Production Systems and Growing Environments Had Stronger Effects than Grafting on the Nutritional Quality of Tomato

authors

• Avila, Carlos

published proceedings

• ACS Food Science & Technology

author list (cited authors)

• Joshi, M., Leskovar, D., Djidonou, D., Jifon, J., Avila, C., Masabni, J., & Crosby, K.

citation count

• 2

complete list of authors

• Joshi, Madhumita||Leskovar, Daniel||Djidonou, Desire||Jifon, John||Avila, Carlos||Masabni, Joseph||Crosby, Kevin

publication date

• September 2021

publisher

• American Chemical Society (ACS)  Publisher

published in

• ACS Food Science & Technology  Journal

keywords

• 30 Agricultural, Veterinary And Food Sciences
• 3008 Horticultural Production
• Nutrition
• Prevention

Digital Object Identifier (DOI)

• 10.1021/acsfoodscitech.1c00051

start page

• 1399

end page

• 1411

volume

• 1

issue

• 8

URL

• http://dx.doi.org/10.1021/acsfoodscitech.1c00051