Inclusion of post-extraction algal residue in finishing rations of beef steers: Trained sensory panel ratings for strip steaks
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JOURNAL OF ANIMAL SCIENCE
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Morrill, J. C., Sawyer, J. E., Baber, J. R., Smith, S. B., Miller, R. K., & Wickersham, T. A.
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Morrill, JC||Sawyer, JE||Baber, JR||Smith, SB||Miller, RK||Wickersham, TA
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Beef Flavor
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Post-extraction Algal Residue
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Trained Panel
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http%3A%2F%2Fdx.doi.org%2F10.2527%2Fssasas2015-049