In vitro digestion, absorption and biological activities of acylated anthocyanins from purple sweet potatoes (Ipomoea batatas). Academic Article uri icon

published proceedings

  • Food Chem

author list (cited authors)

  • de Aguiar Cipriano, P., Kim, H., Fang, C., Paula Venancio, V., Mertens-Talcott, S. U., & Talcott, S. T.

publication date

  • January 1, 2022 11:11 AM