selected publications academic article Ali, A. M., Chang, B., Consiglio, A. N., Sanchez Van Moer, G., Powell-Palm, M. J., Rubinsky, B., & Mkiharju, S. A. (2024). Experimental observation of cavity-free ice-free isochoric vitrification via combined pressure measurements and photon counting x-ray computed tomography. Cryobiology. 116, 104935-104935. Kavian, S., & Powell-Palm, M. J. (2024). Limits of pressure-based ice detection during isochoric vitrification. Cryobiology. 115, 104905-104905. Powell-Palm, M. J., Smith, H., & Fahad, M. M. (2024). An entropic theory of homogeneous ice nucleation in non-ionic aqueous solutions. Journal of Chemical Physics. 160(10), 101101. Powell-Palm, M. J., Henley, E. M., Consiglio, A. N., Lager, C., Chang, B., Perry, R., ... Hagedorn, M. (2023). Cryopreservation and revival of Hawaiian stony corals using isochoric vitrification. Nature Communications. 14(1), 4859. Consiglio, A. N., Ouyang, Y. u., Powell-Palm, M. J., & Rubinsky, B. (2023). An extreme value statistics model of heterogeneous ice nucleation for quantifying the stability of supercooled aqueous systems. Journal of Chemical Physics. 159(6), 064511. Powell-Palm, M. J., & Rubinsky, B. (2023). Response to "Isochoric freezing': Ambitions and reality". Journal of Food Engineering. 349, 111461-111461. Bilbao-Sainz, C., Chiou, B., Takeoka, G., Williams, T., Wood, D., Powell-Palm, M. J., ... McHugh, T. (2022). Isochoric freezing and isochoric supercooling as innovative postharvest technologies for pomegranate preservation. Postharvest Biology and Technology. 194, 112072-112072. Bilbao-Sainz, C., Chiou, B., Takeoka, G., Williams, T., Wood, D. F., Powell-Palm, M. J., Rubinsky, B., & McHugh, T. (2022). Novel Isochoric Cold Storage with Isochoric Impregnation to Improve Postharvest Quality of Sweet Cherry. ACS Food Science & Technology. 2(10), 1558-1564. Powell-Palm, M. J. (2022). Calculation of a temperature-volume phase diagram of water to inform the study of isochoric freezing down to cryogenic temperatures. RSC Advances. 12(32), 20603-20609. Consiglio, A. N., Rubinsky, B., & Powell-Palm, M. J. (2022). Relating Metabolism Suppression and Nucleation Probability During Supercooled Biopreservation. Journal of Biomechanical Engineering. 144(7), 074504. Zhao, Y., Lou, L., Lyu, C., Powell-Palm, M. J., & Rubinsky, B. (2022). Isochoric supercooling cryomicroscopy. Cryobiology. 106, 139-147. Consiglio, A. N., Lilley, D., Prasher, R., Rubinsky, B., & Powell-Palm, M. J. (2022). Methods to stabilize aqueous supercooling identified by use of an isochoric nucleation detection (INDe) device. Cryobiology. 106, 91-101. Guerreiro, B. M., Consiglio, A. N., Rubinsky, B., Powell-Palm, M. J., & Freitas, F. (2022). Enhanced Control over Ice Nucleation Stochasticity Using a Carbohydrate Polymer Cryoprotectant. ACS Biomaterial Science and Engineering. 8(5), 1852-1859. Chang, B., Consiglio, A. N., Lilley, D., Prasher, R., Rubinsky, B., Journaux, B., & Powell-Palm, M. J. (2022). On the pressure dependence of salty aqueous eutectics. Cell Reports Physical Science. 3(5), 100856-100856. Guerreiro, B. M., Consiglio, A. N., Rubinsky, B., Powell-Palm, M. J., & Freitas, F. (2022). Enhanced control over ice nucleation stochasticity using a carbohydrate polymer cryoprotectant. Cryobiology. 109, 32-32. Bilbao-Sainz, C., Chiou, B., Takeoka, G., Williams, T., Wood, D., Powell-Palm, M. J., Rubinsky, B., & McHugh, T. (2022). Novel isochoric impregnation to develop high-quality and nutritionally fortified plant materials (apples and sweet potatoes). JOURNAL OF FOOD SCIENCE. 87(11), 4796-4807. Consiglio, A. N., Chang, B., Powell-Palm, M. J., & Rubinsky, B. (2022). Supercooled biopreservation protocol design using probabilistic safety analysis. Cryobiology. 109, 22-22. Zhao, Y., Powell-Palm, M. J., Wang, J., Bilbao-Sainz, C., McHugh, T., & Rubinsky, B. (2021). Analysis of global energy savings in the frozen food industry made possible by transitioning from conventional isobaric freezing to isochoric freezing. Renewable and Sustainable Energy Reviews. 151, 111621-111621. Powell-Palm, M. J., Charwat, V., Charrez, B., Siemons, B., Healy, K. E., & Rubinsky, B. (2021). Isochoric supercooled preservation and revival of human cardiac microtissues. Communications Biology. 4(1), 1118. Cmpean, ., Bechea, G., erban, A., Powell-Palm, M. J., Rubinsky, B., & Nstase, G. (2021). Analysis of the relative supercooling enhancement of two emerging supercooling techniques. AIP Advances. 11(5), 055125-055125. Bilbao-Sainz, C., Sinrod, A., Dao, L., Takeoka, G., Williams, T., Wood, D., ... McHugh, T. (2021). Preservation of grape tomato by isochoric freezing. FOOD RESEARCH INTERNATIONAL. 143, 110228-110228. Zhao, Y., Bilbao-Sainz, C., Wood, D., Chiou, B., Powell-Palm, M. J., Chen, L., McHugh, T., & Rubinsky, B. (2021). Effects of Isochoric Freezing Conditions on Cut Potato Quality. Foods. 10(5), 974-974. Lyu, C., Lou, L., Powell-Palm, M. J., Ukpai, G., Li, X., & Rubinsky, B. (2021). Individual Microparticle Manipulation Using Combined Electroosmosis and Dielectrophoresis through a Si3N4 Film with a Single Micropore. Micromachines. 12(12), 1578-1578. Powell-Palm, M. J., Rubinsky, B., & Sun, W. (2020). Freezing water at constant volume and under confinement. Communications Physics. 3(1), 39. Bridges, D. F., BilbaoSainz, C., PowellPalm, M. J., Williams, T., Wood, D., Sinrod, A., ... Wu, V. (2020). Viability of Listeria monocytogenes and Salmonella Typhimurium after isochoric freezing. Journal of Food Safety. 40(5), Bilbao-Sainz, C., Zhao, Y., Takeoka, G., Williams, T., Wood, D., Chiou, B., ... McHugh, T. (2020). Effect of isochoric freezing on quality aspects of minimally processed potatoes. JOURNAL OF FOOD SCIENCE. 85(9), 2656-2664. Zhao, Y., Powell-Palm, M. J., Ukpai, G., Bilbao-Sainz, C., Chen, L., Wang, J., & Rubinsky, B. (2020). Phase change interface stability during isochoric solidification of an aqueous solution. Applied Physics Letters. 117(13), 133701-133701. Consiglio, A., Ukpai, G., Rubinsky, B., & Powell-Palm, M. J. (2020). Suppression of cavitation-induced nucleation in systems under isochoric confinement. Physical Review Research. 2(2), 023350. BilbaoSainz, C., Sinrod, A., Dao, L., Takeoka, G., Williams, T., Wood, D., ... McHugh, T. (2020). Preservation of spinach by isochoric (constant volume) freezing. International Journal of Food Science & Technology. 55(5), 2141-2151. Powell-Palm, M. J., Koh-Bell, A., & Rubinsky, B. (2020). Isochoric conditions enhance stability of metastable supercooled water. Applied Physics Letters. 116(12), 123702-123702. Buriak, I., Fleck, R. A., Goltsev, A., Shevchenko, N., Petrushko, M., Yurchuk, T., ... Fuller, B. (2020). Translation of Cryobiological Techniques to Socially Economically Deprived PopulationsPart 1: Cryogenic Preservation Strategies. 14(1), Powell-Palm, M. J., Aruda, J., & Rubinsky, B. (2019). Thermodynamic Theory and Experimental Validation of a Multiphase Isochoric Freezing Process. Journal of Biomechanical Engineering. 141(8), 081011. Powell-Palm, M. J., & Rubinsky, B. (2019). A shift from the isobaric to the isochoric thermodynamic state can reduce energy consumption and augment temperature stability in frozen food storage. Journal of Food Engineering. 251, 1-10. Bilbao-Sainz, C., Sinrod, A., Powell-Palm, M. J., Dao, L., Takeoka, G., Williams, T., ... McHugh, T. (2019). Preservation of sweet cherry by isochoric (constant volume) freezing. Innovative Food Science and Emerging Technologies. 52, 108-115. Powell-Palm, M. J., Zhang, Y., Aruda, J., & Rubinsky, B. (2019). Isochoric conditions enable high subfreezing temperature pancreatic islet preservation without osmotic cryoprotective agents. Cryobiology. 86, 130-133. Weegman, B. P., Powell-Palm, M. J., Davis, M. A., Ukpai, G., Baicu, S., Rubinsky, B., Taylor, M. J., & Giwa, S. (2019). Emerging Advantages Of Pressure-Assisted And/Or Constant Volume Conditions For Enabling Organ Banking. Cryobiology. 91, 178-179. Wan, L., Powell-Palm, M. J., Clemens, M. G., & Rubinsky, B. (2019). Time-dependent Effects of Pressure during Preservation of Rat Hearts in an Isochoric System at Subfreezing Temperatures. Cyro-Letters. 40(1), 64-70. Powell-Palm, M. J., Preciado, J., Lyu, C., & Rubinsky, B. (2018). Escherichia coli viability in an isochoric system at subfreezing temperatures. Cryobiology. 85, 17-24. Zawada, B., Ukpai, G., Powell-Palm, M. J., & Rubinsky, B. (2018). Multi-layer cryolithography for additive manufacturing. Progress in Additive Manufacturing. 3(4), 245-255. Zhang, Y., Ukpai, G., Grigoropoulos, A., Powell-Palm, M. J., Weegman, B. P., Taylor, M. J., & Rubinsky, B. (2018). Isochoric vitrification: An experimental study to establish proof of concept. Cryobiology. 83, 48-55. Wei, L. C., Ehrlich, L. E., Powell-Palm, M. J., Montgomery, C., Beuth, J., & Malen, J. A. (2018). Thermal conductivity of metal powders for powder bed additive manufacturing. ADDITIVE MANUFACTURING. 21, 201-208. Wan, L., Powell-Palm, M. J., Lee, C., Gupta, A., Weegman, B. P., Clemens, M. G., & Rubinsky, B. (2018). Preservation of rat hearts in subfreezing temperature isochoric conditions to - 8C and 78MPa. Biochemical and Biophysical Research Communications. 496(3), 852-857. Lyu, C., Wang, J., Powell-Palm, M., & Rubinsky, B. (2018). Simultaneous electroporation and dielectrophoresis in non-electrolytic micro/nano-electroporation. Scientific Reports. 8(1), 2481. Bartlett, M. D., Kazem, N., Powell-Palm, M. J., Huang, X., Sun, W., Malen, J. A., & Majidi, C. (2017). High thermal conductivity in soft elastomers with elongated liquid metal inclusions. Proceedings of the National Academy of Sciences of the United States of America. 114(9), 2143-2148. Kavian, S., Sellers, R., Berrospe-Rodriguez, C., Alvarez, C., Velasco, F. D., Smith, H. B., Aguilar, G., & Powell-Palm, M. J. An isochoric optical platform for interrogation of aqueous glass formation processes. RSC Advances. 14(47), 34594-34605. Jefferson, T., Henley, E. M., Erwin, P. M., Lager, C., Perry, R., Chernikhova, D., ... Hagedorn, M. Evaluating the Coral Microbiome During Cryopreservation. Cryobiology. 104960. institutional repository document Maida, A., Bilbao-Sainz, C., Karman, A., Takeoka, G., Powell-Palm, M. J., & Rubinsky, B. (2023). Effects of isochoric freezing on quality characteristics of raw bovine milk Consiglio, A. N., Ouyang, Y. u., Powell-Palm, M. J., & Rubinsky, B. (2023). An extreme value statistics model of heterogeneous ice nucleation for quantifying the stability of supercooled aqueous systems Powell-Palm, M. J., Henley, E. M., Consiglio, A. N., Lager, C., Chang, B., Perry, R., ... Hagedorn, M. (2023). Cryopreservation and revival of Hawaiian stony corals via isochoric vitrification Lager, C., Perry, R., Daly, J., Page, C., Mizobe, M., Bouwmeester, J., ... Hagedorn, M. (2023). Metrics of Coral Microfragment Viability Sun, W., & Powell-Palm, M. J. (2021). Generalized Gibbs' Phase Rule Powell-Palm, M. J., Charwat, V., Charrez, B., Siemons, B., Healy, K. E., & Rubinsky, B. (2021). Isochoric supercooled preservation and revival of human cardiac microtissues Powell-Palm, M. J. (2021). Calculation of a temperature-volume phase diagram of water to inform the study of isochoric freezing down to cryogenic temperatures Consiglio, A. N., Lilley, D., Prasher, R., Rubinsky, B., & Powell-Palm, M. J. (2021). Methods to stabilize aqueous supercooling identified by use of an isochoric nucleation detection (INDe) device patent Powell-Palm, M. J., & Rubinsky, B. (2022). Devices and Methods for High-Stability Supercooling of Aqueous Media and Biological Matter Mchugh, T. H., Bilbao-Sainz, C., Powell-Palm, M. J., & Rubinsky, B. (2022). Isochoric impregnation of solid foods at subfreezing temperatures Majidi, C., Fassler, A., Bartlett, M., Kazem, N., Powell-Palm, M. J., & Malen, J. A. (2022). Polymer composite with liquid phase metal inclusions
teaching activities MEEN475 Materials In Design Instructor MEEN491 Hnr-research Instructor MEEN691 Research Instructor MSEN691 Research Instructor
education and training Ph.D. in Mechanical Engineering, University of California, Berkeley - (Berkeley, California, United States) 2020 M.S. in Mechanical Engineering, Carnegie Mellon University - (Pittsburgh, Pennsylvania, United States) 2016 B.S. in Mechanical Engineering, minor in Hispanic Studies, Carnegie Mellon University - (Pittsburgh, Pennsylvania, United States) 2015 University of California, Berkeley - (Berkeley, California, United States) , Postdoctoral Training 2022