22 Texturized soy protein as an ingredient Chapter

authors

• Riaz, Mian

author list (cited authors)

• Riaz, M. N.

citation count

• 30

complete list of authors

• Riaz, MN

Book Title

• Proteins in Food Processing

publication date

• 2004

publisher

• Elsevier  Publisher

Digital Object Identifier (DOI)

• 10.1533/9781855738379.3.517

start page

• 517

end page

• 558

URL

• http://dx.doi.org/10.1533/9781855738379.3.517