HR job title
- Research Assistant Professor
- Contact Info
- 1 979 5710272
- ORCiD
- 0000-0003-1831-7172
Noratto, Giuliana Research Assistant Professor
Positions
- Associate Research Scientist, Texas A&M AgriLife Research, Texas A&M University
Research is focused on the role of bioactive compounds in dairy products/by-products and botanicals with effects for prevention of chronic/inflammatory diseases using in vitro and in vivo models. Emphasis is on molecular mechanisms modulated by non-digestible bioactive compounds, partially through changes in intestinal bacteria.
Research projects look to integrate microbiome, metabolomics, and proteomics analyses to investigate the biological mechanisms influenced by dietary interventions and their correlations with end point biomarkers of obesity-related diseases including diabetes, cancer, and cardiovascular diseases. Research is funded by the Western Dairy Center, National Raspberry Council, Northwest Cherry Growers/ Washington State Fruit Commission, and Washington State Department of Agriculture.
Research projects look to integrate microbiome, metabolomics, and proteomics analyses to investigate the biological mechanisms influenced by dietary interventions and their correlations with end point biomarkers of obesity-related diseases including diabetes, cancer, and cardiovascular diseases. Research is funded by the Western Dairy Center, National Raspberry Council, Northwest Cherry Growers/ Washington State Fruit Commission, and Washington State Department of Agriculture.
- Overview
- Publications
- Teaching
- Background
- Contact
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Overview
Publications
selected publications
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academic article
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Rabelo, A., Guerreiro, C., Shinzato, V. I., Ong, T. P., & Noratto, G.
(2023).
Anthocyanins Reduce Cell Invasion and Migration through Akt/mTOR Downregulation and Apoptosis Activation in Triple-Negative Breast Cancer Cells: A Systematic Review and Meta-Analysis. Cancers.
15(8), 2300-2300.
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Arbizu, S., Mertens-Talcott, S. U., Talcott, S., & Noratto, G. D.
(2023).
Dark Sweet Cherry (Prunus avium) Supplementation Reduced Blood Pressure and Pro-Inflammatory Interferon Gamma (IFN) in Obese Adults without Affecting Lipid Profile, Glucose Levels and Liver Enzymes. Nutrients.
15(3), 681-681.
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Rabelo, A., Miglino, M. A., Arbizu, S., Carreira, A., Filho, A., Carneiro, F., Layosa, M., & Noratto, G.
(2022).
Calotropis Procera Induced Caspase-Dependent Apoptosis and Impaired Akt/mTOR Signaling in 4T1 Breast Cancer Cells. 22(18), 3136-3147.
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Arbizu-Berrocal, S., Talcott, S., & Noratto, G.
(2022).
Influence of Daily Dark Sweet Cherry (DSC) Juice Consumption for 4 Weeks in Obesity-Associated Inflammation and Cognitive Decline: A Randomized Controlled Trial. Current Developments in Nutrition.
6, 503-503.
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Rabelo, A., Borghesi, J., & Noratto, G. D.
(2022).
The role of dietary polyphenols in osteosarcoma: A possible clue about the molecular mechanisms involved in a process that is just in its infancy. 46(1), e14026.
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Silveira Rabelo, A. C., Mertens-Talcott, S. U., Chew, B. P., & Noratto, G.
(2022).
Dark Sweet Cherry (Prunus avium) Anthocyanins Suppressed ERK1/2-Akt/mTOR Cell Signaling and Oxidative Stress: Implications for TNBC Growth and Invasion. Molecules.
27(21), 7245-7245.
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Layosa, M., Lage, N. N., Chew, B. P., Atienza, L., Mertens-Talcott, S., Talcott, S., & Noratto, G. D.
(2021).
Dark Sweet Cherry (Prunus avium) Phenolics Enriched in Anthocyanins Induced Apoptosis in MDA-MB-453 Breast Cancer Cells through MAPK-Dependent Signaling and Reduced Invasion via Akt and PLC-1 Downregulation. Nutrition and Cancer: an international journal.
73(10), 1-1997.
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Noratto, G., Arbizu, S., Mertens-Talcott, S., Riechman, S., Georghiades, N., & Riviere, A.
(2021).
Dark Sweet Cherry (DSC) Intake and Cognitive Function in Obese Adults: A Human Clinical Pilot Trial. Journal of the Academy of Nutrition and Dietetics.
121(9), a20-A20.
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Rabelo, A., Miglino, M. A., Arbizu, S., Talcott, S., Carreira, A. C., Filho, A., Carneiro, F., & Noratto, G.
(2021).
Calotropis procera Selectively Impaired the 4T1 Breast Cancer Cells Growth by Preferentially Blocking Akt/mTOR Signaling. 5(Suppl 2), 5140278-278.
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Arbizu, S., Talcott, S., Riechman, S., & Noratto, G.
(2021).
Dark Sweet Cherry (DSC) Juice Consumption for Obesity-Related Inflammation and Cognitive Function in Obese Adults: A Human Clinical Pilot Trial. Current Developments in Nutrition.
5(Suppl 2), 5140890-890.
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Rabelo, A., Arbizu, S., Miglino, M. A., Talcott, S., & Noratto, G.
(2021).
Dark Sweet Cherry (Prunus avium) Anthocyanins Inhibited the Growth and Biomarkers for Breast Cancer Growth and Invasion in Highly Metastatic 4T1 Tumor Cells. 5(Suppl 2), 279-279.
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Noratto, G., Rabelo, A. S., & Mertens-Talcott, S.
(2021).
Anthocyanins Enriched Dark Sweet Cherry (Prunus Avium) Juice Extract Suppressed 4T1 Tumor Cell Growth and Invasive Potential. Journal of the Academy of Nutrition and Dietetics.
121(9), a50-A50.
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Noratto Stevens, G. D.
(2021).
Calotropis procera Selectively Impaired the 4T1 Breast Cancer Cells Growth by Preferentially Blocking Akt/mTOR Signaling. Current Developments in Nutrition.
5(Suppl 2), 278-278.
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Noratto Stevens, G. D.
(2021).
Dark Sweet Cherry (DSC) Juice Consumption for Obesity-Related Inflammation and Cognitive Function in Obese Adults: A Human Clinical Pilot Trial. Current Developments in Nutrition.
5(Suppl 2), 890-890.
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Noratto Stevens, G. D.
(2021).
Dark Sweet Cherry (Prunus avium) Anthocyanins Inhibited the Growth and Biomarkers for Breast Cancer Growth and Invasion in Highly Metastatic 4T1 Tumor Cells. Current Developments in Nutrition.
5(Suppl 2), 279-279.
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Lage, N. N., Carvalho, M., Guerra, J., Lopes, J., Pereira, R. R., Rabelo, A., ... Pedrosa, M. L.
(2021).
Jaboticaba (Myrciaria cauliflora) Peel Supplementation Prevents Hepatic Steatosis Through Hypolipidemic Effects and Cholesterol Metabolism Modulation in Diet-Induced Nonalcoholic Fatty Liver Disease Rat Model. Journal of Medicinal Food.
24(9), 968-977.
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Enes, B. N., Dias Moreira, L., Lopes Toledo, R. C., Moraes, E. A., de Castro Moreira, M. E., Miranda Hermsdorff, H. H., ... Duarte Martino, H. S.
(2020).
Effect of different fractions of chia (Salvia hispanica L.) on glucose metabolism, in vivo and in vitro. Journal of Functional Foods.
71, 104026-104026.
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Arbizu, S., Chew, B., Mertens-Talcott, S. U., & Noratto, G.
(2020).
Commercial whey products promote intestinal barrier function with glycomacropeptide enhanced activity in downregulating bacterial endotoxin lipopolysaccharides (LPS)-induced inflammation in vitro. Food and Function.
11(7), 5842-5852.
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Arbizu, S., Noratto, G., & Talcott, S.
(2020).
Assessment of Whey Functional Ingredients in the Modulation of Fecal Bacteria from Donors with Chronic Gastrointestinal Disease In Vitro. Current Developments in Nutrition.
4(Suppl 2), nzaa052_005-nzaa052_005.
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Arbizu, S., Noratto, G., Layosa, M., Lage, N. N., Atienza, L., Ivanov, I., Talcott, S., & Chew, B. P.
(2020).
Chemopreventive Potential of DSC Anthocyanins and Total Phenolics Extracted from Dark Sweet Cherry (DSC) Through Modulation of MDA-MB-453 Breast Tumor Proteomic Profile. Current Developments in Nutrition.
4(Suppl 2), nzaa044_004-nzaa044_004.
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Noratto, G., Layosa, M. A., Lage, N. N., Atienza, L., Ivanov, I., Mertens-Talcott, S. U., & Chew, B. P.
(2020).
Antitumor potential of dark sweet cherry sweet (Prunus avium) phenolics in suppressing xenograft tumor growth of MDA-MB-453 breast cancer cells. JOURNAL OF NUTRITIONAL BIOCHEMISTRY.
84, 108437-108437.
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Arbizu, S., Noratto, G., & Talcott, S.
(2020).
Assessment of Whey Functional Ingredients in the Modulation of Fecal Bacteria from Donors with Chronic Gastrointestinal Disease In Vitro. Current Developments in Nutrition.
4(Suppl 2), 736-736.
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Arbizu, S., Noratto, G., Layosa, M., Lage, N. N., Atienza, L., Ivanov, I., Talcott, S., & Chew, B. P.
(2020).
Chemopreventive Potential of DSC Anthocyanins and Total Phenolics Extracted from Dark Sweet Cherry (DSC) Through Modulation of MDA-MB-453 Breast Tumor Proteomic Profile. Current Developments in Nutrition.
4(Suppl 2), 305-305.
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Lage, N. N., Layosa, M., Arbizu, S., Chew, B. P., Pedrosa, M. L., Mertens-Talcott, S., Talcott, S., & Noratto, G. D.
(2020).
Dark sweet cherry (Prunus avium) phenolics enriched in anthocyanins exhibit enhanced activity against the most aggressive breast cancer subtypes without toxicity to normal breast cells. Journal of Functional Foods.
64, 103710-103710.
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Yin, C., Noratto, G. D., Fan, X., Chen, Z., Yao, F., Shi, D., & Gao, H.
(2020).
The Impact of Mushroom Polysaccharides on Gut Microbiota and Its Beneficial Effects to Host: A Review. Carbohydrate Polymers.
250, 116942-116942.
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Garcia-Mazcorro, J. F., Kawas, J. R., Licona Cassani, C., Mertens-Talcott, S., & Noratto, G.
(2020).
Different analysis strategies of 16S rRNA gene data from rodent studies generate contrasting views of gut bacterial communities associated with diet, health and obesity. PeerJ.
8, e10372-e10372.
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Arbizu-Berrocal, S., Talcott, S., Noratto, G., Chew, B., & Talcott, S.
(2019).
Assessing Cheese Whey Components for Their Potential to Improve Intestinal Health (P06-097-19). 3(Suppl 1), nzz031.p06-097-19.
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Arbizu-Berrocal, S., Talcott, S., Noratto, G., Chew, B., & Talcott, S.
(2019).
Assessing Cheese Whey Components for Their Potential to Improve Intestinal Health (P06-097-19). Current Developments in Nutrition.
3(Suppl 1),
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Layosa, M. A., Lage, N., Talcott, S., Talcott, S., Atienza, L., Chew, B., & Noratto, G.
(2019).
Dark Sweet Cherry (Prunus Avium L.) Phenolics Induce Apoptosis and Inhibit Invasion on Breast Cancer MDA-MB-453 Through MAPK-dependent and Independent Pathways (P05-007-19). Current Developments in Nutrition.
3(Suppl 1), 3013114.
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Layosa, M. A., Lage, N., Talcott, S., Talcott, S., Pedrosa, M., Chew, B., & Noratto, G.
(2019).
Dark Sweet Cherry phenolics as Dietary Chemopreventive/therapeutic Compounds for Aggressive Breast Cancer Cell Growth with No Toxicity to Normal Breast Cells (FS13-03-19). 3(Suppl 1), nzz030.fs13-03-19.
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Garcia-Mazcorro, J. F., Pedreschi, R., Yuan, J., Kawas, J. R., Chew, B., Dowd, S. E., & Noratto, G.
(2019).
Apple consumption is associated with a distinctive microbiota, proteomics and metabolomics profile in the gut of Dawley Sprague rats fed a high-fat diet. PLoS ONE.
14(3), e0212586-e0212586.
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Layosa, M. A., Lage, N., Talcott, S., Talcott, S., Atienza, L., Chew, B., & Noratto, G.
(2019).
Dark Sweet Cherry (Prunus Avium L.) Phenolics Induce Apoptosis and Inhibit Invasion on Breast Cancer MDA-MB-453 Through MAPK-dependent and Independent Pathways (P05-007-19). Current Developments in Nutrition.
3(Suppl 1),
-
Layosa, M. A., Lage, N., Talcott, S., Talcott, S., Pedrosa, M., Chew, B., & Noratto, G.
(2019).
Dark Sweet Cherry phenolics as Dietary Chemopreventive/therapeutic Compounds for Aggressive Breast Cancer Cell Growth with No Toxicity to Normal Breast Cells (FS13-03-19). Current Developments in Nutrition.
3(Suppl 1),
-
Noratto, G. D., Murphy, K., & Chew, B. P.
(2019).
Quinoa intake reduces plasma and liver cholesterol, lessens obesity-associated inflammation, and helps to prevent hepatic steatosis in obese db/db mouse. Food Chemistry.
287, 107-114.
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Noratto, G. D., Lage, N. N., Chew, B. P., Mertens-Talcott, S. U., Talcott, S. T., & Pedrosa, M. L.
(2018).
Non-anthocyanin phenolics in cherry (Prunus avium L.) modulate IL-6, liver lipids and expression of PPAR and LXRs in obese diabetic (db/db) mice. Food Chemistry.
266, 405-414.
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Garcia-Mazcorro, J. F., Mills, D. A., Murphy, K., & Noratto, G.
(2018).
Effect of barley supplementation on the fecal microbiota, caecal biochemistry, and key biomarkers of obesity and inflammation in obese db/db mice. 57(7), 2513-2528.
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Fang, C., Kim, H., Noratto, G., Sun, Y., Talcott, S. T., & Mertens-Talcott, S. U.
(2018).
Gallotannin derivatives from mango (Mangifera indica L.) suppress adipogenesis and increase thermogenesis in 3T3-L1 adipocytes in part through the AMPK pathway. Journal of Functional Foods.
46, 101-109.
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Garcia-Mazcorro, J. F., Pedreschi, R., Chew, B., Dowd, S. E., Kawas, J. R., & Noratto, G.
(2018).
Dietary Supplementation with Raspberry Extracts Modifies the Fecal Microbiota in Obese Diabetic db/db Mice. Journal of Microbiology and Biotechnology.
28(8), 1247-1259.
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Garcia-Mazcorro, J. F., Noratto, G., & Remes-Troche, J. M.
(2018).
The Effect of Gluten-Free Diet on Health and the Gut Microbiota Cannot Be Extrapolated from One Population to Others. Nutrients.
10(10), 1421-1421.
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Garcia-Mazcorro, J. F., Lage, N. N., Mertens-Talcott, S., Talcott, S., Chew, B., Dowd, S. E., Kawas, J. R., & Noratto, G. D.
(2018).
Effect of dark sweet cherry powder consumption on the gut microbiota, short-chain fatty acids, and biomarkers of gut health in obese db/db mice. PeerJ.
6(1), e4195-e4195.
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Noratto, G. D., Chew, B. P., & Atienza, L. M.
(2017).
Red raspberry (Rubus idaeus L.) intake decreases oxidative stress in obese diabetic (db/db) mice. Food Chemistry.
227, 305-314.
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Noratto, G., Chew, B. P., & Ivanov, I.
(2016).
Red raspberry decreases heart biomarkers of cardiac remodeling associated with oxidative and inflammatory stress in obese diabetic db/db mice. Food and Function.
7(12), 4944-4955.
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Garcia-Mazcorro, J. F., Mills, D., & Noratto, G.
(2016).
Molecular exploration of fecal microbiome in quinoa-supplemented obese mice. FEMS MICROBIOLOGY ECOLOGY.
92(7), fiw089-fiw089.
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Caldas-Cueva, J. P., Morales, P., Ludena, F., Betalleluz-Pallardel, I., Chirinos, R., Noratto, G., & Campos, D.
(2016).
STABILITY OF BETACYANIN PIGMENTS AND ANTIOXIDANTS IN AYRAMPO (OPUNTIA SOEHRENSII BRITTON AND ROSE) SEED EXTRACTS AND AS A YOGURT NATURAL COLORANT. Journal of Food Processing and Preservation.
40(3), 541-549.
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Duarte Martino, H. S., dos Santos Dias, M. M., Noratto, G., Talcott, S., & Mertens-Talcott, S. U.
(2016).
Anti-lipidaemic and anti-inflammatory effect of acai (Euterpe oleracea Martius) polyphenols on 3T3-L1 adipocytes. Journal of Functional Foods.
23, 432-443.
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Noratto, G.
(2016).
Aged American Cheddar Cheese as Source of Protein Derived Compounds that Modulate Obese Mice Fecal Bacteria and Colon Inflammation In Vitro. Journal of nutritional health & food science.
4(5), 1-10.
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Garcia-Mazcorro, J. F., Ivanov, I., Mills, D. A., & Noratto, G.
(2016).
Influence of whole-wheat consumption on fecal microbial community structure of obese diabetic mice. PeerJ.
4(2), e1702-e1702.
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Dias, M., Martino, H., Noratto, G., Roque-Andrade, A., Stringheta, P. C., Talcott, S., Ramos, A. M., & Mertens-Talcott, S. U.
(2015).
Anti-inflammatory activity of polyphenolics from aai (Euterpe oleracea Martius) in intestinal myofibroblasts CCD-18Co cells. Food and Function.
6(10), 3249-3256.
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Noratto, G., Martino, H., Simbo, S., Byrne, D., & Mertens-Talcott, S. U.
(2015).
Consumption of polyphenol-rich peach and plum juice prevents risk factors for obesity-related metabolic disorders and cardiovascular disease in Zucker rats. JOURNAL OF NUTRITIONAL BIOCHEMISTRY.
26(6), 633-641.
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Yuan, J., Chew, B., & Noratto, G.
(2015).
Apple Consumption Protects Sprague Dawley Rats Against High Fat Diet-induced Metabolic Disorders Associated With Obesity. The FASEB Journal.
29(S1),
-
Atienza, L., Perez, E. G., & Noratto, G.
(2015).
Effects of Raspberry on Biomarkers of Diabetes, Cardiovascular Disease (CVD) and Oxidative Stress in Obese Diabetic (db/db) Mice. The FASEB Journal.
29(S1),
-
Ravisankar, S., Campos Gutierrez, D., Chirinos, R., & Noratto, G.
(2015).
Quinoa (Chenopodium Quinoa) Peptides Protect Human Umbilical Vein Endothelial Cells (HUVEC) Against Risk Markers For Cardiovascular Disease (CVD). The FASEB Journal.
29(S1),
-
Noratto, G., Carrion-Rabanal, R., Medina, G., Mencia, A., Mohanty, I., Gonzalez, D., & Murphy, K.
(2015).
Quinoa protective effects against obesity-induced intestinal inflammation. The FASEB Journal.
29(S1),
-
Ravisankar, S., & Noratto, G.
(2015).
Ripened Cheddar Cheese Peptides Protect Human Vein Endothelial Cells (HUVEC) Against Expression Of Risk Markers For CVD: Role Of Paroaxonase-2 (PON-2) As Peptide Molecular Target. The FASEB Journal.
29(S1),
-
Mohanty, I., Yuan, J., Noratto, G., Balemba, O., & Morris, C.
(2015).
Whole Wheat-supplemented Diet Prevents Risk Biomarkers of Cardiovascular Diseases in Obese Diabetic Mice. The FASEB Journal.
29(S1),
-
Noratto, G., Garcia-Perez, E., Ivanov, I., & Mills, D.
(2015).
Whole-Wheat Supplemented Diet Changed Fecal Microbial Ecology of Obese Diabetic Mice. The FASEB Journal.
29(S1),
-
Ojwang, L. O., Banerjee, N., Noratto, G. D., Angel-Morales, G., Hachibamba, T., Awika, J. M., & Mertens-Talcott, S. U.
(2015).
Polyphenolic extracts from cowpea (Vigna unguiculata) protect colonic myofibroblasts (CCD18Co cells) from lipopolysaccharide (LPS)-induced inflammation--modulation of microRNA 126. Food and Function.
6(1), 146-154.
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Dias, M., Noratto, G., Martino, H., Arbizu, S., Peluzio, M., Talcott, S., Ramos, A. M., & Mertens-Talcott, S. U.
(2014).
Pro-apoptotic activities of polyphenolics from aai (Euterpe oleracea Martius) in human SW-480 colon cancer cells. Nutrition and Cancer: an international journal.
66(8), 1394-1405.
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Noratto, G. D., Garcia-Mazcorro, J. F., Markel, M., Martino, H. S., Minamoto, Y., Steiner, J. M., ... Mertens-Talcott, S. U.
(2014).
Carbohydrate-Free Peach (Prunus persica) and Plum (Prunus salicina) [corrected] Juice Affects Fecal Microbial Ecology in an Obese Animal Model. PLoS ONE.
9(7), e101723-e101723.
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Carrion, R., Murphy, K., Ganjyal, G., Kowalski, R., & Noratto, G.
(2014).
Quinoa as source of bioactive compounds with potential for intestinal health (647.18). The FASEB Journal.
28(S1),
-
Condezo-Hoyos, L., Mohanty, I. P., & Noratto, G. D.
(2014).
Technical note: optimization of lactose quantification based on coupled enzymatic reactions. Journal of Dairy Science.
97(4), 2066-2070.
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Condezo-Hoyos, L., Mohanty, I. P., & Noratto, G. D.
(2014).
Assessing non-digestible compounds in apple cultivars and their potential as modulators of obese faecal microbiota in vitro. Food Chemistry.
161, 208-215.
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Noratto, G. D., Garcia-Mazcorro, J. F., Markel, M., Martino, H. S., & Minamoto, Y.
(2014).
Carbohydrate-Free Peach (Prunus persica) and Plum (Prunus domestica) Juice Affects Fecal Microbial Ecology in an Obese Animal Model (vol 9, e101723, 2014). PLoS ONE.
9(8), e106128-e106128.
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Noratto, G., Porter, W., Byrne, D., & Cisneros-Zevallos, L.
(2014).
Polyphenolics from peach (Prunus persica var. Rich Lady) inhibit tumor growth and metastasis of MDA-MB-435 breast cancer cells in vivo. JOURNAL OF NUTRITIONAL BIOCHEMISTRY.
25(7), 796-800.
-
Yuan, J., Noratto, K., Munske, G., Pilla, P., Mohanty, I., Zapata, D. A., & Noratto, G.
(2014).
Potential of glycated proteins produced during aging of cheddar cheese to modulate fecal bacteria from obese mice ex vivo and protect against colon inflammation. The FASEB Journal.
28(1),
-
Aguilar-Galvez, A., Noratto, G., Chambi, F., Debaste, F., & Campos, D.
(2014).
Potential of tara (Caesalpinia spinosa) gallotannins and hydrolysates as natural antibacterial compounds. Food Chemistry.
156, 301-304.
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Ravisankar, S., Yuan, J., Munske, G., & Noratto, G.
(2014).
Ripening of cheddar cheese with Lactobacillus helveticus as adjunct culture produces peptides that protect human vein endothelial cells against inflammatory markers relevant to cardiovascular disease. The FASEB Journal.
28(1),
-
Bibi, S., Balemba, O., CarrionRabanal, R., Nyavor, Y., & Noratto, G.
(2014).
The antiinflammatory effects of manniflavanone extracted from Garcinia buchananii bark in obesityinduced mice model (259.3). The FASEB Journal.
28(S1),
-
Noratto, G., Mohanty, I., Zapata, D. A., & Chew, B.
(2014).
Wheat phenolics can prevent inflammation in human umbilical endothelial cells: effects on biomarkers relevant to development of cardiovascular diseases. The FASEB Journal.
28(1),
-
Noratto, G. D., Jutooru, I., Safe, S., Angel-Morales, G., & Mertens-Talcott, S. U.
(2013).
The drug resistance suppression induced by curcuminoids in colon cancer SW-480 cells is mediated by reactive oxygen species-induced disruption of the microRNA-27a-ZBTB10-Sp axis. Molecular Nutrition and Food Research.
57(9), 1638-1648.
-
Mertens-Talcott, S. U., Noratto, G. D., Li, X., Angel-Morales, G., Bertoldi, M. C., & Safe, S.
(2013).
Betulinic acid decreases ER-negative breast cancer cell growth in vitro and in vivo: role of Sp transcription factors and microRNA-27a:ZBTB10. Molecular Carcinogenesis.
52(8), 591-602.
-
Garca-Prez, E., Noratto, G. D., Garca-Lara, S., Gutirrez-Uribe, J. A., & Mertens-Talcott, S. U.
(2013).
Micropropagation effect on the anti-carcinogenic activitiy of polyphenolics from Mexican oregano (Poliomintha glabrescens Gray) in human colon cancer cells HT-29. Plant Foods for Human Nutrition.
68(2), 155-162.
-
Martino, H., Noratto, G., Dias, M., Talcott, S., & Mertens-Talcott, S.
(2013).
Anti-obesity and Anti-inflammatory Effect of Acai Polyphenols in 3T3-L1 Adipocytes. The FASEB Journal.
27(S1), 865.5-865.5.
-
Noratto, G., Condezo-Hoyos, L., Gasco, M., & Gonzales, G.
(2013).
Lepidium meyenii (maca) consumption prevent benign prostatic hyperplasia. The FASEB Journal.
27(S1), 861.25-861.25.
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Campos, D., Chirinos, R., Barreto, O., Noratto, G., & Pedreschi, R.
(2013).
Optimized methodology for the simultaneous extraction of glucosinolates, phenolic compounds and antioxidant capacity from maca (Lepidium meyenii). Industrial Crops and Products.
49, 747-754.
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Angel-Morales, G., Noratto, G., & Mertens-Talcott, S. U.
(2012).
Standardized curcuminoid extract (Curcuma longa l.) decreases gene expression related to inflammation and interacts with associated microRNAs in human umbilical vein endothelial cells (HUVEC). Food and Function.
3(12), 1286-1293.
-
Campos, D., Betalleluz-Pallardel, I., Chirinos, R., Aguilar-Galvez, A., Noratto, G., & Pedreschi, R.
(2012).
Prebiotic effects of yacon (Smallanthus sonchifolius Poepp. & Endl), a source of fructooligosaccharides and phenolic compounds with antioxidant activity. Food Chemistry.
135(3), 1592-1599.
-
Noratto, G. D., Angel-Morales, G., Talcott, S. T., & Mertens-Talcott, S. U.
(2011).
Polyphenolics from aa ( Euterpe oleracea Mart.) and red muscadine grape (Vitis rotundifolia ) protect human umbilical vascular Endothelial cells (HUVEC) from glucose- and lipopolysaccharide (LPS)-induced inflammation and target microRNA-126. Journal of Agricultural and Food Chemistry.
59(14), 7999-8012.
-
Noratto, G. D., Kim, Y., Talcott, S. T., & Mertens-Talcott, S. U.
(2011).
Flavonol-rich fractions of yaupon holly leaves (Ilex vomitoria, Aquifoliaceae) induce microRNA-146a and have anti-inflammatory and chemopreventive effects in intestinal myofibroblast CCD-18Co cells. Fitoterapia.
82(4), 557-569.
-
Noratto, G. D., Bertoldi, M. C., Krenek, K., Talcott, S. T., Stringheta, P. C., & Mertens-Talcott, S. U.
(2010).
Anticarcinogenic effects of polyphenolics from mango (Mangifera indica) varieties. Journal of Agricultural and Food Chemistry.
58(7), 4104-4112.
-
Noratto, G., Angel-Morales, G., Del Follo, A., Tian, Y., & Mertens-Talcott, S.
(2010).
Curcuminoids from tumeric (Curcuma longa) target microRNA148 and microRNA146 in their anti-inflammatory effects in non-cancer colon cells. The FASEB Journal.
24(S1), 219.1-219.1.
-
Angel-Morales, G., Noratto, G., & Mertens-Talcott, S.
(2010).
Turmeric curcuminoids (Curcuma longa L.) interacts with microRNAs in the regulation of inflammation on Human Umbilical Vein Endothelial Cells (HUVEC). The FASEB Journal.
24(S1), 924.5-924.5.
-
Byrne, D. H., Noratto, G., Cisneros-Zevallos, L., Porter, W., & Vizzotto, M.
(2009).
Health Benefits of Peach, Nectarine and Plums. Acta Horticulturae.
841(841), 267-273.
-
Noratto, G., Cisneros-Zevallos, L., Byrne, D. H., Okie, W. R., & Porter, W.
(2009).
Molecular Mechanisms Involved in the Inhibition of MDA-MB-435 Breast Cancer Cells by Phenolic Acids from the Red Flesh Peach BY00P6653. Acta Horticulturae.
841(841), 67-72.
-
Noratto, G., Porter, W., Byrne, D., & Cisneros-Zevallos, L.
(2009).
Phenolics in Peaches and Plums Preferentially Suppress the Growth of Estrogen-Independent MDA-MB-435 Breast Cancer Cells. Acta Horticulturae.
841(841), 567-570.
-
Noratto, G., Porter, W., Byrne, D., & Cisneros-Zevallos, L.
(2009).
Identifying peach and plum polyphenols with chemopreventive potential against estrogen-independent breast cancer cells. Journal of Agricultural and Food Chemistry.
57(12), 5219-5226.
-
Townsley, E. D., Noratto, G., Angel, G., Del Follo, A., Byrne, D., & Mertens-Talcott, S.
(2009).
Plum polyphenolics decrease oxidative stress and inflammation in vascular endothelial cells. The FASEB Journal.
23(S1), 717.12-717.12.
-
Angel-Morales, G., Noratto, G., & Mertens-Talcott, S.
(2009).
Standardized Curcuminoids Extract (Curcuma longa L.) Protects against inflammation in Human Umbilical Vein Endothelial Cells (HUVEC). The FASEB Journal.
23(S1), 899.4-899.4.
-
Pacheco-Palencia, L. A., Noratto, G., Hingorani, L., Talcott, S. T., & Mertens-Talcott, S. U.
(2008).
Protective effects of standardized pomegranate (Punica granatum L.) polyphenolic extract in ultraviolet-irradiated human skin fibroblasts. Journal of Agricultural and Food Chemistry.
56(18), 8434-8441.
-
Chirinos, R., Campos, D., Arbizu, C., Rogez, H., Rees, J., Larondelle, Y., Noratto, G., & Cisneros-Zevallos, L.
(2007).
Effect of genotype, maturity stage and post-harvest storage on phenolic compounds, carotenoid content and antioxidant capacity, of Andean mashua tubers (Tropaeolum tuberosum Ruiz & Pavon). Journal of the Science of Food and Agriculture.
87(3), 437-446.
-
Campos, D., Noratto, G., Chirinos, R., Arbizu, C., Roca, W., & Cisneros-Zevallos, L.
(2006).
Antioxidant capacity and secondary metabolites in four species of Andean tuber crops: native potato (Solanum sp.), mashua (Tropaeolum tuberosum Ruiz & Pavon), Oca (Oxalis tuberosa Molina) and ulluco (Ullucus tuberosus Caldas). Journal of the Science of Food and Agriculture.
86(10), 1481-1488.
-
Mo, H. B., Noratto, G., Fernandes, N., Hussein, D., Sodhani, S., & Cisneros-Zevallos, L.
(2006).
Fractions of cottonseed and peanut extracts suppress the proliferation of human LNCaP and DU145 prostate carcinoma cells. The FASEB Journal.
20(4), A565-A565.
-
Brovelli, E. A., Rua, D., Roh-Schmidt, H., Chandra, A., Lamont, E., & Noratto, G. D.
(2005).
Human gene expression as a tool to determine horticultural maturity in a bioactive plant (Echinacea purpurea L. Moench). Journal of Agricultural and Food Chemistry.
53(21), 8156-8161.
-
Pedreschi, R., Campos, D., Noratto, G., Chirinos, R., & Cisneros-Zevallos, L.
(2003).
Andean yacon root (Smallanthus sonchifolius Poepp. Endl) fructooligosaccharides as a potential novel source of prebiotics. Journal of Agricultural and Food Chemistry.
51(18), 5278-5284.
-
Rabelo, A., Guerreiro, C., Shinzato, V. I., Ong, T. P., & Noratto, G.
(2023).
Anthocyanins Reduce Cell Invasion and Migration through Akt/mTOR Downregulation and Apoptosis Activation in Triple-Negative Breast Cancer Cells: A Systematic Review and Meta-Analysis. Cancers.
15(8), 2300-2300.
-
chapter
-
Pacheco, L., Walzem, R., Noratto, G., & Mertens-Talcott, S.
(2008).
Health Benefits of Phytochemicals for Older Adults. Handbook of Nutrition in the Aged, Fourth Edition.
(pp. 229-247).
Taylor & Francis.
-
Pacheco, L., Walzem, R., Noratto, G., & Mertens-Talcott, S.
(2008).
Health Benefits of Phytochemicals for Older Adults. Handbook of Nutrition in the Aged, Fourth Edition.
(pp. 229-247).
Taylor & Francis.
-
conference paper
-
Noratto, G., Garcia-Mazcorro, J., Chew, B. P., & Mertens-Talcott, S. U.
(2017).
Dietary Supplementation with Raspberry Whole Fruit Modifies the Relative Abundance of Fecal Microbial Communities in Obese Diabetic (db/db) Mice. The FASEB Journal.
-
Noratto, G., Chew, B. P., & Mertens-Talcott, S. U.
(2017).
Red Sweet Cherry Ameliorates Inflammation in Obese Diabetic (db/db) Mice. The FASEB Journal.
-
Noratto, G., Chew, B., & Mencia, A.
(2016).
Effects of Raspberry Dietary Supplementation on Risk Biomarkers of Diabetes Related Complications and Heart Disease in Diabetic Mice. The FASEB Journal.
-
Noratto, G., Garcia-Mazcorro, J., & Mills, D.
(2016).
Effects of quinoa (Chenopodium quinoa) consumption on fecal microbiome of obese diabetic (db/db) mice. The FASEB Journal.
-
Angel-Morales, G., Noratto, G., & Mertens-Talcott, S.
(2012).
Red wine polyphenolics reduce the expression of inflammation markers in human colon-derived CCD-18Co myofibroblast cells: potential role of microRNA-126. Food and Function.
745-752.
-
Noratto, G. D., Simbo, S., Martino, H. S., Byrne, D., & Mertens-Talcott, S.
(2012).
Plum polyphenolics prevent adipogenesis, inflammation and obesity-induced metabolic disorders in obese Zucker rats. The FASEB Journal.
364.3-364.3.
-
Noratto, G. D., Chirinos, R., Campos, D., Larondelle, Y., Arbizu, S., Dos Santos, M. M., & Mertens-Talcott, S.
(2012).
Sacha inchi (Plukenetia volubillis L.) oil as novel source of dietary fat to prevent inflammation and cardiovascular disease risk. The FASEB Journal.
626.13-626.13.
-
Noratto, G. D., Simbo, S. Y., Safe, S., & Mertens-Talcott, S. U.
(2011).
Reduced expression of pro-invasive genes in xenographs of MDA-MB-231 breast cancer cells by Betulinic Acid is mediated by down-regulation of microRNA27a. The FASEB Journal.
213.4-213.4.
-
Noratto, G. D., Kim, Y., Talcott, S. T., & Mertens-Talcott, S. U.
(2009).
Caffeine free polyphenolic extracts from Yaupon holly (Ilex vomitoria) have chemopreventive potential and reduce the expression of inflammatory genes in non-cancer human myofibroblast (CCD-18) cells. The FASEB Journal.
345.4-345.4.
-
Bertoldi, M. C., Noratto, G. D., Talcott, S. T., & Mertens-Talcott, S. U.
(2009).
Phenolics from mango (Mangifera indica L.) suppress growth in different cancer cells, targeting pro-apoptotic and cell cycle control proteins. The FASEB Journal.
716.11-716.11.
-
Del Follo, A., Noratto, G. D., & Mertens-Talcott, S.
(2009).
Resveratrol and quercetin target microRNA 27a in their anticancer effects in colon cancer cells. The FASEB Journal.
717.4-717.4.
-
Noratto, G. D., Angel, G., & Mertens-Talcott, S. U.
(2009).
Effects of Polyphenolics from Grape (Vitis rotundifolia) and acai (Euterpe oleracea Mart.) on the expresion of microRNAs relevant to inflammation in vascular diseases. The FASEB Journal.
230.3-230.3.
-
Mo, H. B., Cisneros-Zevallos, L., & Noratto, G.
(2005).
Cottonseed and peanut extracts suppress the proliferation of human Caco-2 colon carcinoma cells and human DU145 prostate carcinoma cells. The FASEB Journal.
A994-A994.
-
Noratto, G., Cisneros-Zevallos, L., & Mo, H. B.
(2004).
Tropaeolum tuberosum (mashua) extracts suppress tumor cell proliferation. The FASEB Journal.
A886-A886.
-
Noratto, G., Garcia-Mazcorro, J., Chew, B. P., & Mertens-Talcott, S. U.
(2017).
Dietary Supplementation with Raspberry Whole Fruit Modifies the Relative Abundance of Fecal Microbial Communities in Obese Diabetic (db/db) Mice. The FASEB Journal.
-
institutional repository document
-
Garcia-Mazcorro, J. F., Ivanov, I., Mills, D. A., & Noratto, G.
(2015).
Influence of whole-wheat consumption on fecal microbial ecology of obese diabetic mice
-
Garcia-Mazcorro, J. F., Ivanov, I., Mills, D. A., & Noratto, G.
(2015).
Influence of whole-wheat consumption on fecal microbial ecology of obese diabetic mice
-
Garcia-Mazcorro, J. F., Ivanov, I., Mills, D. A., & Noratto, G.
(2015).
Influence of whole-wheat consumption on fecal microbial ecology of obese diabetic mice
Teaching
teaching activities
- FSTC485 Directed Studies Instructor
- FSTC685 Directed Studies Instructor
- FSTC691 Research Instructor
- NFSC685 Directed Studies Instructor
- NFSC691 Research Instructor
- NUTR691 Research Instructor
Background
education and training
- Ph.D. in Food Science and Technology, Texas A&M University - (College Station, Texas, United States) 2008
- M.S. in Food Technology - Biotechnology, National Agrarian University - (Lima, Peru) 1998
- B.S. in Food Science, National Agrarian University - (Lima, Peru) 1988
Contact
first name
- Giuliana
has last name
- Noratto
mailing address
-
Texas A&M Agrilife Research
Food Science and Technology
2253 TAMUS
College Station, TX 77845-2253
USA
Other
- gnoratto@tamu.edu