Low- and High-Moisture Extrusion of Pulse Proteins as Plant-Based Meat Ingredients: A Review Academic Article uri icon

published proceedings

  • CEREAL FOODS WORLD

author list (cited authors)

  • Vatansever, S., Tulbek, M. C., & Riaz, M. N.

complete list of authors

  • Vatansever, Serap||Tulbek, Mehmet C||Riaz, Mian N

publication date

  • January 1, 2020 11:11 AM