HR job title
- Professor
- Contact Info
- 1 979 847 7352
Bailey, Christopher Professor
Positions
Research areas include actively seeking to reduce the environmental impact of poultry production primarily by seeking improvements in nutrient utilization. Strategies include seeking improvements in ingredient processing and feed manufacture, evaluation of alternate rearing/feeding strategies such a continuous multiphase feeding, dietary incorporation of exogenous enzymes, use of prebiotic materials such as mannan oligosaccharides (MOS), and use of antibiotic like growth promoters.
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Overview
Publications
selected publications
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academic article
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He, W., Furukawa, K., Bailey, C. A., & Wu, G.
(2022).
Oxidation of amino acids, glucose, and fatty acids as metabolic fuels in enterocytes of post-hatching developing chickens. Journal of Animal Science.
100(4), skac053.
-
Mesgar, A., Aghdam Shahryar, H., Bailey, C. A., Ebrahimnezhad, Y., & Mohan, A.
(2022).
Effect of Dietary L-Threonine and Toxin Binder on Performance, Blood Parameters, and Immune Response of Broilers Exposed to Aflatoxin B1. Toxins.
14(3), 192-192.
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Barrientos-Velazquez, A. L., Kakani, R., Fowler, J., Haq, A., Bailey, C. A., & Deng, Y.
(2022).
Efficacy of Two Texas Bentonites in Binding Aflatoxin B1 and in Reducing Aflatoxicosis in Broilers. Clays and Clay Minerals.
70(3), 354-369.
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Cornejo, J., Dierenfeld, E. S., Renton, K., Bailey, C. A., Stahala, C., Cruz-Nieto, J., & Brightsmith, D. J.
(2022).
Nutrition of free-living Neotropical psittacine nestlings and implications for hand-feeding formulas. Journal of Animal Physiology and Animal Nutrition.
106(5), 1174-1188.
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Ayres, V. E., Jackson, M. E., Cantley, S. A., Rochell, S. J., Crumpacker, C. D., Lee, D. T., ... Moritz, J. S.
(2021).
Multiexperiment evaluation of increasing phytase activity from Optiphos (R) and Optiphos Plus (R) on 21-day broiler performance and tibia mineralization. Journal of Applied Poultry Research.
30(4), 100210-100210.
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Furukawa, K., He, W., Bailey, C. A., Bazer, F. W., Toyomizu, M., & Wu, G.
(2021).
Polyamine synthesis from arginine and proline in tissues of developing chickens. Amino Acids.
53(11), 1739-1748.
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He, W., Furukawa, K., Toyomizu, M., Nochi, T., Bailey, C. A., & Wu, G.
(2021).
Interorgan Metabolism, Nutritional Impacts,and Safety of Dietary L-Glutamate and L-Glutamine in Poultry. Advances in Experimental Medicine and Biology.
1332, 107-128.
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Al-Ajeeli, M. N., Hubert, S. M., Leyva-Jimenez, H., Hashim, M. M., Abdaljaleel, R. A., Alsadwi, A. M., Athrey, G., & Bailey, C. A.
(2020).
Impacts of Dietary Protein and Prebiotic Inclusion on Liver and Spleen Gene Expression in Hy-Line Brown Caged Layers. Animals.
10(3), 453-453.
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Johnson, C. N., Hashim, M. M., Bailey, C. A., Byrd, J. A., Kogut, M. H., & Arsenault, R. J.
(2020).
Feeding of yeast cell wall extracts during a necrotic enteritis challenge enhances cell growth, survival and immune signaling in the jejunum of broiler chickens. Poultry Science.
99(6), 2955-2966.
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Hubert, S. M., Al-Ajeeli, M., Bailey, C. A., & Athrey, G.
(2019).
The Role of Housing Environment and Dietary Protein Source on the Gut Microbiota of Chicken. Animals.
9(12), 1085-1085.
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Leyva-Jimenez, H., Khan, M., Gardner, K., Abdaljaleel, R. A., Al-Jumaa, Y., Alsadwi, A. M., & Bailey, C. A.
(2019).
Developing a novel oral vitamin D3 intake bioassay to re-evaluate the vitamin D3 requirement for modern broiler chickens. Poultry Science.
98(9), 3770-3776.
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Abdaljaleel, R. A., Alsadwi, A. M., Leyva-Jimenez, H., Al-Ajeeli, M. N., Al-Jumaa, Y., & Bailey, C. A.
(2019).
Evaluating the effect of yeast cell wall supplementation on ideal threonine to lysine ratios in broilers as measured by performance, intestinal mucin secretion, morphology, and goblet cell number. Journal of Applied Poultry Research.
28(1), 153-163.
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Leyva-Jimenez, H., Alsadwi, A. M., Gardner, K., Voltura, E., & Bailey, C. A.
(2019).
Evaluation of high dietary phytase supplementation on performance, bone mineralization, and apparent ileal digestible energy of growing broilers. Poultry Science.
98(2), 811-819.
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Leyva-Jimenez, H., Gardner, K., AL-Jumaa, Y., Padgett, J. C., & Bailey, C. A.
(2019).
Partial Replacement of Dietary Cholecalciferol with 25-Hydroxycholecalciferol on Broiler Chickens Subjected to a Coccidiosis Vaccine Challenge. Journal of Applied Poultry Research.
28(3), 743-754.
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Hashim, M. M., Leyva-Jimenez, H. E., Al-Ajeeli, M. N., Jameel, Y. J., Gaydos, T. A., & Bailey, C. A.
(2019).
Performance of broilers fed diets supplemented with two yeast cell wall strains using two feeding strategies. Veterinary Medicine and Science.
5(3), 435-441.
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Abdaljaleel, R. A., Al-Ajeeli, M., Jameel, Y., Hashim, M. M., & Bailey, C. A.
(2018).
Assessing effects of yeast cell wall supplementation on threonine requirements in broilers as measured by performance and intestinal morphology. Poultry Science.
97(7), 2473-2478.
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Al-Ajeeli, M. N., Miller, R. K., Leyva, H., Hashim, M. M., Abdaljaleel, R. A., Jameel, Y., & Bailey, C. A.
(2018).
Consumer acceptance of eggs from Hy-Line Brown layers fed soybean or soybean-free diets using cage or free-range rearing systems. Poultry Science.
97(5), 1848-1851.
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Al-Ajeeli, M. N., Leyva-Jimenez, H., Abdaljaleel, R. A., Jameel, Y., Hashim, M. M., Archer, G., & Bailey, C. A.
(2018).
Evaluation of the performance of Hy-Line Brown laying hens fed soybean or soybean-free diets using cage or free-range rearing systems. Poultry Science.
97(3), 812-819.
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Hashim, M. M., Arsenault, R. J., Byrd, J. A., Kogut, M. H., Al-Ajeeli, M., & Bailey, C. A.
(2018).
Influence of different yeast cell wall preparations and their components on performance and immune and metabolic pathways in Clostridium perfringens-challenged broiler chicks. Poultry Science.
97(1), 203-210.
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Leyva-Jimenez, H., Jameel, Y., Al-Ajeeli, M. N., Alsadwi, A. M., Abdaljaleel, R. A., & Bailey, C. A.
(2018).
Relative bioavailability determination of highly concentrated cholecalciferol (vitamin D-3) sources employing a broiler chick bioassay. Journal of Applied Poultry Research.
27(3), 363-370.
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Fowler, J., Hashim, M., Haq, A., & Bailey, C. A.
(2015).
Yeast cell wall and live yeast products and their combination in broiler diets formulated with weekly ingredient variations. Journal of Animal Physiology and Animal Nutrition.
99(5), 932-937.
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Fowler, J., Li, W., & Bailey, C.
(2015).
Effects of a Calcium Bentonite Clay in Diets Containing Aflatoxin when Measuring Liver Residues of Aflatoxin B in Starter Broiler Chicks. Toxins.
7(9), 3455-3464.
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Campasino, A., Williams, M., Latham, R., Bailey, C. A., Brown, B., & Lee, J. T.
(2015).
Effects of increasing dried distillers' grains with solubles and non-starch polysaccharide degrading enzyme inclusion on growth performance and energy digestibility in broilers. Journal of Applied Poultry Research.
24(2), 135-144.
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Fowler, J., Kakani, R., Haq, A., Byrd, J. A., & Bailey, C. A.
(2015).
Growth promoting effects of prebiotic yeast cell wall products in starter broilers under an immune stress and Clostridium perfringens challenge. Journal of Applied Poultry Research.
24(1), 66-72.
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Tanweer, A. J., Chand, N., Saddique, U., Bailey, C. A., & Khan, R. U.
(2014).
Antiparasitic effect of wild rue (Peganum harmala L.) against experimentally induced coccidiosis in broiler chicks. Parasitology Research.
113(8), 2951-2960.
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Petzinger, C., Larner, C., Heatley, J. J., Bailey, C. A., MacFarlane, R. D., & Bauer, J. E.
(2014).
Conversion of -linolenic acid to long-chain omega-3 fatty acid derivatives and alterations of HDL density subfractions and plasma lipids with dietary polyunsaturated fatty acids in Monk parrots (Myiopsitta monachus). Journal of Animal Physiology and Animal Nutrition.
98(2), 262-270.
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Petzinger, C., Heatley, J. J., Bailey, C. A., & Bauer, J. E.
(2014).
Lipid metabolic dose response to dietary alpha-linolenic acid in monk parrot (Myiopsitta monachus). Lipids.
49(3), 235-245.
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Cornejo, J., Dierenfeld, E. S., Bailey, C. A., & Brightsmith, D. J.
(2013).
Nutritional and physical characteristics of commercial hand-feeding formulas for parrots. Zoo Biology.
32(5), 469-475.
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Hashim, M., Fowler, J., Haq, A., & Bailey, C. A.
(2013).
Effects of yeast cell wall on early production laying hen performance. Journal of Applied Poultry Research.
22(4), 792-797.
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Hassan, S. M., Al-Yousef, Y. M., & Bailey, C. A.
(2012).
Effects of Guar Bean, Guar Meal and Guar Gum on Productive Performance of Broiler Chicks. Asian Journal of Poultry Science.
7(1), 34-40.
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Cornejo, J., Dierenfeld, E. S., Bailey, C. A., & Brightsmith, D. J.
(2012).
Predicted metabolizable energy density and amino acid profile of the crop contents of free-living scarlet macaw chicks (Ara macao). Journal of Animal Physiology and Animal Nutrition.
96(6), 947-954.
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Kakani, R., Fowler, J., Haq, A., Murphy, E. J., Rosenberger, T. A., Berhow, M., & Bailey, C. A.
(2012).
Camelina meal increases egg n-3 fatty acid content without altering quality or production in laying hens. Lipids.
47(5), 519-526.
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Cornejo, J., Taylor, R., Sliffe, T., Bailey, C. A., & Brightsmith, D. J.
(2012).
Prediction of the nutritional composition of the crop contents of free-living scarlet macaw chicks by near-infrared reflectance spectroscopy. Wildlife Research.
39(3), 230-233.
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Kakani, R., Gamboa, D. A., Calhoun, M. C., Haq, A. U., & Bailey, C. A.
(2010).
Relative toxicity of cottonseed gossypol enantiomers in broilers. Open Toxicology Journal.
4, 26-31.
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Hassan, S. M., Byrd, J. A., Cartwright, A. L., & Bailey, C. A.
(2010).
Hemolytic and antimicrobial activities differ among saponin-rich extracts from guar, quillaja, yucca, and soybean. Applied Biochemistry and Biotechnology.
162(4), 1008-1017.
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Brightsmith, D. J., McDonald, D., Matsafuji, D., & Bailey, C. A.
(2010).
Nutritional content of the diets of free-living scarlet macaw chicks in southeastern Peru. 24(1), 9-23.
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Hassan, S. M., Haq, A. U., Byrd, J. A., Berhow, M. A., Cartwright, A. L., & Bailey, C. A.
(2010).
Haemolytic and antimicrobial activities of saponin-rich extracts from guar meal. Food Chemistry.
119(2), 600-605.
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Narciso-Gaytn, C., Shin, D., Sams, A. R., Bailey, C. A., Miller, R. K., Smith, S. B., Leyva-Ovalle, O. R., & Snchez-Plata, M. X.
(2010).
Soybean, palm kernel, and animal-vegetable oils and vitamin E supplementation effect on lipid oxidation stability of sous vide chicken meat. Poultry Science.
89(4), 721-728.
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Lee, J. T., Bailey, C. A., & Cartwright, A. L.
(2009).
In vitro Viscosity as a Function of Guar Meal and ß-Mannanase Content of Feeds. International Journal of Poultry Science.
8(8), 715-719.
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Gutierrez, O., Surbakti, N., Haq, A., Carey, J. B., & Bailey, C. A.
(2008).
Effect of Continuous Multiphase Feeding Schedules on Nitrogen Excretion and Broiler Performance. Journal of Applied Poultry Research.
17(4), 463-470.
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Hassan, S. M., El-Gayar, A. K., Cadwell, D. J., Bailey, C. A., & Cartwright, A. L.
(2008).
Guar meal ameliorates Eimeria tenella infection in broiler chicks. Veterinary Parasitology.
157(1-2), 133-138.
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Gutierrez, O., Zhang, C., Caldwell, D. J., Carey, J. B., Cartwright, A. L., & Bailey, C. A.
(2008).
Guar meal diets as an alternative approach to inducing molt and improving Salmonella enteritidis resistance in late-phase laying hens. Poultry Science.
87(3), 536-540.
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Gutierrez, O., Zhang, C., Cartwright, A. L., Carey, J. B., & Bailey, C. A.
(2007).
Use of guar by-products in high-production laying hen diets. Poultry Science.
86(6), 1115-1120.
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Bailey, C. A., Latimer, G. W., Barr, A. C., Wigle, W. L., Haq, A. U., Balthrop, J. E., & Kubena, L. F.
(2006).
Efficacy of montmorillonite clay (NovaSil PLUS) for protecting full-term broilers from aflatoxicosis. Journal of Applied Poultry Research.
15(2), 198-206.
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Lee, J. T., Connor-Appleton, S., Bailey, C. A., & Cartwright, A. L.
(2005).
Effects of guar meal by-product with and without beta-mannanase Hemicell on broiler performance. Poultry Science.
84(8), 1261-1267.
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Lee, J. T., Connor-Appleton, S., Haq, A. U., Bailey, C. A., & Cartwright, A. L.
(2004).
Quantitative measurement of negligible trypsin inhibitor activity and nutrient analysis of guar meal fractions. Journal of Agricultural and Food Chemistry.
52(21), 6492-6495.
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Pimpukdee, K., Kubena, L. F., Bailey, C. A., Huebner, H. J., Afriyie-Gyawu, E., & Phillips, T. D.
(2004).
Aflatoxin-induced toxicity and depletion of hepatic vitamin A in young broiler chicks: protection of chicks in the presence of low levels of NovaSil PLUS in the diet. Poultry Science.
83(5), 737-744.
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Lee, J. T., Bailey, C. A., & Cartwright, A. L.
(2003).
Guar meal germ and hull fractions differently affect growth performance and intestinal viscosity of broiler chickens. Poultry Science.
82(10), 1589-1595.
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Lee, J. T., Bailey, C. A., & Cartwright, A. L.
(2003).
beta-Mannanase ameliorates viscosity-associated depression of growth in broiler chickens fed guar germ and hull fractions. Poultry Science.
82(12), 1925-1931.
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Gamboa, D. A., Calhoun, M. C., Kuhlmann, S. W., Haq, A. U., & Bailey, C. A.
(2001).
Tissue distribution of gossypol enantiomers in broilers fed various cottonseed meals. Poultry Science.
80(7), 920-925.
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Gamboa, D. A., Calhoun, M. C., Kuhlmann, S. W., Haq, A. U., & Bailey, C. A.
(2001).
Use of expander cottonseed meal in broiler diets formulated on a digestible amino acid basis. Poultry Science.
80(6), 789-794.
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Bailey, C. A., Stipanovic, R. D., Ziehr, M. S., Haq, A. U., Sattar, M., Kubena, L. F., Kim, H. L., & de M Vieira, R.
(2000).
Cottonseed with a high (+)- to (-)-gossypol enantiomer ratio favorable to broiler production. Journal of Agricultural and Food Chemistry.
48(11), 5692-5695.
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Bailey, C. A., Fazzino, J. J., Ziehr, M. S., Sattar, M., Haq, A. U., Odvody, G., & Porter, J. K.
(1999).
Evaluation of sorghum ergot toxicity in broilers. Poultry Science.
78(10), 1391-1397.
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Shermer, C. L., Maciorowski, K. G., Bailey, C. A., Byers, F. M., & Ricke, S. C.
(1998).
Caecal metabolites and microbial populations in chickens consuming diets containing a mined humate compound. Journal of the Science of Food and Agriculture.
77(4), 479-486.
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Shermer, C. L., Maciorowski, K. G., Bailey, C. A., Byers, F. M., & Ricke, S. C.
(1998).
Caecal metabolites and microbial populations in chickens consuming diets containing a mined humate compound. Journal of the Science of Food and Agriculture.
77(4), 479-486.
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Okotie-Eboh, G. O., Kubena, L. F., Chinnah, A. D., & Bailey, C. A.
(1997).
Effects of beta-carotene and canthaxanthin on aflatoxicosis in broilers. Poultry Science.
76(10), 1337-1341.
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Haq, A., Chinnah, A., & Bailey, C. A.
(1996).
Effect of beta-carotene, canthaxanthin, or lutein on lymphocyte proliferation (in vitro) of newly hatched chicks. AVIAN DISEASES.
40(4), 823-827.
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Haq, A. U., Bailey, C. A., & Chinnah, A.
(1996).
Effect of beta-carotene, canthaxanthin, lutein, and vitamin E on neonatal immunity of chicks when supplemented in the broiler breeder diets. Poultry Science.
75(9), 1092-1097.
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Bailey, C. A., Srinivasan, L. J., & McGeachin, R. B.
(1996).
The effect of ethoxyquin on tissue peroxidation and immune status of single comb White Leghorn cockerels. Poultry Science.
75(9), 1109-1112.
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Haq, A. U., & Bailey, C. A.
(1996).
Time course evaluation of carotenoid and retinol concentrations in posthatch chick tissue. Poultry Science.
75(10), 1258-1260.
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McGeachin, R. B., & Bailey, C. A.
(1995).
Determination of carotenoid pigments, retinol, and alpha-tocopherol in feeds, tissues, and blood serum by normal phase high performance liquid chromatography. Poultry Science.
74(2), 407-411.
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Haq, A. U., Bailey, C. A., & Chinnah, A. D.
(1995).
Neonatal immune response and growth performance of chicks hatched from single comb White Leghorn breeders fed diets supplemented with beta-carotene, canthaxanthin, or lutein. Poultry Science.
74(5), 844-851.
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Jiang, Y. H., McGeachin, R. B., & Bailey, C. A.
(1994).
alpha-tocopherol, beta-carotene, and retinol enrichment of chicken eggs. Poultry Science.
73(7), 1137-1143.
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Okotie-Eboh, G., Bailey, C. A., Hicks, K. D., & Kubena, L. F.
(1992).
Reference serum biochemical values for emus and ostriches. American Journal of Veterinary Research.
53(10), 1765-1768.
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McGeachin, R. B., Srinivasan, L. J., & Bailey, C. A.
(1992).
Comparison of the Effectiveness of Two Antioxidants in a Broiler Type Diet. Journal of Applied Poultry Research.
1(4), 355-359.
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YAU, J. C., DENTON, J. H., BAILEY, C. A., & SAMS, A. R.
(1991).
CUSTOMIZING THE FATTY-ACID CONTENT OF BROILER TISSUES. Poultry Science.
70(1), 167-172.
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Gibson, R. M., Bailey, C. A., Kubena, L. F., Huff, W. E., & Harvey, R. B.
(1990).
Impact of L-phenylalanine supplementation on the performance of three-week-old broilers fed diets containing ochratoxin A. 1. Effects on body weight, feed conversion, relative organ weight, and mortality. Poultry Science.
69(3), 414-419.
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Bailey, C. A., Gibson, R. M., Kubena, L. F., Huff, W. E., & Harvey, R. B.
(1990).
Impact of L-phenylalanine supplementation on the performance of three-week-old broilers fed diets containing ochratoxin A. 2. Effects on hematology and clinical chemistry. Poultry Science.
69(3), 420-425.
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BAILEY, C. A., & CHEN, B. H.
(1989).
CHROMATOGRAPHIC ANALYSES OF XANTHOPHYLLS IN EGG-YOLKS FROM LAYING HENS FED TURF BERMUDAGRASS (CYNODON-DACTYLON) MEAL. JOURNAL OF FOOD SCIENCE.
54(3), 584-&.
-
Gibson, R. M., Bailey, C. A., Kubena, L. F., Huff, W. E., & Harvey, R. B.
(1989).
Ochratoxin A and dietary protein. 1. Effects on body weight, feed conversion, relative organ weight, and mortality in three-week-old broilers. Poultry Science.
68(12), 1658-1663.
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Bailey, C. A., Gibson, R. M., Kubena, L. F., Huff, W. E., & Harvey, R. B.
(1989).
Ochratoxin A and dietary protein. 2. Effects on hematology and various clinical chemistry measurements. Poultry Science.
68(12), 1664-1671.
-
Pan, H. L., Dill, C. W., Alford, E. S., Dill, S. L., Bailey, C. A., Richter, R. L., & Garza, C.
(1988).
Heat Stability of the Bile Salt-Stimulated Lipase in Human Milk Fortified with Sodium Taurocholate 1. JOURNAL OF FOOD PROTECTION.
51(4), 310-313.
-
BAILEY, C. A., & CHEN, B. H.
(1988).
CAROTENE AND XANTHOPHYLL CHANGES DURING GROWTH AND PROCESSING OF TURF BERMUDAGRASS. Poultry Science.
67(11), 1644-1646.
-
CHEN, B. H., & BAILEY, C. A.
(1988).
EFFECT OF TURF BERMUDAGRASS MEAL ON EGG-PRODUCTION, FEED-UTILIZATION, YOLK COLOR, AND EGG WEIGHT. Poultry Science.
67(8), 1154-1156.
-
BAILEY, C. A., GIBSON, R. M., BOREN, B. B., IBANEZ, C., CHANEY, R. D., & SCHRIEMER, T. R.
(1988).
EVALUATION OF LINCOMYCIN AND ROXARSONE WHEN FED IN COMBINATION WITH MONENSIN IN BROILERS. NUTRITION REPORTS INTERNATIONAL.
38(3), 595-602.
-
BAILEY, C. A., & CHEN, B. H.
(1988).
SIMULTANEOUS SEPARATION AND IDENTIFICATION OF CAROTENOIDS AND CHLOROPHYLLS IN TURF BERMUDAGRASS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY. Journal of Chromatography A.
455(C), 396-400.
-
CHEN, B. H., & BAILEY, C. A.
(1987).
SEPARATION OF CAROTENOIDS IN TURF BERMUDA GRASSES BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY. Journal of Chromatography A.
393(2), 297-304.
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Bailey, C. A., Linton, S., Brister, R., & Creger, C. R.
(1986).
Effects of graded levels of dietary phosphorus on bone mineralization in the very young poult. Poultry Science.
65(5), 1018-1020.
-
ODOM, T. W., CREGER, C. R., CAIN, J. R., & BAILEY, C. A.
(1984).
SELECTED ENDOCRINE RESPONSES TO THERMAL-STRESS INDUCED HYPOCALCEMIA IN THE DOMESTIC HEN. The Journal of Steroid Biochemistry and Molecular Biology.
20(6B), 1565-1565.
-
Bailey, C. A., Row, L. D., Farr, F., & Creger, C. R.
(1983).
Effects of brooding temperature and molybdenum on the turkey poult. Poultry Science.
62(9), 1909-1911.
-
Bailey, C. A., & Creger, C. R.
(1982).
25-hydroxycholecalciferol-1-hydroxylase activity in heat stressed laying hens. Poultry Science.
61(3), 586-588.
-
He, W., Furukawa, K., Bailey, C. A., & Wu, G.
(2022).
Oxidation of amino acids, glucose, and fatty acids as metabolic fuels in enterocytes of post-hatching developing chickens. Journal of Animal Science.
100(4), skac053.
-
chapter
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Bailey, C. A.
(2020).
Precision poultry nutrition and feed formulation. ANIMAL AGRICULTURE: SUSTAINABILITY, CHALLENGES AND INNOVATIONS.
(pp. 367-378).
Elsevier.
-
Leyva-Jimenez, H. E., & Bailey, C. A.
(2017).
Minimizing the environmental impact of poultry production through improved feed formulation. ACHIEVING SUSTAINABLE PRODUCTION OF POULTRY MEAT, VOL 1: SAFETY, QUALITY AND SUSTAINABILITY.
(pp. 357-387).
Burleigh Dodds Science Publishing.
-
Hashim, M., & Bailey, C. A.
(2015).
Camelina meal and table egg n-3 fatty acids. HANDBOOK OF EGGS IN HUMAN FUNCTION.
(pp. 297-304).
Wageningen Academic Publishers.
-
Fowler, J., & Bailey, C. A.
(2014).
Aflatoxicosis in Poultry: Remediation with Bentonite Clays. AFLATOXIN CONTROL: SAFEGUARDING ANIMAL FEED WITH CALCIUM SMECTITE.
(pp. 44-53).
Wiley.
-
Bailey, C. A.
(2020).
Precision poultry nutrition and feed formulation. ANIMAL AGRICULTURE: SUSTAINABILITY, CHALLENGES AND INNOVATIONS.
(pp. 367-378).
Elsevier.
-
conference paper
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Narciso-Gaytan, C., Bailey, C. A., Sams, A. K., & Sanchez-Plata, M. X.
(2006).
Dietary lipid source and vitamin E effect on lipid oxidation stability of cooked chicken patties. Poultry Science.
115-115.
-
Zhang, C., Cartwright, A. L., Carey, J. B., & Bailey, C. A.
(2004).
Application of guar hull by-product as a full-fed molting supplement. Poultry Science.
83-83.
-
Zhang, C., Cartwright, A. L., Carey, J. B., & Bailey, C. A.
(2004).
Evaluation of guar by-products in high production laying hen diets. Poultry Science.
105-105.
-
Stipanovic, R. D., Bailey, C. A., Kim, H. L., Kubena, L. F., & Macedo, R.
(1999).
Effect of (+)- and (-)-gossypol in cottonseed on the performance of three-week-old broiler chickens. 546-547.
-
BLUEMCLENDON, A., & BAILEY, C. A.
(1994).
RESEARCH ON THE GROWTH RATES OF OSTRICH CHICKS. 131-132.
-
MCWHINNEY, S. L., & BAILEY, C. A.
(1993).
BETA-CAROTENE AND CANTHAXANTHIN CONCENTRATION ON THE IMMUNE STATUS IN CHICKS. The FASEB Journal.
A521-A521.
-
GIBSON, R. M., BAILEY, C. A., HUFF, W. E., KUBENA, L. F., & HARVEY, R. V.
(1988).
EFFECTS OF SUPPLEMENTAL PHENYLALANINE ON THE EXPRESSION OF OCHRATOXICOSIS IN BROILER CHICKS. The FASEB Journal.
A1351-A1351.
-
BAILEY, C. A.
(1983).
COMPOSITIONAL RELATEDNESS OF VARIOUS CALCIUM-BINDING PROTEINS. Poultry Science.
1378-1379.
-
ODOM, T. W., CREGER, C. R., CAIN, J. R., COSTELLO, D., BAILEY, C. A., ROWE, L. D., & FARR, F.
(1983).
THE EFFECT OF THERMAL-STRESS ON PARATHYROID-GLAND WEIGHT, DUODENAL CALCIUM-BINDING PROTEIN-ACTIVITY AND BONE-MINERAL IN SCWL HENS. Poultry Science.
1476-1476.
-
BAILEY, C. A., & CREGER, C. R.
(1982).
EFFECT OF HEAT-STRESS AND DIETARY PHOSPHORUS ON EGGSHELL QUALITY AND VARIOUS BLOOD PARAMETERS. Poultry Science.
1411-1411.
-
Narciso-Gaytan, C., Bailey, C. A., Sams, A. K., & Sanchez-Plata, M. X.
(2006).
Dietary lipid source and vitamin E effect on lipid oxidation stability of cooked chicken patties. Poultry Science.
115-115.
Research
principal investigator on
co-principal investigator on
investigator on
Teaching
teaching activities
- POSC411 Poultry Nutrition Instructor
- POSC412 Poul Feed Formulation Instructor
- POSC444 Intl Poultry Production-mexico Instructor
- POSC485 Directed Studies Instructor
- POSC485 Directed Studies-mexico Instructor
- POSC489 Sptp: Mexico Poultry Productio Instructor
- POSC491 Research Instructor
- POSC615 Avian Nutrition Instructor
- POSC625 Precision Diet Formula Instructor
- POSC685 Directed Studies Instructor
- POSC691 Research Instructor
Works By Students
chaired theses and dissertations
-
Abdaljaleel, Raghad Ali (2018-05). Effect of Yeast Cell Wall Supplementation on Ideal Threonine to Lysine Ratios in Broilers as Measured by Performance, Intestinal Morphology, Ileal Digestibility and Mucin Secretion.
-
Al-Ajeeli, Morouj Nayaf Hasan (2017-12). Evaluation of Performance of Hy-line Brown Laying Hens Fed Soybean and Soybean-free Diets Using Cage and Free-range Rearing Systems.
-
Alsadwi, Akhil (2018-12). Evaluation of Silver Ions as a Potential Antibiotic Alternative in Broiler Chickens.
-
Cornejo, Juan (2012-07). Insights on Psittacine Nutrition through the Study of Free-living Chicks.
-
Fowler, Justin Case (2014-11). Detecting Aflatoxicosis in Broilers in the Evaluation of Clay-based, Toxin-binding Feed Additives.
-
Gutierrez, Omar (2010-01). Effects of Microbial Ecology and Intestinal Morphology on Energy Utilization in Adult Cockerels.
-
Hashim, Mohammed Malik (2016-08). Study of the Yeast Cell Wall Components, Mannan Oligosaccharide and Beta Glucan, to Determine Their Individual and Synergistic Influence on Broiler Performance Under Pathologic Stress.
-
Hashim, Mohammed Malik Hashim 1981- (2012-11). Evaluation of Yeast Cell Wall on Early Production Laying Hen Performance.
-
Kakani, Radhika (2013-12). Prebiotic Properties of Yeast Cell Wall Mannanoligosaccharides and Guar Gum Galactomannans in Starting Broilers.
-
Leyva Jimenez, Hector Enrique (2015-07). Re-evaluation of the Vitamin D3 Requirement for Growing Chickens.
-
Leyva Jimenez, Hector Enrique (2018-08). Evaluation of the Dietary Vitamin D3 Requirement of Modern Broiler Chickens and Partial Replacement of Vitamin D3 With 25 Hydroxycholecalciferol.
-
Nasril (2005-02). Continuous multi-phase feeding of broiler chickens.
-
Zhang, Cheng (2005-11). Evaluation of guar meal as a source of prebiotic galactomannans for laying hens.
Background
education and training
- Ph.D. in Nutrition, Texas A&M University - (College Station, Texas, United States) 1982
Contact
first name
- Christopher
has last name
- Bailey
mailing address
-
Texas A&M University
Poultry Science
2472 TAMU
College Station, TX 77843-2472
USA
Other
- c-bailey@tamu.edu