Potassium Management for Optimizing Citrus Production and Quality
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Potassium (K) is highly mobile in plants at all levels, that is, from individual cell to xylem and phloem transport. This cation plays a major role in (1) enzyme activation; (2) protein synthesis; (3) stomatal function; (4) stabilization of internal pH; (5) photosynthesis; (6) turgorrelated processes; and (7) transport of metabolites. Citrus trees generally do not show visible deficiency symptoms across a wide range of K status in the leaves, except when the leaf concentrations drop below 3-4 mg kg-1. However, fruit quality is quite sensitive to varying levels of K availability. High levels of K cause large fruit size with thick and coarsepeel. In contrast, K deficiency produces smaller fruits with thin peel. With regard to juice properties, K nutrition has a significant role in juice acidity; that is, high juice acidity with high K availability, while low K availability causes decrease in juice acidity. High K availability in the soil can reduce the uptake of other cations, primarily magnesium, calcium, and ammonium N. In this paper, the available information on the effects of varying availability of K on the fruit yield, postharvest quality of fruit, as well as juice quality is summarized. The current recommendations on the application of soil and leaf analysis for evaluation of the K nutritional status and guidelines for K fertilization are also discussed. 2006 by The Haworth Press, Inc. All rights reserved.