HR job title
- Instructional Associate Professor and Associate Department Head
- Contact Info
Riaz, Mian Instructional Associate Professor
Positions
- Instructional Associate Professor, Nutrition, College of Agriculture and Life Sciences
Research Areas
- Overview
- Publications
- Teaching
- Works By Students
- Background
- Contact
- Other
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Overview
Publications
selected publications
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academic article
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Ijaz, M. U., Ahmed, A., Al-Ghanim, K. A., Al-Misned, F., Riaz, M. N., Kaimkhani, Z. A., & Mahboob, S.
(2023).
Evaluation of the Possible Protective Role of Nobiletin against Arsenic-Induced Liver Damage in Male Albino Rats. 11(2), 110-110.
-
Jeyavani, J., Sibiya, A., Gopi, N., Mahboob, S., Al-Ghanim, K. A., Al-Misned, F., ... Vaseeharan, B.
(2023).
Ingestion and impacts of water-borne polypropylene microplastics on Daphnia similis. Environmental Science and Pollution Research.
30(5), 13483-13494.
-
Thanakkasaranee, S., Kasi, G., Kadhiravan, S., Arumugam, A., Al-Ghanim, K., Riaz, M. N., & Govindarajan, M.
(2023).
Synthesis of Tungsten Oxide Nanoflakes and Their Antibacterial and Photocatalytic Properties. Fermentation.
9(1), 54-54.
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Noor, A. E., Nisa, Z. U., Sultana, S., Al-Ghanim, K. A., Al-Misned, F., Riaz, M. N., Ahmed, Z., & Mahboob, S.
(2023).
Heavy metals toxicity in spinach (Spinacia oleracea) irrigated with sanitary wastewater in rural areas. Journal of King Saud University - Science.
35(1), 102382-102382.
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Ishwarya, R., Tamilmani, G., Jayakumar, R., Albeshr, M. F., Mahboob, S., Shahid, D., ... Vaseeharan, B.
(2023).
Synthesis of zinc oxide nanoparticles using Vigna mungo seed husk extract: An enhanced antibacterial, anticancer activity and eco-friendly bio-toxicity assessment on algae and zooplankton. 79, 104002-104002.
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Sibt-e-Abbas, M., Sadiq Butt, M., Riaz, M. N., Fikre Teferra, T., & Ul-Haq, I.
(2022).
Amino Acid Profiling and SDS-PAGE Analysis of Protein Isolates Obtained from Nonconventional Sources. Journal of Food Quality.
2022, 1-7.
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Hussain, B., Sajad, M., Usman, H., A Al-Ghanim, K., Riaz, M. N., Berenjian, A., Mahboob, S., & Show, P. L.
(2022).
Assessment of hepatotoxicity and nephrotoxicity in Cirrhinus mrigala induced by trypan blue - An azo dye. Environmental Research.
215(Pt 1), 114120-114120.
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Khalid, M. A., Hussain, S. M., Mahboob, S., Al-Ghanim, K. A., & Riaz, M. N.
(2022).
Biochar as a feed supplement for nutrient digestibility and growth performance of Catla catla fingerlings. Saudi Journal of Biological Sciences.
29(12), 103453-103453.
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Shahid, S., Sultana, T., Sultana, S., Hussain, B., Al-Ghanim, K. A., Al-Bashir, F., Riaz, M. N., & Mahboob, S.
(2022).
Detecting Aquatic Pollution Using Histological Investigations of the Gills, Liver, Kidney, and Muscles of Oreochromis niloticus. Toxics.
10(10), 564-564.
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Jeyavani, J., Sibiya, A., Gopi, N., Mahboob, S., Riaz, M. N., & Vaseeharan, B.
(2022).
Dietary consumption of polypropylene microplastics alter the biochemical parameters and histological response in freshwater benthic mollusc Pomacea paludosa. Environmental Research.
212(Pt C), 113370-113370.
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Bashir, W., Sultana, S., Sultana, T., Al-Misned, F., & Riaz, M. N.
(2022).
Histopathology unveiling the structural damage in gonads of Catla catla due to freshwater contamination. Journal of King Saud University - Science.
34(8), 102369-102369.
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Upadhyaya, I., Arsi, K., Fanatico, A., Wagle, B., Shrestha, S., Upadhyay, A., ... Donoghue, A. M.
(2022).
Impact of feeding bigheaded carp fish meal on meat quality and sensory attributes in organic broiler chickens. Journal of Applied Poultry Research.
31(1), 100224-100224.
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Nadeem, M., Tehreem, S., Ranjha, M., Ahmad, A., Din, A., Din, G., ... Siddeeg, A.
(2022).
Probing of ultrasonic assisted pasteurization (UAP) effects on physicochemical profile and storage stability of jambul (Syzygium cumini L.) squash. International Journal of Food Properties.
25(1), 661-672.
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Ijaz, M. U., Shahzadi, S., Ashraf, A., Mahboob, S., Al-Ghanim, K. A., Riaz, M. N., Al-Misned, F., & Sultana, S.
(2022).
Protective effect of baicalin on methotrexate-induced mitochondrial damage in testicular tissues of rats. Journal of King Saud University - Science.
34(8), 102343-102343.
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Farooq, S., Aziz, H., Ali, S., Murtaza, G., Rizwan, M., Saleem, M. H., ... Murtaza, B.
(2022).
Synthesis of Functionalized Carboxylated Graphene Oxide for the Remediation of Pb and Cr Contaminated Water. International Journal of Environmental Research and Public Health.
19(17), 10610-10610.
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Yazhiniprabha, M., Gopi, N., Mahboob, S., Al-Ghanim, K. A., Al-Misned, F., Ahmed, Z., ... Vaseeharan, B.
(2022).
The dietary supplementation of zinc oxide and selenium nanoparticles enhance the immune response in freshwater fish Oreochromis mossambicus against aquatic pathogen Aeromonas hydrophila. Journal of Trace Elements in Medicine and Biology.
69, 126878-126878.
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Ijaz, M. U., Ayaz, F., Mustafa, S., Ashraf, A., Albeshr, M. F., Riaz, M. N., & Mahboob, S.
(2022).
Toxic effect of polyethylene microplastic on testicles and ameliorative effect of luteolin in adult rats: Environmental challenge. Journal of King Saud University - Science.
34(4), 102064-102064.
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Jeyavani, J., Sibiya, A., Bhavaniramya, S., Mahboob, S., Al-Ghanim, K. A., Nisa, Z., ... Vaseeharan, B.
(2022).
Toxicity evaluation of polypropylene microplastic on marine microcrustacean Artemia salina: An analysis of implications and vulnerability. Chemosphere.
296, 133990-133990.
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Jeyavani, J., Sibiya, A., Gopi, N., Mahboob, S., Al-Ghanim, K. A., Al-Misned, F., ... Vaseeharan, B.
(2021).
Consumption and Impacts of Water-Borne Polypropylene Microplastics on Daphnia Similis
-
Riaz, M. N., Irshad, F., Riaz, N. M., & Regenstein, J. M.
(2021).
Pros and cons of different stunning methods from a Halal perspective: a review. Translational Animal Science.
5(4), txab154.
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Kim, T., Miller, R., Laird, H., & Riaz, M. N.
(2021).
Beef flavor vegetable hamburger patties with high moisture meat analogs (HMMA) with pulse proteins-peas, lentils, and faba beans. Food Science and Nutrition.
9(8), 4048-4056.
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Kim, T., Riaz, M. N., Awika, J., & Teferra, T. F.
(2021).
The effect of cooling and rehydration methods in high moisture meat analogs with pulse proteins-peas, lentils, and faba beans. JOURNAL OF FOOD SCIENCE.
86(4), 1322-1334.
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Ijaz, M. U., Ashraf, A., Ismail, H., Imran, M., Al-Ghanim, K. A., Rauf, A., ... Mahboob, S.
(2021).
Administration of Vaccine Preservative Thimerosal Produces Impairment in Rat Liver. Brazilian Archives of Biology and Technology.
64, e21190689.
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Ul-Hassan, H., Mahboob, S., Masood, Z., Riaz, M. N., Rizwan, S., Al-Misned, F., ... Waqar, M.
(2021).
Biodiversity of commercially important finfish species caught by mid-water and bottom trawls from two different coasts of Arabian Sea: Threats and conservation strategies. Brazilian Journal of Biology.
83, e249211.
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Riaz, M. N., Asif, M., Plattner, B., & Rokey, G.
(2021).
Comparison of Different Methods for Rice Bran Stabilization and Their Impact on Oil Extraction and Nutrient Destruction. CEREAL FOODS WORLD.
55(1), 35-40.
-
Riaz, M. N.
(2021).
Processing biodegradable packaging material from starches using extrusion technology. CEREAL FOODS WORLD.
44(10), 705-709.
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Hussain, S., Sultana, T., Sultana, S., Hussain, B., Mahboob, S., Al-Ghanim, K. A., & Riaz, M. N.
(2021).
Seasonal monitoring of River through heavy metal bioaccumulation and histopathological alterations in selected fish organs. Journal of King Saud University - Science.
33(8), 101626-101626.
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Nadeem, M., Ghaffar, A., Hashim, M. M., Murtaza, M. A., Ranjha, M., Mehmood, A., & Riaz, M. N.
(2021).
Sonication and Microwave Processing of Phalsa Drink: A Synergistic Approach. International Journal of Fruit Science.
21(1), 993-1007.
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Riaz, M. N.
(2021).
Uses and benefits of soy fiber. CEREAL FOODS WORLD.
46(3), 98-100.
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Ijaz, M. U., Ahmed, H., Ashraf, A., Aziz, S., Al-Ghanim, K. A., Akhtar, M., Riaz, M. N., & Mahboob, S.
(2021).
Vitexin attenuates cisplatin-induced renal toxicity by reducing oxidative stress and inflammation. Journal of King Saud University - Science.
33(8), 101657-101657.
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Vatansever, S., Tulbek, M. C., & Riaz, M. N.
(2020).
Low- and High-Moisture Extrusion of Pulse Proteins as Plant-Based Meat Ingredients: A Review. CEREAL FOODS WORLD.
65(4),
-
Upadhyaya, I., Arsi, K., Fanatico, A., Wagle, B. R., Shrestha, S., Upadhyay, A., ... Donoghue, A. M.
(2019).
Bigheaded Carp-Based Meal as a Sustainable and Natural Source of Methionine in Feed for Ecological and Organic Poultry Production. Journal of Applied Poultry Research.
28(4), 1131-1142.
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Nadeem, M., Qureshi, T. M., Ugulu, I., Riaz, M. N., Ul Ain, Q., Khan, Z. I., ... Dogan, Y.
(2019).
MINERAL, VITAMIN AND PHENOLIC CONTENTS AND SUGAR PROFILES OF SOME PROMINENT DATE PALM (PHOENIX DACTYLIFERA) VARIETIES OF PAKISTAN. PAKISTAN JOURNAL OF BOTANY.
51(1), 171-178.
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Nadeem, M., Rehman, S., Qureshi, T. M., Riaz, M. N., Mehmood, A., & Wang, C.
(2018).
Development, characterization, and flavor profile of nutrient dense date bars. 42(10), e13622-e13622.
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Edwards, K. P., Faulkner, W. B., Castell-Perez, M. E., Riaz, M. N., & Mack, C.
(2017).
PRELIMINARY EVALUATION OF A PROCESS FOR PRODUCING REFINED GUAR SPLITS FOR A TARGET GUAR SOLUTION VISCOSITY. Applied Engineering in Agriculture.
33(2), 273-278.
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Asif, M., Rooney, L. W., Ali, R., & Riaz, M. N.
(2013).
Application and opportunities of pulses in food system: a review. 53(11), 1168-1179.
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Al-Mazeedi, H. M., Regenstein, J. M., & Riaz, M. N.
(2013).
The Issue of Undeclared Ingredients in Halal and Kosher Food Production: A Focus on Processing Aids. Comprehensive Reviews in Food Science and Food Safety.
12(2), 228-233.
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Abdullah, S. U., Badaruddin, M., Ali, R., & Riaz, M. N.
(2010).
Effect of elementary and advanced glycation products of nisin on its preservative efficacy and digestibility. Food Chemistry.
122(4), 1043-1046.
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Asif, M., Rooney, L. W., Acosta-Sanchez, D., Mack, C. A., & Riaz, M. N.
(2010).
Uses of Sorghum Grain in Gluten-Free Products. CEREAL FOODS WORLD.
55(6), 285-291.
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Riaz, M. N., & Cheewapramong, P.
(2009).
Characterization of Partially Defatted Peanut Flour Using Dry Extruder and Screw Pressing. International Journal of Food Properties.
12(2), 427-437.
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Riaz, M. N., Asif, M., & Ali, R.
(2009).
Stability of vitamins during extrusion. 49(4), 361-368.
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Abdullah, S. U., Badaruddin, M., Sayeed, S. A., Ali, R., & Riaz, M. N.
(2008).
Binding ability of Allura Red with food proteins and its impact on protein digestibility. Food Chemistry.
110(3), 605-610.
-
Riaz, M. N.
(2007).
Halal food production for the cereal industry and the Halal certification process. CEREAL FOODS WORLD.
52(4), 192-195.
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Badaruddin, M., Abdullah, S. U., Sayeed, S. A., Ali, R., & Riaz, M. N.
(2007).
Sunset Yellow: A food color for protein staining with SDS-PAGE. CEREAL FOODS WORLD.
52(1), 12-14.
-
Riaz, M. N., & Barron, M. E.
(2005).
Evaluating formulations and processing parameters for extruded starch-based loose-fill packaging. CEREAL FOODS WORLD.
50(4), 220-+.
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Cheewapramong, P., Riaz, M. N., Rooney, L. W., & Lusas, E. W.
(2002).
Use of partially defatted peanut flour in breakfast cereal flakes. CEREAL CHEMISTRY.
79(4), 586-592.
-
Riaz, M. N.
(2001).
Textured soy protein and its uses. AGRO FOOD INDUSTRY HI-TECH.
12(5), 28-31.
-
Riaz, M. N., & Bushway, A. A.
(1996).
Compositional analysis of four red raspberry cultivars grown in Maine. Journal of Food Quality.
19(6), 457-465.
-
Riaz, M. N., & Bushway, A. A.
(1996).
Effect of cultivars and weather change on Hunter 'L', hue angle, and chroma values of red raspberry grown in Maine. FRUIT VARIETIES JOURNAL.
50(2), 131-135.
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Zhu, S. W., Riaz, M. N., & Lusas, E. W.
(1996).
Effect of different extrusion temperatures and moisture content on lipoxygenase inactivation and protein solubility in soybeans. Journal of Agricultural and Food Chemistry.
44(10), 3315-3318.
-
Lusas, E. W., & Riaz, M. N.
(1995).
Soy protein products: processing and use. The Journal of Nutrition.
125(3 Suppl), 573S-580S.
-
RIAZ, M. N., & BUSHWAY, A. A.
(1994).
DETERMINATIONS OF ORGANIC-ACIDS IN RASPBERRY CULTIVARS GROWN IN MAINE. FRUIT VARIETIES JOURNAL.
48(4), 206-211.
-
Ijaz, M. U., Ahmed, A., Al-Ghanim, K. A., Al-Misned, F., Riaz, M. N., Kaimkhani, Z. A., & Mahboob, S.
(2023).
Evaluation of the Possible Protective Role of Nobiletin against Arsenic-Induced Liver Damage in Male Albino Rats. 11(2), 110-110.
-
chapter
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Clay, E., Marks, G., Chaudry, M. M., Riaz, M., Siddiqui, H., & Regenstein, J. M.
(2021).
27 Kosher and halal meals. Meals in Science and Practice.
(pp. 594-637).
Elsevier.
-
Riaz, M. N.
(2020).
Extrusion Processing of Oilseed Meals for Food and Feed Production. Bailey's Industrial Oil and Fat Products.
(pp. 1-34).
Wiley.
-
Riaz, M. N., & Alam, M. S.
(2020).
Fats and Oils in Feedstuffs and Pet Foods. Bailey's Industrial Oil and Fat Products.
(pp. 1-66).
Wiley.
-
Riaz, M. N., & Chaudry, M. M.
(2020).
How to Get Halal Certified. Handbook of Halal Food Production.
(pp. 247-260).
Taylor & Francis.
-
Riaz, M. N.
(2019).
Food Extruders. HANDBOOK OF FARM, DAIRY AND FOOD MACHINERY ENGINEERING, 3RD EDITION.
(pp. 483-497).
Elsevier.
-
Ottman, R., Riaz, M. N., & Chaudry, M. M.
(2018).
Alcohol in Halal Food Production. Handbook of Halal Food Production.
(pp. 201-206).
Taylor & Francis.
-
Riaz, M. N., & Chaudry, M. M.
(2018).
Animal Feed and Halal Food. Handbook of Halal Food Production.
(pp. 229-232).
Taylor & Francis.
-
Pufpaff, K., Riaz, M. N., & Chaudry, M. M.
(2018).
Animal Welfare. Handbook of Halal Food Production.
(pp. 73-84).
Taylor & Francis.
-
Riaz, M. N., & Chaudry, M. M.
(2018).
Biotechnology and GMO Ingredients in Halal Foods. Handbook of Halal Food Production.
(pp. 225-228).
Taylor & Francis.
-
Riaz, M. N., & Chaudry, M. M.
(2018).
Comparison of Kosher, Halal, and Vegetarianism. Handbook of Halal Food Production.
(pp. 261-283).
Taylor & Francis.
-
Riaz, M. N., & Chaudry, M. M.
(2018).
Enzymes in Halal Food Production. Handbook of Halal Food Production.
(pp. 167-176).
Taylor & Francis.
-
Riaz, M. N., & Chaudry, M. M.
(2018).
Epilogue. Handbook of Halal Food Production.
(pp. 325-326).
Taylor & Francis.
-
Butrym, E., LaCourse, L., Riaz, M. N., & Chaudry, M. M.
(2018).
Flavors, Flavorings, and Essences in Halal Food. Handbook of Halal Food Production.
(pp. 185-200).
Taylor & Francis.
-
Riaz, M. N., & Chaudry, M. M.
(2018).
Food Additives and Processing Aids. Handbook of Halal Food Production.
(pp. 207-212).
Taylor & Francis.
-
Riaz, M. N., & Chaudry, M. M.
(2018).
Food Ingredients in Halal Food Production. Handbook of Halal Food Production.
(pp. 213-220).
Taylor & Francis.
-
Riaz, M. N., & Chaudry, M. M.
(2018).
Gelatin in Halal Food Production. Handbook of Halal Food Production.
(pp. 177-184).
Taylor & Francis.
-
Riaz, M. N., & Chaudry, M. M.
(2018).
General Guidelines for Halal Food Production. Handbook of Halal Food Production.
(pp. 17-28).
Taylor & Francis.
-
Shikoh, R., Riaz, M. N., & Chaudry, M. M.
(2018).
Global Halal Economy 1. Handbook of Halal Food Production.
(pp. 61-72).
Taylor & Francis.
-
Knudsen, J., Riaz, M. N., & Chaudry, M. M.
(2018).
Globalization of Halal Certification. Handbook of Halal Food Production.
(pp. 283-290).
Taylor & Francis.
-
Riaz, M. N., Abbas, S., & Chaudry, M. M.
(2018).
HACCP and Halal. Handbook of Halal Food Production.
(pp. 319-324).
Taylor & Francis.
-
Riaz, M. N., Chaudry, M. M., & Chaudry, M. M.
(2018).
Halal Awareness and Education Schemes. Handbook of Halal Food Production.
(pp. 303-308).
Taylor & Francis.
-
Riaz, M. N., & Chaudry, M. M.
(2018).
Halal Cosmetics. Handbook of Halal Food Production.
(pp. 233-240).
Taylor & Francis.
-
Riaz, M. N., & Chaudry, M. M.
(2018).
Halal Food Laws and Regulations. Handbook of Halal Food Production.
(pp. 7-16).
Taylor & Francis.
-
Riaz, M. N., & Chaudry, M. M.
(2018).
Halal Food Model. Handbook of Halal Food Production.
(pp. 309-318).
Taylor & Francis.
-
Farouk, M., Riaz, M. N., & Chaudry, M. M.
(2018).
Halal Processed Meat Requirements. Handbook of Halal Food Production.
(pp. 125-144).
Taylor & Francis.
-
Riaz, M. N., Shaik, R., & Chaudry, M. M.
(2018).
Halal Production Requirements. Handbook of Halal Food Production.
(pp. 145-154).
Taylor & Francis.
-
Riaz, M. N., & Chaudry, M. M.
(2018).
Halal Production Requirements for Cereals and Confectionaries. Handbook of Halal Food Production.
(pp. 163-166).
Taylor & Francis.
-
Riaz, M. N., & Chaudry, M. M.
(2018).
Halal Production Requirements for Dairy Products. Handbook of Halal Food Production.
(pp. 155-162).
Taylor & Francis.
-
Pufpaff, K., Riaz, M. N., & Chaudry, M. M.
(2018).
Halal Production Requirements for Meat and Poultry. Handbook of Halal Food Production.
(pp. 105-124).
Taylor & Francis.
-
Riaz, M. N., & Chaudry, M. M.
(2018).
Halal Production Requirements for Nutritional Food Supplements. Handbook of Halal Food Production.
(pp. 221-224).
Taylor & Francis.
-
Riaz, M. N., Chaudry, M. M., & Chaudry, M. M.
(2018).
Introduction. Handbook of Halal Food Production.
(pp. 1-6).
Taylor & Francis.
-
Riaz, M. N., & Chaudry, M. M.
(2018).
Labeling, Packaging, and Coatings for Halal Foods. Handbook of Halal Food Production.
(pp. 241-246).
Taylor & Francis.
-
Khan, M. A., Riaz, M. N., & Chaudry, M. M.
(2018).
Muslim Demography and Global Halal Trade A Statistical Overview. Handbook of Halal Food Production.
(pp. 29-60).
Taylor & Francis.
-
Riaz, M. N., & Chaudry, M. M.
(2018).
Potential Hazards and Sanitation of Halal Facilities. Handbook of Halal Food Production.
(pp. 299-302).
Taylor & Francis.
-
Dahlan, W., Riaz, M. N., & Chaudry, M. M.
(2018).
Testing Non-Halal Materials. Handbook of Halal Food Production.
(pp. 291-298).
Taylor & Francis.
-
Regenstein, J., Riaz, M. N., & Chaudry, M. M.
(2018).
The Religious Slaughter of Animals. Handbook of Halal Food Production.
(pp. 85-104).
Taylor & Francis.
-
Lusas, E. W., Riaz, M. N., Alam, M. S., & Clough, R.
(2017).
Animal and Vegetable Fats, Oils, and Waxes. Handbook of Industrial Chemistry and Biotechnology.
(pp. 823-932).
Springer Nature.
-
Riaz, M. N.
(2016).
22 Texturized soy protein as an ingredient. Proteins in Food Processing.
(pp. 517-558).
Elsevier.
-
Riaz, M. N.
(2016).
Snack Foods, Processing. Reference Module in Food Science.
Elsevier.
-
Riaz, M. N.
(2016).
Snack Foods: Processing. Encyclopedia of Food Grains.
(pp. 414-422).
Elsevier.
-
Riaz, M. N.
(2016).
Soy Beans: Processing. Encyclopedia of Food and Health.
(pp. 48-53).
Elsevier.
-
Ali, R., Shih, F. F., & Riaz, M. N.
(2015).
Processing and Functionality of Rice Bran Proteins and Peptides. Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals.
(pp. 233-246).
Wiley.
-
Regenstein, J. M., Riaz, M. N., Chaudry, M., & Regenstein, C. E.
(2014).
The halal food industry. HANDBOOK ON ISLAM AND ECONOMIC LIFE.
(pp. 175-194).
Edward Elgar Publishing.
-
Chaudry, M. M., & Riaz, M. N.
(2014).
Safety of Food and Beverages: Halal Food Requirements. Encyclopedia of Food Safety.
(pp. 486-491).
Elsevier.
-
Riaz, M. N.
(2013).
Food Extruders. HANDBOOK OF FARM, DAIRY AND FOOD MACHINERY ENGINEERING, 2ND EDITION.
(pp. 427-440).
Elsevier.
-
Lusas, E. W., Alam, M. S., Clough, R. C., & Riaz, M. N.
(2012).
Animal and Vegetable Fats, Oils, and Waxes. Handbook of Industrial Chemistry and Biotechnology.
(pp. 1323-1402).
Springer Nature.
-
Riaz, M. N., & Rokey, G. J.
(2012).
An introduction to food and feed extrusion and associated terminology. Extrusion Problems Solved.
(pp. 1-9).
Elsevier.
-
Riaz, M. N., & Rokey, G. J.
(2012).
Components of a food or feed extrusion system. Extrusion Problems Solved.
(pp. 10-24).
Elsevier.
-
Riaz, M. N., & Rokey, G. J.
(2012).
Die and knife assemblies in food and feed extrusion: common problems and their solutions. Extrusion Problems Solved.
(pp. 113-122).
Elsevier.
-
Riaz, M. N., & Rokey, G. J.
(2012).
Drying extruded food products: common problems and their solutions. Extrusion Problems Solved.
(pp. 123-135).
Elsevier.
-
Riaz, M. N., & Rokey, G. J.
(2012).
Impact of particle size and other ingredients on extruded foods and feeds. Extrusion Problems Solved.
(pp. 55-63).
Elsevier.
-
Riaz, M. N., & Rokey, G. J.
(2012).
Impact of protein, starch, fat and fiber on extruded foods and feeds. Extrusion Problems Solved.
(pp. 43-54).
Elsevier.
-
Riaz, M. N., & Rokey, G. J.
(2012).
Practical considerations, rules of thumb and solutions to the most common problems in food and feed extrusion. Extrusion Problems Solved.
(pp. 136-146).
Elsevier.
-
Riaz, M. N., & Rokey, G. J.
(2012).
Preconditioners in food and feed extrusion: common problems and their solutions. Extrusion Problems Solved.
(pp. 64-78).
Elsevier.
-
Riaz, M. N., & Rokey, G. J.
(2012).
Preface. Extrusion Problems Solved.
(pp. xxvii-xxviii).
Elsevier.
-
Riaz, M. N., & Rokey, G. J.
(2012).
Selecting the right type of extruder: dry extruders and expanders for food and feed production. Extrusion Problems Solved.
(pp. 34-42).
Elsevier.
-
Riaz, M. N., & Rokey, G. J.
(2012).
Selecting the right type of extruder: single screw and twin screw extruders for food and feed production. Extrusion Problems Solved.
(pp. 25-33).
Elsevier.
-
Riaz, M. N., & Rokey, G. J.
(2012).
Single screw extruders in food and feed extrusion: common problems and their solutions. Extrusion Problems Solved.
(pp. 79-93).
Elsevier.
-
Riaz, M. N., & Rokey, G. J.
(2012).
Twin screw extruders in food and feed extrusion: common problems and their solutions. Extrusion Problems Solved.
(pp. 94-112).
Elsevier.
-
Riaz, M. N.
(2011).
Texturized vegetable proteins. HANDBOOK OF FOOD PROTEINS.
(pp. 395-418).
Elsevier.
-
Riaz, M. N.
(2005).
Extrusion Processing of Oilseed Meals for Food and Feed Production. Bailey's Industrial Oil and Fat Products.
Wiley.
-
Lusas, E. E., & Riaz, M. N.
(2005).
Fats and Oils in Feedstuffs and Pet Foods. Bailey's Industrial Oil and Fat Products.
Wiley.
-
Riaz, M. N.
(2004).
SNACK FOODS, PROCESSING. Encyclopedia of Grain Science.
(pp. 98-108).
Elsevier.
-
Clay, E., Marks, G., Chaudry, M. M., Riaz, M., Siddiqui, H., & Regenstein, J. M.
(2021).
27 Kosher and halal meals. Meals in Science and Practice.
(pp. 594-637).
Elsevier.
-
conference paper
-
Hinds, M. J., Riaz, M. N., Moe, A., & Scott, D. D.
(2006).
Fatty acid and volatile flavor profiles of textured partially defatted peanut. ACS Symposium Series.
205-219.
-
Riaz, M. N., Chaudry, M. M., & Sadek, M.
(2005).
Halal issues in the flavor industry. Special Publication- Royal Society of Chemistry.
3-10.
-
Riaz, M. N.
(2004).
How to get functional ingredients from soybeans. 1139-1145.
-
Hinds, M. J., Riaz, M. N., Moe, D. R., Scott, D. D., & Salam, A.
(2003).
Lipid and volatile flavor profiles of textured partially-defatted peanut. ACS National Meeting Book of Abstracts.
U77-U77.
-
Riaz, M. N.
(2001).
Extrusion-expelling of soybeans for texturized soy protein. 171-175.
-
Riaz, M. N.
(2001).
From soy processing to functional foods and nutraceuticals. 37-45.
-
LUSAS, E. W., & RIAZ, M. N.
(1995).
SOY PROTEIN PRODUCTS - PROCESSING AND USE. The Journal of Nutrition.
S573-S580.
-
Lusas, E. W., & Riaz, M. N.
(1995).
Soy protein products: Processing and use. The Journal of Nutrition.
-
Hinds, M. J., Riaz, M. N., Moe, A., & Scott, D. D.
(2006).
Fatty acid and volatile flavor profiles of textured partially defatted peanut. ACS Symposium Series.
205-219.
Teaching
teaching activities
- FSTC300 Religious & Ethnic Foods Instructor
- FSTC311 Prin Of Food Procssing Instructor
- NFSC300 Religious & Ethnic Foods Instructor
- NFSC311 Prin Of Food Procssing Instructor
- NFSC685 Directed Studies Instructor
- NUTR300 Religious & Ethnic Foods Instructor
Works By Students
chaired theses and dissertations
-
Asif, Muhammad (2011-12). Chemical and Physical Properties of Breakfast Cereals and Snacks Made from Specialty Sorghums and Sorghum Bran Using Twin Screw Extruder.
-
De La Torre Pineda, Monica (2007-05). Fortification of baked and fried tortilla chips with mechanically expelled soy flour.
-
Kim, Taehoon (2018-05). Texturization of Pulse Proteins: Peas, Lentils, and Faba Beans.
Background
education and training
- Ph.D. in Food Sciences, University of Maine - (Orono, Maine, United States) 1992
Contact
first name
- Mian
has last name
- Riaz
Other
In the News
- mnriaz@tamu.edu