Segmenting Chinese Millennial Restaurant Customers: A Lifestyle and Health and Environmental Consciousness Approach
Academic Article
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Overview
published proceedings
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JOURNAL OF CHINA TOURISM RESEARCH
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author list (cited authors)
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Lo, A., King, B., & Mackenzie, M.
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Lo, Ada||King, Brian||Mackenzie, Murray
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Research
keywords
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Chinese Millennials
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Consumer Segments
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Environment
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Health
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Restaurant Menus
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Sustainability
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Additional Document Info
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URL
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http://dx.doi.org/10.1080/19388160.2019.1604281