Comparing carotene, anthocyanins, and terpenoid concentrations in selected carrot lines of different colors Academic Article

authors

• Patil, Bhimanagouda

published proceedings

• HORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY

altmetric score

• 2.25

author list (cited authors)

• Yoo, K. S., Bang, H., Pike, L., Patil, B. S., & Lee, E. J.

citation count

• 17

complete list of authors

• Yoo, Kil Sun||Bang, Haejeen||Pike, Leonard||Patil, Bhimanagouda S||Lee, Eun Jin

publication date

• April 2020

publisher

• Springer Nature  Publisher

published in

• Horticulture, Environment, and Biotechnology  Journal

keywords

• Antioxidants
• Breeding
• Color
• Daucus Carota
• Health Benefits

Digital Object Identifier (DOI)

• 10.1007/s13580-019-00225-6

start page

• 385

end page

• 393

volume

• 61

issue

• 2

URL

• http://dx.doi.org/10.1007/s13580-019-00225-6