"Evaluation of additional cooking procedures to achieve lethality microbiological performance standards for large, intact meat products," a comment on: J. Food Prot. 74(10):1741-1745 (2011). Academic Article uri icon

published proceedings

  • J Food Prot

author list (cited authors)

  • Ingham, S.

citation count

  • 0

complete list of authors

  • Ingham, Steve

publication date

  • April 2012