CUSTOMIZING THE FATTY-ACID CONTENT OF BROILER TISSUES
Academic Article
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Overview
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author list (cited authors)
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YAU, J. C., DENTON, J. H., BAILEY, C. A., & SAMS, A. R.
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YAU, JC||DENTON, JH||BAILEY, CA||SAMS, AR
publication date
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Research
keywords
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Adipose Tissue
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Breast Meat
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Cholesterol Content
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Dietary Lipids
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Fatty Acids
Identity
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URL
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http%3A%2F%2Fdx.doi.org%2F10.3382%2Fps.0700167