Xing, D., Yoo, C., Gonzalez, D., Jenkins, V., Nottingham, K., Dickerson, B., ... Kreider, R. B.
(2022).Effects of Acute Ashwagandha Ingestion on Cognitive Function. International Journal of Environmental Research and Public Health.
19(19), 11852-11852.
Cannataro, R., Carbone, L., Petro, J. L., Cione, E., Vargas, S., Angulo, H., ... Bonilla, D. A.
(2021).Sarcopenia: Etiology, Nutritional Approaches, and miRNAs. International Journal of Molecular Sciences.
22(18), 9724-9724.
Mohr, A. E., Jger, R., Carpenter, K. C., Kerksick, C. M., Purpura, M., Townsend, J. R., ... Antonio, J.
(2020).The athletic gut microbiota. Journal of the International Society of Sports Nutrition.
17(1), 24.
Antonio, J., Gann, M., Kalman, D., Katch, F., Kleiner, S., Kreider, R., & Willoughby, D.
(2005).ISSN Roundtable: FAQs About the ISSN. Journal of the International Society of Sports Nutrition.
2(2), 1-3.
Kerksick, C., Grimstvedt, M., Rasmussen, C., Mayhew, J. L., Greenwood, M., Almada, A., & Kreider, R.
(2005).Regional Body Composition Analysis Using DEXA. Medicine & Science in Sports & Exercise.
37(Supplement), s300-S300.
Kreider, R. B., Rasmussen, C. J., Lancaster, S. L., Kerksick, C., & Greenwood, M.
(2002).Honey: An alternative sports gel. Strength and Conditioning Journal.
24(1), 50-51.
Cortes, C. W., Kreider, R. B., Al-Mandalawi, S., Lamberth, J., Johnson, K. D., Thompson, W. R., & Anderson, H. N.
(1988).Lactate clearance during active and passive recovery. Annals of Sports Medicine.
4(1), 26-28.
Kreider, R. B., O'Toole, M. L., Fry, A. C., Kibler, W. B., Nieman, D. C., Whelan, J. P., & Lehmann, M.
(1998).Overtraining in Sport. Human Kinetics Publishers.
chapter
Sowinski, R., & Kreider, R. B.
(2023).5-Hydroxytryptophan. Wallace, T. C. (Eds.),
Health Professional's Guide to Dietary Supplements.
(pp. 23-28).
Academy of Nutrition and Dietetics.
Gonzalez, D., & Kreider, R. B.
(2023).Bitter Orange. Wallace, T. C. (Eds.),
Health Professional's Guide to Dietary Supplements.
(pp. 73-76).
Academy of Nutrition and Dietetics.
Kreider, R. B., & Humphries, M.
(2023).Creatine. Wallace, T. C. (Eds.),
Health Professional's Guide to Dietary Supplements.
(pp. 190-199).
Academy of Nutrition and Dietetics.
Yoo, C., & Kreider, R. B.
(2023).Lactase. Wallace, T. C. (Eds.),
Health Professional's Guide to Dietary Supplements.
(pp. 342-346).
Academy of Nutrition and Dietetics.
Gonzalez, D., & Kreider, R. B.
(2023).Lavender. Wallace, T. C. (Eds.),
Health Professional's Guide to Dietary Supplements.
(pp. 354-358).
Academy of Nutrition and Dietetics.
Park, J., Gonzalez, D., & Kreider, R. B.
(2023).Protein. Wallace, T. C. (Eds.),
Health Professional's Guide to Dietary Supplements.
(pp. 481-488).
Academy of Nutrition and Dietetics.
Gonzalez, D. E., Latt, S. L., Blalock, T., Leutholtz, B., & Kreider, R. B.
(2023).Optimizing Nutrition for Exercise and Sports. Nutritional Health.
(pp. 357-374).
Springer Nature.
Kreider, R. B., Kalman, D. S., Antonio, J., Ziegenfuss, T. N., Wildman, R., Candow, D. G., & Kerksick, C. M.
(2020).Nutraceutical Application of Creatine. HANDBOOK OF NUTRACEUTICALS AND FUNCTIONAL FOODS, 3RD EDITION.
(pp. 267-293).
Taylor & Francis.
Kreider, R. B., Oliver, J. M., & Bragg, A. F.
(2016).Assessment of lipid status of athletes. Nutritional Assessment of Athletes: Second Edition.
(pp. 235-393).
Almada, A. L.
(2014).Nutraceuticals and Functional Foods. Nutraceutical and Functional Food Regulations in the United States and Around the World.
(pp. 3-11).
Elsevier.
Kerksick, C., Grimstvedt, M., Rasmussen, C., Mayhew, J. L., Greenwood, M., Almada, A., & Kreider, R.
(2005).Regional Body Composition Analysis Using DEXA. Medicine & Science in Sports & Exercise.
S300-S300.