Corrigendum to “Priming with nano-aerosolized water and sequential dip-washing with hydrogen peroxide: An efficient sanitization method to inactivate Salmonella Typhimurium LT2 on spinach” [J. Food Eng. 161 (2015) 8–15] Academic Article uri icon

author list (cited authors)

  • Zhang, M., Oh, J. K., Huang, S., Lin, Y., Liu, Y. i., Mannan, M. S., Cisneros-Zevallos, L., & Akbulut, M.

citation count

  • 0

publication date

  • November 2015