Dietary lipid source and vitamin E effect on lipid oxidation stability of cooked chicken patties
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Overview
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author list (cited authors)
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Narciso-Gaytan, C., Bailey, C. A., Sams, A. K., & Sanchez-Plata, M. X.
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Narciso-Gaytan, C||Bailey, CA||Sams, AK||Sanchez-Plata, MX
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Research
keywords
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Chicken Meat Lipid Oxidation
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Dietary Lipid
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Vitamin E
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