Goals of the program are, in collaboration with peanut breeding programs in College Station and Stephenville to
(1) release new cultivars for Texas growers, incorporating:
high yield
improved edible seed quality -early maturity, high oleic oil
resistance to water deficit, heat, and salt stress
resistance to disease and pests, especially leafspot, nematodes, and Sclerotinia blight
(2) Participate in the International Peanut Genome Initiative, and use genomics technology in cultivar
development
(3) Participate in international collaborations with scientists, especially in Ghana and Burkina Faso
through a Peanut and Mycotoxin Innovation Lab/ USAID project