Halal Production Requirements for Meat and Poultry
Chapter
-
- Overview
-
- Identity
-
- Additional Document Info
-
- Other
-
- View All
-
Overview
author list (cited authors)
-
Pufpaff, K., Riaz, M. N., & Chaudry, M. M.
citation count
complete list of authors
-
Pufpaff, Kristin||Riaz, Mian N||Chaudry, Munir M
Book Title
-
HANDBOOK OF HALAL FOOD PRODUCTION
publication date
publisher
Identity
Digital Object Identifier (DOI)
International Standard Book Number (ISBN) 13
Additional Document Info
Other
URL
-
http://dx.doi.org/10.1201/9781315119564-8