Inclusion of post-extraction algal residue in finishing rations of beef steers: Consumer sensory panel ratings and fatty acid composition of ground beef uri icon

published proceedings

  • JOURNAL OF ANIMAL SCIENCE

author list (cited authors)

  • Morrill, J. C., Sawyer, J. E., Baber, J. R., Smith, S. B., Miller, R. K., & Wickersham, T. A.

citation count

  • 1

complete list of authors

  • Morrill, JC||Sawyer, JE||Baber, JR||Smith, SB||Miller, RK||Wickersham, TA

publication date

  • January 2016