Priming with nano-aerosolized water and sequential dip-washing with hydrogen peroxide: An efficient sanitization method to inactivate Salmonella Typhimurium LT2 on spinach (vol 161, pg 8, 2015)
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JOURNAL OF FOOD ENGINEERING
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Zhang, M., Oh, J. K., Huang, S., Lin, Y., Liu, Y. i., Mannan, M. S., Cisneros-Zevallos, L., & Akbulut, M.
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Zhang, Ming||Oh, Jun Kyun||Huang, Szu-Ying||Lin, Yan-Ru||Liu, Yi||Mannan, M Sam||Cisneros-Zevallos, Luis||Akbulut, Mustafa
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30 Agricultural, Veterinary And Food Sciences
3006 Food Sciences
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http://dx.doi.org/10.1016/j.jfoodeng.2015.07.004