HR job title
- Professor and Department Head
- Contact Info
- (979) 402-1428
- ORCiD
- 0000-0002-5300-5564
King, Brian Professor and Department Head
Positions
- Professor and Department Head, College of Agriculture and Life Sciences
His research expertise is in hospitality leadership and cultural aspects of tourism. He has undertaken extensive research on marketing to emerging Asian markets. He has published several books, including on tourism marketing and development, VFR travel, hospitality leadership, resorts and Asia-Pacific tourism. He is Founding Editor-in-Chief of Tourism, Culture & Communication and has held visiting professorships in Italy, Fiji, the UK and USA. He has consulted for international tourism agencies on human resource development and marketing. His industry experience includes manager and/or director roles in airlines, tour operations, destination management, cruise operations and hotels. He is chair of assessment at the International Centre of Excellence for Tourism and Hospitality Education (THE-ICE) and a Fellow of the International Academy for the Study of Tourism (IAST) and of the International Association of China Tourism Studies (IACTS).
Research Areas
- Overview
- Publications
- Teaching
- Background
- Contact
- Other
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Overview
Publications
selected publications
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academic article
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Senbeto, D. L., Koseoglu, M. A., & King, B.
(2023).
Hospitality and Tourism Scholarship in Africa: A Literature-Based Agenda for Future Research. 47(4), 619-642.
-
Lei, W., Chen, Z., Zhou, X., & King, B.
(2023).
Organic destination imagery and social media: Mapping tourism dynamics across China's Greater Bay Area cities. Journal of China Tourism Research.
19(2), 197-220.
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Koseoglu, M. A., Mehraliyev, F., Xiao, H., & King, B.
(2023).
Tourism knowledge: its creation and dissemination by region. 34(2), 190-209.
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Zhang, X., Koseoglu, M. A., King, B., & Aladag, O. F.
(2023).
Why are Faculty Unfavorably Disposed to MOOCs? - A Sharing of Views by Chinese Hospitality Educators. 35(2), 123-132.
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Hsu, A., King, B., & Wang, D.
(2023).
Adaptability among inbound tour operators in a disrupted business environment. R and D Management.
-
King, B., Richards, G., & Yeung, E.
(2023).
City neighbourhood branding and new urban tourism. Current Issues in Tourism.
ahead-of-print(ahead-of-print), 1-17.
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King, B., Richards, G., & Chu, A.
(2023).
Developing a tourism region through tourism and culture: bordering, branding, placemaking and governance processes. Tourism Recreation Research.
ahead-of-print(ahead-of-print), 1-15.
-
King, B., Lejealle, C., & Chapuis, J. M.
(2023).
Educational travellers and destination appeal: Deconstructing intrinsic motivations. Journal of Vacation Marketing.
29(1), 38-53.
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Kim, J. H., Kim, J., Park, J., Kim, C., Jhang, J., & King, B.
(2023).
When ChatGPT Gives Incorrect Answers: The Impact of Inaccurate Information by Generative AI on Tourism Decision-Making. Journal of Travel Research.
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Lee, S., Filep, S., Vada, S., & King, B.
(2022).
Webcam travel: A preliminary examination of psychological well-being. 146735842211458-146735842211458.
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Zhang, H., & King, B.
(2022).
Travel Industry Leadership in Italy and China - A Biographical Comparison. 18(6), 1355-1373.
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Ji, M., Zeng, C., King, B., & Reynolds, J.
(2022).
Why Have Package Tour Itineraries Been Homogeneous? Insight From Industry Subgroup Relations. Journal of Travel Research.
004728752211418-004728752211418.
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Andrianto, T., Koseoglu, M. A., & King, B.
(2022).
A business model innovation process for tourism: findings from a literature review. 47(5-6), 583-590.
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Ocak, S., Aladag, O. F., Koseoglu, M. A., & King, B.
(2022).
Barriers To Strategy Implementation In Turkey's Healthcare Industry: Hospital Manager Perspectives. Hospital Topics.
100(4), 196-204.
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Richards, G., & King, B.
(2022).
The experience of cultural festivals: evidence from Hong Kong. 14(3), 296-309.
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Koseoglu, M. A., Yick, M., King, B., & Arici, H. E.
(2022).
Relational bibliometrics for hospitality and tourism research: A best practice guide. Journal of Hospitality and Tourism Management.
52(Annals of Tourism Research 83 2020), 316-330.
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Vada, S., Prentice, C., Filep, S., & King, B.
(2022).
The influence of travel companionships on memorable tourism experiences, well-being, and behavioural intentions. 24(5), 714-724.
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Badu-Baiden, F., Kim, S. S., Otoo, F. E., & King, B.
(2022).
International tourists' local African food consumption. 77(5), 1333-1348.
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Chanyasak, T., Koseoglu, M. A., King, B., & Aladag, O. F.
(2022).
Business model adaptation as a strategic response to crises: navigating the COVID-19 pandemic. 8(3), 616-635.
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Michelini, C., King, B., & Tung, V.
(2022).
Tracking destination visual narratives: photographic compositions from longer stay tourists. 47(4), 400-413.
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Huang, W., King, B., & Law, R.
(2022).
To Engage or Not? Leading Scholar Memberships and Involvement in Hospitality and Tourism Associations. 34(3), 185-198.
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Liu, Y., Liu, J., & King, B.
(2022).
Intercultural communicative competence: Hospitality industry and education perspectives. Journal of Hospitality, Leisure, Sports and Tourism Education.
30, 100371-100371.
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Kim, J. H., King, B., & Kim, S. S.
(2022).
Developing a slow city tourism evaluation index: a Delphi-AHP review of Cittaslow requirements. Journal of Sustainable Tourism.
30(4), 846-874.
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Michael, N., King, B., & Fotiadis, A.
(2022).
ESCAPING FROM CULTURAL PRACTICES AT HOME: AN EXPLORATION OF PUSH AND PULL. 22(1), 13-29.
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Chark, R., King, B., & Tang, C.
(2022).
The Journey from Episode to Evaluation: How Travelers Arrive at Summary Evaluations. 61(2), 265-278.
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Chark, R., & King, B.
(2022).
Loss aversion in hotel choice: Psychophysiological evidence. 46(1), 6-28.
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Filep, S., King, B., & McKercher, B.
(2022).
Reflecting on tourism and COVID-19 research. Tourism Recreation Research.
1-5.
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Kim, S. S., Choe, J., King, B., Oh, M. M., & Otoo, F. E.
(2022).
Tourist perceptions of local food: A mapping of cultural values. 24(1), 1-17.
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Al-Ansi, A., Lee, J., King, B., & Han, H.
(2021).
Stolen history: Community concern towards looting of cultural heritage and its tourism implications. Tourism Management: research, policies, practice.
87, 104349-104349.
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Lejealle, C., King, B., & Chapuis, J.
(2021).
Decoding the educational travel decision: destinations, institutions and social influence. 24(21), 3107-3120.
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King, B., & Suntikul, W.
(2021).
INTRODUCTION TO VOLUME 21, ISSUE 2. 21(2), 67-68.
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Al-Ansi, A., Han, H., Kim, S. S., & King, B.
(2021).
Inconvenient Experiences among Muslim Travelers: An Analysis of the Multiple Causes. 60(6), 1352-1370.
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Otoo, F. E., Kim, S. S., & King, B.
(2021).
African diaspora tourism-How motivations shape experiences. Journal of Destination Marketing and Management.
20, 100565-100565.
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Mehraliyev, F., Choi, Y., & King, B.
(2021).
Theoretical Foundations of Social Media Power in Hospitality and Tourism: A Hierarchical Model. 62(2), 215-231.
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Ghaderi, Z., King, B., & Hall, C. M.
(2021).
Crisis preparedness of hospitality managers: evidence from Malaysia. 5(2), 292-310.
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Yu, C. C., Koseoglu, M. A., Mehraliyev, F., & King, B.
(2021).
Aging Stereotypes and the Customer Orientations of Older Hospitality Employees. Journal of China Tourism Research.
17(2), 210-229.
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Koseoglu, M. A., Mehraliyev, F., Aladag, O. F., & King, B.
(2021).
Origins, evolution and themes of scholarly hospitality sources: 1960-2019. International Journal of Hospitality Management.
94, 102817-102817.
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Sonnenschein, K., Michelini, C., & King, B.
(2021).
Betwixt and between: a qualitative review of the (Re)acculturation of international students and returnees. 51(1), 17-28.
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Mehraliyev, F., Choi, Y., & King, B.
(2021).
Expert Online Review Platforms: Interactions between Specialization, Experience, and User Power. Journal of Travel Research.
60(2), 384-400.
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Arici, H. E., Arici, N. C., Koseoglu, M. A., & King, B.
(2021).
Leadership research in the root of hospitality scholarship: 1960-2020. International Journal of Hospitality Management.
99, 103063-103063.
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Sung, Y., Hu, H., & King, B.
(2021).
Restaurant preventive behaviors and the role of media during a pandemic. International Journal of Hospitality Management.
95, 102906-102906.
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Lee, P., Koseoglu, M. A., Qi, L., Liu, E., & King, B.
(2021).
The sway of influencer marketing: Evidence from a restaurant group. International Journal of Hospitality Management.
98, 103022-103022.
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Chen, Z., King, B., & Suntikul, W.
(2020).
Co-creation of value for cultural festivals: behind the scenes in Macau. 45(4), 430-444.
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Goh, E., & King, B.
(2020).
Four Decades (1980-2020) of Hospitality and Tourism Higher Education in Australia: Developments and Future Prospects. Journal of Hospitality and Tourism Education.
32(4), 266-272.
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Hu, H., Lai, H., & King, B.
(2020).
Restaurant Employee Service Sabotage and Customer Deviant Behaviors: The Moderating Role of Corporate Reputation. 44(7), 1126-1152.
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Richards, G., King, B., & Yeung, E.
(2020).
Experiencing culture in attractions, events and tour settings. Tourism Management: research, policies, practice.
79, 104104-104104.
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Koseoglu, M. A., Xiao, H., King, B., & Ferreira, M. P.
(2020).
Chinese Contributions to Hospitality Research: Patterns of Authorships and Collaborations. Journal of China Tourism Research.
16(3), 346-367.
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Aladag, O. F., Kseoglu, M. A., King, B., & Mehraliyev, F.
(2020).
Strategy implementation research in hospitality and tourism: Current status and future potential. International Journal of Hospitality Management.
88, 102556-102556.
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Chang, C., King, B., & Shu, S.
(2020).
Tourist attitudes to mega-event sponsors: Where does patriotism fit?. 26(3), 320-333.
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Chen, Z., Suntikul, W., & King, B.
(2020).
Research on tourism experiencescapes: the journey from art to science. 23(11), 1407-1425.
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Wondirad, A., Tolkach, D., & King, B.
(2020).
Stakeholder collaboration as a major factor for sustainable ecotourism development in developing countries. Tourism Management: research, policies, practice.
78, 104024-104024.
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King, B., & Tang, C.
(2020).
Employee preferences for industry retention strategies: The case of Macau's "Golden Nest Eggs". 21(2), 115-140.
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Wondirad, A., Tolkach, D., & King, B.
(2020).
NGOs in ecotourism: patrons of sustainability or neo-colonial agents? Evidence from Africa. 45(2), 144-160.
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Kim, B., Kim, S. S., & King, B.
(2020).
Religious tourism studies: evolution, progress, and future prospects. 45(2), 185-203.
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Chen, Z., Suntikul, W., & King, B.
(2020).
Constructing an intangible cultural heritage experiencescape: The case of the Feast of the Drunken Dragon (Macau). Tourism Management Perspectives.
34, 100659-100659.
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Lo, A., King, B., & Mackenzie, M.
(2020).
Segmenting Chinese Millennial Restaurant Customers: A Lifestyle and Health and Environmental Consciousness Approach. Journal of China Tourism Research.
16(2), 183-213.
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Gu, Q., Qiu, H., King, B., & Huang, S. S.
(2020).
Understanding the wine tourism experience: The roles of facilitators, constraints, and involvement. Journal of Vacation Marketing.
26(2), 211-229.
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Tung, V., King, B., & Tse, S.
(2020).
The Tourist Stereotype Model: Positive and Negative Dimensions. 59(1), 37-51.
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Jorgensen, M. T., King, B. E., & Law, R.
(2020).
The impacts of China's policy-making and legislation on outbound tourism - perspectives from long-haul intermediaries. 12(1), 21-33.
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King, B., & Tang, C.
(2020).
Training Hotels in Asia: An Exploration of Alternative Models. 32(1), 43-54.
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Yick, M., Koseoglu, M. A., & King, B.
(2020).
Gazing at hotel guests: Deconstructing elements of the host-gaze. International Journal of Hospitality Management.
87, 102508-102508.
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Koseoglu, M. A., Tetteh, I. L., & King, B.
(2019).
Decision tools A systematic literature review, co-citation analysis and future research directions. Nankai Business Review International.
10(4), 591-617.
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Chen, Z., King, B., & Suntikul, W.
(2019).
Festivalscapes and the visitor experience: An application of the Stimulus Organism Response approach. 21(6), 758-771.
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Chu, A., & King, B.
(2019).
Hotel Industry Leadership in Greater China-A Biographical Comparison. 15(4), 563-588.
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Koseoglu, M. A., King, B., & Yildiz, M.
(2019).
The global dissemination of scholarly tourism outputs from 1976 to 2016: evidence from Australia. 24(5), 365-378.
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Kim, B., Kim, S. S., King, B., & Heo, C. Y.
(2019).
Luxurious or economical? An identification of tourists' preferred hotel attributes using best-worst scaling (BWS). Journal of Vacation Marketing.
25(2), 162-175.
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Luo, J. G., Wong, I. A., King, B., Liu, M. T., & Huang, G.
(2019).
Co-creation and co-destruction of service quality through customer-to-customer interactions: Why prior experience matters. 31(3), 1309-1329.
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Kim, S. S., Kim, S. S., & King, B.
(2019).
Nostalgia film tourism and its potential for destination development. 36(2), 236-252.
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Koseoglu, M. A., King, B., & Rahimi, R.
(2019).
Gender disparities and positioning in collaborative hospitality and tourism research. 32(2), 535-559.
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Lee, C., & King, B.
(2019).
Determinants of attractiveness for a seniors-friendly destination: a hierarchical approach. 22(1), 71-90.
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Chen, Y. C., King, B., & Lee, H.
(2018).
Experiencing the destination brand: Behavioral intentions of arts festival tourists. Journal of Destination Marketing and Management.
10, 61-67.
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Ji, M., & King, B.
(2018).
Explaining the embodied hospitality experience with ZMET. 30(11), 3442-3461.
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Kim, S. S., Chung, J. Y., & King, B.
(2018).
Intra-Asian performing arts tourism - the motivations, intentions, and performance preferences of Japanese visitors. Tourism Recreation Research.
43(3), 372-388.
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Jorgensen, M. T., Law, R., & King, B. E.
(2018).
Beyond the stereotypes: Opportunities in China inbound tourism for second-tier European destinations. 20(4), 488-497.
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King, B., & Winchester, M. S.
(2018).
HIV as social and ecological experience. Social Science and Medicine.
208, 64-71.
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Tung, V., Tang, M., & King, B.
(2018).
Tourism industry career prospects and the business environment: Evidence from Canada and Macau. 20(4), 518-525.
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Gu, Q., Zhang, H. Q., King, B., & Huang, S. S.
(2018).
Wine tourism involvement: a segmentation of Chinese tourists. 35(5), 633-648.
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Chen, C., Hu, H., & King, B.
(2018).
Shaping the organizational citizenship behavior or workplace deviance: Key determining factors in the hospitality workforce. Journal of Hospitality and Tourism Management.
35, 1-8.
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Ong, F., King, B., Lockstone-Binney, L., & Junek, O.
(2018).
Going global, acting local: volunteer tourists as prospective community builders. Tourism Recreation Research.
43(2), 135-146.
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Cheung, C., King, B., & Wong, A.
(2018).
What does the Industry need to know about Chinese Hospitality Leadership?. Journal of China Tourism Research.
14(2), 177-192.
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Yuan, J., Deng, J., Pierskalla, C., & King, B.
(2018).
Urban tourism attributes and overall satisfaction: An asymmetric impact-performance analysis. 30, 169-181.
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Lo, A., King, B., & Mackenzie, M.
(2017).
Restaurant Customers' Attitude toward Sustainability and Nutritional Menu Labels. 26(8), 846-867.
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Koh, E., & King, B.
(2017).
Accommodating the sharing revolution: a qualitative evaluation of the impact of Airbnb on Singapore's budget hotels. 42(4), 409-421.
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Tang, C., King, B., & Pratt, S.
(2017).
Predicting hotel occupancies with public data: An application of OECD indices as leading indicators. 23(5), 1096-1113.
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Hu, H., Hu, H., & King, B.
(2017).
Impacts ofmisbehaving air passengers on frontline employees: role stress and emotional labor. 29(7), 1793-1813.
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Huang, W., King, B., & Suntikul, W.
(2017).
VFR Tourism and the Tourist Gaze: Overseas Migrant Perceptions of Home. 19(4), 421-434.
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Backer, E., & King, B.
(2017).
VFR traveller demographics: The social tourism dimension. Journal of Vacation Marketing.
23(3), 191-204.
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Zhang, H. Q., Fan, D., Tse, T., & King, B.
(2017).
Creating a scale for assessing socially sustainable tourism. Journal of Sustainable Tourism.
25(1), 61-78.
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Jorgensen, M. T., Law, R., & King, B. E.
(2017).
Understanding the past, anticipating the future - a critical assessment of China outbound tourism research. Journal of Travel and Tourism Marketing.
34(7), 880-891.
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Hsu, A., King, B., Wang, D., & Buhalis, D.
(2016).
In-destination tour products and the disrupted tourism industry: progress and prospects. Journal of Information Technology and Tourism.
16(4), 413-433.
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Tolkach, D., King, B., & Whitelaw, P. A.
(2016).
Creating Australia's National Landscapes: Issues of collaborative destination management. Journal of Destination Marketing and Management.
5(2), 117-132.
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Lee, C., & King, B.
(2016).
International Students in Asia: Travel Behaviors and Destination Perceptions. 21(4), 457-476.
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Tang, C., Kulendran, N., King, B., & Yap, M.
(2016).
Research note: Using demand determinants to anticipate fluctuations in hotel occupancy. Tourism Economics: the business and finance of tourism and recreation.
22(1), 179-187.
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Ji, M., Li, M., & King, B.
(2016).
Incremental Effects of the Shanghai Free-trade Zone-An Internet Informed Assessment of Hong Kong's Tourism Competitiveness. Journal of China Tourism Research.
12(1), 24-41.
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Kim, B., Kim, S. S., & King, B.
(2016).
The sacred and the profane: Identifying pilgrim traveler value orientations using means-end theory. Tourism Management: research, policies, practice.
56, 142-155.
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Tung, V., & King, B.
(2016).
The stereotyping of tourism management students in a business school setting. Journal of Teaching in Travel and Tourism: the professional journal of the international society of travel and tourism educators.
16(1), 60-77.
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Tang, C., King, B., & Kulendran, N.
(2015).
ESTIMATING FUTURE ROOM OCCUPANCY FLUCTUATIONS TO OPTIMIZE HOTEL REVENUES. 32(7), 870-885.
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Shu, S., King, B., & Chang, C.
(2015).
Tourist Perceptions of Event-Sponsor Brand Fit and Sponsor Brand Attitude. Journal of Travel and Tourism Marketing.
32(6), 761-777.
-
Tolkach, D., & King, B.
(2015).
Strengthening Community-Based Tourism in a new resource-based island nation: Why and how?. Tourism Management: research, policies, practice.
48, 386-398.
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King, B., & Gardiner, S.
(2015).
Chinese International Students. An Avant-Garde of Independent Travellers?. 17(2), 130-139.
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Ji, M., Li, M., & King, B.
(2015).
The Impacts of China's new free-trade zones on Hong Kong tourism. Journal of Destination Marketing and Management.
4(4), 203-205.
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Kim, S. S., Im, H. H., & King, B.
(2015).
Muslim travelers in Asia: The destination preferences and brand perceptions of Malaysian tourists. Journal of Vacation Marketing.
21(1), 3-21.
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Ong, F., Lockstone-Binney, L., King, B., & Smith, K. A.
(2014).
The Future of Volunteer Tourism in the Asia-Pacific Region: Alternative Prospects. Journal of Travel Research.
53(6), 680-692.
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Hu, H., Chen, P., & King, B.
(2014).
Television as a travel purchasing medium: Transporting rich information and its impact. Journal of Vacation Marketing.
20(4), 295-307.
-
Chang, C., Shu, S., & King, B.
(2014).
Novelty in Theme Park Physical Surroundings: An Application of the Stimulus-Organism-Response Paradigm. 19(6), 680-699.
-
Whitelaw, P. A., King, B., & Tolkach, D.
(2014).
Protected areas, conservation and tourism - financing the sustainable dream. 22(4), 584-603.
-
King, B. E., Breen, J., & Whitelaw, P. A.
(2014).
Hungry for Growth? Small and Medium-sized Tourism Enterprise (SMTE) Business Ambitions, Knowledge Acquisition and Industry Engagement. 16(3), 272-281.
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Dwyer, L., Seetaram, N., Forsyth, P., & King, B.
(2014).
Is the migration-tourism relationship only about VFR?. Annals of Tourism Research.
46, 130-143.
-
Zeng, Z., Prentice, C., & King, B. E.
(2014).
To Gamble or Not? Perceptions of Macau Among Mainland Chinese and Hong Kong Visitors. 16(2), 105-112.
-
Prentice, C., Chen, P., & King, B.
(2013).
Employee performance outcomes and burnout following the presentation-of-self in customer-service contexts. International Journal of Hospitality Management.
35, 225-236.
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Ryu, S., King, B., & Zuhair, S.
(2013).
THE PERCEIVED RISKS OF TRAVELING OVERSEAS: EVIDENCE FROM KOREA. 17(2), 75-88.
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King, B.
(2013).
Tourism in China-Destinations, Planning & Experiences. Journal of China Tourism Research.
9(4), 507-508.
-
Prentice, C., & King, B.
(2013).
Impacts of personality, emotional intelligence and adaptiveness on service performance of casino hosts: A hierarchical approach. Journal of Business Research.
66(9), 1637-1643.
-
Tolkach, D., King, B., & Pearlman, M.
(2013).
An Attribute-Based Approach to Classifying Community-Based Tourism Networks. 10(3), 319-337.
-
Prentice, C., & King, B.
(2013).
Emotional intelligence and adaptability - Service encounters between casino hosts and premium players. International Journal of Hospitality Management.
32, 287-294.
-
Charlie, C., King, B., & Pearlman, M.
(2013).
The Application of Environmental Governance Networks in Small Island Destinations: Evidence from Indonesia and the Coral Triangle. 10(1), 17-31.
-
Wijaya, S., King, B., Nguyen, T., & Morrison, A.
(2013).
International visitor dining experiences: A conceptual framework. Journal of Hospitality and Tourism Management.
20, 34-42.
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P., A. K., & King, B.
(2013).
Transactional and Transformational Leadership: A Comparative Study of the Difference between Tony Fernandes (Airasia) and Idris Jala (Malaysia Airlines) Leadership Styles from 2005-2009. International Journal of Business and Management.
8(24),
-
Ong, F., Pearlman, M., Lockstone-Binney, L., & King, B.
(2013).
Virtuous volunteer tourism: Towards a uniform code of conduct. Annals of Leisure Research.
16(1), 72-86.
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Forsyth, P., Dwyer, L., Seetaram, N., & King, B.
(2012).
MEASURING THE ECONOMIC IMPACT OF MIGRATION-INDUCED TOURISM. 17(5), 559-571.
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Chiang, C., King, B. E., & Thu-Huong, N.
(2012).
Information searching and the travel behaviours of MICE travellers: a cross-cultural study. International Journal of Tourism Research.
14(2), 103-115.
-
Prentice, C., King, B., & Ohtsuka, K.
(2012).
Casino Service Quality, Tiered Customer Segments, and Casino Player Retention. Services Marketing Quarterly.
33(4), 277-291.
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Prentice, C., & King, B.
(2012).
Emotional Intelligence in a Hierarchical Relationship: Evidence for Frontline Service Personnel. Services Marketing Quarterly.
33(1), 34-48.
-
Chiang, C., King, B., & Thu-Huong, N.
(2012).
Taiwan's MICE visitors: business, leisure and education dimensions. International Journal of Culture, Tourism and Hospitality Research.
6(1), 21-33.
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Tolkach, D., Pearlman, M., & King, B.
(2012).
Key Implementation Factors in Pro-poor Tourism. Tourism Recreation Research.
37(1), 3-13.
-
Davidson, M., King, B., & Wang, Y.
(2011).
The Experiences of Chinese Tourism and Hospitality Postgraduate Students in Australia. Tourism Recreation Research.
36(1), 39-48.
-
Prentice, C., & King, B.
(2011).
The influence of emotional intelligence on the service performance of casino frontline employees. Tourism and Hospitality Research: the Surrey quarterly review.
11(1), 49-66.
-
Lee, C., & King, B.
(2010).
INTERNATIONAL COMPETITIVENESS IN HOT SPRINGS TOURISM: AN APPLICATION OF THE ANALYTICAL HIERARCHY PROCESS APPROACH. 15(5), 531-544.
-
Truong, T., & King, B.
(2009).
An Evaluation of Satisfaction Levels among Chinese Tourists in Vietnam. International Journal of Tourism Research.
11(6), 521-535.
-
King, B., & Tang, C. H.
(2009).
China's Outbound Tourism during the 1980s - A Socio-Political Perspective. Anatolia: an international journal of tourism and hospitality research.
20(1), 18-32.
-
Lee, C., & King, B. E.
(2008).
Using the Delphi method to assess the potential of Taiwan's hot springs tourism sector. International Journal of Tourism Research.
10(4), 341-352.
-
Davidson, M., & King, B.
(2008).
The Purchasing Experiences of Chinese Tourism and Hospitality Students in Australia. Journal of Hospitality and Tourism Education.
20(1), 30-37.
-
King, B.
(2007).
Response to Yeoman et al.: Competitive advantage through "authenticity": An assessment of Scotland's tourism prospects. Tourism Management: research, policies, practice.
28(4), 1141-1143.
-
Lee, C., & King, B.
(2006).
Assessing Destination Competitiveness: An Application to the Hot Springs Tourism Sector. 3(3), 179-197.
-
King, B.
(2006).
The economics of tourism destinations. Tourism Management: research, policies, practice.
27(6), 1430-1431.
-
Nishimura, S., Waryszak, R., & King, B.
(2006).
The use and perceived usefulness of information sources among Japanese overseas tourists. Tourism and Hospitality Research: the Surrey quarterly review.
6(4), 284-295.
-
Munro, A., King, B., & Polonsky, M. J.
(2006).
Stakeholder Involvement in the Public Planning Process - The Case of the Proposed Twelve Apostles Visitor Centre. Journal of Hospitality and Tourism Management.
13(1), 97-107.
-
King, B.
(2005).
Pacific island tourism. Tourism Management: research, policies, practice.
26(4), 632-633.
-
Kidd, J. N., King, B., & Whitelaw, P. A.
(2004).
A Profile of Farmstay Visitors in Victoria, Australia and Preliminary Activity-Based Segmentation. 11(4), 45-64.
-
King, B.
(2004).
Managing urban tourism. 25(2), 290-291.
-
Deng, J. Y., King, B., & Bauer, T.
(2002).
Evaluating natural attractions for tourism. 29(2), 422-438.
-
King, B.
(2001).
Sociology Beyond Societies By John Urry. Routledge (11 New Fetter Lane, London EC4P 4EE, UK) 2000, 255 pp (bibliography, index) 16.99 Hbk. ISBN 0-415-19089-4. Annals of Tourism Research.
28(2), 531-534.
-
King, B., McVey, M., & Simmons, D.
(2000).
A societal marketing approach to national tourism planning: evidence from the South Pacific. 21(4), 407-416.
-
King, B.
(2000).
The business of tourism. Tourism Management: research, policies, practice.
21(3), 315-316.
-
King, B.
(1999).
Pacific rim tourism. Tourism Management: research, policies, practice.
20(2), 267-268.
-
King, B., Bransgrove, C., & Whitelaw, P.
(1998).
Profiling the Strategic Marketing Activities of Small Tourism Businesses. Journal of Travel and Tourism Marketing.
7(4), 45-59.
-
Huong, N. T., Waryszak, R. Z., & King, B.
(1998).
Migrants and their overseas travels: A psychographic segmentation of Australia's Vietnamese community. Asia Pacific Journal of Tourism Research.
3(1), 9-18.
-
King, B.
(1998).
Tourism in Melanesia. 25(1), 264-267.
-
King, B., & Choi, H. J.
(1997).
The attributes and potential of secondary Australian destinations through the eyes of Korean travel industry executives. Journal of Vacation Marketing.
3(4), 314-326.
-
King, B.
(1996).
Principles of tourism - French,CN, CraigSmith,SJ, Collier,A. Tourism Management: research, policies, practice.
17(3), 234-235.
-
King, B.
(1996).
A regional approach to tourism education and training in Oceania: Progress and prospects. 2(1), 87-101.
-
King, B.
(1996).
Integrated tourism in Pacific Island countries. Tourism Management: research, policies, practice.
17(2), 145-146.
-
KING, B.
(1995).
US OR THEM - LONELY PLANET TRAVEL SUMMIT. 16(3), 245-246.
-
KING, B.
(1995).
TOURISM IN THE PACIFIC RIM - DEVELOPMENT, IMPACTS AND MARKETS - HALL,CM. Tourism Management: research, policies, practice.
16(2), 161-162.
-
KING, B.
(1994).
LEARNING TO LIVE WITH TOURISM - CRAIGSMITH,S, FRENCH,CN. Tourism Management: research, policies, practice.
15(4), 308-309.
-
KING, B.
(1994).
TOURISM HIGHER-EDUCATION IN ISLAND MICROSTATES - THE CASE OF THE SOUTH-PACIFIC. Tourism Management: research, policies, practice.
15(4), 267-272.
-
KING, B.
(1994).
WHAT IS ETHNIC TOURISM - AN AUSTRALIAN PERSPECTIVE. Tourism Management: research, policies, practice.
15(3), 173-176.
-
PIZAM, A., MILMAN, A., & KING, B.
(1994).
THE PERCEPTIONS OF TOURISM EMPLOYEES AND THEIR FAMILIES TOWARDS TOURISM - A CROSS-CULTURAL-COMPARISON. Tourism Management: research, policies, practice.
15(1), 53-61.
-
King, B., & Ari Gamage, M.
(1994).
Measuring the Value of the Ethnic Connection: Expatriate Travelers from Australia to Sri Lanka. Journal of Travel Research.
33(2), 46-50.
-
KING, B., PIZAM, A., & MILMAN, A.
(1993).
SOCIAL IMPACTS OF TOURISM - HOST PERCEPTIONS. 20(4), 650-665.
-
Senbeto, D. L., Koseoglu, M. A., & King, B.
(2023).
Hospitality and Tourism Scholarship in Africa: A Literature-Based Agenda for Future Research. 47(4), 619-642.
-
book
-
King, B.
(2009).
Commercial Homes in Tourism
-
King, B.
(2009).
Commercial Homes in Tourism
-
chapter
-
King, B.
(2022).
Resort Development. Encyclopedia of Tourism.
(pp. 1-3).
Springer Nature.
-
King, B.
(2022).
Resort Development. Encyclopedia of Tourism.
(pp. 1-3).
Springer Nature.
-
King, B.
(2016).
Resort development. Encyclopedia of Tourism.
(pp. 790-792).
Springer Nature.
-
Backer, E., & King, B.
(2015).
Local Impacts, Global Prospects: The Future of VFR Travel. VFR TRAVEL RESEARCH: INTERNATIONAL PERSPECTIVES.
(pp. 207-218).
-
King, B., & Dwyer, L.
(2015).
The VFR and Migration Nexus - The Impacts of Migration on Inbound and Outbound Australian VFR Travel. VFR TRAVEL RESEARCH: INTERNATIONAL PERSPECTIVES.
(pp. 46-58).
-
Backer, E., & King, B.
(2015).
VFR Travel: Progressing Towards Greater Recognition. VFR TRAVEL RESEARCH: INTERNATIONAL PERSPECTIVES.
(pp. 1-10).
-
King, B.
(2014).
Resort development. Encyclopedia of Tourism.
(pp. 1-3).
Springer Nature.
-
Ismail, F., King, B., & Ihalanayake, R.
(2011).
Host and Guest Perceptions of Tourism Impacts in Island Settings: a Malaysian Perspective. ISLAND TOURISM: SUSTAINABLE PERSPECTIVES.
(pp. 87-102).
-
Truong, T., & King, B.
(2010).
HOST-GUEST CULTURAL INTERACTIONS: SERVICE ENCOUNTERS BETWEEN VIETNAMESE HOSTS AND INTERNATIONAL VISITORS. HOSPITALITY AND TOURISM MANAGEMENT.
(pp. 37-69).
-
King, B., & White, L.
(2009).
The diversification of the commercial home Evidence from regional Australia. COMMERCIAL HOMES IN TOURISM.
(pp. 179-193).
-
Prideaux, B., King, B., Dwyer, L., & Hobson, P.
(2006).
THE HIDDEN COSTS OF CHEAP GROUP TOURS - A CASE STUDY OF BUSINESS PRACTICES IN AUSTRALIA. Advances in Hospitality and Leisure.
ADVANCES IN HOSPITALITY AND LEISURE, VOL 2.
(pp. 51-71).
Emerald.
-
King, B.
(2022).
Resort Development. Encyclopedia of Tourism.
(pp. 1-3).
Springer Nature.
-
conference paper
-
Wijaya, S., Morrison, A., Thu-Huong, N., & King, B.
(2016).
Exploration of Culinary Tourism in Indonesia: What Do the International Visitors Expect?. 374-379.
-
Thio, S., & King, B.
(2016).
The managerial competencies required by Indonesia's leading hotel groups: A preliminary investigation. 95-100.
-
Kain, D., & King, B.
(2004).
Destination-Based Product Selections by International Backpackers in Australia. 196-216.
-
Wijaya, S., Morrison, A., Thu-Huong, N., & King, B.
(2016).
Exploration of Culinary Tourism in Indonesia: What Do the International Visitors Expect?. 374-379.
Teaching
teaching activities
- HMGT685 Directed Studies Instructor
- HMGT691 Research Instructor
- HMGT693 Professional Study Instructor
Background
education and training
- Ph.D. in Tourism, Monash University - (Melbourne, Victoria, Australia) 1995
- M.S. in Tourism, University of Strathclyde - (Glasgow, United Kingdom) 1980
- M.A. in History, University of Aberdeen - (Aberdeen, United Kingdom) 1979
Contact
first name
- Brian
has last name
- King
mailing address
-
Department of Recreation, Park & Tourism Sciences
600 John Kimbrough Boulevard
2261 TAMU
College Station, Texas 77843
USA
Other
- brianemking@tamu.edu