publication venue for
- Macromolecular Chemistry: The Second Century. An Introduction to the Agricultural and Food Chemistry Technical Program at the 261st American Chemical Society Spring Virtual Meeting & Expo (vol 2, pg 378, 2022). 2:1691-1691. 2022
- Novel Isochoric Cold Storage with Isochoric Impregnation to Improve Postharvest Quality of Sweet Cherry. 2:1558-1564. 2022
- Macromolecular Chemistry: The Second Century. An Introduction to the Agricultural and Food Chemistry Technical Program at the 261st American Chemical Society Spring Virtual Meeting & Expo. 2:378-381. 2022
- Nanoimbibition of Essential Oils in Triblock Copolymeric Micelles as Effective Nanosanitizers against Food Pathogens Listeria monocytogenes and Escherichia coli O157:H7. 2:290-301. 2022
- Production Systems and Growing Environments Had Stronger Effects than Grafting on the Nutritional Quality of Tomato. 1:1399-1411. 2021
- Fabrication of Robust Superhydrophobic Coatings onto High-Density Polyethylene Food Contact Surfaces for Enhanced Microbiological Food Safety. 1:1180-1189. 2021
- Edible Polyelectrolyte Complex Nanocoating for Protection of Perishable Produce. 1:495-499. 2021
- Edible Polyelectrolyte Complex Nanocoating for Protection of Perishable Produce. 1:495-499. 2021