In vitro digestion, absorption and biological activities of acylated anthocyanins from purple sweet potatoes (Ipomoea batatas).
Academic Article
-
- Overview
-
- Research
-
- Identity
-
- View All
-
Overview
published proceedings
author list (cited authors)
-
de Aguiar Cipriano, P., Kim, H., Fang, C., Paula Venancio, V., Mertens-Talcott, S. U., & Talcott, S. T.
publication date
publisher
published in
Research
keywords
-
Alkaline Hydrolysis
-
Anthocyanins
-
Anti-inflammatory
-
Caco-2 Cells
-
Digestion
-
Humans
-
Ipomoea Batatas
-
Pigment Fractions
-
Plant Extracts
-
Solanum Tuberosum
Identity
PubMed Central ID
Digital Object Identifier (DOI)