Low- and High-Moisture Extrusion of Pulse Proteins as Plant-Based Meat Ingredients: A Review
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Overview
published proceedings
- CEREAL FOODS WORLD
author list (cited authors)
- Vatansever, S., Tulbek, M. C., & Riaz, M. N.
complete list of authors
- Vatansever, Serap||Tulbek, Mehmet C||Riaz, Mian N
publication date
- January 1, 2020 11:11 AM
publisher
- Scientific Societies Publisher
published in
- CEREAL FOODS WORLD Journal