Probing of ultrasonic assisted pasteurization (UAP) effects on physicochemical profile and storage stability of jambul (Syzygium cumini L.) squash
Academic Article
Overview
Research
Identity
Additional Document Info
Other
View All
Overview
published proceedings
International Journal of Food Properties
author list (cited authors)
Nadeem, M., Tehreem, S., Ranjha, M., Ahmad, A., Din, A., Din, G., ... Siddeeg, A.
citation count
complete list of authors
Nadeem, Muhammad||Tehreem, Shahwana||Ranjha, Muhammad Mudassar Ali Nawaz||Ahmad, Aftab||Din, Ahmad||Din, Ghulam Mueen Ud||Javeria, Sadaf||Riaz, Mian Nadeem||Siddeeg, Azhari
publication date
publisher
Research
keywords
30 Agricultural, Veterinary And Food Sciences
3006 Food Sciences
Identity
Digital Object Identifier (DOI)
Additional Document Info
start page
end page
volume
issue
Other
URL
http://dx.doi.org/10.1080/10942912.2022.2058532