CUSTOMIZING THE FATTY-ACID CONTENT OF BROILER TISSUES Academic Article

authors

• Bailey, Christopher

published proceedings

• POULTRY SCIENCE

author list (cited authors)

• YAU, J. C., DENTON, J. H., BAILEY, C. A., & SAMS, A. R.

citation count

• 39

complete list of authors

• YAU, JC||DENTON, JH||BAILEY, CA||SAMS, AR

publication date

• January 1991

publisher

• Elsevier  Publisher

published in

• Poultry Science  Journal

keywords

• Adipose Tissue
• Breast Meat
• Cholesterol Content
• Dietary Lipids
• Fatty Acids

Digital Object Identifier (DOI)

• 10.3382/ps.0700167

start page

• 167

end page

• 172

volume

• 70

issue

• 1

URL

• http%3A%2F%2Fdx.doi.org%2F10.3382%2Fps.0700167