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Ripening of cheddar cheese with Lactobacillus helveticus as adjunct culture produces peptides that protect human vein endothelial cells against inflammatory markers relevant to cardiovascular disease
Academic Article
Overview
Research
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Additional Document Info
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Overview
authors
Noratto, Giuliana
published proceedings
FASEB JOURNAL
author list (cited authors)
Ravisankar, S., Yuan, J., Munske, G., & Noratto, G.
citation count
0
complete list of authors
Ravisankar, Shreeya||Yuan, Jialing||Munske, Gerhard||Noratto, Giuliana
publication date
January 2014
publisher
Wiley
Publisher
published in
The FASEB Journal
Journal
Research
keywords
3 Good Health And Well Being
Cardiovascular
Prevention
Identity
Digital Object Identifier (DOI)
10.1096/fasebj.28.1_supplement.1034.12
Additional Document Info
volume
28
issue
1
Other
URL
http://dx.doi.org/10.1096/fasebj.28.1_supplement.1034.12
user-defined tag
3 Good Health and Well-Being