Optimization of Experimental Parameters and Chemometrics Approach to Identify Potential Volatile Markers in Seven Cucumis melo Varieties Using HS-SPME-GC-MS
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Metrani, R., Jayaprakasha, G. K., & Patil, B. S.
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Metrani, Rita||Jayaprakasha, Guddadarangavvanahally K||Patil, Bhimanagouda S
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Cucumis Melo
Hs-spme-gc-ms
Partial Least Squares-discriminant Analysis
Principal Component Analysis
Volatiles
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http://dx.doi.org/10.1007/s12161-021-02119-9
