Effect of elementary and advanced glycation products of nisin on its preservative efficacy and digestibility Academic Article

authors

• Riaz, Mian

published proceedings

• FOOD CHEMISTRY

author list (cited authors)

• Abdullah, S. U., Badaruddin, M., Ali, R., & Riaz, M. N.

citation count

• 11

complete list of authors

• Abdullah, Syed Umer||Badaruddin, Muhammad||Ali, Rashida||Riaz, Mian N

publication date

• January 2010

publisher

• Elsevier  Publisher

published in

• Food Chemistry  Journal

keywords

• Antibacterial Activity
• Glycation
• Nisin
• Trypsin

Digital Object Identifier (DOI)

• 10.1016/j.foodchem.2009.07.065

start page

• 1043

end page

• 1046

volume

• 122

issue

• 4

URL

• http://dx.doi.org/10.1016/j.foodchem.2009.07.065