Impact of storage period and nanoparticle treatment on phytochemical composition of watermelons (Citrullus lanatus)
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Journal of Food Composition and Analysis
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Acharya, P., Singh, J., Jayaprakasha, G. K., Jifon, J. L., Crosby, K. M., & Patil, B. S.
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Acharya, Pratibha||Singh, Jashbir||Jayaprakasha, GK||Jifon, John L||Crosby, Kevin M||Patil, Bhimanagouda S
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Bioengineering
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Nanotechnology
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Nutrition
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