Low- and High-Moisture Extrusion of Pulse Proteins as Plant-Based Meat Ingredients: A Review Academic Article

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authors

Riaz, Mian

published proceedings

CEREAL FOODS WORLD

altmetric score

6

author list (cited authors)

Vatansever, S., Tulbek, M. C., & Riaz, M. N.

citation count

38

publication date

January 2020

publisher

Scientific Societies Publisher