Viscosity of rice flour: a rheological and biological study.
Academic Article
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Overview
published proceedings
author list (cited authors)
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Fitzgerald, M. A., Martin, M., Ward, R. M., Park, W. D., & Shead, H. J
publication date
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Research
keywords
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Amylose
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Flour
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Hot Temperature
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Lipids
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Oryza
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Plant Proteins
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Polymers
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Rheology
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Starch
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Viscosity
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Water
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