Relationship between Japanese beef marbling standard and intramuscular lipid in the M. longissimus thoracis of Japanese Black and American Wagyu Cattle. Academic Article uri icon

abstract

  • Japanese Black and American Wagyu steers (n = 155) were slaughtered and graded under typical Japanese production conditions, and then analyzed for percentage ether-extractable fat at the 6th thoracic vertebra. The percentage of intramuscular lipid was used to develop a prediction equation for the Japanese beef marbling standard (BMS) with R(2) = 07619.

published proceedings

  • Meat Sci

author list (cited authors)

  • Cameron, P. J., Zembayashi, M., Lunt, D. K., Mitsuhashi, T., Mitsumoto, M., Ozawa, S., & Smith, S. B.

citation count

  • 60

complete list of authors

  • Cameron, PJ||Zembayashi, M||Lunt, DK||Mitsuhashi, T||Mitsumoto, M||Ozawa, S||Smith, SB

publication date

  • January 1994