JOURNAL OF FOOD PROTECTION - Texas A&M University (TAMU) Scholar

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Attachment and Survival of Salmonella enterica and Listeria monocytogenes on Tomatoes (Solanum lycopersicum) as Affected by Relative Humidity, Temperature, and Storage Time.. 85:1044-1052. 2022
Antimicrobial Resistance in U.S. Retail Ground Beef with and without Label Claims Regarding Antibiotic Use.. 84:827-842. 2021
Reducing Pathogenic Escherichia coli Surrogates on Fresh Beef Cuts by Water-Reducing Antimicrobial Interventions.. 84:281-285. 2021
Comparison between the Real-Time PCR and Crystal Diagnostic Xpress Immunoassay Methods for Detecting Salmonella and Shiga Toxin-Producing Escherichia coli in the Air of Beef Slaughter Establishments.. 84:31-38. 2021
Evaluation of Autogenous Vaccine Use in Mitigating Salmonella in Lymph Nodes from Feedlot Cattle in Texas.. 84:80-86. 2021
Antimicrobial Resistance at Two U.S. Cull Cow Processing Establishments.. 83:2216-2228. 2020
Aflatoxin Proficiency Testing and Control in Kenya.. 83:142-146. 2020
Sanitization of Chicken Frames by a Combination of Hydrogen Peroxide and UV Light To Reduce Contamination of Derived Edible Products.. 82:1896-1900. 2019
Comparison of Antimicrobial Treatments Applied via Conventional or Handheld Electrostatic Spray To Reduce Shiga Toxin-Producing Escherichia coli on Chilled Beef Outside Rounds.. 82:862-868. 2019
Assessment of Salmonella Prevalence in Lymph Nodes of U.S. and Mexican Cattle Presented for Slaughter in Texas.. 82:310-315. 2019
Erratum.. 81:1920-1920. 2018
Use of Nonpathogenic Escherichia coli Surrogates as Predictors of the Survival of Nontyphoidal Salmonella, non-O157 Shiga Toxin-Producing Escherichia coli, and Escherichia coli O157 Populations after High Hydrostatic Pressure Processing.. 81:1068-1072. 2018
Validation of a Sequential Hide-On Bob Veal Carcass Antimicrobial Intervention Composed of a Hot Water Wash and Lactic Acid Spray in Combination with Scalding To Control Shiga Toxin-Producing Escherichia coli Surrogates.. 81:762-768. 2018
Comparison of Salmonella Prevalence Rates in Bovine Lymph Nodes across Feeding Stages.. 81:549-553. 2018
Evaluation of Coregulation as a Governance Option To Manage Aflatoxin Risk in Texas Maize.. 81:554-560. 2018
Validation of Thermal Lethality against Salmonella enterica in Poultry Offal during Rendering.. 80:1422-1428. 2017
Tracing Surrogates for Enteric Pathogens Inoculated on Hide through the Beef Harvesting Process.. 79:1860-1867. 2016
Escherichia albertii Inactivation following l-Lactic Acid Exposure or Cooking in Ground Beef.. 79:1475-1481. 2016
Evaluation of Selected Nutrients and Contaminants in Distillers Grains from Ethanol Production in Texas.. 79:1562-1571. 2016
Prevalence and Characterization of Salmonella enterica and Salmonella Bacteriophages Recovered from Beef Cattle Feedlots in South Texas.. 79:1332-1340. 2016
Efficacy of Traditional Almond Decontamination Treatments and Electron Beam Irradiation against Heat-Resistant Salmonella Strains.. 79:369-375. 2016
Prevalence of Nontyphoidal Salmonella and Salmonella Strains with Conjugative Antimicrobial-Resistant Serovars Contaminating Animal Feed in Texas.. 79:194-204. 2016
Retraction. Evaluation of Selected Nutrients and Contaminants in Distillers Grains from Ethanol Production in Texas.. 78:1930-1930. 2015
Evaluation of Selected Nutrients and Contaminants in Distillers Grains from Ethanol Production in Texas.. 78:1861-1869. 2015
Investigation into Formation of Lipid Hydroperoxides from Membrane Lipids in Escherichia coli O157:H7 following Exposure to Hot Water.. 78:1197-1202. 2015
Reduction of Surrogates for Escherichia coli O157:H7 and Salmonella during the Production of Nonintact Beef Products by Chemical Antimicrobial Interventions.. 78:881-887. 2015
Occurrence of Vibrio vulnificus and toxigenic Vibrio parahaemolyticus on sea catfishes from Galveston Bay, Texas.. 77:1784-1786. 2014
Effect of repeated suboptimal chlorate treatment on ruminal and fecal bacterial diversity.. 77:1588-1592. 2014
Effect of the use of a neutralizing step after antimicrobial application on microbial counts during challenge studies for orange disinfection.. 76:328-332. 2013
Antibiotic resistance and growth of the emergent pathogen Escherichia albertii on raw ground beef stored under refrigeration, abuse, and physiological temperature.. 76:124-128. 2013
Preliminary study of transplanting as a process for reducing levels of Vibrio vulnificus and Vibrio parahaemolyticus in shellstock oysters.. 76:119-123. 2013
Effect of chemical sanitizers on Salmonella enterica serovar Poona on the surface of cantaloupe and pathogen contamination of internal tissues as a function of cutting procedure.. 75:1766-1773. 2012
Effects of lactic acid and commercial chilling processes on survival of Salmonella, Yersinia enterocolitica, and Campylobacter coli in pork variety meats.. 75:1589-1594. 2012
Salmonella prevalence in bovine lymph nodes differs among feedyards.. 75:1131-1133. 2012
"Evaluation of additional cooking procedures to achieve lethality microbiological performance standards for large, intact meat products," a comment on: J. Food Prot. 74(10):1741-1745 (2011).. 75:629-630. 2012
Response. 75:629-630. 2012
Survival and germination of Clostridium perfringens spores during heating and cooling of ground pork.. 75:682-689. 2012
"Evaluation of Additional Cooking Procedures To Achieve Lethality Microbiological Performance Standards for Large, Intact Meat Products," A Comment on: J. Food Prot. 74(10):1741-1745 (2011) Response. 75:629-630. 2012
Comparison of different washing treatments for reducing pathogens on orange surfaces and for preventing the transfer of bacterial pathogens to fresh-squeezed orange juice.. 74:1684-1691. 2011
Evaluation of additional cooking procedures to achieve lethality microbiological performance standards for large, intact meat products.. 74:1741-1745. 2011
Translocation of surface-inoculated Escherichia coli into whole muscle nonintact beef striploins following blade tenderization.. 74:1334-1337. 2011
Evaluation of Escherichia coli O157:H7 translocation and decontamination for beef vacuum-packaged subprimals destined for nonintact use.. 74:1048-1053. 2011
Alternative cooling procedures for large, intact meat products to achieve stabilization microbiological performance standards.. 74:101-105. 2011
Synergistic inhibition of Listeria monocytogenes in vitro through the combination of octanoic acid and acidic calcium sulfate.. 74:122-125. 2011
Validation of a washing and sanitizing procedure for cantaloupes at a mexican packing facility.. 73:362-365. 2010
Fluorescent protein-marked Escherichia coli biotype I strains as surrogates for enteric pathogens in validation of beef carcass interventions.. 72:295-303. 2009
Evaluation of Escherichia coli biotype 1 as a surrogate for Escherichia coli O157:H7 for cooking, fermentation, freezing, and refrigerated storage in meat processes.. 72:728-732. 2009
Rapid concentration of Bacillus and Clostridium spores from large volumes of milk, using continuous flow centrifugation.. 72:666-668. 2009
Reduction of Escherichia coli O157:H7 and Salmonella on baby spinach, using electron beam radiation.. 71:2415-2420. 2008
Decontamination of fluid milk containing Bacillus spores using commercial household products.. 71:473-478. 2008
Effect of xylitol on adhesion of Salmonella Typhimurium and Escherichia coli O157:H7 to beef carcass surfaces.. 71:405-410. 2008
Electrostatic forces control nonspecific virus attachment to lettuce.. 71:522-529. 2008
Evaluation of nonpathogenic surrogate bacteria as process validation indicators for Salmonella enterica for selected antimicrobial treatments, cold storage, and fermentation in meat.. 71:714-718. 2008
Identification of ground beef-derived fatty acid inhibitors of autoinducer-2-based cell signaling.. 71:134-138. 2008
Comparison of rinsing and sanitizing procedures for reducing bacterial pathogens on fresh cantaloupes and bell peppers.. 70:655-660. 2007
Antimicrobial efficacy of eugenol microemulsions in milk against Listeria monocytogenes and Escherichia coli O157:H7.. 70:2631-2637. 2007
Effect of tannins on the in vitro growth of Escherichia coli O157:H7 and in vivo growth of generic Escherichia coli excreted from steers.. 70:543-550. 2007
Electron beam radiation of dried fruits and nuts to reduce yeast and mold bioburden.. 70:981-985. 2007
Extraction of nisin from a 2.5% commercial nisin product using methanol and ethanol solutions.. 70:1272-1276. 2007
Inactivation of Escherichia coli K-12 exposed to pressures in excess of 300 MPa in a high-pressure homogenizer.. 70:1007-1010. 2007
Multiplexed detection of mycotoxins in foods with a regenerable array.. 69:3047-3051. 2006
Salmonella and Shigella in freshly squeezed orange juice, fresh oranges, and wiping cloths collected from public markets and street booths in Guadalajara, Mexico: incidence and comparison of analytical routes.. 69:2595-2599. 2006
Improving the microbiological quality and safety of fresh-cut tomatoes by low-dose electron beam irradiation.. 69:575-581. 2006
Validation of the use of organic acids and acidified sodium chlorite to reduce Escherichia coli O157 and Salmonella typhimurium in beef trim and ground beef in a simulated processing environment.. 69:1802-1807. 2006
Prevalence of class 1 integrons and antimicrobial resistance gene cassettes among enteric bacteria found in multisite group-level cohorts of humans and swine.. 68:2693-2697. 2005
Survival of salmonella transformed to express green fluorescent protein on Italian parsley as affected by processing and storage.. 68:687-695. 2005
Levels and enterotoxigenicity of Clostridium perfringens in pozole, tamales, and birria.. 68:331-335. 2005
A field study of the microbiological quality of fresh produce.. 68:1840-1847. 2005
Concentrations of antibiotic residues vary between different edible muscle tissues in poultry.. 68:2217-2219. 2005
Effect of food matrix and cell growth on PCR-based detection of Escherichia coli O157:H7 in ground beef.. 68:225-232. 2005
Identification of Escherichia coli O157:H7 meat processing indicators for fresh meat through comparison of the effects of selected antimicrobial interventions.. 68:2580-2586. 2005
Reduction of Escherichia coli O157:H7 and Salmonella in ground beef using lactic acid bacteria and the impact on sensory properties.. 68:1587-1592. 2005
Variability of virus attachment patterns to butterhead lettuce.. 68:2112-2117. 2005
Concentrations of Escherichia coli and genetic diversity and antibiotic resistance profiling of Salmonella isolated from irrigation water, packing shed equipment, and fresh produce in Texas.. 68:70-79. 2005
Internalization of bacterial pathogens in tomatoes and their control by selected chemicals.. 67:1353-1358. 2004
Salmonella contamination during production of cantaloupe: a binational study.. 67:713-720. 2004
Autoinducer-2-like activity associated with foods and its interaction with food additives.. 67:1457-1462. 2004
Campylobacter prevalence in lactating dairy cows in the United States.. 67:1476-1479. 2004
Effectiveness of acidic calcium sulfate with propionic and lactic acid and lactates as postprocessing dipping solutions to control Listeria monocytogenes on frankfurters with or without potassium lactate and stored vacuum packaged at 4.5 degrees C.. 67:915-921. 2004
Detection of staphylococcal enterotoxin B in spiked food samples.. 66:1851-1856. 2003
Isolation of Arcobacter spp. from retail meats and cytotoxic effects of isolates against vero cells.. 66:1374-1378. 2003
Spread of bacterial pathogens during preparation of freshly squeezed orange juice.. 66:1490-1494. 2003
Ozone treatment for reduction of Escherichia coli 0157:H7 and Salmonella serotype typhimurium on beef carcass surfaces.. 66:775-779. 2003
A simple method to screen cilantro and parsley for fecal indicator viruses.. 66:1506-1509. 2003
Class 1 and class 2 integrons in poultry carcasses from broiler house and poultry processing environments.. 66:1426-1431. 2003
Comparison of fumonisin B1 biosynthesis in maize germ and degermed kernels by Fusarium verticillioides.. 66:2116-2122. 2003
Experimental use of a gas sensor-based instrument for differentiation of Escherichia coli O157:H7 from non-O157:H7 Escherichia coli field isolates.. 66:1455-1458. 2003
Male-specific coliphages as an additional fecal contamination indicator for screening fresh carrots.. 66:88-93. 2003
Antimicrobial resistance of Listeria monocytogenes isolated from various cabbage farms and packing sheds in Texas.. 65:1796-1799. 2002
Arcobacter Isolates from Various Sources. 65:1789-1795. 2002
Hot water and organic acid interventions to control microbiological contamination on hog carcasses during processing.. 65:1248-1252. 2002
Prevalence of Arcobacter spp. in raw ground pork from several geographical regions according to various isolation methods.. 65:1700-1705. 2002
Prevalence of Listeria monocytogenes during production and postharvest processing of cabbage.. 65:1728-1734. 2002
Prevalence of Salmonella and Campylobacter in beef cattle from transport to slaughter.. 65:1687-1693. 2002
Sensitivity of three methods used in the isolation of Arcobacter spp. in raw ground pork.. 65:1784-1788. 2002
Serotyping and antibiotic resistance profiling of Salmonella in feedlot and nonfeedlot beef cattle.. 65:1694-1699. 2002
In-Plant evaluation of a lactic acid treatment for reduction of bacteria on chilled beef carcasses.. 64:738-740. 2001
Lactic acid sprays reduce bacterial pathogens on cold beef carcass surfaces and in subsequently produced ground beef.. 64:58-62. 2001
Survival of Vibrio cholerae O1 in ceviche and its reduction by heat pretreatment of raw ingredients.. 63:445-450. 2000
Attempts to isolate Helicobacter from cattle and survival of Helicobacter pylori in beef products.. 63:174-178. 2000
Development and characterization of a carbon-based composite material for reducing patulin levels in apple juice.. 63:106-110. 2000
Reduction of Escherichia coli O157:H7 and Salmonella typhimurium on beef carcass surfaces using acidified sodium chlorite.. 62:580-584. 1999
Decontamination of beef carcass surface tissue by steam vacuuming alone and combined with hot water and lactic acid sprays.. 62:146-151. 1999
Application of high hydrostatic pressure to eliminate Listeria monocytogenes from fresh pork sausage.. 62:480-483. 1999
Comparison of Three Protocols for the Isolation of Arcobacter from Poultry. 62:610-614. 1999
Development and validation of a dynamic growth model for Listeria monocytogenes in fluid whole milk.. 62:170-176. 1999
Development of a New Medium for the Isolation of Arcobacter spp.. 62:456-462. 1999
Influence of various commercial packaging conditions on survival of Escherichia coli O157:H7 to irradiation by electron beam versus gamma rays.. 62:10-15. 1999
Comparison of water wash, trimming, and combined hot water and lactic acid treatments for reducing bacteria of fecal origin on beef carcasses.. 61:823-828. 1998
Chemical dehairing of bovine skin to reduce pathogenic bacteria and bacteria of fecal origin.. 61:623-625. 1998
Shelf life extension, safety, and quality of fresh pork loin treated with high hydrostatic pressure.. 61:1649-1656. 1998
Use of hot water for beef carcass decontamination.. 61:19-25. 1998
Shell Egg Sanitation: UV Radiation and Egg Rotation to Effectively Reduce Populations of Aerobes, Yeasts, and Molds.. 60:694-697. 1997
Adsorption of Cholera and Heat-Labile Escherichia coli Enterotoxins by Various Adsorbents: an In Vitro Study.. 60:358-362. 1997
Incidence of Vibrio cholerae in Fresh Fish and Ceviche in Guadalajara, Mexico.. 60:237-241. 1997
Evaluation of the Polymerase Chain Reaction for the Detection of Salmonella enteritidis in Experimentally Inoculated Eggs and Eggs from Experimentally Challenged Hens.. 59:1273-1278. 1996
Survival of Arcobacter butzleri and Campylobacter jejuni after Irradiation Treatment in Vacuum-Packaged Ground Pork.. 59:1164-1166. 1996
Use of High Hydrostatic Pressure and Irradiation To Eliminate Clostridium sporogenes Spores in Chicken Breast.. 59:711-715. 1996
Survival and Injury of Listeria monocytogenes , Listeria innocua and Listeria ivanovii in Ground Pork Following Electron Beam Irradiation .. 59:596-600. 1996
Detection of Arcobacter spp. in Ground Pork by Modified Plating Methods.. 59:448-452. 1996
Effect of Heat Shock on the Thermotolerance and Protein Composition of Yersinia enterocolitica in Brain Heart Infusion Broth and Ground Pork.. 59:360-364. 1996
Heat resistance of Escherichia coli O157:H7 in a nutrient medium and in ground beef patties as influenced by storage and holding temperatures.. 59:230-237. 1996
Evaluation of a Centrifugation Method for the Detection of Salmonella enteritidis in Experimentally Contaminated Chicken Eggs.. 58:931-933. 1995
Isolation and Purification of Enterocin EL1, a Bacteriocin Produced by a Strain of Enterococcus faecium .. 58:890-898. 1995
Comparison of methods for contamination removal from beef carcass surfaces (Journal of Food Protection (1995) 58:4). 58:660. 1995
Risk of Salmonellosis Associated with Consumption of Chocolate in Mexico.. 58:478-481. 1995
Comparison of Methods for Decontamination from Beef Carcass Surfaces.. 58:368-374. 1995
Comparison of methods for decontamination from beef carcass surfaces. 58:368-374. 1995
COMPARISON OF METHODS FOR CONTAMINATION REMOVAL FROM BEEF CARCASS SURFACES (VOL 58, PG 368, 1995). 58:660-660. 1995
Survival of Campylobacter jejuni on Sliced Watermelon and Papaya.. 57:166-168. 1994
Elimination of Pathogens of Significance in Food by Low-dose Irradiation: A Review.. 57:73-86. 1994
Survey of Residential Refrigerators for the Presence of Listeria monocytogenes.. 56:874-875. 1993
Effect of Heat Shock and Incubation Atmosphere on Injury and Recovery of Escherichia coli O157:H7.. 56:568-572. 1993
Effect of Heat Shock and Growth Atmosphere on the Heat Resistance of Escherichia coli 0157:H7.. 55:171-175. 1992
Microbiological Effects of Acid Decontamination of Beef Carcasses at Various Locations in Processing.. 54:868-872. 1991
Microbiological effects of acid decontamination of beef carcasses at various locations in processing. 54:868-872. 1991
Effect of Degree of Sanitation From Slaughter Through Fabrication on the Microbiological and Sensory Characteristics of Beef.. 54:200-207. 1991
Effect of degree of sanitation from slaughter through fabrication on the microbiological and sensory characteristics of beef. 54:200-207. 1991
Heat Stability of the Bile Salt-Stimulated Lipase in Human Milk Fortified with Sodium Taurocholate 1.. 51:310-313. 1988
Retail Case-Life and Microbial Quality of Pre-Marinated, Vacuum Packaged Beef and Chicken Fajitas.. 51:260-262. 1988
Microflora of Vacuum Packaged Beef Steaks and Roasts Treated with an Edible Acetylated Monoglyceride.. 50:554-556. 1987
Physical and Sensory Characteristics of Vacuum Packaged Beef Steaks and Roasts Treated with an Edible Acetylated Monoglyceride.. 50:550-553. 1987
Indole-lnduced, Green to Brown-Black Pigment Formation by an Acinetobacter Strain from Beef.. 50:485-486. 1987
Effect of Film Oxygen Transmission Rate on Lean Color and Microbiological Characteristics of Vacuum-Packaged Beef Knuckles.. 49:917-919. 1986
Prevalence of Campylobacter jejuni in Turkey Carcass Processing and Further Processing of Turkey Products.. 49:712-717. 1986
Methods of Chilling and Packaging of Beef, Pork and Lamb Variety Meats for Transoceanic Shipment: Microbiological Characteristics.. 48:765-769. 1985
Methods of Chilling and Packaging of Beef, Pork and Lamb Variety Meats for Transoceanic Shipment: Physical and Sensory Characteristics.. 48:754-764. 1985
Retail Appearance, Odor and Microbiological Characteristics of Pork Loin Chops Packaged in Different Oxygen-Barrier Films as Affected by Loin Storage Treatment.. 48:476-481. 1985
Microbial Flora of Pond-Reared Tilapia ( Tilapia aurea ) Held on Ice.. 47:778-780. 1984
Effect of Addition of Glucose, Citrate and Citrate-Lactic Acid on Microbiological and Sensory Characteristics of Steaks from Normal and Dark, Firm and Dry Beef Carcasses Displayed in Polyvinyl Chloride Film and in Vacuum Packages 1.. 46:775-780. 1983
Transoceanic Shipment of Chilled Beef Variety Meats.. 46:728-730. 1983
Transoceanic shipment of chilled beef variety meats.. 46:728-730. 1983
Effect of Growth of Individual Meat Bacteria on pH, Color and Odor of Aseptically Prepared Vacuum-Packaged Round Steaks.. 46:216-221. 1983
Vacuum Packaging Versus Modified Atmosphere Packaging of Lamb Loins.. 46:47-51. 1983
Evaluation of Retail and Palatability Characteristics of Electrically Stimulated U.S. Choice Beef After Commercial Transport-Distribution.. 45:733-737. 1982
False-Positive Reactions in the Immunoprecipitation Test for Meat Identification.. 45:353-355. 1982
Effects of Packaging Methods on the Microbial Flora of Livers and Kidneys from Beef or Pork.. 45:74-81. 1982
Microbial Flora of Livers, Kidneys and Hearts from Beef, Pork and Lamb: Effects of Refrigeration, Freezing and Thawing.. 45:63-73. 1982
Packaging of Beef Loin Steaks in 75% O2 Plus 25% CO2. II. Microbiological Properties.. 44:928-933. 1981
Packaging of Beef Loin Steaks in 75% O2 plus 25% CO2. I. Physical and Sensory Properties.. 44:923-927. 1981
Sensory and Microbial Profile of Steaks Stored in O2-CO2-N2 Atmospheres.. 44:742-745. 1981
Electrical Stimulation of Intact or Split Steer or Cow Carcasses.. 43:795-798. 1980

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