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"Evaluation of additional cooking procedures to achieve lethality microbiological performance standards for large, intact meat products," a comment on: J. Food Prot. 74(10):1741-1745 (2011).
Academic Article
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Research
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Additional Document Info
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Overview
authors
Castillo, Alejandro
Gehring, Kerri
Osburn, Wesley
published proceedings
J Food Prot
author list (cited authors)
Ingham, S.
citation count
0
complete list of authors
Ingham, Steve
publication date
April 2012
publisher
Elsevier
Publisher
published in
JOURNAL OF FOOD PROTECTION
Journal
Research
keywords
Animals
Consumer Product Safety
Cooking
Food-processing Industry
Humans
Meat Products
Identity
PubMed Central ID
22488048
Digital Object Identifier (DOI)
10.4315/0362-028X.75.4.628
Additional Document Info
start page
629
end page
630
volume
75
issue
4
Other
URL
http://dx.doi.org/10.4315/0362-028x.75.4.628