Impact of storage period and nanoparticle treatment on phytochemical of watermelons (Citrullus lanatus) Academic Article

authors

• Crosby, Kevin
• Jifon, John
• Patil, Bhimanagouda

published proceedings

• JOURNAL OF FOOD COMPOSITION AND ANALYSIS

author list (cited authors)

• Acharya, P., Singh, J., Jayaprakasha, G. K., Jifon, J. L., Crosby, K. M., & Patil, B. S.

citation count

• 1

complete list of authors

• Acharya, Pratibha||Singh, Jashbir||Jayaprakasha, GK||Jifon, John L||Crosby, Kevin M||Patil, Bhimanagouda S

publication date

• December 2021

publisher

• Elsevier  Publisher

published in

• Journal of Food Composition and Analysis  Journal

keywords

• Carotenoids
• L-citrulline
• Nanotechnology
• Phytochemicals
• Postharvest
• Total Ascorbic Acid
• Watermelon

Digital Object Identifier (DOI)

• 10.1016/j.jfca.2021.104139

start page

• 104139

end page

• 104139

volume

• 104

URL

• http://dx.doi.org/10.1016/j.jfca.2021.104139