370 Relationships between fatty acid composition, trained panel descriptors, and volatile aroma compounds of ground beef patties of brisket, flank and plate with 10, 20, and 30% total fat Conference Paper uri icon

author list (cited authors)

  • Cabral, A. R., Blackmon, T. L., Miller, R. K., Kerth, C. R., & Smith, S. B.

citation count

  • 0

publication date

  • August 2017