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  • 1 979 845 3935

Kerth, Christopher Associate Professor


Kerth joined the faculty at Texas A&M in May 2010. He teaches undergraduate and graduate level courses in the meats area including a course on statistical quality control and analyses in food manufacturing. His research interests focus primarily on the animal nutritional, management, and genetic factors that impact the sensory and quality traits of meat. His work includes everything from consumer acceptability to color quality and oxidative stability to fatty acid composition of beef, pork, lamb and goat.

HR job title

  • Associate Professor