Segmenting Chinese Millennial Restaurant Customers: A Lifestyle and Health and Environmental Consciousness Approach Academic Article

authors

• King, Brian

published proceedings

• JOURNAL OF CHINA TOURISM RESEARCH

altmetric score

• 1

author list (cited authors)

• Lo, A., King, B., & Mackenzie, M.

citation count

• 9

complete list of authors

• Lo, Ada||King, Brian||Mackenzie, Murray

publication date

• April 2020

publisher

• Taylor & Francis  Publisher

published in

• Journal of China Tourism Research  Journal

keywords

• Chinese Millennials
• Consumer Segments
• Environment
• Health
• Restaurant Menus
• Sustainability

Digital Object Identifier (DOI)

• 10.1080/19388160.2019.1604281

start page

• 183

end page

• 213

volume

• 16

issue

• 2

URL

• http://dx.doi.org/10.1080/19388160.2019.1604281