Sanitization of Chicken Frames by a Combination of Hydrogen Peroxide and UV Light To Reduce Contamination of Derived Edible Products.
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Jones-Ibarra, A. M., Alvarado, C. Z., Coufal, C. D., & Taylor, T. M.
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Research
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Advanced Oxidative Processing
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Animals
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Chicken
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Chickens
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Colony Count, Microbial
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Food Microbiology
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Humans
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Hydrogen Peroxide
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Salmonella Enterica
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Salmonella Enteritidis
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Salmonella Typhimurium
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Sanitization
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Ultraviolet Rays
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Uv
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