Properties of 3-Deoxyanthocyanins from Sorghum Academic Article

authors

• Awika, Joseph

author list (cited authors)

• Awika, J. M., Rooney, L. W., & Waniska, R. D.

complete list of authors

• Awika, Joseph M||Rooney, Lloyd W||Waniska, Ralph D

publication date

• January 1, 2004 11:11 AM

publisher

• American Chemical Society (ACS)  Publisher

published in

• J Agric Food Chem  Journal

keywords

• 3-deoxyanthocyanins
• Anthocyanins
• Antioxidant Activity
• Natural Food Color
• Ph Stability
• Sorghum Bicolor

Digital Object Identifier (DOI)

• 10.1021/jf049653f

start page

• 4388

end page

• 4394

volume

• 52

issue

• 14