Flavors, Flavorings, and Essences in Halal Food
Chapter
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- Overview
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- Identity
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- Additional Document Info
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- Other
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- View All
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Overview
author list (cited authors)
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Butrym, E., LaCourse, L., Riaz, M. N., & Chaudry, M. M.
citation count
complete list of authors
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Butrym, Eric||LaCourse, Laura||Riaz, Mian N||Chaudry, Munir M
Book Title
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HANDBOOK OF HALAL FOOD PRODUCTION
publication date
publisher
Identity
Digital Object Identifier (DOI)
International Standard Book Number (ISBN) 13
Additional Document Info
Other
URL
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http://dx.doi.org/10.1201/9781315119564-15