Uses of Sorghum Grain in Gluten-Free Products
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Overview
published proceedings
- CEREAL FOODS WORLD
author list (cited authors)
- Asif, M., Rooney, L. W., Acosta-Sanchez, D., Mack, C. A., & Riaz, M. N.
citation count
- 5
complete list of authors
- Asif, M||Rooney, LW||Acosta-Sanchez, D||Mack, CA||Riaz, MN
publication date
- January 1, 2010 11:11 AM
publisher
- Scientific Societies Publisher
published in
- CEREAL FOODS WORLD Journal