HR job title
- Professor
- Contact Info
- 1 979 845 3936
Smith, Stephen Professor
Positions
- Professor, Animal Science, College of Agriculture and Life Sciences
- Professor, Nutrition, College of Agriculture and Life Sciences
Dr. Smith teaches meat science, nutrition and physiological nutrition courses. He also conducts research on the growth and development of adipose tissue, particularly in the bovine species. He has investigated the limitation of cattle to marble and has used his background in molecular biology to investigate lipid metabolism in the bovine muscle.
- Overview
- Publications
- Research
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Overview
Publications
selected publications
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academic article
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Peng, D. Q., Smith, S. B., & Lee, H. G.
(2021).
Vitamin A regulates intramuscular adipose tissue and muscle development: promoting high-quality beef production. Journal of Animal Science and Biotechnology.
12(1), 34.
-
Nogoy, K., Kim, H. J., Lee, D. H., Smith, S. B., Seong, H. A., & Choi, S. H.
(2021).
Oleic acid in Angus and Hanwoo (Korean native cattle) fat reduced the fatty acid synthase activity in rat adipose tissues. 63(2), 380-393.
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Braundmeier-Fleming, A. G., Skenandore, C. S., Gil, L., Jacobsen, V., Cregger, M., Badger, T., ... Newell-Fugate, A. E.
(2020).
Dietary substitution of soybean oil with coconut oil in the absence of dietary antibiotics supports growth performance and immune function in nursery and grower pigs. Journal of Animal Science and Biotechnology.
11(1), 27.
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Cooke, R. F., Daigle, C. L., Moriel, P., Smith, S. B., Tedeschi, L. O., & Vendramini, J.
(2020).
Cattle adapted to tropical and subtropical environments: social, nutritional, and carcass quality considerations. Journal of Animal Science.
98(2), skaa014.
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Nogoy, K., Kim, H. J., Lee, Y., Zhang, Y., Yu, J., Lee, D. H., ... Choi, S. H.
(2020).
High dietary oleic acid in olive oil-supplemented diet enhanced omega-3 fatty acid in blood plasma of rats. Food Science and Nutrition.
8(7), 3617-3625.
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Smith, S. B., Lunt, D. K., Smith, D. R., & Walzem, R. L.
(2020).
Producing high-oleic acid beef and the impact of ground beef consumption on risk factors for cardiovascular disease: A review. MEAT SCIENCE.
163, 108076-108076.
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Khan, R., Raza, S., Junjvlieke, Z., Wang, H., Cheng, G., Smith, S. B., ... Zan, L.
(2020).
RNA-seq reveal role of bovine TORC2 in the regulation of adipogenesis. Archives of Biochemistry and Biophysics.
680, 108236-108236.
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Smith, S. B., Sweatt, C. R., & Carstens, G. E.
(2020).
Supplementary prenatal copper increases plasma triiodothyronine and brown adipose tissue uncoupling protein-1 gene expression but depresses thermogenesis in newborn lambs. Asian-Australasian Journal of Animal Sciences.
33(3), 506-514.
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Gonzales, C. L., Lawrence, T. E., Hutcheson, J. P., & Smith, S. B.
(2020).
Zilpaterol hydrochloride lowers marbling score by dilution of marbling and depression of intramuscular adipocyte volume in M. longissimus dorsi of beef steers. MEAT SCIENCE.
170, 108238-108238.
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Sandoval, C., Wu, G., Smith, S. B., Dunlap, K. A., & Satterfield, M. C.
(2020).
Maternal Nutrient Restriction and Skeletal Muscle Development: Consequences for Postnatal Health. Advances in Experimental Medicine and Biology.
1265, 153-165.
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Smith, S. B., Gotoh, T., & Greenwood, P. L.
(2018).
Current situation and future prospects for global beef production: overview of special issue. Asian-Australasian Journal of Animal Sciences.
31(7), 927-932.
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Mei, C., Wang, H., Liao, Q., Wang, L., Cheng, G., Wang, H., ... Zan, L.
(2018).
Genetic Architecture and Selection of Chinese Cattle Revealed by Whole Genome Resequencing. Molecular Biology and Evolution (MBE).
35(3), 688-699.
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Choi, S. H., Gharahmany, G., Walzem, R. L., Meade, T. H., & Smith, S. B.
(2018).
Ground Beef High in Total Fat and Saturated Fatty Acids Decreases X Receptor Signaling Targets in Peripheral Blood Mononuclear Cells of Men and Women. Lipids.
53(3), 279-290.
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Kerth, C. R., Wall, K. R., Smith, S. B., Whitney, T. R., Glasscock, J. L., & Sawyer, J. T.
(2018).
Substituting ground woody plants for cottonseed hulls in lamb feedlot diets: carcass characteristics, adipose tissue fatty acid composition, and sensory panel traits. Journal of Animal Science.
96(2), 487-497.
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Hausman, G. J., Bergen, W. G., Etherton, T. D., & Smith, S. B.
(2018).
The history of adipocyte and adipose tissue research in meat animals. Journal of Animal Science.
96(2), 473-486.
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Li, X. Z., Yan, C. G., Gao, Q. S., Yan, Y., Choi, S. H., & Smith, S. B.
(2018).
Adipogenic/lipogenic gene expression and fatty acid composition in chuck, loin, and round muscles in response to grain feeding of Yanbian Yellow cattle. Journal of Animal Science.
96(7), 2698-2709.
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Smith, S. B., Blackmon, T. L., Sawyer, J. E., Miller, R. K., Baber, J. R., Morrill, J. C., Cabral, A. R., & Wickersham, T. A.
(2018).
Glucose and acetate metabolism in bovine intramuscular and subcutaneous adipose tissues from steers infused with glucose, propionate, or acetate. Journal of Animal Science.
96(3), 921-929.
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Carvalho, V. V., & Smith, S. B.
(2018).
Slip points of subcutaneous adipose tissue lipids do not predict beef marbling score or percent intramuscular lipid. MEAT SCIENCE.
139, 201-206.
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Hwang, J., Singh, N., Long, C., & Smith, S. B.
(2018).
The Lentiviral System Construction for Highly Expressed Porcine Stearoyl-CoA Desaturase-1 and Functional Characterization in Stably Transduced Porcine Swine Kidney Cells. Lipids.
53(10), 933-945.
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Smith, S. B.
(2017).
CELL BIOLOGY SYMPOSIUM: Practical application of the basic aspects of GLUT4 membrane trafficking and insulin signaling on issues related to animal agriculture. Journal of Animal Science.
95(5), 2185-2197.
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Park, S., Yan, Z., Choi, C., Kim, K., Lee, H., Oh, Y., ... Choi, S.
(2017).
Carcass and Meat Characteristics and Gene Expression in Intramuscular Adipose Tissue of Korean Native Cattle Fed Finishing Diets Supplemented with 5% Palm Oil. Korean Journal for Food Science of Animal Resources.
37(2), 168-174.
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Park, S., Yan, Z., Choi, C., Kim, K., Lee, H., Oh, Y., ... Choi, S.
(2017).
Carcass and meat characteristics and gene expression in intramuscular adipose tissue of Korean native cattle fed finishing diets supplemented with 5% palm oil. Korean Journal for Food Science of Animal Resources.
37(2), 168-174.
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Edwards, H. D., Shelver, W. L., Choi, S., Nisbet, D. J., Krueger, N. A., Anderson, R. C., & Smith, S. B.
(2017).
Immunogenic inhibition of prominent ruminal bacteria as a means to reduce lipolysis and biohydrogenation activity in vitro. Food Chemistry.
218, 372-377.
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Li, X. Z., Yan, C. G., Yu, J., Gao, Q. S., Choi, S. H., Shin, J. S., & Smith, S. B.
(2017).
Dietary whole and cracked linseed increases the proportion of oleic and -linolenic acids in adipose tissues and decreases stearoyl-coenzyme A desaturase, acetyl-coenzyme A carboxylase, and fatty acid synthase gene expression in the longissimus thoracis muscle of Yanbian Yellow cattle. Journal of Animal Science.
95(2), 718-726.
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Morrill, J. C., Sawyer, J. E., Smith, S. B., Miller, R. K., Johnson, M. D., & Wickersham, T. A.
(2017).
AB Post-extraction algal residue in beef steer finishing diets: II. Beef flavor, fatty acid composition, and tenderness. Algal Research.
25, 578-583.
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Morrill, J. C., Sawyer, J. E., Smith, S. B., Miller, R. K., Baber, J. R., & Wickersham, T. A.
(2017).
Post-extraction algal residue in beef steer finishing diets: I. Nutrient utilization and carcass characteristics. Algal Research.
25, 584-588.
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Barringer, N. D., Kotwal, R. S., Lewis, M. D., Funderburk, L. K., Elliott, T. R., Crouse, S. F., ... Kreider, R. B.
(2016).
Fatty Acid Blood Levels, Vitamin D Status, Physical Performance, Activity, and Resiliency: A Novel Potential Screening Tool for Depressed Mood in Active Duty Soldiers. 181(9), 1114-1120.
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Li, X. Z., Choi, S. H., Yan, C. G., Shin, J. S., & Smith, S. B.
(2016).
Dietary linseed oil with or without malate increases conjugated linoleic acid and oleic acid in milk fat and and gene expression in mammary gland and milk somatic cells of lactating goats. Journal of Animal Science.
94(8), 3572-3583.
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Smith, S. B.
(2016).
Marbling and Its Nutritional Impact on Risk Factors for Cardiovascular Disease. Korean Journal for Food Science of Animal Resources.
36(4), 435-444.
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Chung, K. Y., Smith, S. B., Choi, S. H., & Johnson, B. J.
(2016).
Oleic acid enhances G protein coupled receptor 43 expression in bovine intramuscular adipocytes but not in subcutaneous adipocytes. Journal of Animal Science.
94(5), 1875-1883.
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Campbell, E., Sanders, J. O., Lunt, D. K., Gill, C. A., Taylor, J. F., Davis, S. K., Riley, D. G., & Smith, S. B.
(2016).
Adiposity, lipogenesis, and fatty acid composition of subcutaneous and intramuscular adipose tissues of Brahman and Angus crossbred cattle. Journal of Animal Science.
94(4), 1415-1425.
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Choi, S. H., Park, S. K., Choi, C. W., Li, X. Z., Kim, K. H., Kim, W. Y., ... Smith, S. B.
(2016).
The Expression of Adipogenic Genes in Adipose Tissues of Feedlot Steers Fed Supplementary Palm Oil or Soybean Oil. Asian-Australasian Journal of Animal Sciences.
29(3), 404-412.
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Galvan, E., Walker, D. K., Simbo, S. Y., Dalton, R., Levers, K., O'Connor, A., ... Kreider, R. B.
(2016).
Acute and chronic safety and efficacy of dose dependent creatine nitrate supplementation and exercise performance. Journal of the International Society of Sports Nutrition.
13(1), 12.
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Crouse, S. F., Green, J. S., Meade, T. H., Smith, D. R., & Smith, S. B.
(2016).
Exercise raises high-density lipoprotein cholesterol in men after consumption of ground beef with a high but not low monounsaturated fatty acid-saturated fatty acid ratio. NUTRITION RESEARCH.
36(9), 974-981.
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Morrill, J. C., Sawyer, J. E., Baber, J. R., Smith, S. B., Miller, R. K., & Wickersham, T. A.
(2016).
Inclusion of post-extraction algal residue in finishing rations of beef steers: Consumer sensory panel ratings and fatty acid composition of ground beef. Journal of Animal Science.
94(suppl_1), 22-22.
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Morrill, J. C., Sawyer, J. E., Baber, J. R., Smith, S. B., Miller, R. K., & Wickersham, T. A.
(2016).
Inclusion of post-extraction algal residue in finishing rations of beef steers: Trained sensory panel ratings for strip steaks. Journal of Animal Science.
94(suppl_1), 24-24.
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Clix-Lara, T. F., Kirsch, K. R., Hardin, M. D., Castillo, A., Smith, S. B., & Taylor, T. M.
(2015).
Investigation into Formation of Lipid Hydroperoxides from Membrane Lipids in Escherichia coli O157:H7 following Exposure to Hot Water. JOURNAL OF FOOD PROTECTION.
78(6), 1197-1202.
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Li, X. Z., Park, B. K., Shin, J. S., Choi, S. H., Smith, S. B., & Yan, C. G.
(2015).
Effects of dietary linseed oil and propionate precursors on ruminal microbial community, composition, and diversity in Yanbian yellow cattle. PLoS ONE.
10(5), e0126473-e0126473.
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Choi, S. H., Park, S. K., Johnson, B. J., Chung, K. Y., Choi, C. W., Kim, K. H., Kim, W. Y., & Smith, B.
(2015).
AMPK, C/EBP, CPT1, GPR43, PPAR, and SCD Gene Expression in Single- and Co-cultured Bovine Satellite Cells and Intramuscular Preadipocytes Treated with Palmitic, Stearic, Oleic, and Linoleic Acid. Asian-Australasian Journal of Animal Sciences.
28(3), 411-419.
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Kerth, C. R., Harbison, A. L., Smith, S. B., & Miller, R. K.
(2015).
Consumer sensory evaluation, fatty acid composition, and shelf-life of ground beef with subcutaneous fat trimmings from different carcass locations. MEAT SCIENCE.
104, 30-36.
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Blackmon, T., Miller, R. K., Kerth, C., & Smith, S. B.
(2015).
Ground beef patties prepared from brisket, flank and plate have unique fatty acid and sensory characteristics. MEAT SCIENCE.
103, 46-53.
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Whitney, T. R., & Smith, S. B.
(2015).
Substituting redberry juniper for oat hay in lamb feedlot diets: Carcass characteristics, adipose tissue fatty acid composition, and sensory panel traits. MEAT SCIENCE.
104, 1-7.
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Johnson, B. J., Smith, S. B., & Chung, K. Y.
(2014).
Historical Overview of the Effect of -Adrenergic Agonists on Beef Cattle Production. Asian-Australasian Journal of Animal Sciences.
27(5), 757-766.
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Clix-Lara, T. F., Rajendran, M., Talcott, S. T., Smith, S. B., Miller, R. K., Castillo, A., Sturino, J. M., & Taylor, T. M.
(2014).
Inhibition of Escherichia coli O157:H7 and Salmonella enterica on spinach and identification of antimicrobial substances produced by a commercial Lactic Acid Bacteria food safety intervention. Food Microbiology.
38, 192-200.
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Go, G., Srivastava, R., Hernandez-Ono, A., Gang, G., Smith, S. B., Booth, C. J., Ginsberg, H. N., & Mani, A.
(2014).
The combined hyperlipidemia caused by impaired Wnt-LRP6 signaling is reversed by Wnt3a rescue. Cell Metabolism.
19(2), 209-220.
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Choi, S. H., Silvey, D. T., Johnson, B. J., Doumit, M. E., Chung, K. Y., Sawyer, J. E., Go, G. W., & Smith, S. B.
(2014).
Conjugated linoleic acid (t-10, c-12) reduces fatty acid synthesis de novo, but not expression of genes for lipid metabolism in bovine adipose tissue ex vivo. Lipids.
49(1), 15-24.
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Edwards, H. D., Anderson, R. C., Taylor, T. M., Miller, R. K., Hardin, M. D., Nisbet, D. J., Krueger, N. A., & Smith, S. B.
(2013).
Interactions between oil substrates and glucose on pure cultures of ruminal lipase-producing bacteria. Lipids.
48(7), 749-755.
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Choi, S. H., Gang, G. O., Sawyer, J. E., Johnson, B. J., Kim, K. H., Choi, C. W., & Smith, S. B.
(2013).
Fatty acid biosynthesis and lipogenic enzyme activities in subcutaneous adipose tissue of feedlot steers fed supplementary palm oil or soybean oil. Journal of Animal Science.
91(5), 2091-2098.
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Buttrey, E. K., Jenkins, K. H., Lewis, J. B., Smith, S. B., Miller, R. K., Lawrence, T. E., ... MacDonald, J. C.
(2013).
Effects of 35% corn wet distillers grains plus solubles in steam-flaked and dry-rolled corn-based finishing diets on animal performance, carcass characteristics, beef fatty acid composition, and sensory attributes. Journal of Animal Science.
91(4), 1850-1865.
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Choi, S. H., Chung, K. Y., Johnson, B. J., Go, G. W., Kim, K. H., Choi, C. W., & Smith, S. B.
(2013).
Co-culture of bovine muscle satellite cells with preadipocytes increases PPAR and C/EBP gene expression in differentiated myoblasts and increases GPR43 gene expression in adipocytes. JOURNAL OF NUTRITIONAL BIOCHEMISTRY.
24(3), 539-543.
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Gilmore, L. A., Crouse, S. F., Carbuhn, A., Klooster, J., Calles, J., Meade, T., & Smith, S. B.
(2013).
Exercise attenuates the increase in plasma monounsaturated fatty acids and high-density lipoprotein cholesterol but not high-density lipoprotein 2b cholesterol caused by high-oleic ground beef in women. NUTRITION RESEARCH.
33(12), 1003-1011.
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Edwards, H. D., Anderson, R. C., Miller, R. K., Taylor, T. M., Hardin, M. D., Smith, S. B., Krueger, N. A., & Nisbet, D. J.
(2012).
Glycerol inhibition of ruminal lipolysis in vitro. Journal of Dairy Science.
95(9), 5176-5181.
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Smith, S. B., Go, G. W., Johnson, B. J., Chung, K. Y., Choi, S. H., Sawyer, J. E., ... Kim, K. H.
(2012).
Adipogenic gene expression and fatty acid composition in subcutaneous adipose tissue depots of Angus steers between 9 and 16 months of age. Journal of Animal Science.
90(8), 2505-2514.
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Miller, E. K., Chung, K. Y., Hutcheson, J. P., Yates, D. A., Smith, S. B., & Johnson, B. J.
(2012).
Zilpaterol hydrochloride alters abundance of -adrenergic receptors in bovine muscle cells but has little effect on de novo fatty acid biosynthesis in bovine subcutaneous adipose tissue explants. Journal of Animal Science.
90(4), 1317-1327.
-
Shin, D., Choi, S. H., Go, G., Park, J. H., Narciso-Gaytn, C., Morgan, C. A., ... Ruiz-Feria, C. A.
(2012).
Effects of dietary combination of n-3 and n-9 fatty acids on the deposition of linoleic and arachidonic acid in broiler chicken meats. Poultry Science.
91(4), 1009-1017.
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Go, G., Wu, G., Silvey, D. T., Choi, S., Li, X., & Smith, S. B.
(2012).
Lipid metabolism in pigs fed supplemental conjugated linoleic acid and/or dietary arginine. Amino Acids.
43(4), 1713-1726.
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Ribeiro, F., Tedeschi, L. O., Rhoades, R. D., Smith, S. B., Martin, S. E., & Crouse, S. F.
(2011).
Evaluating the application of dual X-ray energy absorptiometry to assess dissectible and chemical fat and muscle from the 9th-to-11th rib section of beef cattle. Professional Animal Scientist.
27(5), 472-476.
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Brooks, M. A., Choi, C. W., Lunt, D. K., Kawachi, H., & Smith, S. B.
(2011).
Subcutaneous and intramuscular adipose tissue stearoyl-coenzyme A desaturase gene expression and fatty acid composition in calf- and yearling-fed Angus steers. Journal of Animal Science.
89(8), 2556-2570.
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Brooks, M. A., Choi, C. W., Lunt, D. K., Miller, R. K., Choi, C. B., & Smith, S. B.
(2011).
CASE STUDY:Carcass and meat characteristics and M. longissimus thoracis histology of beef from calf-fed and yearling-fed Angus steers1. Professional Animal Scientist.
27(4), 385-393.
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Price, B. D., Garmyn, A. J., Derington, H. M., Galyean, M. L., Jackson, S. P., Smith, S. B., & Miller, M. F.
(2011).
Effects of high-oil corn on feedlot performance, carcass characteristics, fatty acid profiles, beef palatability, and retail case life traits of beef top loin steaks. Journal of Animal Science.
89(3), 809-816.
-
Gilmore, L. A., Walzem, R. L., Crouse, S. F., Smith, D. R., Adams, T. H., Vaidyanathan, V., Cao, X., & Smith, S. B.
(2011).
Consumption of High-Oleic Acid Ground Beef Increases HDL-Cholesterol Concentration but Both High- and Low-Oleic Acid Ground Beef Decrease HDL Particle Diameter in Normocholesterolemic Men. Journal of Nutrition.
141(6), 1188-1194.
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Tan, B., Yin, Y., Liu, Z., Tang, W., Xu, H., Kong, X., ... Wu, G.
(2011).
Dietary L-arginine supplementation differentially regulates expression of lipid-metabolic genes in porcine adipose tissue and skeletal muscle. JOURNAL OF NUTRITIONAL BIOCHEMISTRY.
22(5), 441-445.
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Shin, D., Narciso-Gaytn, C., Park, J. H., Smith, S. B., Snchez-Plata, M. X., & Ruiz-Feria, C. A.
(2011).
Dietary combination effects of conjugated linoleic acid and flaxseed or fish oil on the concentration of linoleic and arachidonic acid in poultry meat. Poultry Science.
90(6), 1340-1347.
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Narciso-Gaytn, C., Shin, D., Sams, A. R., Keeton, J. T., Miller, R. K., Smith, S. B., & Snchez-Plata, M. X.
(2011).
Lipid oxidation stability of omega-3- and conjugated linoleic acid-enriched sous vide chicken meat. Poultry Science.
90(2), 473-480.
-
Whitney, T. R., Lupton, C. J., & Smith, S. B.
(2011).
Redberry juniper as a roughage source in lamb feedlot rations: wool and carcass characteristics, meat fatty acid profiles, and sensory panel traits. MEAT SCIENCE.
89(2), 160-165.
-
Song, M. K., Jin, G. L., Ji, B. J., Chang, S. S., Jeong, J., Smith, S. B., & Choi, S. H.
(2010).
Conjugated linoleic acids content in M.longissimus dorsi of Hanwoo steers fed a concentrate supplemented with soybean oil, sodium bicarbonate-based monensin, fish oil. MEAT SCIENCE.
85(2), 210-214.
-
Tume, R. K., Sikes, A. L., & Smith, S. B.
(2010).
Enriching M. sternomandibularis with alpha-tocopherol by dietary means does not protect against the lipid oxidation caused by high-pressure processing. 84(1), 66-70.
-
Adams, T. H., Walzem, R. L., Smith, D. R., Tseng, S., & Smith, S. B.
(2010).
Hamburger high in total, saturated and trans-fatty acids decreases HDL cholesterol and LDL particle diameter, and increases TAG, in mildly hypercholesterolaemic men. The British Journal of Nutrition: an international journal of nutritional science.
103(1), 91-98.
-
McKnight, J. R., Satterfield, M. C., Jobgen, W. S., Smith, S. B., Spencer, T. E., Meininger, C. J., McNeal, C. J., & Wu, G.
(2010).
Beneficial effects of L-arginine on reducing obesity: potential mechanisms and important implications for human health. Amino Acids.
39(2), 349-357.
-
Narciso-Gaytn, C., Shin, D., Sams, A. R., Keeton, J. T., Miller, R. K., Smith, S. B., & Snchez-Plata, M. X.
(2010).
Dietary lipid source and vitamin E effect on lipid oxidation stability of refrigerated fresh and cooked chicken meat. Poultry Science.
89(12), 2726-2734.
-
Phillips, K. M., Ruggio, D. M., Howe, J. C., Leheska, J. M., Smith, S. B., Engle, T., Rasor, A. S., & Conley, N. A.
(2010).
Preparation and characterization of control materials for the analysis of conjugated linoleic acid and trans-vaccenic acid in beef. FOOD RESEARCH INTERNATIONAL.
43(9), 2253-2261.
-
Narciso-Gaytn, C., Shin, D., Sams, A. R., Bailey, C. A., Miller, R. K., Smith, S. B., Leyva-Ovalle, O. R., & Snchez-Plata, M. X.
(2010).
Soybean, palm kernel, and animal-vegetable oils and vitamin E supplementation effect on lipid oxidation stability of sous vide chicken meat. Poultry Science.
89(4), 721-728.
-
Smith, S. B., Gill, C. A., Lunt, D. K., & Brooks, M. A.
(2009).
Regulation of Fat and Fatty Acid Composition in Beef Cattle. Asian-Australasian Journal of Animal Sciences.
22(9), 1225-1233.
-
Rhoades, R. D., Ponce, C. H., Smith, S. B., Herring, A. D., Tedeschi, L. O., Lunt, D. K., ... Sawyer, J. E.
(2009).
Evaluation of Growth-Based Predictions of Carcass Fat and Marbling at Slaughter Using Ultrasound Measurements 1. Professional Animal Scientist.
25(4), 434-442.
-
Rhoades, R. D., Sawyer, J. E., Ponce, C. H., Lunt, D. K., & Smith, S. B.
(2009).
Substrate utilization and dose response to insulin by subcutaneous adipose tissue of Angus steers fed corn- or hay-based diets. Journal of Animal Science.
87(7), 2338-2345.
-
Wu, G., Bazer, F. W., Davis, T. A., Kim, S. W., Li, P., Marc Rhoads, J., ... Yin, Y.
(2009).
Arginine metabolism and nutrition in growth, health and disease. Amino Acids.
37(1), 153-168.
-
Turk, S. N., & Smith, S. B.
(2009).
Carcass fatty acid mapping. MEAT SCIENCE.
81(4), 658-663.
-
Hausman, G. J., Dodson, M. V., Ajuwon, K., Azain, M., Barnes, K. M., Guan, L. L., ... Bergen, W. G.
(2009).
Board-invited review: the biology and regulation of preadipocytes and adipocytes in meat animals. Journal of Animal Science.
87(4), 1218-1246.
-
Mateo, R. D., Carroll, J. A., Hyun, Y., Smith, S., & Kim, S. W.
(2009).
Effect of dietary supplementation of n-3 fatty acids and elevated concentrations of dietary protein on the performance of sows. Journal of Animal Science.
87(3), 948-959.
-
Kim, Y. H., Keeton, J. T., Yang, H. S., Smith, S. B., Sawyer, J. E., & Savell, J. W.
(2009).
Color stability and biochemical characteristics of bovine muscles when enhanced with L- or D-potassium lactate in high-oxygen modified atmospheres. MEAT SCIENCE.
82(2), 234-240.
-
Tan, B., Yin, Y., Liu, Z., Li, X., Xu, H., Kong, X., ... Wu, G.
(2009).
Dietary L-arginine supplementation increases muscle gain and reduces body fat mass in growing-finishing pigs. Amino Acids.
37(1), 169-175.
-
Jobgen, W., Meininger, C. J., Jobgen, S. C., Li, P., Lee, M., Smith, S. B., ... Wu, G.
(2009).
Dietary L-arginine supplementation reduces white fat gain and enhances skeletal muscle and brown fat masses in diet-induced obese rats. Journal of Nutrition.
139(2), 230-237.
-
Nall, J. L., Wu, G., Kim, K. H., Choi, C. W., & Smith, S. B.
(2009).
Dietary supplementation of L-arginine and conjugated linoleic acid reduces retroperitoneal fat mass and increases lean body mass in rats. Journal of Nutrition.
139(7), 1279-1285.
-
Kim, Y. H., Keeton, J. T., Smith, S. B., Maxim, J. E., Yang, H. S., & Savell, J. W.
(2009).
Evaluation of antioxidant capacity and colour stability of calcium lactate enhancement on fresh beef under highly oxidising conditions. Food Chemistry.
115(1), 272-278.
-
Jobgen, W., Fu, W. J., Gao, H., Li, P., Meininger, C. J., Smith, S. B., Spencer, T. E., & Wu, G.
(2009).
High fat feeding and dietary L-arginine supplementation differentially regulate gene expression in rat white adipose tissue. Amino Acids.
37(1), 187-198.
-
Kim, Y. H., Keeton, J. T., Smith, S. B., Berghman, L. R., & Savell, J. W.
(2009).
Role of lactate dehydrogenase in metmyoglobin reduction and color stability of different bovine muscles. MEAT SCIENCE.
83(3), 376-382.
-
Chae, S. H., Keeton, J. T., Miller, R. K., Johnson, D., Maxim, J., & Smith, S. B.
(2009).
The triacylglycerol preparation of conjugated linoleic acid reduces lipid oxidation in irradiated, cooked ground beef patties. MEAT SCIENCE.
81(4), 647-652.
-
Smith, S. B., Kawachi, H., Choi, C. B., Choi, C. W., Wu, G., & Sawyer, J. E.
(2009).
Cellular regulation of bovine intramuscular adipose tissue development and composition. Journal of animal science.
87(14 Suppl),
-
Rawles, S. D., Smith, S. B., & Gatlin, D.
(2008).
Hepatic glucose utilization and lipogenesis of hybrid striped bass (Morone chrysops x Morone saxatilis) in response to dietary carbohydrate level and complexity. Aquaculture Nutrition.
14(1), 40-50.
-
Rhoades, R. D., Sawyer, J. E., Chung, K. Y., Schell, M. L., Lunt, D. K., & Smith, S. B.
(2007).
Effect of dietary energy source on in vitro substrate utilization and insulin sensitivity of muscle and adipose tissues of Angus and Wagyu steers. Journal of Animal Science.
85(7), 1719-1726.
-
Smith, S. B., Chapman, A. A., Lunt, D. K., Harris, J. J., & Savell, J. W.
(2007).
Adiposity of calf- and yearling-fed Brangus steers raised to constant-age and constant-body weight endpoints. Journal of Animal Science.
85(5), 1136-1143.
-
Chung, K. Y., Lunt, D. K., Kawachi, H., Yano, H., & Smith, S. B.
(2007).
Lipogenesis and stearoyl-CoA desaturase gene expression and enzyme activity in adipose tissue of short- and long-fed Angus and Wagyu steers fed corn- or hay-based diets. Journal of Animal Science.
85(2), 380-387.
-
Chen, C. Y., Carstens, G. E., Gilbert, C. D., Theis, C. M., Archibeque, S. L., Kurz, M. W., Slay, L. J., & Smith, S. B.
(2007).
Dietary supplementation of high levels of saturated and monounsaturated fatty acids to ewes during late gestation reduces thermogenesis in newborn lambs by depressing fatty acid oxidation in perirenal brown adipose tissue. Journal of Nutrition.
137(1), 43-48.
-
Kawachi, H., Yang, S. H., Hamano, A. i., Matsui, T., Smith, S. B., & Yano, H.
(2007).
Molecular cloning and expression of bovine (Bos taurus) leptin receptor isoform mRNAs. Comparative Biochemistry and Physiology B: Biochemistry and Molecular Biology.
148(2), 167-173.
-
Chung, K. Y., Choi, C. B., Kawachi, H., Yano, H., & Smith, S. B.
(2006).
Trans-10, cis-12 conjugated linoleic acid antagonizes arginine-promoted differentiation of bovine preadipocytes. Adipocytes.
2(3-4), 93-99.
-
Smith, S. B., Lunt, D. K., Chung, K. Y., Choi, C. B., Tume, R. K., & Zembayashi, M.
(2006).
Adiposity, fatty acid composition, and delta-9 desaturase activity during growth in beef cattle. Animal Science Journal.
77(5), 478-486.
-
Stolowski, G. D., Baird, B. E., Miller, R. K., Savell, J. W., Sams, A. R., Taylor, J. F., Sanders, J. O., & Smith, S. B.
(2006).
Factors influencing the variation in tenderness of seven major beef muscles from three Angus and Brahman breed crosses. MEAT SCIENCE.
73(3), 475-483.
-
Chung, K. Y., Lunt, D. K., Choi, C. B., Chae, S. H., Rhoades, R. D., Adams, T. H., Booren, B., & Smith, S. B.
(2006).
Lipid characteristics of subcutaneous adipose tissue and M. longissimus thoracis of Angus and Wagyu steers fed to US and Japanese endpoints. MEAT SCIENCE.
73(3), 432-441.
-
Archibeque, S. L., Lunt, D. K., Gilbert, C. D., Tume, R. K., & Smith, S. B.
(2005).
Fatty acid indices of stearoyl-CoA desaturase do not reflect actual stearoyl-CoA desaturase enzyme activities in adipose tissues of beef steers finished with corn-, flaxseed-, or sorghum-based diets. Journal of Animal Science.
83(5), 1153-1166.
-
Rhoades, R. D., King, D. A., Jenschke, B. E., Behrends, J. M., Hively, T. S., & Smith, S. B.
(2005).
Postmortem regulation of glycolysis by 6-phosphofructokinase in bovine M. Sternocephalicus pars mandibularis. MEAT SCIENCE.
70(4), 621-626.
-
Chae, S. H., Keeton, J. T., & Smith, S. B.
(2004).
Conjugated linoleic acid reduces lipid oxidation in aerobically stored, cooked ground beef patties. 69(8), S306-S309.
-
King, D. A., Behrends, J. M., Jenschke, B. E., Rhoades, R. D., & Smith, S. B.
(2004).
Positional distribution of fatty acids in triacylglycerols from subcutaneous adipose tissue of pigs fed diets enriched with conjugated linoleic acid, corn oil, or beef tallow. MEAT SCIENCE.
67(4), 675-681.
-
Gilbert, C. D., Lunt, D. K., Miller, R. K., & Smith, S. B.
(2003).
Carcass, sensory, and adipose tissue traits of Brangus steers fed casein-formaldehyde-protected starch and/or canola lipid. Journal of Animal Science.
81(10), 2457-2468.
-
Smith, S. B., Hively, T. S., Cortese, G. M., Han, J. J., Chung, K. Y., Casteada, P., ... Mersmann, H. J.
(2002).
Conjugated linoleic acid depresses the delta9 desaturase index and stearoyl coenzyme A desaturase enzyme activity in porcine subcutaneous adipose tissue. 80(8), 2110-2115.
-
Smith, D. R., Wood, R., Tseng, S., & Smith, S. B.
(2002).
Increased beef consumption increases apolipoprotein A-I but not serum cholesterol of mildly hypercholesterolemic men with different levels of habitual beef intake. Experimental Biology and Medicine.
227(4), 266-275.
-
Landis, M. D., Carstens, G. E., McPhail, E. G., Randel, R. D., Green, K. K., Slay, L., & Smith, S. B.
(2002).
Ontogenic development of brown adipose tissue in Angus and Brahman fetal calves. Journal of Animal Science.
80(3), 591-601.
-
Demaree, S. R., Gilbert, C. D., Mersmann, H. J., & Smith, S. B.
(2002).
Conjugated linoleic acid differentially modifies fatty acid composition in subcellular fractions of muscle and adipose tissue but not adiposity of postweaning pigs. Journal of Nutrition.
132(11), 3272-3279.
-
Smith, S. B., Zembayashi, M., Lunt, D. K., Sanders, J. O., & Gilbert, C. D.
(2001).
Carcass traits and microsatellite distributions in offspring of sires from three geographical regions of Japan. Journal of Animal Science.
79(12), 3041-3051.
-
Campbell, E. M., Gallagher, D. S., Davis, S. K., Taylor, J. F., & Smith, S. B.
(2001).
Rapid communication: mapping of the bovine stearoyl-coenzyme A desaturase (SCD) gene to BTA261. Journal of Animal Science.
79(7), 1954-1955.
-
Yang, A., Larsen, T. W., Smith, S. B., & Tume, R. K.
(1999).
Delta9 desaturase activity in bovine subcutaneous adipose tissue of different fatty acid composition. Lipids.
34(9), 971-978.
-
Smith, S. B., Mersmann, H. J., Smith, E. O., & Britain, K. G.
(1999).
Stearoyl-coenzyme A desaturase gene expression during growth in adipose tissue from obese and crossbred pigs. Journal of Animal Science.
77(7), 1710-1716.
-
Martin, G. S., Lunt, D. K., Britain, K. G., & Smith, S. B.
(1999).
Postnatal development of stearoyl coenzyme A desaturase gene expression and adiposity in bovine subcutaneous adipose tissue. Journal of Animal Science.
77(3), 630-636.
-
Martin, G. S., Carstens, G. E., King, M. D., Eli, A. G., Mersmann, H. J., & Smith, S. B.
(1999).
Metabolism and morphology of brown adipose tissue from Brahman and Angus newborn calves. Journal of Animal Science.
77(2), 388-399.
-
Garrett, R. P., Britain, K. G., Savell, J. W., Edwards, J. W., & Smith, S. B.
(1999).
Body composition of lambs receiving 30 or 60 days of exercise training and (or) fenoterol treatment. MEAT SCIENCE.
52(3), 235-246.
-
Satory, D. L., & Smith, S. B.
(1999).
Conjugated linoleic acid inhibits proliferation but stimulates lipid filling of murine 3T3-L1 preadipocytes. Journal of Nutrition.
129(1), 92-97.
-
Zembayashi, M., Lunt, D. K., & Smith, S. B.
(1999).
Dietary tea reduces the iron content of beef. MEAT SCIENCE.
53(4), 221-226.
-
Taylor, J. F., Coutinho, L. L., Herring, K. L., Gallagher, D. S., Brenneman, R. A., Burney, N., ... Davis, S. K.
(1998).
Candidate gene analysis of GH1 for effects on growth and carcass composition of cattle. Animal Genetics.
29(3), 194-201.
-
Taylor, J. F., Coutinho, L. L., Herring, K. L., Gallagher, D. S., Brenneman, R. A., Burney, N., ... Davis, S. K.
(1998).
Candidate gene analysis of GH1 for effects on growth and carcass composition of cattle. Animal Genetics.
29(3), 194-201.
-
Vann, R. C., Althen, T. G., Smith, W. K., Veenhuizen, J. J., & Smith, S. B.
(1998).
Recombinant bovine somatotropin (rbST) administration to creep-fed beef calves increases muscle mass but does not affect satellite cell number or concentration of myosin light chain-1f mRNA. Journal of Animal Science.
76(5), 1371-1379.
-
Smith, S. B., Yang, A., Larsen, T. W., & Tume, R. K.
(1998).
Positional analysis of triacylglycerols from bovine adipose tissue lipids varying in degree of unsaturation. Lipids.
33(2), 197-207.
-
Sprinkle, J. E., Hansard, H. S., Warrington, B. G., Holloway, J. W., Wu, G., & Smith, S. B.
(1998).
Physiological adaptations in adipose tissue of Brahman vs Angus heifers. Journal of Animal Science.
76(3), 743-749.
-
Smith, S. B., Lin, K. C., Wilson, J. J., Lunt, D. K., & Cross, H. R.
(1998).
Starvation depresses acylglycerol biosynthesis in bovine subcutaneous but not intramuscular adipose tissue homogenates. Comparative Biochemistry and Physiology B: Biochemistry and Molecular Biology.
120(1), 165-174.
-
Laurenz, J. C., & Smith, S. B.
(1998).
Lithium chloride does not inhibit the proliferation of L6 myoblasts by decreasing intracellular free inositol. Journal of Animal Science.
76(1), 66-73.
-
Chapman, A. A., Harris, J. J., Savell, J. W., Lunt, D. K., & Smith, S. B.
(1997).
Metabolism and celluarity of adipose tissues from calf- and yearling-fed nuclear transfer clone steers. The FASEB Journal.
11(3), 2207-2207.
-
Martin, G. S., Carstens, G. E., Taylor, T. L., Sweatt, C. R., Eli, A. G., Lunt, D. K., & Smith, S. B.
(1997).
Prepartum protein restriction does not alter norepinephrine-induced thermogenesis or brown adipose tissue function in newborn calves. Journal of Nutrition.
127(10), 1929-1937.
-
Harris, J. J., Lunt, D. K., Smith, S. B., Mies, W. L., Hale, D. S., Koohmaraie, M., & Savell, J. W.
(1997).
Live animal performance, carcass traits, and meat palatability of calf- and yearling-fed cloned steers. Journal of Animal Science.
75(4), 986-992.
-
Page, A. M., Sturdivant, C. A., Lunt, D. K., & Smith, S. B.
(1997).
Dietary whole cottonseed depresses lipogenesis but has no effect on stearoyl coenzyme desaturase activity in bovine subcutaneous adipose tissue. Comparative Biochemistry and Physiology B: Biochemistry and Molecular Biology.
118(1), 79-84.
-
Stalder, J. W., Smith, G. L., Keeton, J. T., & Smith, S. B.
(1997).
Lactate dehydrogenase activity as an endpoint heating indicator in cooked beef. JOURNAL OF FOOD SCIENCE.
62(2), 316-320.
-
BELK, K. E., LORENZEN, C. L., SAVELL, J. W., DAVIS, S. K., TAYLOR, J. F., LUNT, D. K., & SMITH, S. B.
(1997).
TISSUESPECIFIC PENTOSEPHOSPHATE OXIDATIVE ACTIVITY IN ANGUS AND WAGYU STEERS AFTER EXTENDED FEEDING1. Journal of Muscle Foods.
8(2), 147-156.
-
Smith, D. R., Knabe, D. A., Cross, H. R., & Smith, S. B.
(1996).
A diet containing myristoleic plus palmitoleic acids elevates plasma cholesterol in young growing swine. Lipids.
31(8), 849-858.
-
Huerta-Leidenz, N. O., Cross, H. R., Savell, J. W., Lunt, D. K., Baker, J. F., & Smith, S. B.
(1996).
Fatty acid composition of subcutaneous adipose tissue from male calves at different stages of growth. Journal of Animal Science.
74(6), 1256-1264.
-
Smith, D. R., Knabe, D. A., & Smith, S. B.
(1996).
Depression of lipogenesis in swine adipose tissue by specific dietary fatty acids. Journal of Animal Science.
74(5), 975-983.
-
Ingalls, C. P., Barnes, W. S., & Smith, S. B.
(1996).
Interaction between clenbuterol and run training: effects on exercise performance and MLC isoform content. Journal of applied physiology.
80(3), 795-801.
-
Willoughby, D. S., Barnes, W. S., Ingalls, C. P., & Smith, S. B.
(1996).
The Effects of the [latin sharp s]2-Agonist Clenbuterol, and Exercise Training on Muscle Protein and Performance in Frogs. Journal of Strength and Conditioning Research.
10(4), 228-233.
-
Zembayashi, M., Nishimura, K., Lunt, D. K., & Smith, S. B.
(1995).
Effect of breed type and sex on the fatty acid composition of subcutaneous and intramuscular lipids of finishing steers and heifers. Journal of Animal Science.
73(11), 3325-3332.
-
SMITH, S. B., DAVIS, S. K., WILSON, J. J., STONE, R. T., WU, F. Y., GARCIA, D. K., LUNT, D. K., & SCHIAVETTA, A. M.
(1995).
BOVINE FAST-TWITCH MYOSIN LIGHT-CHAIN-1 - CLONING AND MESSENGER-RNA AMOUNT IN MUSCLE OF CATTLE TREATED WITH CLENBUTEROL. American Journal of Physiology: Endocrinology and Metabolism.
268(5), E858-E865.
-
Smith, S. B., Davis, S. K., Wilson, J. J., Stone, R. T., Wu, F. Y., Garcia, D. K., Lunt, D. K., & Schiavetta, A. M.
(1995).
Bovine fast-twitch myosin light chain 1: cloning and mRNA amount in muscle of cattle treated with clenbuterol. AMERICAN JOURNAL OF PHYSIOLOGY.
268(5 Pt 1), E858-E865.
-
May, S. G., Burney, N. S., Wilson, J. J., Savell, J. W., Herring, A. D., Lunt, D. K., ... Smith, S. B.
(1995).
Lipogenic activity of intramuscular and subcutaneous adipose tissues from steers produced by different generations of angus sires. Journal of Animal Science.
73(5), 1310-1317.
-
Klingenberg, I. L., Knabe, D. A., & Smith, S. B.
(1995).
Lipid metabolism in pigs fed beef tallow or high-oleic acid sunflower oil. Comparative Biochemistry and Physiology B: Biochemistry and Molecular Biology.
110(1), 183-192.
-
Barker, B. P., Mies, W. L., Turner, J. W., Lunt, D. K., & Smith, S. B.
(1995).
Influence of production system on carcass characteristics of F(1) Wagyu Angus steers and heifers. MEAT SCIENCE.
41(1), 1-5.
-
May, S. G., Savell, J. W., Lunt, D. K., Wilson, J. J., Laurenz, J. C., & Smith, S. B.
(1994).
Evidence for preadipocyte proliferation during culture of subcutaneous and intramuscular adipose tissues from Angus and Wagyu crossbred steers. Journal of Animal Science.
72(12), 3110-3117.
-
Cameron, P. J., Rogers, M., Oman, J., May, S. G., Lunt, D. K., & Smith, S. B.
(1994).
Stearoyl coenzyme A desaturase enzyme activity and mRNA levels are not different in subcutaneous adipose tissue from Angus and American Wagyu steers. Journal of Animal Science.
72(10), 2624-2628.
-
Cameron, P. J., Zembayashi, M., Lunt, D. K., Mitsuhashi, T., Mitsumoto, M., Ozawa, S., & Smith, S. B.
(1994).
Relationship between Japanese beef marbling standard and intramuscular lipid in the M. longissimus thoracis of Japanese Black and American Wagyu Cattle. MEAT SCIENCE.
38(2), 361-364.
-
Wilson, J. J., Zembayashi, M., Lunt, D. K., & Smith, S. B.
(1993).
Rapid communication: a TaqI restriction fragment length polymorphism in the stearoyl-CoA desaturase gene in DNA from purebred Japanese black cattle. Journal of Animal Science.
71(9), 2575-2575.
-
Belk, K. E., Savell, J. W., Davis, S. K., Taylor, J. F., Womack, J. E., & Smith, S. B.
(1993).
Tissue-specific activity of pentose cycle oxidative enzymes during feeder lamb development. Journal of Animal Science.
71(7), 1796-1804.
-
Huerta-Leidenz, N. O., Cross, H. R., Savell, J. W., Lunt, D. K., Baker, J. F., Pelton, L. S., & Smith, S. B.
(1993).
Comparison of the fatty acid composition of subcutaneous adipose tissue from mature Brahman and Hereford cows. Journal of Animal Science.
71(3), 625-630.
-
Cameron, P. J., Lunt, D. K., & Smith, S. B.
(1993).
Carcass characteristics of Angus steers fed to Japanese market standards. MEAT SCIENCE.
33(3), 385-390.
-
Moore, K. K., Cameron, P. J., Ekeren, P. A., & Smith, S. B.
(1993).
Fatty acid-binding protein in bovine longissimus dorsi muscle. Comparative Biochemistry and Physiology - B: Comparative Biochemistry.
104(2), 259-266.
-
May, S. G., Sturdivant, C. A., Lunt, D. K., Miller, R. K., & Smith, S. B.
(1993).
Comparison of sensory characteristics and fatty acid composition between Wagyu crossbred and Angus steers. MEAT SCIENCE.
35(3), 289-298.
-
Lunt, D. K., Riley, R. R., & Smith, S. B.
(1993).
Growth and carcass characteristics of Angus and American Wagyu steers. MEAT SCIENCE.
34(3), 327-334.
-
Ekeren, P. A., Smith, D. R., Lunt, D. K., & Smith, S. B.
(1992).
Ruminal biohydrogenation of fatty acids from high-oleate sunflower seeds. Journal of Animal Science.
70(8), 2574-2580.
-
Chase, C. C., Del Vecchio, R. P., Smith, S. B., & Randel, R. D.
(1992).
In vitro metabolism of glucose by bovine reproductive tissues obtained during the estrous cycle and after calving. Journal of Animal Science.
70(5), 1496-1508.
-
Lin, K. C., Cross, H. R., & Smith, S. B.
(1992).
Esterification of fatty acids by bovine intramuscular and subcutaneous adipose tissues. Lipids.
27(2), 111-116.
-
Chang, J. H., Lunt, D. K., & Smith, S. B.
(1992).
Fatty acid composition and fatty acid elongase and stearoyl-CoA desaturase activities in tissues of steers fed high oleate sunflower seed. Journal of Nutrition.
122(11), 2074-2080.
-
Harris, K. B., Harberson, T. J., Savell, J. W., Cross, H. R., & Smith, S. B.
(1992).
Influences of quality grade, external fat level, and degree of doneness on beef steak fatty acids. Journal of Food Composition and Analysis.
5(1), 84-89.
-
Wilson, J. J., Young, C. R., & Smith, S. B.
(1992).
Triacylglycerol biosynthesis in bovine liver and subcutaneous adipose tissue. Comparative Biochemistry and Physiology - B: Comparative Biochemistry.
103(3), 511-516.
-
SMITH, S. B., DAVIS, S. K., GARCIA, D. K., STONE, R. T., WILSON, J. J., & DERR, J.
(1992).
CLONING OF THE CDNA FOR BOVINE MUSCLE MYOSIN LIGHT CHAIN-1 (FAST ISOFORM). The FASEB Journal.
6(1), A149-A149.
-
Sturdivant, C. A., Lunt, D. K., Smith, G. C., & Smith, S. B.
(1992).
Fatty acid composition of subcutaneous and intramuscular adipose tissues and M. longissimus dorsi of Wagyu cattle. MEAT SCIENCE.
32(4), 449-458.
-
Smith, S. B., Prior, R. L., Koong, L. J., & Mersmann, H. J.
(1992).
Nitrogen and lipid metabolism in heifers fed at increasing levels of intake. Journal of Animal Science.
70(1), 152-160.
-
Huerta-Leidenz, N. O., Cross, H. R., Lunt, D. K., Pelton, L. S., Savell, J. W., & Smith, S. B.
(1991).
Growth, carcass traits, and fatty acid profiles of adipose tissues from steers fed whole cottonseed. Journal of Animal Science.
69(9), 3665-3672.
-
Collins, S. S., Keeton, J. T., & Smith, S. B.
(1991).
Lactate dehydrogenase enzyme activity in raw, cured, and heated porcine muscle. Journal of Agricultural and Food Chemistry.
39(7), 1294-1297.
-
Moore, K. K., Ekeren, P. A., Lunt, D. K., & Smith, S. B.
(1991).
Relationship between fatty acid-binding protein activity and marbling scores in bovine longissimus muscle. Journal of Animal Science.
69(4), 1515-1521.
-
St John, L. C., Lunt, D. K., & Smith, S. B.
(1991).
Fatty acid elongation and desaturation enzyme activities of bovine liver and subcutaneous adipose tissue microsomes. Journal of Animal Science.
69(3), 1064-1073.
-
STALDER, J. W., SMITH, G. L., KEETON, J. T., & SMITH, S. B.
(1991).
LACTATE-DEHYDROGENASE ACTIVITY IN BOVINE MUSCLE AS A MEANS OF DETERMINING HEATING END-POINT. JOURNAL OF FOOD SCIENCE.
56(4), 895-898.
-
COLLINS, S. S., KEETON, J. T., & SMITH, S. B.
(1991).
LACTATE-DEHYDROGENASE ACTIVITY IN BOVINE MUSCLE AS A POTENTIAL HEATING END-POINT INDICATOR. Journal of Agricultural and Food Chemistry.
39(7), 1291-1293.
-
COLLINS, S. S., KEETON, J. T., & SMITH, S. B.
(1991).
LACTATE-DEHYDROGENASE ENZYME-ACTIVITY IN RAW, CURED, AND HEATED PORCINE MUSCLE. Journal of Agricultural and Food Chemistry.
39(7), 1294-1297.
-
Miller, M. F., Cross, H. R., Lunt, D. K., & Smith, S. B.
(1991).
Lipogenesis in acute and 48-hour cultures of bovine intramuscular and subcutaneous adipose tissue explants. Journal of Animal Science.
69(1), 162-170.
-
Wheeler, T. L., Savell, J. W., Cross, H. R., Lunt, D. K., & Smith, S. B.
(1990).
Mechanisms associated with the variation in tenderness of meat from Brahman and Hereford cattle. Journal of Animal Science.
68(12), 4206-4220.
-
Schiavetta, A. M., Miller, M. F., Lunt, D. K., Davis, S. K., & Smith, S. B.
(1990).
Adipose tissue cellularity and muscle growth in young steers fed the beta-adrenergic agonist clenbuterol for 50 days and after 78 days of withdrawal. Journal of Animal Science.
68(11), 3614-3623.
-
OLDHAM, S. L., POTTER, G. D., EVANS, J. W., SMITH, S. B., TAYLOR, T. S., & BARNES, W. S.
(1990).
STORAGE AND MOBILIZATION OF MUSCLE GLYCOGEN IN EXERCISING HORSES FED A FAT-SUPPLEMENTED DIET. Journal of Equine Veterinary Science.
10(5), 353-&.
-
SMITH, S. B.
(1990).
CORRECTION. Journal of Animal Science.
68(3), 905-905.
-
Smith, S. B.
(1990).
CORRECTION. 99(3), 905-905.
-
Smith, S. B.
(1990).
CORRECTION. 99(3), 905-905.
-
Smith, S. B.
(1990).
CORRECTION. 99(3), 905-905.
-
Wheeler, T. L., Savell, J. W., Cross, H. R., Lunt, D. K., & Smith, S. B.
(1990).
Effect of postmortem treatments on the tenderness of meat from Hereford, Brahman and Brahman-cross beef cattle. Journal of Animal Science.
68(11), 3677-3686.
-
Sweeten, M. K., Cross, H. R., Smith, G. C., Savell, J. W., & Smith, S. B.
(1990).
Lean beef: impetus for lipid modifications. Journal of the American Dietetic Association.
90(1), 87-92.
-
SWEETEN, M. K., CROSS, H. R., SMITH, G. C., & SMITH, S. B.
(1990).
SUBCELLULAR-DISTRIBUTION AND COMPOSITION OF LIPIDS IN MUSCLE AND ADIPOSE TISSUES. JOURNAL OF FOOD SCIENCE.
55(1), 43-&.
-
Smith, S. B., Garcia, D. K., Davis, S. K., & Anderson, D. B.
(1989).
Elevation of a specific mRNA in longissimus muscle of steers fed ractopamine. Journal of Animal Science.
67(12), 3495-3502.
-
Benz, D. A., Byers, F. M., Schelling, G. T., Greene, L. W., Lunt, D. K., & Smith, S. B.
(1989).
Ionophores alter hepatic concentrations of intermediary carbohydrate metabolites in steers. Journal of Animal Science.
67(9), 2393-2399.
-
Miller, M. F., Cross, H. R., Wilson, J. J., & Smith, S. B.
(1989).
Acute and long-term lipogenic response to insulin and clenbuterol in bovine intramuscular and subcutaneous adipose tissues. Journal of Animal Science.
67(4), 928-933.
-
Rule, D. C., Smith, S. B., & Mersmann, H. J.
(1989).
Glycerolipid biosynthesis in porcine adipose tissue in vitro: effect of adiposity and depot site. Journal of Animal Science.
67(2), 364-373.
-
LUNT, D. K., SMITH, G. C., SAVELL, J. W., CROSS, H. R., & SMITH, S. B.
(1989).
ETHER-EXTRACTABLE FAT IN LONGISSIMUS MUSCLES FROM BEEF CARCASSES WITH THE SAME MARBLING SCORES BUT DIFFERENT YIELD GRADES. JOURNAL OF FOOD SCIENCE.
54(5), 1364-&.
-
CANNELL, L. E., SAVELL, J. W., SMITH, S. B., CROSS, H. R., & STJOHN, L. C.
(1989).
FATTY-ACID COMPOSITION AND CALORIC VALUE OF GROUND-BEEF CONTAINING LOW-LEVELS OF FAT. JOURNAL OF FOOD SCIENCE.
54(5), 1163-1168.
-
Smith, D. R., Savell, J. W., Smith, S. B., & Cross, H. R.
(1989).
Fatty acid and proximate composition of raw and cooked retail cuts of beef trimmed to different external fat levels. MEAT SCIENCE.
26(4), 295-311.
-
PAPADOPOULOS, L. S., SMITH, S. B., WHEELER, T. L., & FINNE, G.
(1989).
MUSCLE ULTRASTRUCTURAL-CHANGES IN FRESH-WATER PRAWNS, MACROBRACHIUM-ROSENBERGII DURING ICED STORAGE. JOURNAL OF FOOD SCIENCE.
54(5), 1125-+.
-
Rule, D. C., Smith, S. B., & Mersmann, H. J.
(1988).
Glycerolipid biosynthesis in porcine adipose tissue in vitro. I. Assay conditions for homogenates. Journal of Animal Science.
66(7), 1656-1664.
-
Rule, D. C., Smith, S. B., & Mersmann, H. J.
(1988).
Glycerolipid biosynthesis in porcine adipose tissue in vitro. II. Synthesis by various types of cellular preparations. Journal of Animal Science.
66(7), 1665-1675.
-
Coleman, M. E., Ekeren, P. A., & Smith, S. B.
(1988).
Lipid synthesis and adipocyte growth in adipose tissue from sheep chronically fed a beta-adrenergic agent. Journal of Animal Science.
66(2), 372-378.
-
HOELSCHER, L. M., SAVELL, J. W., SMITH, S. B., & CROSS, H. R.
(1988).
SUBCELLULAR-DISTRIBUTION OF CHOLESTEROL WITHIN MUSCLE AND ADIPOSE TISSUES OF BEEF LOIN STEAKS. JOURNAL OF FOOD SCIENCE.
53(3), 718-722.
-
Miller, M. F., Garcia, D. K., Coleman, M. E., Ekeren, P. A., Lunt, D. K., Wagner, K. A., ... Smith, S. B.
(1988).
Adipose tissue, longissimus muscle and anterior pituitary growth and function in clenbuterol-fed heifers. Journal of Animal Science.
66(1), 12-20.
-
Smith, S. B., Jenkins, T., & Prior, R. L.
(1987).
Carcass composition and adipose tissue metabolism in growing sheep. Journal of Animal Science.
65(6), 1525-1530.
-
Wu, F. Y., & Smith, S. B.
(1987).
Ionic strength and myofibrillar protein solubilization. Journal of Animal Science.
65(2), 597-608.
-
Rule, D. C., Smith, S. B., & Mersmann, H. J.
(1987).
Effects of adrenergic agonists and insulin on porcine adipose tissue lipid metabolism in vitro. Journal of Animal Science.
65(1), 136-149.
-
St John, L. C., Young, C. R., Knabe, D. A., Thompson, L. D., Schelling, G. T., Grundy, S. M., & Smith, S. B.
(1987).
Fatty acid profiles and sensory and carcass traits of tissues from steers and swine fed an elevated monounsaturated fat diet. Journal of Animal Science.
64(5), 1441-1447.
-
Mersmann, H. J., Hu, C. Y., Pond, W. G., Rule, D. C., Novakofski, J. E., & Smith, S. B.
(1987).
Growth and adipose tissue metabolism in young pigs fed cimaterol with adequate or low dietary protein. Journal of Animal Science.
64(5), 1384-1394.
-
Crouse, J. D., Schanbacher, B. D., Cross, H. R., Seideman, S. C., & Smith, S. B.
(1987).
Growth and carcass traits of heifers as affected by hormonal treatment. Journal of Animal Science.
64(5), 1434-1440.
-
St John, L. C., Ekeren, P. A., Crouse, J. D., Schanbacher, B. D., & Smith, S. B.
(1987).
Lipogenesis in adipose tissue from ovariectomized and intact heifers immunized against estradiol and (or) implanted with trenbolone acetate. Journal of Animal Science.
64(5), 1428-1433.
-
St John, L. C., Rule, D. C., Knabe, D. A., Mersmann, H. J., & Smith, S. B.
(1987).
Fatty acid-binding protein activity in tissues from pigs fed diets containing 0 and 20% high oleate oil. Journal of Nutrition.
117(12), 2021-2026.
-
Hamby, P. L., Stouffer, J. R., & Smith, S. B.
(1986).
Muscle metabolism and real-time ultrasound measurement of muscle and subcutaneous adipose tissue growth in lambs fed diets containing a beta-agonist. Journal of Animal Science.
63(5), 1410-1417.
-
Smith, S. B., & Prior, R. L.
(1986).
Comparisons of lipogenesis and glucose metabolism between ovine and bovine adipose tissues. Journal of Nutrition.
116(7), 1279-1286.
-
STJOHN, L. C., BUYCK, M. J., KEETON, J. T., LEU, R., & SMITH, S. B.
(1986).
SENSORY AND PHYSICAL ATTRIBUTES OF FRANKFURTERS WITH REDUCED FAT AND ELEVATED MONOUNSATURATED FATS. JOURNAL OF FOOD SCIENCE.
51(5), 1144-&.
-
ORCUTT, M. W., DUTSON, T. R., WU, F. Y., & SMITH, S. B.
(1986).
THE FINE-STRUCTURE OF THE ENDOMYSIUM, PERIMYSIUM AND INTERMYOFIBRILLAR CONNECTIONS IN MUSCLE. FOOD MICROSTRUCTURE.
5(1), 41-51.
-
Smith, S. B., Ekeren, P. A., & Sanders, J. O.
(1985).
Fatty acid-binding protein activities in bovine muscle, liver and adipose tissue. 115(11), 1535-1539.
-
WU, F. Y., DUTSON, T. R., & SMITH, S. B.
(1985).
A SCANNING ELECTRON-MICROSCOPIC STUDY OF HEAT-INDUCED ALTERATIONS IN BOVINE CONNECTIVE-TISSUE. JOURNAL OF FOOD SCIENCE.
50(4), 1041-1044.
-
WU, F. Y., DUTSON, T. R., VALIN, C., CROSS, H. R., & SMITH, S. B.
(1985).
AGING INDEX, LYSOSOMAL-ENZYME ACTIVITIES, AND MEAT TENDERNESS IN MUSCLES FROM ELECTRICALLY STIMULATED BULL AND STEER CARCASSES. JOURNAL OF FOOD SCIENCE.
50(4), 1025-1028.
-
CANTY, A. P., & SMITH, S. B.
(1985).
POTENTIATION OF THE EFFECTS OF EPINEPHRINE ON MUSCLE GLUCOSE-METABOLISM BY ESTROGENIC COMPOUNDS. Medicine & Science in Sports & Exercise.
17(2), 189-190.
-
Smith, S. B., Koong, L. J., Mersmann, H. J., & Prior, R. L.
(1985).
Lipogenesis and nitrogen metabolism in heifers fed at five levels of metabolizable energy intake. FEDERATION PROCEEDINGS.
44(3),
-
Smith, S. B., & Prior, R. L.
(1984).
Metabolic responses to fasting and alloxan-induced diabetes mellitus in steers. American Journal of Veterinary Research.
45(9), 1829-1834.
-
Crouse, J. D., Smith, S. B., & Prior, R. L.
(1984).
Bovine muscle glycogen as affected by fasting and refeeding. Journal of Animal Science.
59(2), 384-387.
-
Smith, S. B.
(1984).
Evidence that phosphofructokinase limits glucose utilization in bovine adipose tissue. Journal of Animal Science.
58(5), 1198-1204.
-
Smith, S. B., & Crouse, J. D.
(1984).
Relative contributions of acetate, lactate and glucose to lipogenesis in bovine intramuscular and subcutaneous adipose tissue. Journal of Nutrition.
114(4), 792-800.
-
Smith, S. B., & Crouse, J. D.
(1984).
Effects of diet on lipogenesis in bovine intramuscular and subcutaneous adipose tissues. FEDERATION PROCEEDINGS.
43(4),
-
Smith, S. B., Prior, R. L., Ferrell, C. L., & Mersmann, H. J.
(1984).
Interrelationships among diet, age, fat deposition and lipid metabolism in growing steers. 114(1), 153-162.
-
Smith, S. B., & Prior, R. L.
(1984).
Pentose cycle flux and fatty acid synthesis in bovine adipose tissue slices incubated with 6-aminonicotinamide. Experimental Biology and Medicine.
175(1), 98-105.
-
Prior, R. L., & Smith, S. B.
(1983).
Role of insulin in regulating amino acid metabolism in normal and alloxan-diabetic cattle. 113(5), 1016-1031.
-
Smith, S. B.
(1983).
Contribution of the pentose cycle to lipogenesis in bovine adipose tissue. Archives of Biochemistry and Biophysics.
221(1), 46-56.
-
Schanbacher, B. D., Prior, R. L., & Smith, S. B.
(1983).
Effects of castration and subdermal silastic implants containing oestradiol-17 -dipropionate on feedlot performance and carcass characteristics of male cattle. 37(1), 73-80.
-
Smith, S. B., Prior, R. L., & Mersmann, H. J.
(1983).
Interrelationships between insulin and lipid metabolism in normal and alloxan-diabetic cattle. Journal of Nutrition.
113(5), 1002-1015.
-
Prior, R. L., Smith, S. B., Schanbacher, B. D., & Mersmann, H. J.
(1983).
Lipid metabolism in finishing bulls and steers implanted with oestradiol-17 -dipropionate. 37(1), 81-88.
-
Prior, R. L., & Smith, S. B.
(1982).
Hormonal effects on partitioning of nutrients for tissue growth: role of insulin. FEDERATION PROCEEDINGS.
41(9), 2545-2549.
-
Smith, S. B., & Prior, R. L.
(1982).
The effect of 3-mercaptopicolinic acid and substrate interactions on the incorporation of lipogenic precursors into glyceride-glycerol, glyceride-fatty acids and nonesterified fatty acids in bovine adipose tissue. Biochimica et Biophysica Acta: international journal of biochemistry and biophysics.
712(2), 365-373.
-
Smith, S. B., & Freedland, R. A.
(1981).
Metabolism of exogenous oxaloacetate in isolated hepatocytes. Experimental Biology and Medicine.
167(3), 448-452.
-
Smith, S. B., & Freedland, R. A.
(1981).
Regulation of pyruvate kinase by 6-phosphogluconate in isolated hepatocytes. AMERICAN JOURNAL OF PHYSIOLOGY.
240(3), E279-E285.
-
Smith, S. B., & Prior, R. L.
(1981).
Evidence for a functional ATP-citrate lyase:NADP-malate dehydrogenase pathway in bovine adipose tissue: enzyme and metabolite levels. Archives of Biochemistry and Biophysics.
211(1), 192-201.
-
Smith, S. B., & Freedland, R. A.
(1981).
Functional inhibition of cytosolic and mitochondrial aspartate aminotransferase by L-2-amino-4-methoxy-trans-3-butenoic acid in isolated rat hepatocytes and mitochondria. Archives of Biochemistry and Biophysics.
209(2), 335-341.
-
Prior, R. L., Smith, S. B., & Jacobson, J. J.
(1981).
Metabolic pathways involved in lipogenesis from lactate and acetate in bovine adipose tissue: effects of metabolic inhibitors. Archives of Biochemistry and Biophysics.
211(1), 202-210.
-
Smith, S. B., & Prior, R. L.
(1981).
Effect of fasting-refeeding and alloxan-diabetes on lipogenesis in bovine subcutaneous adipose tissue. FEDERATION PROCEEDINGS.
40(3 II),
-
Prior, R. L., & Smith, S. B.
(1981).
Effects of insulin and alloxan-diabetes on plasma amino acid concentrations and N metabolism in the bovine. FEDERATION PROCEEDINGS.
40(3 II),
-
Smith, S. B., & Freedland, R. A.
(1979).
Activation of pyruvate kinase by 6-phosphogluconate. Journal of Biological Chemistry.
254(21), 10644-10648.
-
Smith, S. B., Briggs, S., Triebwasser, K. C., & Freedland, R. A.
(1977).
Re-evaluation of amino-oxyacetate as an inhibitor. Biochemical Journal.
162(2), 453-455.
-
Smith, S.
(1975).
Lipogenesis in rabbit adipose tissue. Journal of Lipid Research.
16(4), 324-331.
-
Peng, D. Q., Smith, S. B., & Lee, H. G.
(2021).
Vitamin A regulates intramuscular adipose tissue and muscle development: promoting high-quality beef production. Journal of Animal Science and Biotechnology.
12(1), 34.
-
chapter
-
Smith, S. B., & Smith, D. R.
(2016).
Fats: Production and Uses of Animal Fats. Encyclopedia of Food and Health.
(pp. 604-608).
Elsevier.
-
Smith, S. B.
(2013).
Functional Development of Stearoyl-CoA Desaturase Gene Expression in Livestock Species. Stearoyl-CoA Desaturase Genes in Lipid Metabolism.
(pp. 141-159).
Springer Nature.
-
Wu, G., Bazer, F. W., Burghardt, R. C., Johnson, G. A., Kim, S. W., Knabe, D. A., ... Spencer, T. E.
(2010).
Functional amino acids in swine nutrition and production. Dynamics in Animal Nutrition.
(pp. 69-98).
-
Mersmann, H. J., & Smith, S. B.
(2005).
Chapter 11 Development of white adipose tissue lipid metabolism. Biology of Growing Animals.
Biology of Growing Animals.
(pp. 275-302).
Elsevier.
-
Smith, S. B., & Carstens, G. E.
(2005).
Chapter 12 Ontogeny and metabolism of brown adipose tissue in livestock species. Biology of Growing Animals.
Biology of Metabolism in Growing Animals.
(pp. 303-322).
Elsevier.
-
Smith, S. B., & Smith, D. R.
(2016).
Fats: Production and Uses of Animal Fats. Encyclopedia of Food and Health.
(pp. 604-608).
Elsevier.
-
conference paper
-
Smith, S. B.
(2019).
Carcass quality of cattle raised in tropical/subtropical environments. Journal of Animal Science.
33-33.
-
Kim, J., Chung, K. Y., Johnson, B. J., & Smith, S. B.
(2019).
Oleic acid stimulate the formation of adipocyte-like cells from bovine satellite cells via G Protein Coupled Receptor 43 and CCAAT/Enhancer Binding Protein Beta. Journal of Animal Science.
308-309.
-
Lee, C. W., Galvan, E., Lee, T. V., Chen, V., Bui, S., Crouse, S. F., ... Riechman, S. E.
(2018).
The Effects of Choline Intake and Resistance Exercise Training on Strength Gains in Older Adults. Medicine & Science in Sports & Exercise.
82-82.
-
Lee, C. W., Galvan, E., Lee, T. V., Chen, V., Bui, S., Crouse, S. F., ... Riechman, S. E.
(2017).
Lower Choline Intake is Associated with Diminished Strength and Lean Mass Gains in Older Adults. Medicine & Science in Sports & Exercise.
321-321.
-
Cabral, A. R., Blackmon, T. L., Miller, R. K., Kerth, C. R., & Smith, S. B.
(2017).
Relationships between fatty acid composition, trained panel descriptors, and volatile aroma compounds of ground beef patties of brisket, flank and plate with 10, 20, and 30% total fat. Journal of Animal Science.
183-183.
-
Choi, S. H., Wickersham, T. A., Wu, G., Gilmore, L. A., Edwards, H. D., Park, S. K., Kim, K. H., & Smith, S. B.
(2014).
Abomasal infusion of arginine stimulates SCD and C/EBP gene expression, and decreases CPT1 gene expression in bovine adipose tissue independent of conjugated linoleic acid. Amino Acids.
353-366.
-
Choi, S. H., Gilmore, L. A., Wickersham, T., Wu, G., & Smith, S. B.
(2013).
Lipid metabolism in subcutaneous adipose tissue of Angus steers by abomasal infusion of conjugated linoleic acid and/or arginine. Amino Acids.
565-566.
-
Wu, X., Cao, X., Clifford, A. J., Smith, S. B., Crouse, S. F., & Walzem, R. L.
(2012).
Effect of ground beef fatty acid composition on atherosclerotic cardiovascular disease risk factors in healthy men. The FASEB Journal.
1014.9-1014.9.
-
Ghahramany, G., Choi, S., Gilmore, L. A., & Smith, S. B.
(2012).
High-Oleic Acid Ground Beef and Risk Factors for Cardiovascular Disease in Men and Postmenopausal Women. The FASEB Journal.
-
Radhakrishnan, S., Reddivari, L., Smith, S. B., Kim, S. W., & Vanamala, J.
(2012).
Purple potato, even after processing, suppress oxidative stress and inflammatory markers in high-fat diet consuming pigs. The FASEB Journal.
-
Wu, X., Smith, S. B., Crouse, S. F., Pedersen, T. L., Newman, J. W., & Walzem, R. L.
(2012).
Ground beef consumption and MUFA:SAT alters HDL oxylipin profile in healthy men. The FASEB Journal.
1014.8-1014.8.
-
Choi, S. H., Go, G., Silvey, D. T., Gilmore, L. A., Chung, K. Y., Johnson, B. J., Wu, G., & Smith, S. B.
(2010).
Abomasal direct infusion of L-arginine and trans-10, cis-12 conjugated linoleic acid affect to lipogenic gene expression and enzymes activities in angus steers. Journal of Dairy Science.
703-703.
-
Choi, C. W., Lee, H. G., Oh, Y. K., Lee, S. C., Song, M. K., Choi, S. H., & Smith, S. B.
(2010).
Effects of different casein supplements on concentration of soluble non-ammonia nitrogen in the liquid phase of ruminal and omasal digesta in Korean native steers. Journal of Dairy Science.
703-703.
-
Choi, S. H., Jin, G. W., Lee, H. G., Choi, C. W., Chang, S. S., Smith, S. B., & Song, M. K.
(2010).
Effects of supplemented high linoleic or linolenic oil in the diet on lipid metabolism by rumen microbes in sheep. Journal of Dairy Science.
449-449.
-
Go, G., Silvey, D. T., Choi, S. H., Gilmore, A., Ghahramany, G., & Smith, S. B.
(2010).
Expression of genes associated with adipocyte differentiation differs with age and adipose tissue depot during growth. Journal of Dairy Science.
758-759.
-
Gilmore, L. A., Walzem, R. L., Crouse, S. F., & Smith, S. B.
(2010).
Ground beef from corn-fed cattle provides greater health benefits than ground beef from pasture-fed cattle. The FASEB Journal.
336.2-336.2.
-
Silvey, D. T., Go, G., Gilmore, L. A., Smith, S. B., Johnson, B. J., & Doumit, M.
(2010).
Interactions between animal age and media fatty acids on subcutaneous and intramuscular adipose tissue explants from Angus steers. Journal of Dairy Science.
835-835.
-
Choi, S. H., Chung, K. Y., Go, G., Choi, C. W., Johnson, B. J., & Smith, S. B.
(2010).
Trans-10, cis-12 conjugated linoleic acid induces adipogenic gene expression in single and co-cultures of bovine preadipocytes and myoblasts. Journal of Dairy Science.
633-633.
-
Smith, S. B., Kawachi, H., Choi, C. B., Choi, C. W., Wu, G., & Sawyer, J. E.
(2009).
Cellular regulation of bovine intramuscular adipose tissue development and composition. Journal of Animal Science.
E72-E82.
-
Go, G., Wu, G., & Smith, S. B.
(2009).
The growth performance, carcass traits, meat pH and color, and CO2 production in pigs supplementated arginine with conjugated linoleic acid. The FASEB Journal.
-
Kim, S. W., McGlone, J. J., Pond, W. G., Smith, S. B., & Wu, G.
(2009).
Dietary supplementation with cholesterol and docosahexaenoic acid (DHA) affects cerebral omega-3 to 6 fatty acid ratio and learning behavior of young pigs. The FASEB Journal.
33.5-33.5.
-
Go, G., Wu, G., & Smith, S. B.
(2009).
The growth performance, carcass traits, meat pH and color, and CO2 production in pigs supplementated arginine with conjugated linoleic acid. The FASEB Journal.
732.5-732.5.
-
Satterfield, M. C., Bazer, F. W., Smith, S. B., Spencer, T. E., & Wu, G.
(2009).
Arginine nutrition and fetal brown fat development. Amino Acids.
6-7.
-
Brooks, M. A., Choi, C. W., Lunt, D. K., Kawachi, H., & Smith, S. B.
(2007).
Delta(9) Desaturase gene expression in adipose tissues of calf-fed and yearling-fed steers. Journal of Dairy Science.
296-296.
-
Brooks, M. A., Choi, C. W., Lunt, D. K., Kawachi, H., & Smith, S. B.
(2007).
Delta(9) desaturase gene expression in adipose tissues of calf-fed and yearling-fed Steers. Poultry Science.
296-296.
-
Brooks, M. A., Choi, C. W., Lunt, K., Kawachi, H., & Smith, S. B.
(2007).
Delta(9) desaturase gene expression in adipose tissues of calf-fed and yearling-fed steers. Journal of Animal Science.
296-296.
-
Jobgen, W. S., Meininger, C. J., Smith, S. B., Spencer, T. E., Jobgen, S. C., Lee, M., Fried, S. K., & Wu, G.
(2007).
Dietary arginine supplementation reduces fat mass in diet-inducedobese rats by improving glucose and fatty acid metabolism. The FASEB Journal.
A328-A328.
-
Vasconcelos, J. T., Sawyer, J. E., Greene, L. W., McCollum, F. T., & Smith, S. B.
(2006).
Effects of different growing systems on rate of accretion of intramuscular and subcutaneous adipose tissue in feedlot cattle. Journal of Animal Science.
38-38.
-
Shi, W. J., Haynes, T. E., Meininger, C. J., Smith, S. B., & Wu, G. Y.
(2005).
Amino acid metabolism in 3T3-L1 preadipocytes during differentiation. The FASEB Journal.
A439-A439.
-
Smith, S. B., Carstens, G. E., Randel, R. D., Mersmann, H. J., & Lunt, D. K.
(2004).
Brown adipose tissue development and metabolism in ruminants. Journal of Animal Science.
942-954.
-
Rhoades, R. D., Vasconcelos, J. T., Lunt, D. K., Sawyer, J. E., Chung, K. Y., & Smith, S. B.
(2004).
Glycolytic intermediates in muscle and adipose tissue of cattle fed different sources and amount of energy. Journal of Animal Science.
19-19.
-
Rhoades, R. D., Vasconcelos, J. T., Lunt, D. K., Sawyer, J. E., Chung, K. Y., & Smith, S. B.
(2004).
Glycolytic intermediates in muscle and adipose tissue of cattle fed different sources and amount of energy. Journal of Dairy Science.
19-19.
-
Rhoades, R. D., Vasconcelos, J. T., Lunt, D. K., Sawyer, J. E., Chung, K. Y., & Smith, S. B.
(2004).
Glycolytic intermediates in muscle and adipose tissue of cattle fed different sources and amount of energy. Poultry Science.
19-19.
-
Oh, Y. S., Smith, S. B., & Choi, C. B.
(2004).
Zinc increases differentiation of bovine intramuscular adipocytes by suppressing nitric oxide production and increasing PPAR gamma 2 gene expression. Journal of Dairy Science.
42-43.
-
Oh, Y. S., Smith, S. B., & Choi, C. B.
(2004).
Zinc increases differentiation of bovine intramuscular adipocytes by suppressing nitric oxide production and increasing PPAR-gamma 2 gene expression. Journal of Animal Science.
42-43.
-
Oh, Y. S., Smith, S. B., & Choi, C. B.
(2004).
Zinc increases differentiation of bovine intramuscular adipocytes by suppressing nitric oxide production and increasing PPAR-gamma 2 gene expression. Poultry Science.
42-43.
-
Adams, V. L., Gilbert, C. D., Mersmann, H. J., & Smith, S. B.
(2001).
Conjugated linoleic acid depresses DNA synthesis in porcine preadipocytes. The FASEB Journal.
A300-A300.
-
Satory, D., & Smith, S. B.
(1998).
Conjugated linoleic acid inhibits proliferation, but stimulates differentiation of 3T3-L1 preadipocytes. The FASEB Journal.
A552-A552.
-
Carstens, G. E., McPhail, E. H., Kahl, S., & Smith, S. B.
(1998).
Brown adipose tissue thermogenesis and ontogeny in Bos indicus and Bos taurus cattle. 47-50.
-
Taylor, J. F., Davis, S. K., Sanders, J. O., Turner, J. W., Savell, J. W., Miller, R. K., & Smith, S. B.
(1995).
Localization of genes influencing carcass merit in a Bos indicus x Bos taurus cross. 247-258.
-
WILSON, J. J., ZEMBAYASHI, M., LUNT, D. K., & SMITH, S. B.
(1993).
IDENTIFICATION OF TAQ-1 RESTRICTION-FRAGMENT-LENGTH-POLYMORPHISMS FOR THE STEAROYL-COA DESATURASE GENE IN PUREBRED JAPANESE CATTLE. The FASEB Journal.
A528-A528.
-
SMITH, D. R., KNABE, D. A., & SMITH, S. B.
(1993).
INSULIN RESPONSIVENESS OF ADIPOSE-TISSUE FROM PIGS FED DIETS VARYING IN FATTY-ACID CHAIN-LENGTH AND DEGREE OF UNSATURATION. The FASEB Journal.
A282-A282.
-
CAMERON, P. J., & SMITH, S. B.
(1993).
ISOLATION OF THE BOVINE STEAROYL COA DESATURASE GENE. The FASEB Journal.
A587-A587.
-
SMITH, D. R., KNABE, D. A., CROSS, H. R., STURDIVANT, C. A., & SMITH, S. B.
(1992).
SERUM-LIPOPROTEIN CHOLESTEROL LEVELS IN YOUNG SWINE FED DIETS HIGH IN MYRISTOLEIC AND PALMITOLEIC ACIDS. The FASEB Journal.
A1080-A1080.
-
MCWHINNEY, V., & SMITH, S. B.
(1991).
INCORPORATION OF A SYNTHETIC [12,13-H-3]CIS-12-OCTADECENOIC ACID INTO RAT-LIVER AND ADIPOSE-TISSUE LIPIDS. The FASEB Journal.
A1446-A1446.
-
SMITH, S. B.
(1991).
DIETARY MODIFICATION FOR ALTERING FAT COMPOSITION OF MEAT. 75-97.
-
SMITH, S. B., EKEREN, P. A., & DAVIS, S. K.
(1988).
FATTY ACID-BINDING PROTEIN IN BOVINE LONGISSIMUS MUSCLE. The FASEB Journal.
A639-A639.
-
SMITH, S. B., WELSH, T. H., MILLER, M. F., GARCIA, D. K., EKEREN, P. A., & WAGNER, K. A.
(1987).
ADIPOSE-TISSUE AND ANTERIOR-PITUITARY GROWTH AND FUNCTION IN CLENBUTEROL-FED HEIFERS. FEDERATION PROCEEDINGS.
1177-1177.
-
RULE, D. C., MERSMANN, H. J., & SMITH, S. B.
(1986).
CHARACTERIZATION OF INVITRO GLYCEROLIPID BIOSYNTHESIS IN SWINE ADIPOSE-TISSUE. FEDERATION PROCEEDINGS.
1025-1025.
-
STJOHN, L. C., RULE, D. C., YOUNG, C. R., KNABE, D. A., MERSMANN, H. J., & SMITH, S. B.
(1986).
FATTY-ACID PROFILES AND FATTY ACID-BINDING PROTEIN-ACTIVITY IN TISSUES FROM PIGS FED DIETS CONTAINING O AND 20-PERCENT HIGH-OLEATE OIL. FEDERATION PROCEEDINGS.
240-240.
-
SMITH, S. B.
(1983).
REGULATION OF GLYCOLYTIC FLUX IN BOVINE ADIPOSE-TISSUE. FEDERATION PROCEEDINGS.
1978-1978.
-
SMITH, S. B.
(1983).
RELATIVE CONTRIBUTIONS OF LIPOGENIC PRECURSORS AND THE PENTOSE CYCLE TO LIPOGENESIS IN BOVINE ADIPOSE-TISSUE. FEDERATION PROCEEDINGS.
815-815.
-
SMITH, S. B., & PRIOR, R. L.
(1982).
LIPOGENESIS FROM ACETATE, GLUCOSE-METABOLISM, AND THE EFFECTS OF 6-AMINONICOTINAMIDE IN BOVINE ADIPOSE-TISSUE. FEDERATION PROCEEDINGS.
772-772.
-
SMITH, S. B., PRIOR, R. L., & HRUSKA, R. L.
(1981).
EFFECT OF FASTING-REFEEDING AND ALLOXAN-DIABETES ON LIPOGENESIS IN BOVINE SUBCUTANEOUS ADIPOSE-TISSUE. FEDERATION PROCEEDINGS.
875-875.
-
SMITH, S. B., & PRIOR, R. L.
(1981).
ESTERIFIED AND NONESTERIFIED FATTY-ACID PRODUCTION FROM ACETATE, LACTATE, AND GLUCOSE IN BOVINE SUBCUTANEOUS ADIPOSE-TISSUE. FEDERATION PROCEEDINGS.
1779-1779.
-
SMITH, S. B., & PRIOR, R. L.
(1980).
POTENTIAL RATE LIMITING ENZYMES FOR LIPOGENESIS FROM LACTATE AND GLUCOSE IN BOVINE ADIPOSE-TISSUE. FEDERATION PROCEEDINGS.
890-890.
-
Smith, S. B.
(2019).
Carcass quality of cattle raised in tropical/subtropical environments. Journal of Animal Science.
33-33.
Research
principal investigator on
investigator on
Teaching
teaching activities
- ANSC291 Hnr-research Instructor
- ANSC491 Hnr-research Instructor
- ANSC607 Phys & Bich Muscle As Food Instructor
- ANSC618 Lipids And Lipid Mtbl Instructor
- ANSC619 Physiol Chem Lvstk Species Instructor
- ANSC684 Professional Internship: In-ab Instructor
- ANSC685 Directed Studies Instructor
- ANSC691 Research Instructor
- FSTC607 Ph&bich Of Mus As Food Instructor
- FSTC607 Phys & Bich Muscle As Food Instructor
- NFSC607 Phys & Bich Muscle As Food Instructor
- NFSC618 Lipids And Lipid Mtbl Instructor
- NFSC685 Directed Studies Instructor
- NFSC691 Research Instructor
- NUTR618 Lipids And Lipid Metabolism Instructor
- NUTR618 Lipids And Lipid Mtbl Instructor
- NUTR685 Directed Studies Instructor
- NUTR691 Research Instructor
Works By Students
chaired theses and dissertations
-
Adams, Thaddeus Hunter (2012-10). Effects of a High Oleic Acid Beef Diet on Cardiovascular Disease Risk Factors of Human Subjects.
-
Adams, Vanessa Lynn (2004-11). Adipogenesis in post-weanling pigs fed conjugated linoleic acid.
-
Archibeque, Shawn Louis (2004-09). Finishing diets with elevated levels of alpha-linolenic acid increase feed efficiency and adipose lipogenesis but do not alter beef carcass quality..
-
Blackmon, Terronica La'Treal (2015-10). Increasing Glucose or Glucose Precursors to Increase Beef Quality and Juiciness.
-
Brooks, Matthew Alan (2009-05). Carcass characteristics, fatty acids, stearoyl-coa desaturase gene expression and sensory evaluation of calf-fed and yearling-fed angus steers.
-
Chae, Sung Hee (2007-09). Conjugated linoleic acid reduces lipid oxidation in irradiated, cooked ground beef patties.
-
Chung, Ki Yong (2004-11). Metabolic regulation of cattle adiposity in different breed types using two disparate diets.
-
Chung, Ki Yong (2006-08). Metabolic and genetic regulation in adipose tissue of Angus and Wagyu steers raised to U.S. and Japanese endpoints.
-
Edwards, Holly Danielle (2013-10). Ruminal Characterization of Lipase-producing Bacteria and Immunogenic Inhibition of Ruminal Lipase Activity: Effects on Rumen Microbial Ecology and Beef Quality.
-
Gang, Gyoung Ok (2012-10). Lipid Metabolism in Bovine Subcutaneous Adipose Tissue of Steers Fed Supplementary Palm Oil or Soybean Oil.
-
Ghahramany, Ghazal (2012-07). High-Oleic Ground Beef and Risk Factors for Cardiovascular Disease in Men and Postmenopausal Women.
-
Gilmore, Linda Anne (2012-02). High-Oleic Ground Beef, Exercise, and Risk Factors for Cardiovascular Disease in Men and Postmenopausal Women.
-
Go, Gwang-Woong, 1979- (2012-02). Lipid Metabolism, Gene Expression, Substrate Oxidation, and Meat Quality of Growing-finishing Pigs Supplemented with Conjugated Linoleic Acid and Arginine.
-
Nall, Jennifer L. (2010-10). Arginine and Conjugated Linoleic Acid Reduce Fat Mass in Rats.
-
Rhoades, Ryan D. (2004-11). Postmortem regulation of glycolysis by 6-phosphofructokinase in bovine muscle.
-
Silvey, David Tyrone (2012-10). Effects of Fatty Acids on Gene Expression and Lipid Metabolism in Bovine Intramuscular and Subcutaneous Adipose Tissues.
-
Turk, Stacey N. (2010-01). Fatty Acid Carcass Mapping.
-
Ward, Lindsay Paige (2009-05). Slip point of subcutaneous adipose tissue as an indicator of beef carcass quality.
Background
education and training
- Ph.D. in Metabolic Physiology, University of California, Davis - (Davis, California, United States) 1979
awards and honors
- AgriLife Research Senior Faculty Fellow, conferred by Texas A&M University - (College Station, Texas, United States), 2021
- Fellow, conferred by American Society of Animal Science - (Champaign, Illinois, United States), 2015
- Animal Growth and Development Award, conferred by American Society of Animal Science - (Champaign, Illinois, United States), 1999
Contact
first name
- Stephen
has last name
- Smith
mailing address
-
Texas A&M University
Animal Science
2471 TAMU
College Station, TX 77843-2471
USA
Other
- sbsmith@tamu.edu