Probing of ultrasonic assisted pasteurization (UAP) effects on physicochemical profile and storage stability of jambul (Syzygium cumini L.) squash
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International Journal of Food Properties
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Nadeem, M., Tehreem, S., Ranjha, M., Ahmad, A., Din, A., Din, G., ... Siddeeg, A.
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Nadeem, Muhammad||Tehreem, Shahwana||Ranjha, Muhammad Mudassar Ali Nawaz||Ahmad, Aftab||Din, Ahmad||Din, Ghulam Mueen Ud||Javeria, Sadaf||Riaz, Mian Nadeem||Siddeeg, Azhari
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