Journal of Agricultural and Food Chemistry - Texas A&M University (TAMU) Scholar

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Reducing Agricultural Waste and Losses with Nanotechnology: Shifting Paradigms in Food Safety, Produce Shelf Life, and Plant Protection.. 72:16045-16047. 2024
Advancing Simultaneous Extraction and Sequential Single-Particle ICP-MS Analysis for Metallic Nanoparticle Mixtures in Plant Tissues.. 72:11251-11258. 2024
Continuous-Flow High-Pressure Homogenization of Blueberry Juice Enhances Anthocyanin and Ascorbic Acid Stability during Cold Storage. 2024
Plant Volatiles Mediate Host Selection of Sitodiplosis mosellana (Diptera: Cecidomyiidae) among Wheat Varieties.. 70:10466-10475. 2022
Novel Biopesticides Based on Nanoencapsulation of Azadirachtin with Whey Protein to Control Fall Armyworm.. 70:7900-7910. 2022
1H Nuclear Magnetic Resonance and Liquid Chromatography Coupled with Mass Spectrometry-Based Metabolomics Reveal Enhancement of Growth-Promoting Metabolites in Onion Seedlings Treated with Green-Synthesized Nanomaterials.. 68:13206-13220. 2020
Phenotypic, Phytochemical, and Transcriptomic Analysis of Black Sorghum (Sorghum bicolor L.) Pericarp in Response to Light Quality.. 68:9917-9929. 2020
Confronting Racism in Chemistry Journals.. 68:6941-6943. 2020
Update to Our Reader, Reviewer, and Author Communities-April 2020.. 68:5019-5020. 2020
Review on Bile Acids: Effects of the Gut Microbiome, Interactions with Dietary Fiber, and Alterations in the Bioaccessibility of Bioactive Compounds.. 67:9124-9138. 2019
Protective Effects of Functional Amino Acids on Apoptosis, Inflammatory Response, and Pulmonary Fibrosis in Lipopolysaccharide-Challenged Mice.. 67:4915-4922. 2019
Epigallocatechin Gallate Inhibits Hepatic Glucose Production in Primary Hepatocytes via Downregulating PKA Signaling Pathways and Transcriptional Factor FoxO1.. 67:3651-3661. 2019
Metabolic and Proteomic Responses to Long-Term Protein Restriction in a Pig Model.. 66:12571-12579. 2018
Rust and Thinning Management Effect on Cup Quality and Plant Performance for Two Cultivars of Coffea arabica L.. 66:5281-5292. 2018
Rapid and Efficient Desulfonation Method for the Analysis of Glucosinolates by High-Resolution Liquid Chromatography Coupled with Quadrupole Time-of-Flight Mass Spectrometry.. 65:11100-11108. 2017
In Vitro Bile Acid Binding Capacities of Red Leaf Lettuce and Cruciferous Vegetables.. 65:8054-8062. 2017
AMPK/-Ketoglutarate Axis Regulates Intestinal Water and Ion Homeostasis in Young Pigs.. 65:2287-2298. 2017
Variation in Key Flavonoid Biosynthetic Enzymes and Phytochemicals in 'Rio Red' Grapefruit (Citrus paradisi Macf.) during Fruit Development.. 64:9022-9032. 2016
Effect of Condensed Tannin Profile on Wheat Flour Dough Rheology.. 64:7348-7356. 2016
Calcined Eggshell Waste for Mitigating Soil Antibiotic-Resistant Bacteria/Antibiotic Resistance Gene Dissemination and Accumulation in Bell Pepper.. 64:5446-5453. 2016
Estimating Broad Sense Heritability and Investigating the Mechanism of Genetic Transmission of Cold Tolerance Using Mannitol as a Measure of Post-freeze Juice Degradation in Sugarcane and Energycane (Saccharum spp.).. 64:1657-1663. 2016
Identification, Recombinant Expression, and Biochemical Analysis of Putative Secondary Product Glucosyltransferases from Citrus paradisi.. 64:1957-1969. 2016
Protective Role of Flavonoids and Lipophilic Compounds from Jatropha platyphylla on the Suppression of Lipopolysaccharide (LPS)-Induced Inflammation in Macrophage Cells.. 64:1899-1909. 2016
Polymethoxyflavones Isolated from the Peel of Miaray Mandarin (Citrus miaray) Have Biofilm Inhibitory Activity in Vibrio harveyi.. 63:7180-7189. 2015
Protective Role of Ternatin Anthocyanins and Quercetin Glycosides from Butterfly Pea (Clitoria ternatea Leguminosae) Blue Flower Petals against Lipopolysaccharide (LPS)-Induced Inflammation in Macrophage Cells.. 63:6355-6365. 2015
Influence of Genetic Background on Anthocyanin and Copigment Composition and Behavior during Thermoalkaline Processing of Maize.. 63:5528-5538. 2015
Interaction of Sorghum Tannins with Wheat Proteins and Effect on in Vitro Starch and Protein Digestibility in a Baked Product Matrix.. 63:1234-1241. 2015
Influence of modified atmosphere packaging on 'Star Ruby' grapefruit phytochemicals.. 63:1020-1028. 2015
Uptake and accumulation of bulk and nanosized cerium oxide particles and ionic cerium by radish (Raphanus sativus L.).. 63:382-390. 2015
Genome-wide association study of grain polyphenol concentrations in global sorghum [Sorghum bicolor (L.) Moench] germplasm.. 62:10916-10927. 2014
Phytochemical composition and effects of commercial enzymes on the hydrolysis of gallic acid glycosides in mango (Mangifera indica L. cv. 'Keitt') pulp.. 62:9515-9521. 2014
Effect of exogenous amylolytic enzymes on the accumulation of chlorogenic acid isomers in wounded potato tubers.. 62:7671-7675. 2014
Chemical composition, oxidative stability and antioxidant capacity of oil extracted from roasted seeds of Sacha-inchi (Plukenetia volubilis L.).. 62:5191-5197. 2014
Quantitative analysis of alkaloidal constituents in imported fire ants by gas chromatography.. 62:5907-5915. 2014
Feasibility of surface-enhanced Raman spectroscopy for rapid detection of aflatoxins in maize.. 62:4466-4474. 2014
CeO and ZnO nanoparticles change the nutritional qualities of cucumber (Cucumis sativus).. 62:2752-2759. 2014
Betalain and betaine composition of greenhouse- or field-produced beetroot ( Beta vulgaris L.) and inhibition of HepG2 cell proliferation.. 62:1324-1331. 2014
Mutagenesis breeding for increased 3-deoxyanthocyanidin accumulation in leaves of Sorghum bicolor (L.) Moench: a source of natural food pigment.. 62:1227-1232. 2014
Mutagenesis Breeding for Increased 3Deoxyanthocyanidin Accumulation in Leaves of Sorghum bicolor (L.) Moench: A Source of Natural Food Pigment. 62:1227-1232. 2014
Influence of CeO2 and ZnO nanoparticles on cucumber physiological markers and bioaccumulation of Ce and Zn: a life cycle study.. 61:11945-11951. 2013
Low-temperature conditioning of "seed" cloves enhances the expression of phenolic metabolism related genes and anthocyanin content in 'Coreano' garlic (Allium sativum) during plant development.. 61:10439-10446. 2013
Summer (subarctic) versus winter (subtropic) production affects spinach (Spinacia oleracea L.) leaf bionutrients: vitamins (C, E, Folate, K1, provitamin A), lutein, phenolics, and antioxidants.. 61:7019-7027. 2013
Identification of muscadine wine sulfur volatiles: pectinase versus skin-contact maceration.. 61:532-539. 2013
Interaction of tannins and other sorghum phenolic compounds with starch and effects on in vitro starch digestibility.. 60:11609-11617. 2012
Plants as biofactories: glyphosate-induced production of shikimic acid and phenolic antioxidants in wounded carrot tissue.. 60:11378-11386. 2012
Tea creaming in nonfermented teas from Camellia sinensis and Ilex vomitoria.. 60:11793-11799. 2012
Production system and storage temperature influence grapefruit vitamin C, limonoids, and carotenoids.. 60:7096-7103. 2012
Ultra performance liquid chromatography-tandem quadrupole mass spectrometry profiling of anthocyanins and flavonols in cowpea (Vigna unguiculata) of varying genotypes.. 60:3735-3744. 2012
Survey of residual nitrite and nitrate in conventional and organic/natural/uncured/indirectly cured meats available at retail in the United States.. 60:3981-3990. 2012
Correction to The Impact of Packaging Materials on the Antioxidant Phytochemical Stability of Aqueous Infusions of Green Tea (Camellia sinensis) and Yaupon Holly (Ilex vomitoria) during Cold Storage. 59:9716-9716. 2011
Polyphenolics from aa ( Euterpe oleracea Mart.) and red muscadine grape (Vitis rotundifolia ) protect human umbilical vascular Endothelial cells (HUVEC) from glucose- and lipopolysaccharide (LPS)-induced inflammation and target microRNA-126.. 59:7999-8012. 2011
Plants as biofactories: physiological role of reactive oxygen species on the accumulation of phenolic antioxidants in carrot tissue under wounding and hyperoxia stress.. 59:6583-6593. 2011
Climate effects on anthocyanin accumulation and composition in the pomegranate (Punica granatum L.) fruit arils.. 59:5325-5334. 2011
The impact of packaging materials on the antioxidant phytochemical stability of aqueous infusions of green tea (Camellia sinensis) and yaupon holly (Ilex vomitoria) during cold storage.. 59:4676-4683. 2011
Citrus limonin and its glucoside inhibit colon adenocarcinoma cell proliferation through apoptosis.. 59:2314-2323. 2011
Pharmacokinetic study of nobiletin and tangeretin in rat serum by high-performance liquid chromatography-electrospray ionization-mass spectrometry.. 59:145-151. 2011
Reduction of venom alkaloids in Solenopsis richteriSolenopsis invicta hybrid: an attempt to identify new alkaloidal components.. 58:11534-11542. 2010
Development and characterization of food-grade tracers for the global grain tracing and recall system.. 58:10945-10957. 2010
Ethanol fermentation performance of grain sorghums (Sorghum bicolor) with modified endosperm matrices.. 58:9556-9562. 2010
Stability of apigeninidin and its methoxylated derivatives in the presence of sulfites.. 58:9077-9082. 2010
Anticarcinogenic effects of polyphenolics from mango (Mangifera indica) varieties.. 58:4104-4112. 2010
Bioactive compounds from sour orange inhibit colon cancer cell proliferation and induce cell cycle arrest.. 58:180-186. 2010
Bioactive compounds from Mexican lime ( Citrus aurantifolia ) juice induce apoptosis in human pancreatic cells.. 57:10933-10942. 2009
Electron-beam irradiation effects on phytochemical constituents and antioxidant capacity of pecan kernels [ Carya illinoinensis (Wangenh.) K. Koch] during storage.. 57:10732-10739. 2009
Bioactive compounds: historical perspectives, opportunities, and challenges.. 57:8142-8160. 2009
Color and polyphenolic stability in extracts produced from muscadine grape (Vitis rotundifolia) pomace.. 57:8421-8425. 2009
Characterization of starch from two ecotypes of andean achira roots (Canna edulis).. 57:7363-7368. 2009
Identifying peach and plum polyphenols with chemopreventive potential against estrogen-independent breast cancer cells.. 57:5219-5226. 2009
Limonin methoxylation influences the induction of glutathione S-transferase and quinone reductase.. 57:5279-5286. 2009
Sorghum 3-deoxyanthocyanins possess strong phase II enzyme inducer activity and cancer cell growth inhibition properties.. 57:1797-1804. 2009
Functionality of gliadin proteins in wheat flour tortillas.. 57:1600-1605. 2009
Influence of electron-beam irradiation on bioactive compounds in grapefruits ( Citrus paradisi Macf.).. 56:10941-10946. 2008
Microbial degradation of fluometuron is influenced by roundup weatherMAX.. 56:8588-8593. 2008
Protective effects of standardized pomegranate (Punica granatum L.) polyphenolic extract in ultraviolet-irradiated human skin fibroblasts.. 56:8434-8441. 2008
Pharmacokinetics of anthocyanins and antioxidant effects after the consumption of anthocyanin-rich acai juice and pulp (Euterpe oleracea Mart.) in human healthy volunteers.. 56:7796-7802. 2008
The xanthophyll composition of biofortified maize (Zea mays Sp.) does not influence the bioefficacy of provitamin a carotenoids in Mongolian gerbils (Meriones unguiculatus).. 56:6745-6750. 2008
Chemical composition, antioxidant properties, and thermal stability of a phytochemical enriched oil from Acai (Euterpe oleracea Mart.).. 56:4631-4636. 2008
Effect of grapefruit juice, naringin, naringenin, and bergamottin on the intestinal carrier-mediated transport of talinolol in rats.. 56:4840-4845. 2008
Absorption and biological activity of phytochemical-rich extracts from aai (Euterpe oleracea Mart.) pulp and oil in vitro.. 56:3593-3600. 2008
Considerations regarding the use of hyperspectral imaging data in classifications of food products, exemplified by analysis of maize kernels.. 56:2933-2938. 2008
Use of near-isogenic wheat lines to determine the glutenin composition and functionality requirements for flour tortillas.. 56:179-184. 2008
Characterization of polymeric proteins from vitreous and floury sorghum endosperm.. 55:10232-10239. 2007
Corroborative study on maize quality, dry-milling and wet-milling properties of selected maize hybrids.. 55:10751-10763. 2007
Fractionation of monomeric and polymeric anthocyainins from Concord grape (Vitis labrusca L.) juice by membrane ultrafiltration.. 55:7036-7042. 2007
Electron-beam ionizing radiation stress effects on mango fruit (Mangifera indica L.) antioxidant constituents before and during postharvest storage.. 55:6132-6139. 2007
Polymethoxylated flavones and other phenolic derivates from citrus in their inhibitory effects on P-glycoprotein-mediated transport of talinolol in Caco-2 cells.. 55:2563-2568. 2007
Absorption, metabolism, and antioxidant effects of pomegranate (Punica granatum l.) polyphenols after ingestion of a standardized extract in healthy human volunteers.. 54:8956-8961. 2006
Enzymatic O-methylation of flavanols changes lag time, propagation rate, and total oxidation during in vitro model triacylglycerol-rich lipoprotein oxidation.. 54:8403-8408. 2006
Evaluation of analytical methods for carotenoid extraction from biofortified maize (Zea mays sp.).. 54:7992-7997. 2006
Enhancing the retention of phytochemicals and organoleptic attributes in muscadine grape juice through a combined approach between dense phase CO2 processing and copigmentation.. 54:6705-6712. 2006
Total antioxidant activity and fiber content of select Florida-grown tropical fruits.. 54:7355-7363. 2006
Supercritical fluid extraction of limonoid glucosides from grapefruit molasses.. 54:6041-6045. 2006
Induction of cell death in Caco-2 human colon carcinoma cells by ellagic acid rich fractions from muscadine grapes (Vitis rotundifolia).. 54:5336-5343. 2006
Microbial stability, phytochemical retention, and organoleptic attributes of dense phase CO2 processed muscadine grape juice.. 54:5468-5473. 2006
Antimutagenic and antioxidant properties of phenolic fractions from Andean purple corn (Zea mays L.).. 54:4557-4567. 2006
Physical and biochemical properties of maize hardness and extrudates of selected hybrids.. 54:4260-4269. 2006
Sensitivity and specificity improvement of an ion sensitive field effect transistors-based biosensor for potato glycoalkaloids detection.. 54:707-712. 2006
Aai (Euterpe oleracea Mart.) polyphenolics in their glycoside and aglycone forms induce apoptosis of HL-60 leukemia cells.. 54:1222-1229. 2006
Variation of flavonoids and furanocoumarins in grapefruit juices: a potential source of variability in grapefruit juice-drug interaction studies.. 54:249-255. 2006
Ultrasonic spectroscopy and differential scanning calorimetry of liposomal-encapsulated nisin.. 53:8722-8728. 2005
Human gene expression as a tool to determine horticultural maturity in a bioactive plant (Echinacea purpurea L. Moench).. 53:8156-8161. 2005
Decorticating sorghum to concentrate healthy phytochemicals.. 53:6230-6234. 2005
Phenolic compounds and antioxidant activity of sorghum grains of varying genotypes.. 53:6813-6818. 2005
Identification of ellagic acid conjugates and other polyphenolics in muscadine grapes by HPLC-ESI-MS.. 53:6003-6010. 2005
Role of chitinase and sormatin accumulation in the resistance of sorghum cultivars to grain mold.. 53:5565-5570. 2005
Bioactive compounds of grapefruit (Citrus paradisi Cv. Rio Red) respond differently to postharvest irradiation, storage, and freeze drying.. 53:3980-3985. 2005
Antioxidant activity of citrus limonoids, flavonoids, and coumarins.. 53:2009-2014. 2005
Stability of copigmented anthocyanins and ascorbic acid in a grape juice model system.. 53:49-56. 2005
Quantitative measurement of negligible trypsin inhibitor activity and nutrient analysis of guar meal fractions.. 52:6492-6495. 2004
Properties of 3-deoxyanthocyanins from sorghum.. 52:4388-4394. 2004
Phytochemical composition and pigment stability of Aai (Euterpe oleracea Mart.).. 52:1539-1545. 2004
Fruit maturity and juice extraction influences ellagic acid derivatives and other antioxidant polyphenolics in muscadine grapes.. 52:361-366. 2004
Adsorption and desorption of atrazine, desethylatrazine, deisopropylatrazine, and hydroxyatrazine in vegetated filter strip and cultivated soil.. 51:7379-7384. 2003
Screening methods to measure antioxidant activity of sorghum (sorghum bicolor) and sorghum products.. 51:6657-6662. 2003
Preparation and analysis of cyclotri- and cyclotetraphosphate and their hydrolysis products in soil.. 51:6274-6279. 2003
Antifungal proteins in commercial hybrids and elite sorghums.. 51:5911-5915. 2003
Andean yacon root (Smallanthus sonchifolius Poepp. Endl) fructooligosaccharides as a potential novel source of prebiotics.. 51:5278-5284. 2003
Processing of sorghum (Sorghum bicolor) and sorghum products alters procyanidin oligomer and polymer distribution and content.. 51:5516-5521. 2003
Wounding stress increases the phenolic content and antioxidant capacity of purple-flesh potatoes (Solanum tuberosum L.).. 51:5296-5300. 2003
Stoichiometric and kinetic studies of phenolic antioxidants from Andean purple corn and red-fleshed sweetpotato.. 51:3313-3319. 2003
Solubilization of acyl heterogeneous triacylglycerols in phosphatidylcholine vesicles (vol 51, pg 477, 2003). 51:2432-2432. 2003
Viscosity of rice flour: a rheological and biological study.. 51:2295-2299. 2003
Phytochemical composition and antioxidant stability of fortified yellow passion fruit (Passiflora edulis).. 51:935-941. 2003
Phytochemical stability and color retention of copigmented and processed muscadine grape juice.. 51:957-963. 2003
Solubilization of acyl heterogeneous triacylglycerol in phosphatidylcholine vesicles.. 51:477-482. 2003
Ellagic acid and ellagitannins affect on sedimentation in muscadine juice and wine.. 50:3971-3976. 2002
Cloning and expression of desoxyhemigossypol-6-O-methyltransferase from cotton (Gossypium barbadense).. 50:3165-3172. 2002
Ellagic acid and flavonoid antioxidant content of muscadine wine and juice.. 50:3186-3192. 2002
Novel field sampling procedure for the determination of methiocarb residues in surface waters from rice fields.. 49:5706-5709. 2001
Citrus pectin: characterization and inhibitory effect on fibroblast growth factor-receptor interaction.. 49:3051-3057. 2001
Cottonseed with a high (+)- to (-)-gossypol enantiomer ratio favorable to broiler production.. 48:5692-5695. 2000
Contribution of periderm material and blanching time to the quality of pasteurized peach puree.. 48:4590-4596. 2000
Changes in phytochemical and antioxidant activity of selected pepper cultivars (Capsicum species) as influenced by maturity.. 48:1713-1720. 2000
Antioxidant changes and sensory properties of carrot puree processed with and without periderm tissue.. 48:1315-1321. 2000
Activity of antifungal proteins against mold in sorghum caryopses in the field.. 48:810-816. 2000
Antifungal proteins and grain mold resistance in sorghum with nonpigmented testa.. 47:4802-4806. 1999
Determination and distribution of 6-methoxymellein in fresh and processed carrot puree by a rapid spectrophotometric assay.. 47:3237-3242. 1999
Phenolic autoxidation is responsible for color degradation in processed carrot puree.. 47:2109-2115. 1999
Chemical and sensory quality of processed carrot puree as influenced by stress-induced phenolic compounds.. 47:1362-1366. 1999
Adsorption of zearalenone by organophilic montmorillonite clay. 46:3789-3796. 1998
Isothermal Adsorption of Aflatoxin B(1) on HSCAS Clay.. 46:599-605. 1998
Unidentified Factors in Jojoba Meal Prevent Oviduct Development in Broiler Breeder Females.. 46:194-201. 1998
Derivation and Properties of Recombinant Fab Antibodies to the Phenylurea Herbicide Diuron. 45:1509-1517. 1997
Characterization and application of porcine liver aldehyde oxidase in the off-flavor reduction of soy proteins. 45:2488-2494. 1997
Effect of different extrusion temperatures and moisture content on lipoxygenase inactivation and protein solubility in soybeans. 44:3315-3318. 1996
Occurrence of Fumonisin B1 in Maize Grown in Costa Rica. 44:2789-2791. 1996
Aflatoxin contamination in corn samples due to environmental conditions, aflatoxin-producing strains, and nutrients in grain grown in Costa Rica. 42:2551-2555. 1994
Lactate dehydrogenase enzyme activity in raw, cured, and heated porcine muscle. 39:1294-1297. 1991
LACTATE-DEHYDROGENASE ACTIVITY IN BOVINE MUSCLE AS A POTENTIAL HEATING END-POINT INDICATOR. 39:1291-1293. 1991
LACTATE-DEHYDROGENASE ENZYME-ACTIVITY IN RAW, CURED, AND HEATED PORCINE MUSCLE. 39:1294-1297. 1991
INFLUENCE OF HEAT AND CURE PRESERVATIVES ON RESIDUES OF SULFAMETHAZINE, CHLORAMPHENICOL, AND CYROMAZINE IN MUSCLE-TISSUE. 36:1009-1012. 1988
QUANTITATION OF HYMENOXON AND RELATED SESQUITERPENE LACTONES. 35:891-895. 1987
ACETYLATION DEACETYLATION REACTIONS OF T-2, ACETYL T-2, HT-2, AND ACETYL HT-2 TOXINS IN BOVINE RUMEN FLUID INVITRO. 35:354-358. 1987
Enzymic and nonenzymic factors affecting lipid peroxidation in raw beef muscles. 34:308-312. 1986
POLYCHLORINATED-BIPHENYLS - CONGENER-SPECIFIC ANALYSIS OF A COMMERCIAL MIXTURE AND A HUMAN-MILK EXTRACT. 33:24-29. 1985
SYNTHESIS AND IDENTIFICATION OF HIGHLY TOXIC POLYBROMINATED BIPHENYLS IN THE FIRE RETARDANT FIREMASTER BP-6. 32:1107-1111. 1984
SYNTHESIS AND CHARACTERIZATION OF 22 PURIFIED POLYCHLORINATED DIBENZOFURAN CONGENERS. 32:68-71. 1984
PHOTO-DECOMPOSITION OF A COMMERCIAL POLYBROMINATED BIPHENYL FIRE RETARDANT - HIGH-RESOLUTION GAS-CHROMATOGRAPHIC ANALYSIS. 31:454-457. 1983
Ovine urinary metabolites of hymenoxon, a toxic sesquiterpene lactone isolated from Hymenoxys odorata DC.. 31:1208-1210. 1983
Tissue distribution and disposition of hymenoxon.. 28:1269-1273. 1980
Synthesis and spectroscopic and gas chromatographic behavior of isomeric chlorinated terphenyls.. 25:323-326. 1977
Metabolism of chlorinated naphthalenes.. 24:581-583. 1976
Photodegradation of polybromobiphenyls (PBB).. 24:1062-1065. 1976
Metabolism of bromobenzenes in the rabbit.. 24:291-293. 1976
Photodecomposition of unsymmetrical polychlorobisphenyls.. 23:594-595. 1975
Metabolism of chlorobiphenyls in the goat and cow.. 23:259-261. 1975
The mechanism of chlorobiphenyl metabolism.. 23:851-853. 1975
Quantitative isolation and partial characterization of elastin in bovine muscle tissue.. 21:716-721. 1973
Microbial hydroxylation of the herbicide N-(3,4-dichlorophenyl)methacrylamide (dicryl).. 21:502-504. 1973
Metabolism of the systemic fungicide 2,5-dimethyl-3-furancarboxylic acid anilide (BAS 3191) by Rhizopus japonicus and related fungi.. 20:20-22. 1972
Effects of nitroethane and monensin on ruminal fluid fermentation characteristics and nitrocompound-metabolizing bacterial populations.. 56:4650-4658.
Geography and vintage predicted by a novel GIS model of wine delta18O.. 55:7075-7083.
Antimicrobial residue detection in chicken yolk samples following administration to egg-producing chickens and effects of residue detection on competitive exclusion culture (PREEMPT) establishment. 2000
Development of a rapid and inexpensive assay for the nonspecific detection of antimicrobial residues in chicken egg yolks and neonatal yolk sacs. 2000
Characterization of fate and transport of isoxaflutole, a soil-applied corn herbicide, in surface water using a watershed model.

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