Honey: An alternative sports gel Academic Article uri icon

abstract

  • The process by which flower nectar and pollen become honey in the bee hive is explained, along with the food value of honey and methods of preserving it for best flavor. A chart provides honey equivalents of corn syrup or sugar in recipes, and several recipes are given.

published proceedings

  • STRENGTH AND CONDITIONING JOURNAL

author list (cited authors)

  • Kreider, R. B., Rasmussen, C. J., Lancaster, S. L., Kerksick, C., & Greenwood, M.

citation count

  • 2

complete list of authors

  • Kreider, RB||Rasmussen, CJ||Lancaster, SL||Kerksick, C||Greenwood, M

publication date

  • February 2002