publication venue for
- Metabolomic insights into the effect of chickpea protein hydrolysate on the freeze-thaw tolerance of industrial yeasts.. 439:138143-138143. 2024
- Polyphenol recovery from sorghum bran waste by microwave assisted extraction: Structural transformations as affected by grain phenolic profile.. 444:138645-138645. 2024
- Effect of cereal bran phenolic profile on Maillard reaction products formation during hydrothermal treatment.. 423:136320-136320. 2023
- Stability of starch-proanthocyanidin complexes to in-vitro amylase digestion after hydrothermal processing.. 421:136182-136182. 2023
- Determination of basic criteria that influence the functionality of gluten protein fractions and gluten complex on roll bread characteristics.. 404:134648-134648. 2023
- Separation of nordihydrocapsiate from capsiate and major capsaicinoid analogues using ultra high performance liquid chromatography.. 382:132585-132585. 2022
- In vitro digestion, absorption and biological activities of acylated anthocyanins from purple sweet potatoes (Ipomoea batatas).. 374:131076-131076. 2022
- Interactions of 3-deoxyanthocyanins with gum arabic and sodium alginate contributing to improved pigment aqueous stability.. 372:131233-131233. 2022
- Application of a novel microwave energy treatment on brewers' spent grain (BSG): Effect on its functionality and chemical characteristics.. 346:128935-128935. 2021
- Impact of condensed tannin interactions with grain proteins and non-starch polysaccharides on batter system properties.. 359:129969-129969. 2021
- Stability of 3-deoxyanthocyanin pigment structure relative to anthocyanins from grains under microwave assisted extraction.. 333:127494-127494. 2020
- Rye flavonoids - Structural profile of the flavones in diverse varieties and effect of fermentation and heat on their structure and antioxidant properties.. 324:126871-126871. 2020
- Metabolite profiling and in vitro biological activities of two commercial bitter melon (Momordica charantia Linn.) cultivars.. 288:178-186. 2019
- Metabolomic studies of volatiles from tomatoes grown in net-house and open-field conditions.. 275:282-291. 2019
- Combined cereal and pulse flavonoids show enhanced bioavailability by downregulating phase II metabolism and ABC membrane transporter function in Caco-2 model.. 279:88-97. 2019
- Phenotypic and molecular dissection of grain quality using the USDA rice mini-core collection.. 284:312-322. 2019
- Qualitative assessment of 'highly digestible' protein mutation in hard endosperm sorghum and its functional properties.. 271:561-569. 2019
- Quinoa intake reduces plasma and liver cholesterol, lessens obesity-associated inflammation, and helps to prevent hepatic steatosis in obese db/db mouse.. 287:107-114. 2019
- Resistant starch formation through intrahelical V-complexes between polymeric proanthocyanidins and amylose.. 285:326-333. 2019
- Non-anthocyanin phenolics in cherry (Prunus avium L.) modulate IL-6, liver lipids and expression of PPAR and LXRs in obese diabetic (db/db) mice.. 266:405-414. 2018
- Structural profile of soluble and bound phenolic compounds in teff (Eragrostis tef) reveals abundance of distinctly different flavones in white and brown varieties.. 263:265-274. 2018
- Optimized method for the quantification of pyruvic acid in onions by microplate reader and confirmation by high resolution mass spectra.. 242:451-458. 2018
- Effect of nanoencapsulation using PLGA on antioxidant and antimicrobial activities of guabiroba fruit phenolic extract.. 240:396-404. 2018
- Interaction mechanisms of condensed tannins (proanthocyanidins) with wheat gluten proteins.. 245:1154-1162. 2018
- Red raspberry (Rubus idaeus L.) intake decreases oxidative stress in obese diabetic (db/db) mice.. 227:305-314. 2017
- Immunogenic inhibition of prominent ruminal bacteria as a means to reduce lipolysis and biohydrogenation activity in vitro.. 218:372-377. 2017
- Resistant starch: Variation among high amylose rice varieties and its relationship with apparent amylose content, pasting properties and cooking methods.. 234:180-189. 2017
- Modulation of flavanone and furocoumarin levels in grapefruits (Citrus paradisi Macfad.) by production and storage conditions.. 196:374-380. 2016
- Polymeric tannins significantly alter properties and in vitro digestibility of partially gelatinized intact starch granule.. 208:10-17. 2016
- Ethylene degreening modulates health promoting phytochemicals in Rio Red grapefruit.. 188:77-83. 2015
- Compositional analysis of genetically modified corn events (NK603, MON88017MON810 and MON89034MON88017) compared to conventional corn.. 176:99-105. 2015
- Phospholipids and terpenes modulate Caco-2 transport of aa anthocyanins.. 175:267-272. 2015
- Postharvest responses of red and yellow sweet peppers grown under photo-selective nets.. 173:951-956. 2015
- An empirical evaluation of three vibrational spectroscopic methods for detection of aflatoxins in maize.. 173:629-639. 2015
- Comparison of anti-Campylobacter activity of free thymol and thymol--D-glucopyranoside in absence or presence of -glycoside-hydrolysing gut bacteria.. 173:92-98. 2015
- Phytochemical analysis of ten varieties of pawpaw (Asimina triloba [L.] Dunal) fruit pulp.. 168:656-661. 2015
- Pre-heating and polyphenol oxidase inhibition impact on extraction of purple sweet potato anthocyanins.. 180:227-234. 2015
- Thermal stability of 3-deoxyanthocyanidin pigments.. 160:246-254. 2014
- Low temperature conditioning reduces chilling injury while maintaining quality and certain bioactive compounds of 'Star Ruby' grapefruit.. 153:243-249. 2014
- Assessing non-digestible compounds in apple cultivars and their potential as modulators of obese faecal microbiota in vitro.. 161:208-215. 2014
- Development of a rapid method for the quantitative analysis of four methoxypyrazines in white and red wine using multi-dimensional Gas Chromatography-Mass Spectrometry.. 160:141-147. 2014
- Potential of tara (Caesalpinia spinosa) gallotannins and hydrolysates as natural antibacterial compounds.. 156:301-304. 2014
- Phenolic composition and inhibitory effect against oxidative DNA damage of cooked cowpeas as affected by simulated in vitro gastrointestinal digestion.. 141:1763-1771. 2013
- Degreening and postharvest storage influences 'Star Ruby' grapefruit (Citrus paradisi Macf.) bioactive compounds.. 135:1667-1675. 2012
- Variation of antioxidant activity and the levels of bioactive compounds in lipophilic and hydrophilic extracts from hot pepper (Capsicum spp.) cultivars.. 134:1912-1918. 2012
- Differential inhibition of human colon cancer cells by structurally similar flavonoids of citrus.. 132:27-34. 2012
- Elucidation of chemical structures of pink-red pigments responsible for 'pinking' in macerated onion (Allium cepa L.) using HPLC-DAD and tandem mass spectrometry. 131:852-861. 2012
- Freeze-dried fresh onion powder prevents green discolouration (greening) in macerated garlic. 131:397-404. 2012
- Radical scavenging capacities and inhibition of human prostate (LNCaP) cell proliferation by Fortunella margarita. 131:184-191. 2012
- Extraction efficiency and validation of an HPLC method for flavonoid analysis in peppers. 130:751-758. 2012
- Prebiotic effects of yacon (Smallanthus sonchifolius Poepp. & Endl), a source of fructooligosaccharides and phenolic compounds with antioxidant activity.. 135:1592-1599. 2012
- Flavonoid composition of lemon-yellow sorghum genotypes.. 128:173-179. 2011
- Rapid HPLC-UV method for quantification of L-citrulline in watermelon and its potential role on smooth muscle relaxation markers. 127:240-248. 2011
- Changes in antioxidant phytochemicals and volatile composition of Camellia sinensis by oxidation during tea fermentation. 129:1331-1342. 2011
- Effects of L- or D-lactate-enhancement on the internal cooked colour development and biochemical characteristics of beef steaks in high-oxygen modified atmosphere. 119:918-922. 2010
- In vitro absorption and anti proliferative activities of monomeric and polymeric anthocyanin fractions from acai fruit (Euterpe oleracea Mart.). 119:1071-1078. 2010
- Chemical stability of acai fruit (Euterpe oleracea Mart.) anthocyanins as influenced by naturally occurring and externally added polyphenolic cofactors in model systems. 118:17-25. 2010
- Effect of elementary and advanced glycation products of nisin on its preservative efficacy and digestibility. 122:1043-1046. 2010
- Haemolytic and antimicrobial activities of saponin-rich extracts from guar meal. 119:600-605. 2010
- Flavonoid composition of red sorghum genotypes. 116:313-317. 2009
- Apoptosis-mediated proliferation inhibition of human colon cancer cells by volatile principles of Citrus aurantifolia. 114:1351-1358. 2009
- Antioxidant phytochemical and quality changes associated with hot water immersion treatment of mangoes (Mangifera indica L.). 115:989-993. 2009
- Evaluation of antioxidant capacity and colour stability of calcium lactate enhancement on fresh beef under highly oxidising conditions. 115:272-278. 2009
- Phytochemical composition and thermal stability of two commercial acai species, Euterpe oleracea and Euterpe precatoria. 115:1199-1205. 2009
- Influence of pre- and post-harvest factors and processing on the levels of furocoumarins in grapefruits (Citrus paradisi Macfed.).. 111:387-392. 2008
- Hydrotropic extraction of bioactive limonin from sour orange (Citrus aurantium L.) seeds. 109:515-520. 2008
- Extracts from red muscadine and cabernet sauvignon wines induce cell death in MOLT-4 human leukemia cells.. 108:824-832. 2008
- Binding ability of Allura Red with food proteins and its impact on protein digestibility. 110:605-610. 2008
- Supercritical fluid extraction of limonoids and naringin from grapefruit (Citrus paradisi Macf.) seeds. 105:1026-1031. 2007
- Antioxidant phytochemical and fruit quality changes in mango (Mangifera indica L.) following hot water immersion and controlled atmosphere storage. 105:1327-1334. 2007
- In vitro evaluation of the antioxidant activities in fruit extracts from citron and blood orange. 101:410-418. 2007
- Ionizing radiation and marketing simulation on bioactive compounds and quality of grapefruit (Citrus paradisi c.v. Rio Red). 105:1404-1411. 2007
- Phytochemical constituents and antioxidant capacity of different pecan [Carya illinoinensis (Wangenh.) K. Koch] cultivars. 102:1241-1249. 2007
- Anthocyanins from black sorghum and their antioxidant properties. 90:293-301. 2005