Characterization of Partially Defatted Peanut Flour Using Dry Extruder and Screw Pressing Academic Article

authors

• Riaz, Mian

published proceedings

• INTERNATIONAL JOURNAL OF FOOD PROPERTIES

author list (cited authors)

• Riaz, M. N., & Cheewapramong, P.

citation count

• 4

complete list of authors

• Riaz, Mian N||Cheewapramong, Panjama

publication date

• January 2009

publisher

• Taylor & Francis  Publisher

published in

• International Journal of Food Properties  Journal

keywords

• Defatted Peanut Flour
• Dry Extrusion
• Peanuts
• Protein Dispersibility Index
• Trypsin Inhibitor

Digital Object Identifier (DOI)

• 10.1080/10942910701838187

start page

• 427

end page

• 437

volume

• 12

issue

• 2

URL

• http://dx.doi.org/10.1080/10942910701838187