Impact of storage period and nanoparticle treatment on phytochemical of watermelons (Citrullus lanatus)
Academic Article
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Overview
published proceedings
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JOURNAL OF FOOD COMPOSITION AND ANALYSIS
author list (cited authors)
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Acharya, P., Singh, J., Jayaprakasha, G. K., Jifon, J. L., Crosby, K. M., & Patil, B. S.
citation count
complete list of authors
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Acharya, Pratibha||Singh, Jashbir||Jayaprakasha, GK||Jifon, John L||Crosby, Kevin M||Patil, Bhimanagouda S
publication date
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Research
keywords
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Carotenoids
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L-citrulline
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Nanotechnology
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Phytochemicals
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Postharvest
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Total Ascorbic Acid
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Watermelon
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Digital Object Identifier (DOI)
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URL
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http://dx.doi.org/10.1016/j.jfca.2021.104139
