370 Relationships between fatty acid composition, trained panel descriptors, and volatile aroma compounds of ground beef patties of brisket, flank and plate with 10, 20, and 30% total fat
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Journal of Animal Science
author list (cited authors)
Cabral, A. R., Blackmon, T. L., Miller, R. K., Kerth, C. R., & Smith, S. B.
complete list of authors
Cabral, AR||Blackmon, TL||Miller, RK||Kerth, CR||Smith, SB