Macromolecular Chemistry: The Second Century. An Introduction to the Agricultural and Food Chemistry Technical Program at the 261st American Chemical Society Spring Virtual Meeting & Expo
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ACS FOOD SCIENCE & TECHNOLOGY
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Patil, B., Beauchamp, J., Yu, L., Appell, M., Morello, M., Tunick, M., ... Kim, Y.
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Patil, Bhimu||Beauchamp, Jonathan||Yu, Liangli||Appell, Michael||Morello, Michael||Tunick, Michael||Kim, Mina||Dhowlaghar, Nitin||Jin, Tony||Xie, Zhouhong||Kim, Youngmok
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http://dx.doi.org/10.1021/acsfoodscitech.1c00252