Untargeted Chemometrics Evaluation of the Effect of Juicing Technique on Phytochemical Profiles and Antioxidant Activities in Common Vegetables
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ACS FOOD SCIENCE & TECHNOLOGY
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Wang, J., Jayaprakasha, G. K., & Patil, B. S.
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High-speed Centrifugal Juicing
Low-speed Juicing
Phytochemical Profile
Uhplc-qtof-ms
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http://dx.doi.org/10.1021/acsfoodscitech.0c00013