Assessment of Whey Functional Ingredients in the Modulation of Fecal Bacteria from Donors with Chronic Gastrointestinal Disease In Vitro
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Current Developments in Nutrition
author list (cited authors)
Arbizu, S., Noratto, G., & Talcott, S.
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Arbizu, Shirley||Noratto, Giuliana||Talcott, Susanne
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32 Biomedical And Clinical Sciences
3210 Nutrition And Dietetics
Autoimmune Disease
Digestive Diseases
Inflammatory Bowel Disease
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http://dx.doi.org/10.1093/cdn/nzaa052_005
