Priming with nano-aerosolized water and sequential dip-washing with hydrogen peroxide: An efficient sanitization method to inactivate Salmonella Typhimurium LT2 on spinach (vol 161, pg 8, 2015) Academic Article uri icon

published proceedings

  • JOURNAL OF FOOD ENGINEERING

author list (cited authors)

  • Zhang, M., Oh, J. K., Huang, S., Lin, Y., Liu, Y. i., Mannan, M. S., Cisneros-Zevallos, L., & Akbulut, M.

citation count

  • 0

complete list of authors

  • Zhang, Ming||Oh, Jun Kyun||Huang, Szu-Ying||Lin, Yan-Ru||Liu, Yi||Mannan, M Sam||Cisneros-Zevallos, Luis||Akbulut, Mustafa

publication date

  • January 2015