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- Professor
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- 1 979 845 3244
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Cisneros-Zevallos, Luis Professor
Positions
The mission of our research program at the Plant Bioactives & Bioprocessing Research Laboratory is to generate information that can benefit the agriculture and processing industry by adding value to crops through bioactive compound discovery and the design of appropriate methods to enhance their content in plants as well as extend their post-harvest shelf-life.
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Overview
Publications
selected publications
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academic article
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Ibanez, F., Bang, W. Y., Lombardini, L., & Cisneros-Zevallos, L.
(2019).
Solving the controversy of healthier organic fruit: Leaf wounding triggers distant gene expression response of polyphenol biosynthesis in strawberry fruit (Fragaria x ananassa). Scientific Reports.
9(1), 19239.
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Santana-Glvez, J., Cisneros-Zevallos, L., & Jacobo-Velzquez, D. A.
(2019).
A practical guide for designing effective nutraceutical combinations in the form of foods, beverages, and dietary supplements against chronic degenerative diseases. Trends in Food Science and Technology.
88, 179-193.
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Santana-Glvez, J., Santacruz, A., Cisneros-Zevallos, L., & Jacobo-Velzquez, D. A.
(2019).
Postharvest Wounding Stress in Horticultural Crops as a Tool for Designing Novel Functional Foods and Beverages with Enhanced Nutraceutical Content: Carrot Juice as a Case Study. JOURNAL OF FOOD SCIENCE.
84(5), 1151-1161.
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Oh, J. K., Liu, S., Jones, M., Yegin, Y., Hao, L. i., Tolen, T. N., ... Akbulut, M.
(2019).
Modification of aluminum surfaces with superhydrophobic nanotextures for enhanced food safety and hygiene. FOOD CONTROL.
96, 463-469.
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Oh, J. K., Yegin, Y., Yang, F., Zhang, M., Li, J., Huang, S., ... Akbulut, M.
(2018).
The influence of surface chemistry on the kinetics and thermodynamics of bacterial adhesion. Scientific Reports.
8(1), 17247.
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Torres-Contreras, A. M., Sens-Guerrero, C., Pacheco, A., Gonzlez-Agero, M., Ramos-Parra, P. A., Cisneros-Zevallos, L., & Jacobo-Velzquez, D. A.
(2018).
Genes differentially expressed in broccoli as an early and late response to wounding stress. Postharvest Biology and Technology.
145, 172-182.
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Alvarado-Ramrez, M., Santana-Glvez, J., Santacruz, A., Carranza-Montealvo, L. D., Ortega-Hernndez, E., Tirado-Escobosa, J., Cisneros-Zevallos, L., & Jacobo-Velzquez, D. A.
(2018).
Using a Functional Carrot Powder Ingredient to Produce Sausages with High Levels of Nutraceuticals. JOURNAL OF FOOD SCIENCE.
83(9), 2351-2361.
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Cisneros, F. H., Zevillanos, R., Figueroa, M., Gonzalez, G., & CisnerosZevallos, L.
(2018).
Characterization of Starch from Two Andean Potatoes: Ccompis (Solanum tuberosum spp. andigena) and Huayro (Solanum x chaucha). Starch.
70(3-4), 1700134-1700134.
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Lima, G., Costa, S. M., Monaco, K., Uliana, M. R., Fernandez, R. M., Correa, C. R., ... Minatel, I. O.
(2017).
Cooking processes increase bioactive compounds in organic and conventional green beans. International Journal of Food Sciences and Nutrition.
68(8), 919-930.
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Moreira-Rodrguez, M., Nair, V., Benavides, J., Cisneros-Zevallos, L., & Jacobo-Velzquez, D. A.
(2017).
UVA, UVB Light, and Methyl Jasmonate, Alone or Combined, Redirect the Biosynthesis of Glucosinolates, Phenolics, Carotenoids, and Chlorophylls in Broccoli Sprouts. International Journal of Molecular Sciences.
18(11), 2330-2330.
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Neves, L. C., de Campos, A. J., Cisneros-Zevallos, L., Colombo, R. C., & Roberto, S. R.
(2017).
Corrigendum to Postharvest behavior of camu-camu fruits based on harvesting time and nutraceutical properties [Scientia Horticulturae, volume 217(2017), pages 276-284]. Scientia Horticulturae.
224, e1-e1.
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Neves, L. C., de Campos, A. J., Colombo, R. C., Roberto, S. R., & Cisneros-Zevallos, L.
(2017).
Days after anthesis and postharvest behavior define maturity, harvesting time and nutraceutical content of camucamu fruit. Scientia Horticulturae.
224, 37-47.
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Jacobo-Velzquez, D. A., & Cisneros-Zevallos, L.
(2017).
Recent Advances in Plant Phenolics. Molecules.
22(8), 1249-1249.
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Moreira-Rodrguez, M., Nair, V., Benavides, J., Cisneros-Zevallos, L., & Jacobo-Velzquez, D. A.
(2017).
UVA, UVB Light Doses and Harvesting Time Differentially Tailor Glucosinolate and Phenolic Profiles in Broccoli Sprouts. Molecules.
22(7), 1065-1065.
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Torres-Contreras, A. M., Nair, V., Cisneros-Zevallos, L., & Jacobo-Velzquez, D. A.
(2017).
Stability of Bioactive Compounds in Broccoli as Affected by Cutting Styles and Storage Time. Molecules.
22(4), 636-636.
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Surjadinata, B. B., Jacobo-Velzquez, D. A., & Cisneros-Zevallos, L.
(2017).
UVA, UVB and UVC Light Enhances the Biosynthesis of Phenolic Antioxidants in Fresh-Cut Carrot through a Synergistic Effect with Wounding. Molecules.
22(4), 668-668.
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Neves, L. C., de Campos, A. J., Cisneros-Zevallos, L., Colombo, R. C., & Roberto, S. R.
(2017).
Postharvest behavior of camu-camu fruits based on harvesting time and nutraceutical properties. Scientia Horticulturae.
217, 276-284.
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Santana-Glvez, J., Cisneros-Zevallos, L., & Jacobo-Velzquez, D. A.
(2017).
Chlorogenic Acid: Recent Advances on Its Dual Role as a Food Additive and a Nutraceutical against Metabolic Syndrome. Molecules.
22(3), 358-358.
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Jacobo-Velzquez, D. A., del Rosario Cullar-Villarreal, M., Welti-Chanes, J., Cisneros-Zevallos, L., Ramos-Parra, P. A., & Hernndez-Brenes, C.
(2017).
Nonthermal processing technologies as elicitors to induce the biosynthesis and accumulation of nutraceuticals in plant foods. Trends in Food Science and Technology.
60, 80-87.
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Santana-Glvez, J., Prez-Carrillo, E., Velzquez-Reyes, H. H., Cisneros-Zevallos, L., & Jacobo-Velzquez, D. A.
(2016).
Application of wounding stress to produce a nutraceutical-rich carrot powder ingredient and its incorporation to nixtamalized corn flour tortillas. Journal of Functional Foods.
27, 655-666.
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Alegria, C., Gonalves, E. M., Moldo-Martins, M., Cisneros-Zevallos, L., & Abreu, M.
(2016).
Peel removal improves quality without antioxidant loss, through wound-induced phenolic biosynthesis in shredded carrot. Postharvest Biology and Technology.
120, 232-239.
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Oh, J. K., Rapisand, W., Zhang, M., Yegin, Y., Min, Y., Castillo, A., Cisneros-Zevallos, L., & Akbulut, M.
(2016).
Surface modification of food processing and handling gloves for enhanced food safety and hygiene. Journal of Food Engineering.
187, 82-91.
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del Rosario Cullar-Villarreal, M., Ortega-Hernndez, E., Becerra-Moreno, A., Welti-Chanes, J., Cisneros-Zevallos, L., & Jacobo-Velzquez, D. A.
(2016).
Effects of ultrasound treatment and storage time on the extractability and biosynthesis of nutraceuticals in carrot (Daucus carota). Postharvest Biology and Technology.
119, 18-26.
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Leyva-Lpez, N., Nair, V., Bang, W. Y., Cisneros-Zevallos, L., & Heredia, J. B.
(2016).
Protective role of terpenes and polyphenols from three species of Oregano (Lippia graveolens, Lippia palmeri and Hedeoma patens) on the suppression of lipopolysaccharide-induced inflammation in RAW 264.7 macrophage cells. Journal of Ethnopharmacology.
187, 302-312.
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Ambriz-Prez, D. L., Bang, W. Y., Nair, V., Angulo-Escalante, M. A., Cisneros-Zevallos, L., & Heredia, J. B.
(2016).
Protective Role of Flavonoids and Lipophilic Compounds from Jatropha platyphylla on the Suppression of Lipopolysaccharide (LPS)-Induced Inflammation in Macrophage Cells. Journal of Agricultural and Food Chemistry.
64(9), 1899-1909.
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Oh, J. K., Kohli, N., Zhang, Y., Min, Y., Jayaraman, A., Cisneros-Zevallos, L., & Akbulut, M.
(2016).
Nanoporous aerogel as a bacteria repelling hygienic material for healthcare environment. Nanotechnology.
27(8), 085705-085705.
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Villarreal-Garca, D., Nair, V., Cisneros-Zevallos, L., & Jacobo-Velzquez, D. A.
(2016).
Plants as Biofactories: Postharvest Stress-Induced Accumulation of Phenolic Compounds and Glucosinolates in Broccoli Subjected to Wounding Stress and Exogenous Phytohormones. Frontiers in Plant Science.
7(FEB2016), 45.
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Zhang, M., Yilmaz, T., Boztas, A. O., Karakuzu, O., Bang, W. Y., Yegin, Y., ... Akbulut, M.
(2016).
A multifunctional nanoparticulate theranostic system with simultaneous chemotherapeutic, photothermal therapeutic, and MRI contrast capabilities. RSC Advances.
6(33), 27798-27806.
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SnchezRangel, J. C., JacoboVelzquez, D. A., CisnerosZevallos, L., & Benavides, J.
(2016).
Primary recovery of bioactive compounds from stressed carrot tissue using aqueous twophase systems strategies. Journal of Chemical Technology and Biotechnology.
91(1), 144-154.
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Zhang, M., Oh, J. K., Huang, S., Lin, Y., Liu, Y. i., Mannan, M. S., Cisneros-Zevallos, L., & Akbulut, M.
(2015).
Priming with nano-aerosolized water and sequential dip-washing with hydrogen peroxide: An efficient sanitization method to inactivate Salmonella Typhimurium LT2 on spinach (vol 161, pg 8, 2015). Journal of Food Engineering.
165, 189-189.
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Astello-Garca, M. G., Cervantes, I., Nair, V., del Socorro Santos-Daz, M., Reyes-Agero, A., Guraud, F., ... de la Rosa, A.
(2015).
Chemical composition and phenolic compounds profile of cladodes from Opuntia spp. cultivars with different domestication gradient. Journal of Food Composition and Analysis.
43, 119-130.
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Becerra-Moreno, A., Redondo-Gil, M., Benavides, J., Nair, V., Cisneros-Zevallos, L., & Jacobo-Velzquez, D. A.
(2015).
Combined effect of water loss and wounding stress on gene activation of metabolic pathways associated with phenolic biosynthesis in carrot. Frontiers in Plant Science.
6(OCTOBER), 837.
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Oh, J. K., Lu, X., Min, Y., Cisneros-Zevallos, L., & Akbulut, M.
(2015).
Bacterially Antiadhesive, Optically Transparent Surfaces Inspired from Rice Leaves. ACS Applied Materials & Interfaces.
7(34), 19274-19281.
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Zhang, M., Oh, J. K., Huang, S., Lin, Y., Liu, Y. i., Mannan, M. S., Cisneros-Zevallos, L., & Akbulut, M.
(2015).
Priming with nano-aerosolized water and sequential dip-washing with hydrogen peroxide: An efficient sanitization method to inactivate Salmonella Typhimurium LT2 on spinach. Journal of Food Engineering.
161, 8-15.
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Nair, V., Bang, W. Y., Schreckinger, E., Andarwulan, N., & Cisneros-Zevallos, L.
(2015).
Protective Role of Ternatin Anthocyanins and Quercetin Glycosides from Butterfly Pea (Clitoria ternatea Leguminosae) Blue Flower Petals against Lipopolysaccharide (LPS)-Induced Inflammation in Macrophage Cells. Journal of Agricultural and Food Chemistry.
63(28), 6355-6365.
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Oh, J. K., Perez, K., Kohli, N., Kara, V., Li, J., Min, Y., ... Akbulut, M.
(2015).
Hydrophobically-modified silica aerogels: Novel food-contact surfaces with bacterial anti-adhesion properties. FOOD CONTROL.
52, 132-141.
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Neves, L. C., Tosin, J. M., Benedette, R. M., & Cisneros-Zevallos, L.
(2015).
Post-harvest nutraceutical behaviour during ripening and senescence of 8 highly perishable fruit species from the Northern Brazilian Amazon region. JOURNAL OF MICRONUTRIENT ANALYSIS.
174, 188-196.
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Jacobo-Velzquez, D. A., Gonzlez-Agero, M., & Cisneros-Zevallos, L.
(2015).
Cross-talk between signaling pathways: the link between plant secondary metabolite production and wounding stress response. Scientific Reports.
5(1), 8608.
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Torres-Contreras, A. M., Nair, V., Cisneros-Zevallos, L., & Jacobo-Velzquez, D. A.
(2014).
Plants as biofactories: Stress-induced production of chlorogenic acid isomers in potato tubers as affected by wounding intensity and storage time. Industrial Crops and Products.
62, 61-66.
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Torres-Contreras, A. M., Nair, V., Cisneros-Zevallos, L., & Jacobo-Velzquez, D. A.
(2014).
Effect of exogenous amylolytic enzymes on the accumulation of chlorogenic acid isomers in wounded potato tubers. Journal of Agricultural and Food Chemistry.
62(31), 7671-7675.
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Cisneros, F. H., Paredes, D., Arana, A., & Cisneros-Zevallos, L.
(2014).
Chemical composition, oxidative stability and antioxidant capacity of oil extracted from roasted seeds of Sacha-inchi (Plukenetia volubilis L.). Journal of Agricultural and Food Chemistry.
62(22), 5191-5197.
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Noratto, G., Porter, W., Byrne, D., & Cisneros-Zevallos, L.
(2014).
Polyphenolics from peach (Prunus persica var. Rich Lady) inhibit tumor growth and metastasis of MDA-MB-435 breast cancer cells in vivo. JOURNAL OF NUTRITIONAL BIOCHEMISTRY.
25(7), 796-800.
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Vizzotto, M., Porter, W., Byrne, D., & Cisneros-Zevallos, L.
(2014).
Polyphenols of selected peach and plum genotypes reduce cell viability and inhibit proliferation of breast cancer cells while not affecting normal cells. JOURNAL OF MICRONUTRIENT ANALYSIS.
164, 363-370.
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Zhang, M., Yang, F., Pasupuleti, S., Oh, J. K., Kohli, N., Lee, I., ... Akbulut, M.
(2014).
Preventing adhesion of Escherichia coli O157:H7 and Salmonella Typhimurium LT2 on tomato surfaces via ultrathin polyethylene glycol film. International journal of food microbiology.
185, 73-81.
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Rodrguez-Snchez, D., Silva-Platas, C., Rojo, R. P., Garca, N., Cisneros-Zevallos, L., Garca-Rivas, G., & Hernndez-Brenes, C.
(2013).
Activity-guided identification of acetogenins as novel lipophilic antioxidants present in avocado pulp (Persea americana). Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences.
942-943, 37-45.
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Zhang, M., Oh, J. K., Cisneros-Zevallos, L., & Akbulut, M.
(2013).
Bactericidal effects of nonthermal low-pressure oxygen plasma on S. typhimurium LT2 attached to fresh produce surfaces. Journal of Food Engineering.
119(3), 425-432.
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Snchez-Rangel, J. C., Benavides, J., Heredia, J. B., Cisneros-Zevallos, L., & Jacobo-Velzquez, D. A.
(2013).
The FolinCiocalteu assay revisited: improvement of its specificity for total phenolic content determination. Analytical Methods.
5(21), 5990-5999.
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Chimbombi, E., Moreira, R. G., Castell-Perez, E. M., Puerta-Gomez, A. F., & Cisneros-Zevallos, L.
(2013).
Assessing accumulation (growth and internal mobility) of Salmonella Typhimurium LT2 in fresh-cut cantaloupe (Cucumis melo L.) for optimization of decontamination strategies (vol 32, pg 574, 2013). FOOD CONTROL.
34(1), 253-253.
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Dufoo-Hurtado, M. D., Zavala-Gutirrez, K. G., Cao, C., Cisneros-Zevallos, L., Guevara-Gonzlez, R. G., Torres-Pacheco, I., ... Mercado-Silva, E. M.
(2013).
Low-temperature conditioning of "seed" cloves enhances the expression of phenolic metabolism related genes and anthocyanin content in 'Coreano' garlic (Allium sativum) during plant development. Journal of Agricultural and Food Chemistry.
61(44), 10439-10446.
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He, C., Jacobo-Velazquez, D. A., Cisneros-Zevallos, L., & Davies, F. T.
(2013).
Hypobaria and hypoxia affects phytochemical production, gas exchange, and growth of lettuce. Photosynthetica.
51(3), 465-473.
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Jacobo-Velzquez, D. A., & Cisneros-Zevallos, L.
(2013).
Jacobo-Velzquez, D.A and Cisneros-Zevallos, L. An Alternative Use of Horticultural Crops: Stressed Plants as Biofactories of Bioactive Phenolic Compounds. Agriculture 2012, 2, 259-271. Agriculture (Switzerland).
3(3), 596-598.
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Becerra-Moreno, A., Benavides, J., Cisneros-Zevallos, L., & Jacobo-Velzquez, D. A.
(2012).
Plants as biofactories: glyphosate-induced production of shikimic acid and phenolic antioxidants in wounded carrot tissue. Journal of Agricultural and Food Chemistry.
60(45), 11378-11386.
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Zhang, M., Ellis, E. A., Cisneros-Zevallos, L., & Akbulut, M.
(2012).
Uptake and translocation of polymeric nanoparticulate drug delivery systems into ryegrass. RSC Advances.
2(25), 9679-9686.
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Surjadinata, B. B., & Cisneros-Zevallos, L.
(2012).
Biosynthesis of phenolic antioxidants in carrot tissue increases with wounding intensity. JOURNAL OF MICRONUTRIENT ANALYSIS.
134(2), 615-624.
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Jurez-Lpez, P., Castro-Brindis, R., Colinas-Len, M. T., Sandoval-Villa, M., Ramrez-Vallejo, P., Reed, D. W., Cisneros-Zevallos, L., & King, S.
(2012).
EVALUATION OF SEVEN NATIVE TOMATO (Lycopersicon esculentum Mill.) GENOTYPES OF AGRONOMIC INTEREST GROWN HYDROPONICALLY. Revista Chapingo : Serie Horticultura.
XVIII(2), 207-216.
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Perez, K. L., Lucia, L. M., Cisneros-Zevallos, L., Castillo, A., & Taylor, T. M.
(2012).
Efficacy of antimicrobials for the disinfection of pathogen contaminated green bell pepper and of consumer cleaning methods for the decontamination of knives. International journal of food microbiology.
156(1), 76-82.
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Jacobo-Velzquez, D. A., & Cisneros-Zevallos, L.
(2012).
An Alternative Use of Horticultural Crops: Stressed Plants as Biofactories of Bioactive Phenolic Compounds. Agriculture (Switzerland).
2(3), 259-271.
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Jacobo-Velzquez, D. A., Martnez-Hernndez, G. B., Del C Rodrguez, S., Cao, C., & Cisneros-Zevallos, L.
(2011).
Plants as biofactories: physiological role of reactive oxygen species on the accumulation of phenolic antioxidants in carrot tissue under wounding and hyperoxia stress. Journal of Agricultural and Food Chemistry.
59(12), 6583-6593.
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Puerta-Gomez, A. F., & Cisneros-Zevallos, L.
(2011).
Postharvest studies beyond fresh market eating quality: Phytochemical antioxidant changes in peach and plum fruit during ripening and advanced senescence. Postharvest Biology and Technology.
60(3), 220-224.
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Feng, Y., Cao, C., Vikram, M., Park, S., Kim, H. J., Hong, J. C., Cisneros-Zevallos, L., & Koiwa, H.
(2011).
A three-component gene expression system and its application for inducible flavonoid overproduction in transgenic Arabidopsis thaliana. PLoS ONE.
6(3), e17603-e17603.
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Neal, J. A., Booren, B., Cisneros-Zevallos, L., Miller, R. K., Lucia, L. M., Maxim, J. E., & Castillo, A.
(2010).
Shelf life and sensory characteristics of baby spinach subjected to electron beam irradiation. JOURNAL OF FOOD SCIENCE.
75(6), S319-S326.
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Jacobo-Velzquez, D. A., Hernndez-Brenes, C., Cisneros-Zevallos, L., & Benavides, J.
(2010).
Partial purification and enzymatic characterization of avocado (Persea americana Mill, cv. Hass) lipoxygenase. FOOD RESEARCH INTERNATIONAL.
43(4), 1079-1085.
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Cevallos-Casals, B. A., & Cisneros-Zevallos, L.
(2010).
Impact of germination on phenolic content and antioxidant activity of 13 edible seed species. JOURNAL OF MICRONUTRIENT ANALYSIS.
119(4), 1485-1490.
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Jacobo-Velzquez, D. A., & Cisneros-Zevallos, L.
(2009).
Correlations of antioxidant activity against phenolic content revisited: a new approach in data analysis for food and medicinal plants. 74(9), R107-R113.
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Villarreal-Lozoya, J. E., Lombardini, L., & Cisneros-Zevallos, L.
(2009).
Electron-beam irradiation effects on phytochemical constituents and antioxidant capacity of pecan kernels [ Carya illinoinensis (Wangenh.) K. Koch] during storage. Journal of Agricultural and Food Chemistry.
57(22), 10732-10739.
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Rajapakse, N. C., He, C., Cisneros-Zevallos, L., & Davies, F.
(2009).
Hypobaria and hypoxia affects growth and phytochemical contents of lettuce. Scientia Horticulturae.
122(2), 171-178.
-
Lombardini, L., Villarreal-Lozoya, J. E., & Cisneros-Zevallos, L.
(2009).
Antioxidant Properties of Pecan Kernels. Acta Horticulturae.
841(841), 91-96.
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Cisneros, F. H., Zevillanos, R., & Cisneros-Zevallos, L.
(2009).
Characterization of starch from two ecotypes of andean achira roots (Canna edulis). Journal of Agricultural and Food Chemistry.
57(16), 7363-7368.
-
Byrne, D. H., Noratto, G., Cisneros-Zevallos, L., Porter, W., & Vizzotto, M.
(2009).
Health Benefits of Peach, Nectarine and Plums. Acta Horticulturae.
841(841), 267-273.
-
Noratto, G., Cisneros-Zevallos, L., Byrne, D. H., Okie, W. R., & Porter, W.
(2009).
Molecular Mechanisms Involved in the Inhibition of MDA-MB-435 Breast Cancer Cells by Phenolic Acids from the Red Flesh Peach BY00P6653. Acta Horticulturae.
841(841), 67-72.
-
Noratto, G., Porter, W., Byrne, D., & Cisneros-Zevallos, L.
(2009).
Phenolics in Peaches and Plums Preferentially Suppress the Growth of Estrogen-Independent MDA-MB-435 Breast Cancer Cells. Acta Horticulturae.
841(841), 567-570.
-
Heredia, J. B., & Cisneros-Zevallos, L.
(2009).
The effects of exogenous ethylene and methyl jasmonate on the accumulation of phenolic antioxidants in selected whole and wounded fresh produce. JOURNAL OF MICRONUTRIENT ANALYSIS.
115(4), 1500-1508.
-
Noratto, G., Porter, W., Byrne, D., & Cisneros-Zevallos, L.
(2009).
Identifying peach and plum polyphenols with chemopreventive potential against estrogen-independent breast cancer cells. Journal of Agricultural and Food Chemistry.
57(12), 5219-5226.
-
Jurez-Lpez, P., Castro-Brindis, R., Colinas-Len, T., Ramrez-Vallejo, P., Sandoval-Villa, M., Reed, D. W., Cisneros-Zevallos, L., & King, S.
(2009).
Evaluation of quality in fruits of seven native tomato (Lycopersicon esculentum var. cerasiforme) genotypes. Revista Chapingo : Serie Horticultura.
15(2 SPL), 5-9.
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Heredia, J. B., & Cisneros-Zevallos, L.
(2009).
The effect of exogenous ethylene and methyl jasmonate on pal activity, phenolic profiles and antioxidant capacity of carrots (Daucus carota) under different wounding intensities. Postharvest Biology and Technology.
51(2), 242-249.
-
Lea, M. A., Ibeh, C., desBordes, C., Vizzotto, M., Cisneros-Zevallos, L., Byrne, D. H., Okie, W. R., & Moyer, M. P.
(2008).
Inhibition of growth and induction of differentiation of colon cancer cells by peach and plum phenolic compounds. Anticancer Research: international journal of cancer research and treatment.
28(4B), 2067-2076.
-
Kalbasi, A., & Cisneros-Zevallos, L.
(2007).
Fractionation of monomeric and polymeric anthocyainins from Concord grape (Vitis labrusca L.) juice by membrane ultrafiltration. Journal of Agricultural and Food Chemistry.
55(17), 7036-7042.
-
Reyes, L. F., & Cisneros-Zevallos, L.
(2007).
Electron-beam ionizing radiation stress effects on mango fruit (Mangifera indica L.) antioxidant constituents before and during postharvest storage. Journal of Agricultural and Food Chemistry.
55(15), 6132-6139.
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Bathrick, R., Nayga, R. M., Cisneros-Zevallos, L., Salas-Valerio, F., & Iturrizaga, S.
(2007).
Analyzing Consumer Demand for Andean Root and Tuber Products in Peru. Journal of Food Products Marketing: innovations in food advertising, food promotion, food publicity, food sales promotion.
13(2), 83-101.
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Vizzotto, M., Cisneros-Zevallos, L., Byrne, D. H., Ramming, D. W., & Okie, W. R.
(2007).
Large variation found in the phytochemical and antioxidant activity of peach and plum germplasm. Journal of the American Society for Horticultural Science.
132(3), 334-340.
-
Chirinos, R., Campos, D., Arbizu, C., Rogez, H., Rees, J., Larondelle, Y., Noratto, G., & Cisneros-Zevallos, L.
(2007).
Effect of genotype, maturity stage and post-harvest storage on phenolic compounds, carotenoid content and antioxidant capacity, of Andean mashua tubers (Tropaeolum tuberosum Ruiz & Pavon). Journal of the Science of Food and Agriculture.
87(3), 437-446.
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Reyes, L. F., & Cisneros-Zevallos, L.
(2007).
Degradation kinetics and colour of anthocyanins in aqueous extracts of purple- and red-flesh potatoes (Solanum tuberosum L.). JOURNAL OF MICRONUTRIENT ANALYSIS.
100(3), 885-894.
-
Pedreschi, R., & Cisneros-Zevallos, L.
(2007).
Phenolic profiles of Andean purple corn (Zea mays L.). JOURNAL OF MICRONUTRIENT ANALYSIS.
100(3), 956-963.
-
Villarreal-Lozoya, J. E., Lombardini, L., & Cisneros-Zevallos, L.
(2007).
Phytochemical constituents and antioxidant capacity of different pecan [Carya illinoinensis (Wangenh.) K. Koch] cultivars. Food Chemistry.
102(4), 1241-1249.
-
Reyes, L. F., Villarreal, J. E., & Cisneros-Zevallos, L.
(2007).
The increase in antioxidant capacity after wounding depends on the type of fruit or vegetable tissue. JOURNAL OF MICRONUTRIENT ANALYSIS.
101(3), 1254-1262.
-
Thaipong, K., Boonprakob, U., Crosby, K., Cisneros-Zevallos, L., & Byrne, D. H.
(2006).
Comparison of ABTS, DPPH, FRAP, and ORAC assays for estimating antioxidant activity from guava fruit extracts. Journal of Food Composition and Analysis.
19(6-7), 669-675.
-
Pedreschi, R., & Cisneros-Zevallos, L.
(2006).
Antimutagenic and antioxidant properties of phenolic fractions from Andean purple corn (Zea mays L.). Journal of Agricultural and Food Chemistry.
54(13), 4557-4567.
-
Cevallos-Casals, B. A., Byrne, D., Okie, W. R., & Cisneros-Zevallos, L.
(2006).
Selecting new peach and plum genotypes rich in phenolic compounds and enhanced functional properties. JOURNAL OF MICRONUTRIENT ANALYSIS.
96(2), 273-280.
-
Campos, D., Noratto, G., Chirinos, R., Arbizu, C., Roca, W., & Cisneros-Zevallos, L.
(2006).
Antioxidant capacity and secondary metabolites in four species of Andean tuber crops: native potato (Solanum sp.), mashua (Tropaeolum tuberosum Ruiz & Pavon), Oca (Oxalis tuberosa Molina) and ulluco (Ullucus tuberosus Caldas). Journal of the Science of Food and Agriculture.
86(10), 1481-1488.
-
Reyes, L. F., Miller, J. C., & Cisneros-Zevallos, L.
(2005).
Antioxidant capacity, anthocyanins and total phenolics in purple- and red-fleshed potato (Solanum tuberosum L.) genotypes. American Journal of Potato Research.
82(4), 271-277.
-
Duffy, E. A., Cisneros-Zevallos, L., Castillo, A., Pillai, S. D., Ricke, S. C., & Acuff, G. R.
(2005).
Survival of salmonella transformed to express green fluorescent protein on Italian parsley as affected by processing and storage. JOURNAL OF FOOD PROTECTION.
68(4), 687-695.
-
Thaipong, K., Boonprakob, U., Cisneros-Zevallos, L., & Byrne, D. H.
(2005).
Hydrophilic and lipophilic antioxidant activities of guava fruits. Southeast Asian Journal of Tropical Medicine and Public Health.
36 Suppl 4, 254-257.
-
Palekar, M. P., Cabrera-Diaz, E., Kalbasi-Ashtari, A., Maxim, J. E., Miller, R. K., Cisneros-Zevallos, L., & Castillo, A.
(2004).
Effect of electron beam irradiation on the bacterial load and sensorial quality of sliced cantaloupe. JOURNAL OF FOOD SCIENCE.
69(9), M267-M273.
-
Cevallos-Casals, B. A., & Cisneros-Zevallos, L.
(2004).
Stability of anthocyanin-based aqueous extracts of Andean purple corn and red-fleshed sweet potato compared to synthetic and natural colorants. JOURNAL OF MICRONUTRIENT ANALYSIS.
86(1), 69-77.
-
Reyes, L. F., Miller, J. C., & Cisneros-Zevallos, L.
(2004).
Environmental conditions influence the content and yield of anthocyanins and total phenolics in purple- and red-flesh potatoes during tuber development. American Journal of Potato Research.
81(3), 187-193.
-
SURJADINATA, B. B., & CISNEROSZEVALLOS, L.
(2003).
Modeling Woundinduced Respiration of Freshcut Carrots (Daucus carota L.). JOURNAL OF FOOD SCIENCE.
68(9), 2735-2740.
-
Awika, J. M., Rooney, L. W., Wu, X., Prior, R. L., & Cisneros-Zevallos, L.
(2003).
Screening methods to measure antioxidant activity of sorghum (sorghum bicolor) and sorghum products. Journal of Agricultural and Food Chemistry.
51(23), 6657-6662.
-
Pedreschi, R., Campos, D., Noratto, G., Chirinos, R., & Cisneros-Zevallos, L.
(2003).
Andean yacon root (Smallanthus sonchifolius Poepp. Endl) fructooligosaccharides as a potential novel source of prebiotics. Journal of Agricultural and Food Chemistry.
51(18), 5278-5284.
-
Reyes, L. F., & Cisneros-Zevallos, L.
(2003).
Wounding stress increases the phenolic content and antioxidant capacity of purple-flesh potatoes (Solanum tuberosum L.). Journal of Agricultural and Food Chemistry.
51(18), 5296-5300.
-
Cisneros-Zevallos, L.
(2003).
The use of controlled postharvest abiotic stresses as a tool for enhancing the nutraceutical content and adding-value of fresh fruits and vegetables. JOURNAL OF FOOD SCIENCE.
68(5), 1560-1564.
-
Cevallos-Casals, B. A., & Cisneros-Zevallos, L.
(2003).
Stoichiometric and kinetic studies of phenolic antioxidants from Andean purple corn and red-fleshed sweetpotato. Journal of Agricultural and Food Chemistry.
51(11), 3313-3319.
-
CisnerosZevallos, L., & Krochta, J. M.
(2003).
Dependence of Coating Thickness on Viscosity of Coating Solution Applied to Fruits and Vegetables by Dipping Method. JOURNAL OF FOOD SCIENCE.
68(2), 503-510.
-
CisnerosZevallos, L., & Krochta, J. M.
(2003).
Whey Protein Coatings for Fresh Fruits and Relative Humidity Effects. JOURNAL OF FOOD SCIENCE.
68(1), 176-181.
-
CisnerosZevallos, L., & Krochta, J. M.
(2002).
Internal Modified Atmospheres of Coated Fresh Fruits and Vegetables: Understanding Relative Humidity Effects. JOURNAL OF FOOD SCIENCE.
67(8), 2792-2797.
-
Cisneros-Zevallos, L., & Krochta, J. M.
(2002).
Internal modified atmospheres of coated fresh fruits and vegetables: Understanding relative humidity effects. JOURNAL OF FOOD SCIENCE.
67(6), 1990-1994.
-
Uquiche Carrasco, E., & Cisneros-Zevallos, L.
(2002).
[Effect of blanching and hygroscopic coating on quality of fresh cut carrots (Daucus carota var. chantenay) during storage]. Archivos latinoamericanos de nutricion.
52(2), 187-192.
-
Uquiche Carrasco, E., Villarroel Tudesca, M., & Cisneros-Zevallos, L.
(2002).
[Edible coating effects on the sensory quality of green bell pepper fruits (Capsicum annuum L.) during storage]. Archivos latinoamericanos de nutricion.
52(1), 84-90.
-
MoralesBlancas, E. F., Chandia, V. E., & CisnerosZevallos, L.
(2002).
Thermal Inactivation Kinetics of Peroxidase and Lipoxygenase from Broccoli, Green Asparagus and Carrots. JOURNAL OF FOOD SCIENCE.
67(1), 146-154.
-
Cisneros-Zevallos, L., Saltveit, M. E., & Krochta, J. M.
(1997).
Hygroscopic coatings control surface white discoloration of peeled (minimally processed) carrots during storage. JOURNAL OF FOOD SCIENCE.
62(2), 363-366+398.
-
CISNEROSZEVALLOS, L., SALTVEIT, M. E., & KROCHTA, J. M.
(1995).
Mechanism of Surface White Discoloration of Peeled (Minimally Processed) Carrots During Storage. JOURNAL OF FOOD SCIENCE.
60(2), 320-323.
-
Avena-Bustillos, R. J., Cisneros-Zevallos, L. A., Krochta, J. M., & Saltveit, M. E.
(1994).
Application of casein-lipid edible film emulsions to reduce white blush on minimally processed carrots. Postharvest Biology and Technology.
4(4), 319-329.
-
Avena-Bustillos, R. J., Cisneros-Zevallos, L. A., Krochta, J. M., & Saltveit, M. E.
(1993).
Optimization of edible coatings on minimally processed carrots using response surface methodology. Transactions of the ASABE.
36(3), 801-805.
-
Ibanez, F., Bang, W. Y., Lombardini, L., & Cisneros-Zevallos, L.
(2019).
Solving the controversy of healthier organic fruit: Leaf wounding triggers distant gene expression response of polyphenol biosynthesis in strawberry fruit (Fragaria x ananassa). Scientific Reports.
9(1), 19239.
-
chapter
-
Lima, G., Borges, C. V., Vianello, F., CisnerosZevallos, L., & Minatel, I. O.
(2017).
Phytochemicals in Organic and Conventional Fruits and Vegetables. Fruit and Vegetable Phytochemicals.
(pp. 1305-1322).
Wiley.
-
Zhuang, H., Barth, M. M., & Cisneros-Zevallos, L.
(2014).
Modified Atmosphere Packaging for Fresh Fruits and Vegetables. Innovations in Food Packaging.
(pp. 445-473).
Elsevier.
-
Ortiz-Quezada, A. G., Lombardini, L., & Cisneros-Zevallos, L.
(2011).
Antioxidants in Pecan Nut Cultivars [Carya illinoinensis (Wangenh.) K. Koch]. NUTS AND SEEDS IN HEALTH AND DISEASE PREVENTION.
(pp. 881-889).
Elsevier.
-
Vicente, A. R., Manganaris, G. A., Cisneros-Zevallos, L., & Crisosto, C. H.
(2011).
Prunus. Health-promoting Properties of Fruit and Vegetables.
(pp. 238-259).
-
Cisneros-Zevallos, L., & Krochta, J. M.
(2005).
Internal modified atmospheres of coated fresh fruits and vegetables: Understanding relative humidity effects*. Innovations in Food Packaging.
(pp. 173-184).
Elsevier.
-
Lima, G., Borges, C. V., Vianello, F., CisnerosZevallos, L., & Minatel, I. O.
(2017).
Phytochemicals in Organic and Conventional Fruits and Vegetables. Fruit and Vegetable Phytochemicals.
(pp. 1305-1322).
Wiley.
-
conference paper
-
Jacobo-Velzquez, D. A., & Cisneros-Zevallos, L.
(2018).
An alternative use of horticultural crops: stressed plants as biofactories of bioactive glucosinolate and phenolic compounds. Acta Horticulturae.
947-952.
-
Cisneros-Zevallos, L.
(2018).
Elucidating the wound signal mechanism in fresh-cut produce: scientific implications and opportunities for practical applications and novel technologies. Acta Horticulturae.
1361-1366.
-
Torres-Contreras, A. M., Gonzlez-Agero, M., Cisneros-Zevallos, L., & Jacobo-Velzquez, D. A.
(2018).
Role of reactive oxygen species and ethylene as signaling molecules for the wound-induced biosynthesis of glucosinolates in broccoli ( Brassica oleracea L. Italica). Acta Horticulturae.
909-914.
-
Juarez-Lopez, P., Medina-Torres, R., Cruz-Crespo, E., Reed, D. W., Kent, M., & Ramirez-Vallejo, P.
(2014).
Effect of Electrical Conductivity of the Nutrient Solution on Fruit Quality of Three Native Tomato Genotypes (Lycopersicon esculentum var. cerasiforme). Acta Horticulturae.
505-508.
-
Alegria, C., Gonalves, E. M., Moldo-Martins, M., Abreu, M., & Cisneros-Zevallos, L.
(2012).
Wound-induced responses during low temperature storage of shredded carrot. 952-955.
-
Vizzotto, M., Cisneros-Zevallos, L., Byrne, D. H., Okie, W. R., & Ramming, D. W.
(2006).
Total phenolic, carotenoid, and anthocyanin content and antioxidant activity of peach and plum genotypes. Acta Horticulturae.
453-455.
-
Cevallos-Casals, B. A., Byrne, D. H., & Okie, W. R.
(2002).
Total phenolic and anthocyanin content in red-fleshed peaches and plums. Acta Horticulturae.
589-592.
-
Cevallos-Casals, B. A., & Cisneros-Zevallos, L. A.
(2002).
Bioactive and functional properties of purple sweetpotato (Ipomoea batatas (L.) Lam). Acta Horticulturae.
195-203.
-
Morales-Blancas, E. F., Crcamo, R. C., & Cisneros-Zevallos, L.
(2000).
Diffusion coefficients for losses of water soluble solids during blanching of green asparagus. 661-671.
-
Jacobo-Velzquez, D. A., & Cisneros-Zevallos, L.
(2018).
An alternative use of horticultural crops: stressed plants as biofactories of bioactive glucosinolate and phenolic compounds. Acta Horticulturae.
947-952.
Research
principal investigator on
co-principal investigator on
- Bacteria Super-Repellent and Water-efficient, Self-Cleaning Surfaces for Vegetable Washing, Grading, and Packing Machinery and Equipment awarded by United States Department of Agriculture - (Washington D.C., District of Columbia, United States) 2019 - 2023
- Roles of Produce Surface Topography and Physico-Chemistry On Development and Application of Novel Interventions To Inhibit Pathogen Attachment awarded by United States Department of Agriculture - (Washington D.C., District of Columbia, United States) 2011 - 2015
Teaching
teaching activities
- BICH491 Hnr-research Instructor
- BIOT684 Directed Prof Internship: In-a Instructor
- BIOT685 Directed Studies Instructor
- FSTC485 Directed Studies Instructor
- FSTC685 Directed Studies Instructor
- FSTC691 Research Instructor
- GENE491 Hnr-research Instructor
- HORT450 Process Coffee & Hort Crops Instructor
- HORT489 Sptp: Processing Coffee Instructor
- HORT630 Post Harvest Biology Instructor
- HORT691 Research Instructor
- MEPS685 Directed Studies Instructor
- MEPS691 Research Instructor
- NFSC685 Directed Studies Instructor
- NFSC691 Research Instructor
Works By Students
chaired theses and dissertations
-
Noratto Dongo, Giuliana Doris (2009-05). Anticancer activity of peach and plum extracts against human breast cancer in vitro and in vivo.
-
Pedreschi, Romina Paola (2005-08). Fractionation of phenolic compounds from a purple corn extract and evaluation of antioxidant and antimutagenic activities.
-
Puerta-Gomez, Alex Frank (2006-04). Improving chemical aqueous based intervention methods for microorganism elimination from fresh produce surfaces.
-
Schreckinger Minoli, Maria Elisa (2016-07). Anti-Inflammatory Properties and Identification of Putative Protein Targets of Phytochemicals Present in Mashua (Tropaeolum Tuberosum) Tuber and Acerola (Malpighia Emarginata) Leaf by DARTS Methodology.
-
Troya, Maria Rosa (2006-08). Improving liquid chemical intervention methods to control pathogens on fresh-cut fruits and vegetables.
-
Villarreal Lozoya, Jose Emilio (2009-05). Cultivar and E-Beam irradiation effects on phytochemical content and antioxidant properties of pecan kernels.
-
Vizzotto, Marcia (2006-04). Inhibition of invasive breast cancer cell growth by selected peach and plum phenolic antioxidants.
Background
education and training
- Ph.D. in Food Science, University of California, Davis - (Davis, California, United States) 1998
Contact
first name
- Luis
has last name
- Cisneros-Zevallos
mailing address
-
Texas A&M University
Horticultural Sciences
2133 TAMU
College Station, TX 77843-2133
USA
Other
In the News
- Bug attacks make organic fruits and veg healthier News Release
- Insects wounding fruit, vegetable crop leaves may make produce healthier: Study News Release
- New Dual-Action Coating Keeps Bacteria From Cross-Contaminating Fresh Produce News Release
- New study shows 'organic' wounds improve produce News Release
- New study shows 'organic' wounds improve produce News Release
- Organic produce can benefit from bug bites, study finds News Release
- Scientists Find Simple Leaf Wounding in Plants Produces Healthier Organic Fruit News Release
- Study Shows 'Organic' Wounds Improve Produce News Release
- lcisnero@tamu.edu