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• Comparison between the Real-Time PCR and Crystal Diagnostic Xpress Immunoassay Methods for Detecting Salmonella and Shiga Toxin-Producing Escherichia coli in the Air of Beef Slaughter Establishments..  JOURNAL OF FOOD PROTECTION.  84:31-38. 2020
• Evaluation of Autogenous Vaccine Use in Mitigating Salmonella in Lymph Nodes from Feedlot Cattle in Texas..  JOURNAL OF FOOD PROTECTION.  84:80-86. 2020
• Reducing Pathogenic Escherichia coli Surrogates on Fresh Beef Cuts by Water-Reducing Antimicrobial Interventions..  JOURNAL OF FOOD PROTECTION.  84:281-285. 2020
• Aflatoxin Proficiency Testing and Control in Kenya.  JOURNAL OF FOOD PROTECTION.  83:142-146. 2020
• Sanitization of Chicken Frames by a Combination of Hydrogen Peroxide and UV Light To Reduce Contamination of Derived Edible Products.  JOURNAL OF FOOD PROTECTION.  82:1896-1900. 2019
• Comparison of Antimicrobial Treatments Applied via Conventional or Handheld Electrostatic Spray To Reduce Shiga Toxin-Producing Escherichia coli on Chilled Beef Outside Rounds..  JOURNAL OF FOOD PROTECTION.  82:862-868. 2019
• Assessment of Salmonella Prevalence in Lymph Nodes of U.S. and Mexican Cattle Presented for Slaughter in Texas.  JOURNAL OF FOOD PROTECTION.  82:310-315. 2019
• Erratum.  JOURNAL OF FOOD PROTECTION.  81:1920-1920. 2018
• Use of Nonpathogenic Escherichia coli Surrogates as Predictors of the Survival of Nontyphoidal Salmonella, non-O157 Shiga Toxin–Producing Escherichia coli, and Escherichia coli O157 Populations after High Hydrostatic Pressure Processing.  JOURNAL OF FOOD PROTECTION.  81:1068-1072. 2018
• Validation of a Sequential Hide-On Bob Veal Carcass Antimicrobial Intervention Composed of a Hot Water Wash and Lactic Acid Spray in Combination with Scalding To Control Shiga Toxin–Producing Escherichia coli Surrogates†.  JOURNAL OF FOOD PROTECTION.  81:762-768. 2018
• Evaluation of Coregulation as a Governance Option To Manage Aflatoxin Risk in Texas Maize.  JOURNAL OF FOOD PROTECTION.  81:554-560. 2018
• Comparison of Salmonella Prevalence Rates in Bovine Lymph Nodes across Feeding Stages.  JOURNAL OF FOOD PROTECTION.  81:549-553. 2018
• Validation of Thermal Lethality against Salmonella enterica in Poultry Offal during Rendering.  JOURNAL OF FOOD PROTECTION.  80:1422-1428. 2017
• Tracing Surrogates for Enteric Pathogens Inoculated on Hide through the Beef Harvesting Process.  JOURNAL OF FOOD PROTECTION.  79:1860-1867. 2016
• Escherichia albertii Inactivation following l-Lactic Acid Exposure or Cooking in Ground Beef.  JOURNAL OF FOOD PROTECTION.  79:1475-1481. 2016
• Evaluation of Selected Nutrients and Contaminants in Distillers Grains from Ethanol Production in Texas.  JOURNAL OF FOOD PROTECTION.  79:1562-1571. 2016
• Prevalence and characterization of salmonella enterica and salmonella bacteriophages recovered from beef cattle feedlots in south Texas.  JOURNAL OF FOOD PROTECTION.  79:1332-1340. 2016
• Evaluating the Efficacy of Three U.S. Department of Agriculture–Approved Antimicrobial Sprays for Reducing Shiga Toxin–Producing Escherichia coli Surrogate Populations on Bob Veal Carcasses.  JOURNAL OF FOOD PROTECTION.  79:956-962. 2016
• Efficacy of Traditional Almond Decontamination Treatments and Electron Beam Irradiation against Heat-Resistant Salmonella Strains.  JOURNAL OF FOOD PROTECTION.  79:369-375. 2016
• Prevalence of Nontyphoidal Salmonella and Salmonella Strains with Conjugative Antimicrobial-Resistant Serovars Contaminating Animal Feed in Texas.  JOURNAL OF FOOD PROTECTION.  79:194-204. 2016
• RETRACTION STATEMENT.  JOURNAL OF FOOD PROTECTION.  78:1930-1930. 2015
• RETRACTION STATEMENT.  JOURNAL OF FOOD PROTECTION.  78:1861-1861. 2015
• Investigation into Formation of Lipid Hydroperoxides from Membrane Lipids in Escherichia coli O157:H7 following Exposure to Hot Water.  JOURNAL OF FOOD PROTECTION.  78:1197-1202. 2015
• Reduction of Surrogates for Escherichia coli O157:H7 and Salmonella during the Production of Nonintact Beef Products by Chemical Antimicrobial Interventions.  JOURNAL OF FOOD PROTECTION.  78:881-887. 2015
• Effectiveness of Sanitizing Products on Controlling Selected Pathogen Surrogates on Retail Deli Slicers.  JOURNAL OF FOOD PROTECTION.  78:707-715. 2015
• Evaluation of Novel Micronized Encapsulated Essential Oil–Containing Phosphate and Lactate Blends for Growth Inhibition of Listeria monocytogenes and Salmonella on Poultry Bologna, Pork Ham, and Roast Beef Ready-to-Eat Deli Loaves.  JOURNAL OF FOOD PROTECTION.  78:698-706. 2015
• Effect of Distillers Feedstuffs and Lasalocid on Campylobacter Carriage in Feedlot Cattle.  JOURNAL OF FOOD PROTECTION.  77:1968-1975. 2014
• Occurrence of Vibrio vulnificus and Toxigenic Vibrio parahaemolyticus on Sea Catfishes from Galveston Bay, Texas.  JOURNAL OF FOOD PROTECTION.  77:1784-1786. 2014
• Effect of the Use of a Neutralizing Step after Antimicrobial Application on Microbial Counts during Challenge Studies for Orange Disinfection.  JOURNAL OF FOOD PROTECTION.  76:328-332. 2013
• Antibiotic Resistance and Growth of the Emergent Pathogen Escherichia albertii on Raw Ground Beef Stored under Refrigeration, Abuse, and Physiological Temperature.  JOURNAL OF FOOD PROTECTION.  76:124-128. 2013
• Preliminary Study of Transplanting as a Process for Reducing Levels of Vibrio vulnificus and Vibrio parahaemolyticus in Shellstock Oysters.  JOURNAL OF FOOD PROTECTION.  76:119-123. 2013
• Risk Factors for Microbial Contamination in Fruits and Vegetables at the Preharvest Level: A Systematic Review.  JOURNAL OF FOOD PROTECTION.  75:2055-2081. 2012
• Effect of Chemical Sanitizers on Salmonella enterica Serovar Poona on the Surface of Cantaloupe and Pathogen Contamination of Internal Tissues as a Function of Cutting Procedure.  JOURNAL OF FOOD PROTECTION.  75:1766-1773. 2012
• Effects of Lactic Acid and Commercial Chilling Processes on Survival of Salmonella, Yersinia enterocolitica, and Campylobacter coli in Pork Variety Meats.  JOURNAL OF FOOD PROTECTION.  75:1589-1594. 2012
• Salmonella Prevalence in Bovine Lymph Nodes Differs among Feedyards.  JOURNAL OF FOOD PROTECTION.  75:1131-1133. 2012
• A Biotracing Model of Salmonella in the Pork Production Chain.  JOURNAL OF FOOD PROTECTION.  75:628-628. 2012
• Survival and Germination of Clostridium perfringens Spores during Heating and Cooling of Ground Pork.  JOURNAL OF FOOD PROTECTION.  75:682-689. 2012
• Dispersion and Survival of Escherichia coli O157:H7 and Salmonella Typhimurium during the Production of Marinated Beef Inside Skirt Steaks and Tri-Tip Roasts.  JOURNAL OF FOOD PROTECTION.  75:255-260. 2012
• Comparison of Different Washing Treatments for Reducing Pathogens on Orange Surfaces and for Preventing the Transfer of Bacterial Pathogens to Fresh-Squeezed Orange Juice.  JOURNAL OF FOOD PROTECTION.  74:1684-1691. 2011
• Evaluation of Additional Cooking Procedures To Achieve Lethality Microbiological Performance Standards for Large, Intact Meat Products.  JOURNAL OF FOOD PROTECTION.  74:1741-1745. 2011
• Evaluation of Escherichia coli O157:H7 Translocation and Decontamination for Beef Vacuum-Packaged Subprimals Destined for Nonintact Use.  JOURNAL OF FOOD PROTECTION.  74:1048-1053. 2011
• Alternative Cooling Procedures for Large, Intact Meat Products To Achieve Stabilization Microbiological Performance Standards.  JOURNAL OF FOOD PROTECTION.  74:101-105. 2011
• Synergistic Inhibition of Listeria monocytogenes In Vitro through the Combination of Octanoic Acid and Acidic Calcium Sulfate.  JOURNAL OF FOOD PROTECTION.  74:122-125. 2011
• Validation of a Washing and Sanitizing Procedure for Cantaloupes at a Mexican Packing Facility.  JOURNAL OF FOOD PROTECTION.  73:362-365. 2010
• Evaluation of Escherichia coli Biotype I as a Surrogate for Escherichia coli O157:H7 for Cooking, Fermentation, Freezing, and Refrigerated Storage in Meat Processes.  JOURNAL OF FOOD PROTECTION.  72:728-732. 2009
• Rapid Concentration of Bacillus and Clostridium Spores from Large Volumes of Milk, Using Continuous Flow Centrifugation.  JOURNAL OF FOOD PROTECTION.  72:666-668. 2009
• Fluorescent Protein–Marked Escherichia coli Biotype I Strains as Surrogates for Enteric Pathogens in Validation of Beef Carcass Interventions.  JOURNAL OF FOOD PROTECTION.  72:295-303. 2009
• Reduction of Escherichia coli O157:H7 and Salmonella on Baby Spinach, Using Electron Beam Radiation.  JOURNAL OF FOOD PROTECTION.  71:2415-2420. 2008
• Evaluation of Nonpathogenic Surrogate Bacteria as Process Validation Indicators for Salmonella enterica for Selected Antimicrobial Treatments, Cold Storage, and Fermentation in Meat.  JOURNAL OF FOOD PROTECTION.  71:714-718. 2008
• Decontamination of Fluid Milk Containing Bacillus Spores Using Commercial Household Products.  JOURNAL OF FOOD PROTECTION.  71:473-478. 2008
• Electrostatic Forces Control Nonspecific Virus Attachment to Lettuce.  JOURNAL OF FOOD PROTECTION.  71:522-529. 2008
• Effect of Xylitol on Adhesion of Salmonella Typhimurium and Escherichia coli O157:H7 to Beef Carcass Surfaces.  JOURNAL OF FOOD PROTECTION.  71:405-410. 2008
• Identification of Ground Beef–Derived Fatty Acid Inhibitors of Autoinducer-2–Based Cell Signaling.  JOURNAL OF FOOD PROTECTION.  71:134-138. 2008
• Development and Implementation of Hazard Analysis and Critical Control Point Plans by Several U.S. Feed Manufacturers.  JOURNAL OF FOOD PROTECTION.  70:2819-2823. 2007
• Antimicrobial Efficacy of Eugenol Microemulsions in Milk against Listeria monocytogenes and Escherichia coli O157:H7.  JOURNAL OF FOOD PROTECTION.  70:2631-2637. 2007
• Extraction of Nisin from a 2.5% Commercial Nisin Product Using Methanol and Ethanol Solutions.  JOURNAL OF FOOD PROTECTION.  70:1272-1276. 2007
• Electron Beam Radiation of Dried Fruits and Nuts To Reduce Yeast and Mold Bioburden.  JOURNAL OF FOOD PROTECTION.  70:981-985. 2007
• Inactivation of Escherichia coli K-12 Exposed to Pressures in Excess of 300 MPa in a High-Pressure Homogenizer.  JOURNAL OF FOOD PROTECTION.  70:1007-1010. 2007
• Comparison of Rinsing and Sanitizing Procedures for Reducing Bacterial Pathogens on Fresh Cantaloupes and Bell Peppers.  JOURNAL OF FOOD PROTECTION.  70:655-660. 2007
• Effect of Tannins on the In Vitro Growth of Escherichia coli O157:H7 and In Vivo Growth of Generic Escherichia coli Excreted from Steers.  JOURNAL OF FOOD PROTECTION.  70:543-550. 2007
• Salmonella and Shigella in Freshly Squeezed Orange Juice, Fresh Oranges, and Wiping Cloths Collected from Public Markets and Street Booths in Guadalajara, Mexico: Incidence and Comparison of Analytical Routes.  JOURNAL OF FOOD PROTECTION.  69:2595-2599. 2006
• Validation of the Use of Organic Acids and Acidified Sodium Chlorite To Reduce Escherichia coli O157 and Salmonella Typhimurium in Beef Trim and Ground Beef in a Simulated Processing Environment.  JOURNAL OF FOOD PROTECTION.  69:1802-1807. 2006
• Improving the Microbiological Quality and Safety of Fresh-Cut Tomatoes by Low-Dose Electron Beam Irradiation.  JOURNAL OF FOOD PROTECTION.  69:575-581. 2006
• Identification of Escherichia coli O157:H7 Meat Processing Indicators for Fresh Meat through Comparison of the Effects of Selected Antimicrobial Interventions.  JOURNAL OF FOOD PROTECTION.  68:2580-2586. 2005
• Prevalence of Class 1 Integrons and Antimicrobial Resistance Gene Cassettes among Enteric Bacteria Found in Multisite Group-Level Cohorts of Humans and Swine.  JOURNAL OF FOOD PROTECTION.  68:2693-2697. 2005
• Concentrations of Antibiotic Residues Vary between Different Edible Muscle Tissues in Poultry.  JOURNAL OF FOOD PROTECTION.  68:2217-2219. 2005
• Variability of Virus Attachment Patterns to Butterhead Lettuce.  JOURNAL OF FOOD PROTECTION.  68:2112-2117. 2005
• A Field Study of the Microbiological Quality of Fresh Produce†‡.  JOURNAL OF FOOD PROTECTION.  68:1840-1847. 2005
• Reduction of Escherichia coli O157:H7 and Salmonella in Ground Beef Using Lactic Acid Bacteria and the Impact on Sensory Properties.  JOURNAL OF FOOD PROTECTION.  68:1587-1592. 2005
• Survival of Salmonella Transformed To Express Green Fluorescent Protein on Italian Parsley as Affected by Processing and Storage.  JOURNAL OF FOOD PROTECTION.  68:687-695. 2005
• Effect of Food Matrix and Cell Growth on PCR-Based Detection of Escherichia coli O157:H7 in Ground Beef.  JOURNAL OF FOOD PROTECTION.  68:225-232. 2005
• Levels and Enterotoxigenicity of Clostridium perfringens in Pozole, Tamales, and Birria.  JOURNAL OF FOOD PROTECTION.  68:331-335. 2005
• Concentrations of Escherichia coli and Genetic Diversity and Antibiotic Resistance Profiling of Salmonella Isolated from Irrigation Water, Packing Shed Equipment, and Fresh Produce in Texas.  JOURNAL OF FOOD PROTECTION.  68:70-79. 2005
• Autoinducer-2–like Activity Associated with Foods and Its Interaction with Food Additives.  JOURNAL OF FOOD PROTECTION.  67:1457-1462. 2004
• Campylobacter Prevalence in Lactating Dairy Cows in the United States†.  JOURNAL OF FOOD PROTECTION.  67:1476-1479. 2004
• Internalization of Bacterial Pathogens in Tomatoes and Their Control by Selected Chemicals.  JOURNAL OF FOOD PROTECTION.  67:1353-1358. 2004
• Effectiveness of Acidic Calcium Sulfate with Propionic and Lactic Acid and Lactates as Postprocessing Dipping Solutions To Control Listeria monocytogenes on Frankfurters with or without Potassium Lactate and Stored Vacuum Packaged at 4.5°C.  JOURNAL OF FOOD PROTECTION.  67:915-921. 2004
• Salmonella Contamination during Production of Cantaloupe: A Binational Study.  JOURNAL OF FOOD PROTECTION.  67:713-720. 2004
• Decontamination of Cattle Hides Prior to Slaughter Using Washes with and without Antimicrobial Agents.  JOURNAL OF FOOD PROTECTION.  67:579-582. 2004
• Comparison of Fumonisin B1 Biosynthesis in Maize Germ and Degermed Kernels by Fusarium verticillioides.  JOURNAL OF FOOD PROTECTION.  66:2116-2122. 2003
• A Simple Method To Screen Cilantro and Parsley for Fecal Indicator Viruses.  JOURNAL OF FOOD PROTECTION.  66:1506-1509. 2003
• Class 1 and Class 2 Integrons in Poultry Carcasses from Broiler House and Poultry Processing Environments.  JOURNAL OF FOOD PROTECTION.  66:1426-1431. 2003
• Experimental Use of a Gas Sensor–Based Instrument for Differentiation of Escherichia coli O157:H7 from Non-O157:H7 Escherichia coli Field Isolates.  JOURNAL OF FOOD PROTECTION.  66:1455-1458. 2003
• Isolation of Arcobacter spp. from Retail Meats and Cytotoxic Effects of Isolates against Vero Cells.  JOURNAL OF FOOD PROTECTION.  66:1374-1378. 2003
• Spread of Bacterial Pathogens during Preparation of Freshly Squeezed Orange Juice.  JOURNAL OF FOOD PROTECTION.  66:1490-1494. 2003
• Ozone Treatment for Reduction of Escherichia coli O157:H7 and Salmonella Serotype Typhimurium on Beef Carcass Surfaces.  JOURNAL OF FOOD PROTECTION.  66:775-779. 2003
• Male-Specific Coliphages as an Additional Fecal Contamination Indicator for Screening Fresh Carrots.  JOURNAL OF FOOD PROTECTION.  66:88-93. 2003
• Determination of the Occurrence of Arcobacter butzleri in Beef and Dairy Cattle from Texas by Various Isolation Methods.  JOURNAL OF FOOD PROTECTION.  65:1849-1853. 2002
• Antimicrobial Resistance of Listeria monocytogenes Isolated from Various Cabbage Farms and Packing Sheds in Texas.  JOURNAL OF FOOD PROTECTION.  65:1796-1799. 2002
• Arcobacter Isolates from Various Sources.  JOURNAL OF FOOD PROTECTION.  65:1789-1795. 2002
• Prevalence of Arcobacter spp. in Raw Ground Pork from Several Geographical Regions According to Various Isolation Methods.  JOURNAL OF FOOD PROTECTION.  65:1700-1704. 2002
• Prevalence of Listeria monocytogenes during Production and Postharvest Processing of Cabbage.  JOURNAL OF FOOD PROTECTION.  65:1728-1734. 2002
• Prevalence of Salmonella and Campylobacter in Beef Cattle from Transport to Slaughter.  JOURNAL OF FOOD PROTECTION.  65:1687-1693. 2002
• Sensitivity of Three Methods Used in the Isolation of Arcobacter spp. in Raw Ground Pork.  JOURNAL OF FOOD PROTECTION.  65:1784-1788. 2002
• Serotyping and Antibiotic Resistance Profiling of Salmonella in Feedlot and Nonfeedlot Beef Cattle.  JOURNAL OF FOOD PROTECTION.  65:1694-1699. 2002
• Hot Water and Organic Acid Interventions To Control Microbiological Contamination on Hog Carcasses during Processing†.  JOURNAL OF FOOD PROTECTION.  65:1248-1252. 2002
• Lactic Acid and Trisodium Phosphate Treatment of Lamb Breast To Reduce Bacterial Contamination.  JOURNAL OF FOOD PROTECTION.  64:1439-1441. 2001
• Genotypic Variation among Arcobacter Isolates from a Farrow-to-Finish Swine Facility.  JOURNAL OF FOOD PROTECTION.  64:645-651. 2001
• In-Plant Evaluation of a Lactic Acid Treatment for Reduction of Bacteria on Chilled Beef Carcasses†.  JOURNAL OF FOOD PROTECTION.  64:738-740. 2001
• Lactic Acid Sprays Reduce Bacterial Pathogens on Cold Beef Carcass Surfaces and in Subsequently Produced Ground Beef†.  JOURNAL OF FOOD PROTECTION.  64:58-62. 2001
• Survival of Vibrio cholerae O1 in Ceviche and Its Reduction by Heat Pretreatment of Raw Ingredients.  JOURNAL OF FOOD PROTECTION.  63:445-450. 2000
• Attempts to Isolate Helicobacter from Cattle and Survival of Helicobacter pylori in Beef Products.  JOURNAL OF FOOD PROTECTION.  63:174-178. 2000
• Development and Characterization of a Carbon-Based Composite Material for Reducing Patulin Levels in Apple Juice.  JOURNAL OF FOOD PROTECTION.  63:106-110. 2000
• Comparison of Three Protocols for the Isolation of Arcobacter from Poultry.  JOURNAL OF FOOD PROTECTION.  62:610-614. 1999
• Reduction of Escherichia coli O157:H7 and Salmonella Typhimurium on Beef Carcass Surfaces Using Acidified Sodium Chlorite.  JOURNAL OF FOOD PROTECTION.  62:580-584. 1999
• Application of High Hydrostatic Pressure to Eliminate Listeria monocytogenes from Fresh Pork Sausage.  JOURNAL OF FOOD PROTECTION.  62:480-483. 1999
• Development of a New Medium for the Isolation of Arcobacter spp..  JOURNAL OF FOOD PROTECTION.  62:456-462. 1999
• Decontamination of Beef Carcass Surface Tissue by Steam Vacuuming Alone and Combined with Hot Water and Lactic Acid Sprays.  JOURNAL OF FOOD PROTECTION.  62:146-151. 1999
• Development and Validation of a Dynamic Growth Model for Listeria monocytogenes in Fluid Whole Milk.  JOURNAL OF FOOD PROTECTION.  62:170-176. 1999
• Influence of Various Commercial Packaging Conditions on Survival of Escherichia coli O157:H7 to Irradiation by Electron Beam Versus Gamma Rays.  JOURNAL OF FOOD PROTECTION.  62:10-15. 1999
• Shelf Life Extension, Safety, and Quality of Fresh Pork Loin Treated with High Hydrostatic Pressure.  JOURNAL OF FOOD PROTECTION.  61:1649-1656. 1998
• Comparison of Water Wash, Trimming, and Combined Hot Water and Lactic Acid Treatments for Reducing Bacteria of Fecal Origin on Beef Carcasses.  JOURNAL OF FOOD PROTECTION.  61:823-828. 1998
• Chemical Dehairing of Bovine Skin To Reduce Pathogenic Bacteria and Bacteria of Fecal Origin†.  JOURNAL OF FOOD PROTECTION.  61:623-625. 1998
• Use of Hot Water for Beef Carcass Decontamination.  JOURNAL OF FOOD PROTECTION.  61:19-25. 1998
• Shell Egg Sanitation: UV Radiation and Egg Rotation to Effectively Reduce Populations of Aerobes, Yeasts, and Molds.  JOURNAL OF FOOD PROTECTION.  60:694-697. 1997
• UV Irradiation of Shell Eggs: Effect on Populations of Aerobes, Molds, and Inoculated Salmonella typhimurium.  JOURNAL OF FOOD PROTECTION.  60:639-643. 1997
• Adsorption of Cholera and Heat-Labile Escherichia coli Enterotoxins by Various Adsorbents: an In Vitro Study.  JOURNAL OF FOOD PROTECTION.  60:358-362. 1997
• Incidence of Vibrio cholerae in Fresh Fish and Ceviche in Guadalajara, Mexico.  JOURNAL OF FOOD PROTECTION.  60:237-241. 1997
• Evaluation of the Polymerase Chain Reaction for the Detection of Salmonella enteritidis in Experimentally Inoculated Eggs and Eggs from Experimentally Challenged Hens.  JOURNAL OF FOOD PROTECTION.  59:1273-1278. 1996
• Survival of Arcobacter butzleri and Campylobacter jejuni after Irradiation Treatment in Vacuum-Packaged Ground Pork.  JOURNAL OF FOOD PROTECTION.  59:1164-1166. 1996
• Trimming and Washing of Beef Carcasses as a Method of Improving the Microbiological Quality of Meat.  JOURNAL OF FOOD PROTECTION.  59:751-756. 1996
• Use of High Hydrostatic Pressure and Irradiation To Eliminate Clostridium sporogenes Spores in Chicken Breast.  JOURNAL OF FOOD PROTECTION.  59:711-715. 1996
• Survival and Injury of Listeria monocytogenes, Listeria innocua and Listeria ivanovii in Ground Pork Following Electron Beam Irradiation†.  JOURNAL OF FOOD PROTECTION.  59:596-600. 1996
• Detection of Arcobacter spp. in Ground Pork by Modified Plating Methods.  JOURNAL OF FOOD PROTECTION.  59:448-452. 1996
• Effect of Heat Shock on the Thermotolerance and Protein Composition of Yersinia enterocolitica in Brain Heart Infusion Broth and Ground Pork.  JOURNAL OF FOOD PROTECTION.  59:360-364. 1996
• Effect of Storage Conditions on Growth of Heat-Stressed Yersinia Enterocolitica in Ground Pork.  JOURNAL OF FOOD PROTECTION.  59:365-369. 1996
• Sensitivity of Listeria monocytogenes to Sanitizers after Exposure to a Chemical Shock.  JOURNAL OF FOOD PROTECTION.  59:374-378. 1996
• Heat Resistance of Escherichia coli O157:H7 in a Nutrient Medium and in Ground Beef Patties as Influenced by Storage and Holding Temperatures.  JOURNAL OF FOOD PROTECTION.  59:230-237. 1996
• Contamination of Pork Carcasses during Slaughter, Fabrication, and Chilled Storage.  JOURNAL OF FOOD PROTECTION.  58:993-997. 1995
• Evaluation of a Centrifugation Method for the Detection of Salmonella enteritidis in Experimentally Contaminated Chicken Eggs.  JOURNAL OF FOOD PROTECTION.  58:931-933. 1995
• Isolation and Purification of Enterocin EL1, a Bacteriocin Produced by a Strain of Enterococcus faecium†.  JOURNAL OF FOOD PROTECTION.  58:890-898. 1995
• Risk of Salmonellosis Associated with Consumption of Chocolate in Mexico.  JOURNAL OF FOOD PROTECTION.  58:478-481. 1995
• Comparison of Methods for Decontamination from Beef Carcass Surfaces.  JOURNAL OF FOOD PROTECTION.  58:368-374. 1995
• Survival of Campylobacter jejuni on Sliced Watermelon and Papaya.  JOURNAL OF FOOD PROTECTION.  57:166-168. 1994
• Elimination of Pathogens of Significance in Food by Low-dose Irradiation: A Review.  JOURNAL OF FOOD PROTECTION.  57:73-86. 1994
• Survey of Residential Refrigerators for the Presence of Listeria monocytogenes.  JOURNAL OF FOOD PROTECTION.  56:874-875. 1993
• Effect of Heat Shock and Incubation Atmosphere on Injury and Recovery of Escherichia coli O157:H7.  JOURNAL OF FOOD PROTECTION.  56:568-572. 1993
• Effect of Heat Shock and Growth Atmosphere on the Heat Resistance of Escherichia coli 0157:H7.  JOURNAL OF FOOD PROTECTION.  55:171-175. 1992
• Microbiological Effects of Acid Decontamination of Beef Carcasses at Various Locations in Processing.  JOURNAL OF FOOD PROTECTION.  54:868-872. 1991
• Pathogen Survival in Precooked Beef Products and Determination of Critical Control Points in Processing.  JOURNAL OF FOOD PROTECTION.  54:767-772. 1991
• Effect of Degree of Sanitation From Slaughter Through Fabrication on the Microbiological and Sensory Characteristics of Beef.  JOURNAL OF FOOD PROTECTION.  54:200-207. 1991
• Microbiological Characteristics and Shelf Life of Corn Tortillas with and without Antimicrobial Agents.  JOURNAL OF FOOD PROTECTION.  51:945-948. 1988
• Heat Stability of the Bile Salt-Stimulated Lipase in Human Milk Fortified with Sodium Taurocholate1.  JOURNAL OF FOOD PROTECTION.  51:310-313. 1988
• Retail Case-Life and Microbial Quality of Pre-Marinated, Vacuum Packaged Beef and Chicken Fajitas.  JOURNAL OF FOOD PROTECTION.  51:260-262. 1988
• Microflora of Vacuum Packaged Beef Steaks and Roasts Treated with an Edible Acetylated Monoglyceride.  JOURNAL OF FOOD PROTECTION.  50:554-556. 1987
• Physical and Sensory Characteristics of Vacuum Packaged Beef Steaks and Roasts Treated with an Edible Acetylated Monoglyceride.  JOURNAL OF FOOD PROTECTION.  50:550-553. 1987
• Indole-lnduced, Green to Brown-Black Pigment Formation by an Acinetobacter Strain from Beef.  JOURNAL OF FOOD PROTECTION.  50:485-486. 1987
• Effect of Film Oxygen Transmission Rate on Lean Color and Microbiological Characteristics of Vacuum-Packaged Beef Knuckles.  JOURNAL OF FOOD PROTECTION.  49:917-919. 1986
• Prevalence of Campylobacter jejuni in Turkey Carcass Processing and Further Processing of Turkey Products.  JOURNAL OF FOOD PROTECTION.  49:712-717. 1986
• Effects of Handling and Preparation of Turkey Products on the Survival of Campylobacter jejuni.  JOURNAL OF FOOD PROTECTION.  49:627-631. 1986
• Methods of Chilling and Packaging of Beef, Pork and Lamb Variety Meats for Transoceanic Shipment: Microbiological Characteristics.  JOURNAL OF FOOD PROTECTION.  48:765-769. 1985
• Methods of Chilling and Packaging of Beef, Pork and Lamb Variety Meats for Transoceanic Shipment: Physical and Sensory Characteristics.  JOURNAL OF FOOD PROTECTION.  48:754-764. 1985
• Retail Appearance, Odor and Microbiological Characteristics of Pork Loin Chops Packaged in Different Oxygen-Barrier Films as Affected by Loin Storage Treatment.  JOURNAL OF FOOD PROTECTION.  48:476-481. 1985
• Microbial Flora of Pond-Reared Tilapia (Tilapia aurea) Held on Ice.  JOURNAL OF FOOD PROTECTION.  47:778-780. 1984
• Effect of Addition of Glucose, Citrate and Citrate-Lactic Acid on Microbiological and Sensory Characteristics of Steaks from Normal and Dark, Firm and Dry Beef Carcasses Displayed in Polyvinyl Chloride Film and in Vacuum Packages1.  JOURNAL OF FOOD PROTECTION.  46:775-780. 1983
• Transoceanic Shipment of Chilled Beef Variety Meats.  JOURNAL OF FOOD PROTECTION.  46:728-730. 1983
• Effect of Growth of Individual Meat Bacteria on pH, Color and Odor of Aseptically Prepared Vacuum-Packaged Round Steaks.  JOURNAL OF FOOD PROTECTION.  46:216-221. 1983
• Vacuum Packaging Versus Modified Atmosphere Packaging of Lamb Loins.  JOURNAL OF FOOD PROTECTION.  46:47-51. 1983
• Evaluation of an Enrichment-Plating Procedure for the Recovery of Campylobacter jejuni from Turkey Eggs and Meat.  JOURNAL OF FOOD PROTECTION.  45:1276-1278. 1982
• Examination of Turkey Eggs, Poults and Brooder House Facilities for Campylobacter jejuni.  JOURNAL OF FOOD PROTECTION.  45:1279-1281. 1982
• Evaluation of Retail and Palatability Characteristics of Electrically Stimulated U.S. Choice Beef After Commercial Transport-Distribution.  JOURNAL OF FOOD PROTECTION.  45:733-737. 1982
• False-Positive Reactions in the Immunoprecipitation Test for Meat Identification.  JOURNAL OF FOOD PROTECTION.  45:353-355. 1982
• Effects of Packaging Methods on the Microbial Flora of Livers and Kidneys from Beef or Pork.  JOURNAL OF FOOD PROTECTION.  45:74-81. 1982
• Microbial Flora of Livers, Kidneys and Hearts from Beef, Pork and Lamb: Effects of Refrigeration, Freezing and Thawing.  JOURNAL OF FOOD PROTECTION.  45:63-73. 1982
• Packaging of Beef Loin Steaks in 75% O2 Plus 25% CO2. II. Microbiological Properties.  JOURNAL OF FOOD PROTECTION.  44:928-933. 1981
• Packaging of Beef Loin Steaks in 75% O2 plus 25% CO2. I. Physical and Sensory Properties.  JOURNAL OF FOOD PROTECTION.  44:923-927. 1981
• Sensory and Microbial Profile of Steaks Stored in O2-CO2-N2 Atmospheres.  JOURNAL OF FOOD PROTECTION.  44:742-745. 1981
• Electrical Stimulation of Intact or Split Steer or Cow Carcasses.  JOURNAL OF FOOD PROTECTION.  43:795-798. 1980