Tourist perceptions of local food: A mapping of cultural values Academic Article

authors

• King, Brian

published proceedings

• INTERNATIONAL JOURNAL OF TOURISM RESEARCH

author list (cited authors)

• Kim, S. S., Choe, J., King, B., Oh, M. M., & Otoo, F. E.

citation count

• 6

complete list of authors

• Kim, Seongseop Sam||Choe, Ja Young Jacey||King, Brian||Oh, Munhyang Moon||Otoo, Felix Elvis

publication date

• January 2022

publisher

• Wiley  Publisher

keywords

• Attribute
• Benefit
• Consequence
• Culture
• Food
• Value

Digital Object Identifier (DOI)

• 10.1002/jtr.2475

start page

• 1

end page

• 17

volume

• 24

issue

• 1

URL

• http://dx.doi.org/10.1002/jtr.2475