Type Triterpenoids from Bitter Melon. ACS Symposium Series.
51-78.
-
Daniels, W. D., Allred, K. F., Allred, C. D., Patil, B. S., & Turner, N. D.
(2013).
Apigenin and naringenin decrease cell number in a dose dependent manner in non-transformed young adult mouse colonocytes (YAMC) but not in those expressing a dominant negative p53-mutant (mp53 YAMC). The FASEB Journal.
639.7-639.7.
-
Jayaprakasha, G. K., Murthy, K., Uckoo, R. M., & Patil, B. S.
(2013).
Lemonquats volatile demonstrate antiproliferative activity against androgen dependant human prostate cancer (LNCaP) cells. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY.
-
Jayaprakasha, G. K., Naganagowda, G. A., & Patil, B. S.
(2013).
Rapid 2D chromatographic separation of curcuminoids and their quantitation by NMR spectroscopy. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY.
-
Uckoo, R. M., Jayaprakasha, G. K., & Patil, B. S.
(2013).
Rapid hyphenated separation and identification of polymethoxyflavones in citrus fruits using UHPLC-MS coupled to electrospray time-of-flight mass spectrometry. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY.
-
Perez, J. L., Jayaprakasha, G. K., & Patil, B. S.
(2013).
Separation of cucurbitane-type triterpenoids from bitter melon using flash chromatography. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY.
-
Murthy, K., Jayaprakasha, G. K., & Patil, B. S.
(2013).
Anti-Inflammatory Mediated Applications of Monoterpenes Found in Fruits. ACS Symposium Series.
121-131.
-
Chaudhary, P., Jayaprakasha, G. K., & Patil, B. S.
(2013).
Headspace and solid-phase micro-extraction methods for the identification of volatile flavor compounds in grapefruits. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY.
243-256.
-
Jayaprakasha, G. K., Kumar, C. K., Chaudhary, P., Murthy, K., & Patil, B. S.
(2013).
Identification of Volatiles from Kumquats and Their Biological Activities. ACS Symposium Series.
63-92.
-
Patil, B. S., Crosby, K., Vikram, A., & Byrne, D.
(2012).
BREEDING VEGETABLES AND FRUITS TO IMPROVE HUMAN HEALTH: A COLLABORATIVE EFFORT OF MULTIDISCIPLINARY SCIENTISTS, STAKEHOLDERS AND CONSUMERS USING A SYSTEMS-BASED APPROACH. Acta Horticulturae.
19-32.
-
Chaudhary, P. R., Jayaprakasha, G. K., Patil, B. S., & Porat, R.
(2012).
GRAPEFRUIT DEGREENING INFLUENCE ON HEALTH PROMOTING LIMONOIDS AND FLAVONOIDS. Acta Horticulturae.
113-120.
-
Kim, J., Jayaprakasha, G. K., Vikram, A., & Patil, B. S.
(2012).
Cancer Chemopreventive Properties of Citrus Limonoids. ACS Symposium Series.
37-50.
-
Uckoo, R. M., Jayaprakasha, G. K., & Patil, B. S.
(2012).
Chromatographic Techniques for the Separation of Polymethoxyflavones from Citrus. ACS Symposium Series.
3-15.
-
Murthy, K., Jayaprakasha, G. K., Mantur, S. M., & Patil, B. S.
(2012).
Citrus Monoterpenes: Potential Source of Phytochemicals for Cancer Prevention. ACS Symposium Series.
545-558.
-
Leskovar, D. I., Shinohara, T., Agehara, S., & Patil, B.
(2012).
Integrated Approaches for Annual Artichoke Production in Southwest Texas. Acta Horticulturae.
235-238.
-
Borochov-Neori, H., Lazarovitch, N., Judeinstein, S., Patil, B. S., & Holland, D.
(2011).
Climate and salinity effects on health promoting and color properties in the pomegranate (Punica granatum L.) fruit arils. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY.
43-61.
-
Somasundaram, S., Pearce, K., Gunasekera, R., Jayaprakasha, G. K., & Patil, B.
(2009).
Differential Phosphorylations of NFkB and Cell Growth of MDA-MB 231 Human Breast Cancer Cell Line by Limonins. Acta Horticulturae.
151-154.
-
Bae, H., Jayaprakasha, G., Jifon, J., & Patil, B.
(2009).
Late-Season Sour Orange Seeds: a Major Source of Deacetylnomilin. Acta Horticulturae.
471-473.
-
Bang, H., Pike, L. M., Patil, B. S., & Yoo, K. S.
(2009).
Structural Gene Expression in Carotenoid Biosynthetic Pathway of Carrot during Root Development. Acta Horticulturae.
475-478.
-
Murthy, C., Jayaprakasha G, K., & Patil, B. S.
(2009).
THE MECHANISM OF COLON CANCER PREVENTION BY CITRUS LIMONOIDS. ANNALS OF NUTRITION AND METABOLISM.
181-181.
-
Jayaprakasha, G. K., Murthy, K., & Patil, B. S.
(2008).
Antioxidant Activities of Polyphenol Containing Extracts from Citrus. ACS Symposium Series.
264-276.
-
Yoo, K. S., Pike, L., Patil, B. S., Leskovar, D., Crosby, K., & King, S.
(2007).
Challenges of phytochemical analysis and its application in developing new fruits and vegetables with improved health benefits. Acta Horticulturae.
101-+.
-
Harris, E. D., Poulose, S. M., & Patil, B. S.
(2007).
Citrus limonoids are unique and effective anticancer agents. Acta Horticulturae.
165-+.
-
Patil, B. S., Jayaprakasha, G. K., & Harris, E. D.
(2007).
Impact of citrus limonoids on human health. Acta Horticulturae.
127-+.
-
Brodbelt, J. S., Zhang, J., Pikulski, M., Davis, B. A., Girennavar, B., Jayaprakasha, G. K., & Patil, B. S.
(2006).
Characterization of flavonoids by tandem mass spectrometry and metal complexation strategies. ACS Symposium Series.
52-69.
-
Patil, B. S., Vu, J., Dandekar, D. V., Toledo, R. T., Singh, R. K., & Pike, L. M.
(2006).
Citrus bioactive limonoids and flavonoids extraction by supercritical fluids. ACS Symposium Series.
18-33.
-
Ahmad, H., Li, J., Polson, M., Mackie, K., Quiroga, W., & Patil, B. S.
(2006).
Citrus limonoids and flavonoids: Enhancement of Phase II detoxification enzymes and their potential in chemoprevention. ACS Symposium Series.
130-143.
-
Turner, N. D., Vanamala, J., Leonardi, T., Patil, B. S., Murphy, M. E., Liu, Y. C., ... Lupton, J. R.
(2006).
Comparison of the chemoprotection conferred by grapefruit and isolated bioactive compounds against colon cancer. ACS Symposium Series.
121-129.
-
Miller, E. G., Gibbins, R. P., Taylor, S. E., McIntosh, J. E., & Patil, B. S.
(2006).
Long-term screening study on the potential toxicity of limonoids. ACS Symposium Series.
82-94.
-
Jayaprakasha, G. K., Brodbelt, J. S., Bhat, N. G., & Patil, B. S.
(2006).
Methods for the separation of limonoids from citrus. ACS Symposium Series.
34-51.
-
Patil, B. S., Brodbelt, J. S., Miller, E. G., & Turner, N. D.
(2006).
Potential health benefits of citrus: An overview. ACS Symposium Series.
1-16.
-
Ray, S. D., Zinkovsky, D., Bulku, E., & Patil, B. S.
(2006).
Prevention of drug-induced programmed and unprogrammed cell death by citrus flavonoids. ACS Symposium Series.
144-160.
-
Girennavar, B., Poulose, S. M., Brodbelt, J. S., Jayaprakasha, G. K., Bhat, N. G., & Patil, B. S.
(2006).
Whither grapefruit and drug interaction?. ACS Symposium Series.
219-234.
-
Deyhim, F., Kranthi, M., Jayaprakasha, G. K., & Patil, B. S.
(2006).
Grapefruit juice influences bone quality in orchidectomized and non-orchidectomized male rats. Journal of Bone and Mineral Research.
S419-S419.
-
Deyhim, F., Garcia, K., Villarreal, A., Mandadi, K., Rios, R., & Patil, B. S.
(2005).
The impact of feeding orange on bone homeostasis in orchidectomized rat model of osteoporosis. Journal of Bone and Mineral Research.
S192-S192.
-
Patil, B. S.
(2004).
Functional components in citrus beverages. ACS Symposium Series.
103-122.
-
Patil, B. S., & Shellie, K. C.
(2004).
Carotenoids and vitamin C changes by semi-commercial ultra-low oxygen storage in grapefruit. Acta Horticulturae.
321-328.
-
Patil, B. S.
(2004).
Irradiation applications to improve functional components of fruits and vegetables. ACS Symposium Series.
117-137.
-
Vanamala, J., Cobb, B. G., Pike, L. M., & Patil, B. S.
(2003).
Ionizing radiation and storage effects on postharvest quality of 'Rio Red' grapefruit. Acta Horticulturae.
635-641.
-
Fix, A., Patil, B. S., Leskovar, D. I., Rooney, W. L., Smith, W., & Crosby, K.
(2019).
Mission Melon: Improving Qualitative Traits in Cucumis Melo Using Phenomics. Hortscience.
S189-S190.
Research
principal investigator on
- Metabolomics approach to identify the health promoting bioactive compounds from fruits and vegetables awarded by National Institute of Food and Agriculture - (Washington D.C., District of Columbia, United States) 2018 - 2023
- Sub w/TAMU: Table to Farm: A sustainable, systems-based approach for a safer and healthier melon supply chain in the U.S. awarded by United States Department of Agriculture - (Washington D.C., District of Columbia, United States) 2017 - 2021
- Table to Farm: A sustainable, systems-based approach for a safer and healthier melon supply chain in the U.S. awarded by United States Department of Agriculture - (Washington D.C., District of Columbia, United States) 2017 - 2021
- Food Security Educational Partnership: The Intersection of Sustainability, Hunger, Nutrition and Health awarded by United States Department of Agriculture - (Washington D.C., District of Columbia, United States) 2014 - 2018
co-principal investigator on
- Impact of Continuous Flow High Pressure Processing on Nutritional and Sensory Qualities of Fruit Juices During Cold Storage awarded by United States Department of Agriculture - (Washington D.C., District of Columbia, United States) 2019 - 2022
- Chemoprotective Effects of Natural Products on Colonic Adult Stem Cells awarded by National Institutes of Health - (Bethesda, Maryland, United States) 2011 - 2017
Teaching
teaching activities
- FSTC485 Directed Studies Instructor
- FSTC684 Professional Intrnship Instructor
- FSTC685 Directed Studies Instructor
- FSTC691 Research Instructor
- GENE491 Hnr-research Instructor
- HORT491 Research Instructor
- HORT640 Phytochemicals In Fruits Instructor
- HORT641 Science Of Foods For Health Instructor
- HORT684 Professional Internship Instructor
- HORT689 Sptp: Fnhs Instructor
- HORT689 Sptp: Glob Hort Nutr Ag Devel Instructor - The Nexus Of Food & Nutritional Security, Hunger And Sustainability
- HORT691 Research Instructor
- MEPS691 Research Instructor
- NFSC485 Directed Studies Instructor
- NFSC684 Professional Internship Instructor
- NFSC685 Directed Studies Instructor
- NFSC691 Research Instructor
- NUTR485 Directed Studies Instructor
- NUTR491 Hnr-research Instructor
- NUTR691 Research Instructor
Works By Students
chaired theses and dissertations
-
Agehara, Shinsuke (2014-08). Abscisic Acid-Regulated Growth Modulations and Its Application for Stress and Quality Management of Vegetable Transplants.
-
Bae, Hae Jin (2012-02). Sample Preparation Methods and Pre-harvest Factors Influencing the Contents of Bioactive Compounds and Antioxidant Activity in Peppers.
-
Barkat, Noorani (2017-05). Harvesting Time Influences Health-Promoting Properties and Nanoemulsions Inhibit E. Coli O157:H7 Growth on Spinach.
-
Butcher, Justin (2012-02). Conventional Breeding and Molecular Techniques to Improve Phytochemical Concentrations in Pepper (Capsicum spp.).
-
Chaudhary, Priyanka Revansiddha (2017-05). Postharvest Treatment Effects on Health Promoting Properties and Flavonoid Genes of Grapefruit.
-
Chebrolu, Kranthi 1980- (2012-12). Optimization and Isolation of Grapefruit Secondary Metabolites and Their Changes Due to Production Systems and Storage.
-
Girennavar, Basavaraj (2009-05). Grapefruit-drug interaction: isolation, synthesis, and biological activities of furocoumarins and their variation due to pre- and post-harvest factors..
-
Gomez, Maricella Katherine (2017-08). Impact of Growing Location and Harvest Time on Health Promoting Compounds from Dandelion Leafy Green.
-
Goswami, Ripan Prakash (2017-08). Modulation of Bioactive Compounds in Underutilized Legume Horse Gram (Macrotyloma uniflorum) by Germination and Fermentation.
-
Kim, Jin Hee (2012-02). Anti-inflammatory Properties of Citrus Limonoids and Their Isolation and Characterization.
-
Manohar, Murli (2012-07). Functional and Structural Characterization of Cation/H+ Antiporters.
-
Perez, Jose Luis (2009-05). Citrus bioactive compounds influencing phase II detoxifying enzymes: potential for cancer chemoprevention.
-
Poulose, Shibu M. (2007-04). Isolation and effects of citrus limonoids on cytochrome p450 inhibition, apoptotic induction and cytotoxicity on human cancer cells..
-
Ren, Yan (2012-02). Genetic Engineering of Beta-Carotene Production in Honeydew Melons (Cucumis melo L. inodorus).
-
Shinohara, Togo (2009-05). Development of management practices for artichoke production in southwest texas.
-
Uckoo, Ram 1980- (2012-12). Production Systems and Processing Effect on Phytochemicals in Citrus Fruits and Their Analytical and Isolation Methods.
-
Vikram, Amit (2012-07). Citrus Bioactive Compounds: Isolation, Characterization and Modulation of Bacterial Intercellular Communication and Pathogenicity.
-
Yu, Jun (2005-11). Citrus limonoids and flavonoids: extraction, antioxidant activity and effects on hamster plasma cholesterol distribution.
Background
education and training
- Ph.D. in Horticulture, Texas A&M University - (College Station, Texas, United States) 1994
- M.Sc. in Horticulture, University of Agricultural Sciences, Dharwad - (Hubli, India) 1986
- B.Sc. in Agriculture, University of Agricultural Sciences, Bangalore - (Bengaluru, Karnataka, India) 1984
awards and honors
- Honorary Fellow, conferred by Indian Society of Citriculture - (Nagpur, Maharashtra, India), 2023
- ACS Fellows, conferred by American Chemical Society - (Washington D.C., District of Columbia, United States), 2022
- Outstanding Researcher, conferred by American Society for Horticultural Science - (Alexandria, Virginia, United States), 2022
- Association of Former Students University-Level Distinguished Achievement Award, The, conferred by Texas A&M University - (College Station, Texas, United States), 2022
- Regents Professor Award, conferred by Texas A&M University - (College Station, Texas, United States), 2020
- University Professorship, conferred by Texas A&M University - (College Station, Texas, United States), 2019
- AGFD-Award for Distinguished Service to the Division of Agricultural and Food Chemistry, conferred by American Chemical Society - (Washington D.C., District of Columbia, United States), 2013
- Outstanding Graduate Educator, conferred by American Society for Horticultural Science - (Alexandria, Virginia, United States), 2013
- ASHS Fellow, conferred by American Society for Horticultural Science - (Alexandria, Virginia, United States), 2009
- AGFD-Young Scientist Award, conferred by American Chemical Society - (Washington D.C., District of Columbia, United States), 2004
Contact
first name
- Bhimanagouda
has last name
- Patil
mailing address
-
Texas A&M Agrilife Research
Horticultural Sciences
2133 TAMUS
College Station, TX 77843-2133
USA
Other
In the News
- b-patil@tamu.edu