Potential of glycated proteins produced during aging of cheddar cheese to modulate fecal bacteria from obese mice ex vivo and protect against colon inflammation
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Yuan, J., Noratto, K., Munske, G., Pilla, P., Mohanty, I., Zapata, D. A., & Noratto, G.
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Yuan, Jialing||Noratto, Katherine||Munske, Gerhard||Pilla, Paulina||Mohanty, Indira||Zapata, Diana Alcantara||Noratto, Giuliana
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Aging
Cancer
Colo-rectal Cancer
Digestive Diseases
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http://dx.doi.org/10.1096/fasebj.28.1_supplement.1018.5