Texturized vegetable proteins
Chapter
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- Overview
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- Research
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- Identity
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- Additional Document Info
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- Other
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- View All
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Overview
author list (cited authors)
citation count
complete list of authors
Book Title
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HANDBOOK OF FOOD PROTEINS
publication date
publisher
published in
Research
keywords
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Extrusion
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Fibrous Protein
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High Moisture Meat Analog
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Meat Analog
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Meat Extender
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Textured Soy Protein
Identity
Digital Object Identifier (DOI)
International Standard Book Number (ISBN) 13
Additional Document Info
Other
URL
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http://dx.doi.org/10.1533/9780857093639.395
