Viscosity of rice flour: a rheological and biological study. Academic Article

authors

• Park, William

published proceedings

• J Agric Food Chem

author list (cited authors)

• Fitzgerald, M. A., Martin, M., Ward, R. M., Park, W. D., & Shead, H. J

publication date

• January 1, 2003 11:11 AM

publisher

• American Chemical Society (ACS)  Publisher

published in

• J Agric Food Chem  Journal

keywords

• Amylose
• Flour
• Hot Temperature
• Lipids
• Oryza
• Plant Proteins
• Polymers
• Rheology
• Starch
• Viscosity
• Water

PubMed Central ID

• 12670173

Digital Object Identifier (DOI)

• 10.1021/jf020574i

issue

• 8